The grilled branzino and tomahawk steak seriously deserves 10 stars!!! The fish was cooked to perfection and melted in my mouth. I've had plenty of grilled fish before but the branzino was on another level! My husband ordered the huge tomahawk steak cooked medium and he loved it! This restaurant is quite pricey so I'd say it's about $50-100 per person. The spicy mango lemonade was yummy too. read more

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We were very excited to eat here especially given the reviews, interiors, cocktail list, and dinner menu. The reception staff was attentive and welcoming and we loved the the warm feel of the restaurant. The manager came by twice and was very charming and asked how our evening was going, which is a very nice touch. Renata's staff were pleasant and certainly seemed to be doing their best to be attentive to our needs. All of the appetizers and entres were cooked extraordinarily well also. So why and how could I be leaving a 2 star review, right? Here's the thing, at a restaurant like this, you need to be hitting on all cylinders if you're going to charge $22 - $30 for a cocktail and $95 for a 12 oz NY Steak without sides. Here is a list of what was just "off": 1a. Asked for a Pappy Van Winkle Manhattan for my wife on her birthday. They thought they had it but didn't and brought her a Bulleit Rye Manhattan without coming back with what options they had. 1b. I had 3 speicalty cocktails, the Barreled Aged Oaxacan Old Fashioned , Against the Grain, and the El Matador. All of the cocktails have amazing ingredients and sound extremely interesting. Unfortunately, each one I tried was nothing exceptional. All of the amazing ingredients simply cancelled eachother out and delivered muted / bland unextradorinary cocktails, especially for the price. For example, I expected to taste a tequila style Old Fashioned in the Oaxacan Old Fashion given the high end tequila used but it tasted like a Jim Beam Old Fashioned, what's the point, right? The Against the Grain was odd, it reminded me of a bad attempt at a Mai Tai. The El Matador was equally as confusing, no drive but a weird underwhelming flavor with a hint of heat. 2. Appetizers - Again, cooked terrifically but none of them other than the Mexican Ceasar salad was worth eating, they were all bland and uninteresting, which is not what I expect from Latin inspired cuisine. I will say that the Ceasar Salad was by far the absolute best I've ever had and the best thing the restaurant serves! 3. My wife ordered the Sea Bass which was perfectly cooked. Unfortunately the fish was not fresh, it had a "fish" like flavor to it which means it had been sitting around or not kept correctly. What a shame to cook a passed fish with such excellence but a complete miss. Any fresh fish should never be "fishy," especially a Seabass. 4. When they delivered the food, the waiter should come over immediately to check in on us. We hadn't seen our waitress in 15 minutes, my drink was dry and was hoping to order that third cocktail mentioned above. I asked for staff to bring over our waiter so I could order a drink and she brought me the drink I had previously had, total miscommunication, which can happen. 5. When our food arrived, none of the staff nor the waitress cared to ensure we had proper utensils to eat our entres. My son could not eat his NY Steak without a steak knife and I didn't have fork to eat mine. Overall, if I spend $500 on three people, I expect the experience to be amazing. I think Phoenix isn't use to what good food really is unfortunately. Renata's Hearth is likely a welcome restaurant in an area mainly served by chains until the last decade but it is far from worthy given the flavors, price point, and lack of attention to detail by staff that need to be much sharper and on top of it. read more

Omg, the food here is SO good. Had a reso for 5:15 on a Sunday night and by 6pm the restaurant seemed pretty full. There is a mix of hotel guests as well as locals popping in. It does cost money to park, there is hourly parking or overnight available. Our server was Marco and he was kind and very helpful in sharing his favorite dishes. I asked for a cocktail on the sweeter side and not too strong with the alcohol. He suggested the prickly pear margarita which wasn't on the menu! It was a tasty drink. We then proceeded to dinner with the brisket to share and sea bass. The brisket came with an assortment of peppers, 3 salsas, and tortillas. The salsas weren't spicy but some of the peppers were. The portion size is MASSIVE. Great for a big appetite or to share. The only issue was that it was a tad too salty. The sea bass was perfectly crispy on the outside and soft on the inside. Very well flavored. It came with a small bed of rice which wasn't enough for us, so we ordered an extra side of rice which went great with the leftover brisket too once we ran out of tortillas. The rice was nicely flavored and fluffy. For dessert, Marco shared that as someone who doesn't like coconut, the coconut tres leches was pretty good. I too am not much of a coconut person but decided to try it. The BEST tres leches I've ever had! It wasn't too soggy but still really moist and soft. The coconut anglaise was to die for (but maybe if you love coconut, it may not be strong enough in flavor for you). Loved the crispy crumbled cookies on the edges of the plate for added texture with your bite. Just heavenly. We look forward to returning for a special occasion! read more

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Renata's Hearth is one of the most beautiful restaurants I've been to. The interior had detailed concrete block and wood finishes. Hi def photos are meticulously and proportionately spaced on the walls- truly a beautiful restaurant. I didn't need to look at the menu. I caught a glimpse of a customers brisket dish and potato's as we sat down. Done and done. We ordered the elote as a side dish as well. The brisket looked like piece of art. The outside looked crispy and black, inside light brown with pink in the middle. It looked like it could be eaten without a knife. Unfortunately, the brisket we received was Uber thick and fatty. It was tough and fatty. A steak knife was needed for sure. The highlight of the meal was the potato's. They were very good but to be honest, too rich. The elote had a sour cream taste. I'd like to have that one back, I'd order the rice instead. Renatas Heart was a great choice for Valentines Day dinner, but to be honest, I've had similar Latin food for a fraction of the price. read more

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I had such an amazing dinner here on Christmas Eve. I joined a friend and her family for dinner and omg I was amazed. Our server Jeff was top tier server of the world! I loved the ambiance from the singers inside to the beautiful space outside where we were sitting. We ordered a mix of things but my faves were the caesar salad and pozole. I will 100% be back. read more

We loved it! Food was great! Try their Ghost flower cocktail. It comes with a wonderful presentation. Grilled octopus was awesome, but a little spicy. I loved it, but I ordered it for my 2 yo, who didn't share my opinion :D To sum it up it was a great experience! read more

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Went to the Biltmore for a wedding. We had a night to dine on our own and went to Renata's for dinner. We didn't have reservations so we had to wait a few minutes for our table, but the bartender Tara was by the host stand and offered drinks for us as we waited, and recommended these incredible tequila drinks for our group and was so friendly and fun. We ordered a bunch of different drinks and all of them more amazing than the next - we almost could have just stayed and hung out with her the rest of the night!! Thank you Tara read more

Easiest 5 stars I have given in a bit. 6 of us got three of the shared plates and it was all fantastic. We had the branzino, beef brisket and the lamb. All were delicious and would be ordered again. Guacamole and cheesy bread to start were both amazing too. Service was top notch. The patio was nice. Inside would have been just as good with the nice Christmas decorations. Price is up there, so it would be for a special occasion, but I would come back for sure. read more

This place is incredible from the moment you walk into the hotel to entering the dining room, there is so much detail! Great ambiance at Renatas and our server, Jeff went above and beyond to take care of us. He was very attentive and polite and we felt very welcome. The food was good, but it was a little over priced. Yet it was flavorful and it was a good experience. We are excited to come back to try more items. read more

Renata's Hearth - The charred octopus was decent, but was not that charred or crunchy. The sandwich bites were super yummy! Highly recommend! - Latin American Near Me - Phoenix, Arizona

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Service was amazing Food was delicious Ambience relaxing and modern 10 out of 10 would recommend read more

Renata's Hearth - Latin American Near Me - Phoenix, Arizona

Physically the restaurant is beautiful. Food is boring for the price point but that's not really the issue. The service was bizarre to say the least. Waitress rushed us and made us order entree with the appetizers because "there's a large party seated before you" OK - we hurry up. Food still took forever to come out. I ordered a beer - finished it - Busser stops by and asks if I'd like another. I say yes, very normal interaction. Then our waitress comes by and asks if I want another beer. I explain I had already order another through another waitress. There's a little confusion and our waitress responds "All the servers have separate tabs can you tell me?" I go my bad I mean it was a busser - then she responds with "Can you just tell me?!" I reply I ordered the same beer I had previously. Same reply back from her "can you just tell me?" with increased aggression. I realize then she wanted me to tell her which beer I ordered (which I've never had to do at "fine dining") . Just off and very curt. It stopped conversation at the table. Then at the end of the night the table gets our checks. This was nice - it was a birthday dinner and they were willing split checks. We are reviewing the check and the waitress says "does everything look good on the receipt?" And we say "yes" start putting the card in the holder and she walks off??? With everyone else card!! End of the night I get it but we had somewhere to be after and we had to chase her down to give her the check. To top it off there's a ~25% auto gratuity on the check as well (we were a 7 top) I'm not sure if she was acting this way knowing there's a auto gratuity? $200 for a dinner for 2 and I have had better service at (pick any old town restaurant) where I'm not rushed and don't get admonished for even being there. read more

The preparation and presentation of everything was exquisite. The atmosphere was very beautiful. Service was attentive without overbearing. All the Seafood and Meat was extremely fresh. We loved the Rossejot which is like a paella. I also thought The chilled Seafood platter was wonderful and even included Lobster tail. They made a beautiful birthday surprise for me and we had champagne at the end. It was a wonderful place to celebrate with family. read more

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Fabulous meal and drinks. I had a margarita that was so delicious. Ordered the guacamole which was so fresh and had the brisket with tortilla shells which was so tender. Natalie was our server and she was amazing read more

I've dined here multiple times and have never been disappointed. I highly recommend the smoked wagyu brisket. It's enough to feed two, but it also tastes good the next day if you order it for only one. The roasted Chilean seabass is the best seabass I've ever had. The El Matador is a drink I order every time I'm there. I cannot recommend this place enough! read more

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Really enjoyable. The apps, drinks, and mains were all really good. We came later one night and were exhausted which for me usually doesn't help the experience and I'm just ready to go to bed - but renatas patio was very fun to sit at, and enjoy a meal. read more

* update * - Everyone in our party got sick by the time we got home, except for me. The items they ate that I did not participate in was the oysters, the octopus, and the trout. And our one friend with a severe peanut allergy had a horrible reaction. Service 10/10 Ambiance 10/10 Food 5/10 The food was good but not spectacular.. it wasn't worth the price. The two to mango cocktail, loved it. The carrots side dish was DELICIOUS the sandwich bites, not worth it. The tomahawk and lobster was said to be enough for 5 people.. maybe a sample of both for 4-5 people but not as a meal to split. Split between two or three people, okay. The coconut cheesecake 10/10 read more

Renata's Hearth - Tomahawk and lobster - Latin American Near Me - Phoenix, Arizona

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There is a large disparity between the prices for the food relative the quality. We ordered the brisket, which is $70 and supposed to be a "shareable'. There were only 4 average size slices. The sea bass was almost raw on the first pass. While the margaritas were tasty, they are also very expensive. Overall, the vibe is very average, the food is very average, and overpriced. The only semi-upside was the good service. Would not recommend going out of your way to dine here. read more

Located in the historic and very modern old money vibe Arizona Biltmore is the flare for rose seductive Latin flair, Renata. Go big celebration milestone birthday limo and gold LV. 6 very accomplished and self satisfied ladies! The signature blood red smoked El Matador with rose petal garnish and black salt rim is a MUST twice even if staying the night! It is our now signature power drink. Very beautiful and presented beautifully! The ceviche include sliced yellow tail or sea bass and crab both a fresh but well acidified and spiced appetizer with amazingly seasoned chips. The watermelon salad makes the sweet hearts of watermelon the expected stars. The favorite was the octopus which was charred but soft and tasty! Main meal included the tomohawk and lobster as street taco for the table feeds a bite for 2-6 and is nice to shared! The sauces add unique self design. The meat is tender and medium rare blackens the exterior but keeps the inside pink and juicy. The scallops and prawns also shareable for the table on a bed of partly crisped vermicelli that held flavor in the shrimp heads well but left the bed under seasoned and a little too try having crisped. Dessert enjoyed rich filling bites of the chocolate Kalua cake and the crème brûlée. The menu on line is not as descriptive but the stars are the appetizers we would eat out way through as tapas to share! Afterwards walk the premise and even on a Sunday the outside bar is sophisticated wealth and upscale vibe for proud pleasure! Enjoy the trip through beauty! read more

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Great food, great service, amazing wine list. Comfortable restaurant if not a little dark which makes reading the very small print of the menu challenging for an old-timer read more

Anniversary celebration. Wanted to go somewhere that we both haven't been. We had been to Wrights.... Which was the original restaurant. I love the concept of the Latin Fusion. A guitarist was playing in front of the Renatas sign. I must say it was quite loud and was happy to be seated in the rear of the restaurant. We were greeted and asked if we wanted water. Still or Sparkling. Didn't really want any but said still. Our server comes over and introduces himself as Niko. He was the best!! From the get go! I love a server that can chat and still maintain his tables!! I started with the Los Muertes drink. I had too!! Husband had original margarita. We ordered all tapas ! Jamon Imberico, yellowtail ceviche, scallop tiradito, and Renatas Caesar. I can't really decide which one I loved best. But that Yellowtail was incredible. Everything was just so tasty and a beautiful presentation! Then Niko showed up with a dessert for us for our Anniversary. Very nice touch! I can't wait to return to try other things in the menu. read more

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New Year's Eve at Renata's was a memorable experience with good food, great vibe and attentive service. Tasty appetizers, brisket melts in your mouth and Branzino to die for; large portions and reasonable prices galore. But, the Biltmore New Years Eve party was greatly disappointing; crowds watching NY @Times Square on TV's around the bar ... lack of seating, watered down drinks for the overpriced entry cost ... children running around and no holiday venue, live entertainment or appetizers. Will not return next year. read more

Renata's Hearth - Melt in your mouth .. - Latin American Near Me - Phoenix, Arizona

We had a delightful dining experience last night. Our waitress Charra (sp*) was so kind, patient, and knowledgeable of the menu. Food: - Guacamole (sorry, not pictured) was tasty and seasoned well. The chips were crispy and thin and seasoned with what seemed like paprika and light salt and paired well with the guacamole. - The watermelon arugula salad was light and refreshing. The sherry vinaigrette and queso fresco we're just enough. - The star of the show was the Chilean sea bass which was pan seared and seasoned perfectly. The Peruvian rice was the best side dish. It was buttery (in the right way), flavorful, and light enough that we didn't feel too full. - The churros were good, fresh and hot so much that they were falling apart as we bit into them. Personal preference is to have a bit more crunch to my churro, but it was still sugary and cinnamon-y . 10/10 would recommend and can't wait to come again to try other menu items. read more

Renata's Hearth - Churros - Latin American Near Me - Phoenix, Arizona

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Go here and thank me later. Phoenix has some amazing restaurants, but this is easily a favorite. Amazing date night or girls night out spot. If you have a group, i highly recommend family style and getting the big entrees that area meant for sharing. The whole Branzino is mind blowing good, as is everything else honestly. Including the cocktails. Service is also top notch. Friendly, give really good recommendations, patiently answer all questions, and keep the water filled. This is a go-to spot for me for any celebration for a reason. read more

Great experience, the staff and food exceptional! Highly recommend the waygu brisket as a table share, the charred spanish octopus a la Veracruz, Peruvian rice, and the Warm Fava Beans the first night. The following night enjoyed the Waygu ribeye, Roasted Chilean Seabass and shared the Argentine salad, and Patatas a la Huanciana well. The signature cocktails are amazing and we recommend the Los Muertos as well as the Aguachile mule. Desserts we enjoyed the Coconut Tres Leeches cake and the following night the Chicotorta! read more

SO close to five stars, and so worth a return visit! We came for dinner with two little ones, and our server went above and beyond to be helpful and accommodating. She was very quick to provide recommendations, per our request, and extremely knowledgeable about ingredients used, and cooking methods. She was very quick to keep all beverages refreshed throughout the meal, and also kind to keep the meal moving at a quick pace due to two toddlers under two being present! What to order - the smoked brisket!!!!! I am still dreaming about the smoky char, and delectable tenderness of every single bite. OUT OF THIS WORLD! Perfect accompaniment of peppers/onions/freshly cooked corn tortillas. Roasted Chilean Seabass - so flaky!! Delicious Peruvian rice. Absolutely scrumptious. Ceviche - I can't remember the specific name, but the acidic dressing was spicy and provided a delicious pop! Nice crunch with pickled cucumbers on top. Very refreshing and wonderful start to the meal. A huge thank you to all the staff at Renata's! You provided a wonderful evening dinner and the only downside I noted was flies inside the restaurant, but with doors on multiple sides being opened frequently by guests, this was understandable. Outstanding meal and we are eager to return. read more

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I was so excited to try this place. Pictures looked amazing and so did the menu. I was a little disappointed when we walked in. The menu didn't match the menu online. And there were no mocktails on it- I feel like every place should be offering mocktails now. The real shocker was the price! They don't list prices on their website and I can see why- $30 for an Old Fashioned!! $130 for ribeye! It's crazy. Because it was so expensive, we didn't try much. Cocktails- Los Muertos and La Última Palabra- really good. Los Muertos is all about the show. They serve it in a smoker, it is black because of the charcoal, rimmed with Hawaiian sea salt and a bright pink flower with glitter (which will get on your face ) La Última Palabra is a very well balanced mezcal cocktail. If you like mezcal- try this drink. Our server recommended the octopus and he was right! It was so tender and perfectly seasoned. Ceviche was okay. Nothing too exciting here. The flavor didn't blow us away. Service was fantastic. He was attentive, friendly, fast. It was not the most romantic place because the tables for two are so close together. You feel like you are eating with the table next to you. Overall- nice enough place. But not worth the hefty price tag. read more

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What an amazing evening! Historic hotel full of charm. We were seated on the gorgeous patio under the stars (our choice) with heater and lap blankets (provided). Fireplace was crackling and soft live flamenco music in the background. Amazing ambiance. Service was excellent, the sangria superb and every single course was absolutely delicious. We had a most enjoyable and memorable night. Thanks to all at Renata's! Highly recommend! read more

Beautiful restaurant and outdoor patio but the restaurant itself was not impressive. We made our reservation several days in advance for our friend's 60th birthday & when we asked about a birthday dessert we were told they do "something special". They had a good prefix menu which 4/6 chose which was brisket and it was good but just good. The Caledonian shrimp was flavorful and nice presentation. The Wagyu steak was not good. First of all it came overcooked and our waiter even commented but when he took it back to the chef he suddenly changed his mind that it must have been the lighting ~ the 6 of us did not agree but it was our friend's birthday so my husband just let it sit there. You'd think for $130 they would try to be a little interested why it sat there. I asked for a taste and 3 different slices were filled with grizzle. I finally got up and talked to the host. They did take it off our bill but never asked if he would like something else. Also, serving people shrimp that needs hands to pull apart should be followed up with a moist towel at a nicer restaurant. Lastly, the server who automatically gets 20% for parties of 6 or more acted like it. No effort. The birthday dessert we were told was sorbet with a candle. It came 20 minutes after our bill, no candle but by then we were all ready to go and have some fun elsewhere. Side note: when we we're taking with a server at the pool the next day, she asked where we went to dinner & we told her and she said, "Oh no, I wish I would have known, I would have told you not to waste a birthday dinner there." Pretty telling! Won't be back, definitely a one and done. read more

Renata's Hearth - Latin American Near Me - Phoenix, Arizona

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If you get the chance to eat at Renata's, do it. Everything was amazing and on point. From Jonathan and Tara to Tim and Chef Daniel and everyone else in there, they make you feel welcome, like family. The drinks were incredible, I don't normally drink tequila or mezcal, but these drinks were so well balanced and delicious. The food, like OMG, amazing. I had the ceviche, crab claws, cheese bread, brisket, scallops, and finished with the creme brulee and some ice wine. I can't say enough about Renata's and the excellent service and food, just go! Ask for Jonathan and definitely try Tara's drinks, especially the Ring My Bell! read more

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Great atmosphere and service at a spot that far outperforms its label of a "hotel restaurant." We loved it so much we went both nights at our stay in the Arizona Biltmore. Highly recommend! read more

Great ambiance and a fun atmosphere. The food was tasty, full of flavor. Drinks were very creative and fun. The service was warm, friendly, and attentive. We'll be back. read more

Food: the halibut ceviche was my fave! Super good flavor. We ordered the Jidori chicken and it was very good as well and it came with tasty salsas. We ordered the ciprotada and was super disappointed, I grew up eating it and it didn't taste anything like this. Might as well just call it bread pudding. Drinks: we ordered the pequena pera and the classic margarita and they were both so tasty, I'm not a fan of tequila but these were good! Ambiance: live music and beautiful decor you can't go wrong. Good date spot Service: our waitress was amazing and so accommodating I wish I remembered her name Parking: I did self parking since this was at the biltmore resort and it cost me $9 so not bad but valet was also an option If you don't want to walk from self park read more

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Perhaps it was the fact that my dinner at Renata's was a reunion with friends that we had not seen during the pandemic, or the fact that we hadn't gotten dressed and been out to a really nice meal in ages? Maybe it was that the restaurant is brand new with beautiful decor, textiles, and super attentive staff? Or quite possibly it was that the food and cocktails were unique, flavorful and delicious? All of these things combined to make for a very special, memorable meal at Renata's Hearth, and I am excited that it appears I have the FTR (first to review) on Yelp! Our party of four arrived right on time for our 7pm reservation. We were warmly greeted and welcomed with a bit of a back story on the beautiful concept along with a round of shot glass sized mezcal. We were seated promptly after taking a quick photo -- thanks to the hostess who also has photography skills! We decided to order family style and share everything from appetizers to dessert. Stand-out dishes for me were the Guacamole and Sea Bass. I also enjoyed the Oysters, but may have prefered a more simple preparation. The same was said about the Shrimp Cocktail. Our party raved about the Steak and we also shared the Bounty, a Vegetarian Entree. Margaritas were made with care, looked pretty and went down easy... The guys in our party were happy with the tequila selection as well. As a "sweet and smokey" conclusion to our meal, we went with Renata's Churros and Bread Pudding -- neither of which disappointed. This was an expensive meal but we were celebrating, so it was worth the splurge. Whether you're staying at the Biltmore or a local heading over for a special occasion, a meal at Renata's is an experience I'd recommend! read more

Renata's Hearth is an upscale Modern Latin sort of South West Restaurant located in Phoenix in the Arizona Biltmore Resort. The atmosphere is rich and detailed. The Biltmore spent around 70 million dollars in renovations. This is a very nice place. They have Jamon Iberico on the menu. That is the highest end ham that you can eat. It's made from special black footed pigs that eat nothing but acorns to produce a special nutty fatty ham that dissolves in your mouth like no other. We usually only find this in Las Vegas or mail away for it. We also enjoyed the grilled Spanish watermelon salad. It was light, refreshing and delicious. The Mole Negro - Rubbed Smoked Wagyu Brisket was stupendously impressive. It was juicy, fatty (but not too fatty), smoky, crunchy and oh so FANTABULOUS! My gosh it might have been the very best brisket that I have ever eaten. It also comes with hand made in house flour and corn tortillas, three delicious salsas, really delicious sweet peppers, onion, Peruvian rice and black beans. You can get it in a family portion or a single portion. We got the single and also shared a single portion of the branzino. The branzino was perfectly prepared but wasn't as exciting as the brisket. We wanted to try a dessert but I was kind of full and our server suggested to try a smaller portion of the cantaloupe sorbet. Oh my gosh yummmmm...It tasted better than most of the cantaloupes that I by and came with a scrumptious Mexican Wedding cookie. We had amazing service too! It was an fabulous dinner. A new favorite dining destination. read more

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We stayed at the Biltmore to celebrate our first wedding anniversary and ate at Renata's Hearth for dinner. The food was delicious. I ordered the chicken, and my husband ordered the oysters and pork belly. Our server, Gabino, was kind and attentive. He also gave us champagne on the house for our anniversary as well as the delicious Tres Leches (which might be my favorite non-family recipe). It's very romantic inside, with great music and intimate mood lighting. Great for date nights and celebrations! We love the Biltmore and the continued service. read more

Renata's Hearth - Entry to the restaurant - Latin American Near Me - Phoenix, Arizona

Amazing beyond words. The food! The cocktails! The wine list! The ambiance! The service!

The food is Amazing! Their menu does change often. We dined here twice in a row. The service is top notch. The ambiance is elegant, clean and upscale. First day we had the prefix menu. The potions size was generous. Everything we had was delicious. I could not finish my meal because I was too full after the appetizer. The wagyu Brisket sandwich was delicious. The branzino fish melted in my mouth. The quesadilla brisket, the best. The specialty salad was the best ever! Loved everything about this restaurant and will definitely return. I would give them 10 stars if I could. Danny our server is very friendly, knowledgeable, made great recommendations. She went out of her way to make us feel special. Bravo! read more

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Wow! What a gem. Renata's is a brand new location in the Arizona Biltmore which is a Waldorf Astoria hotel. Not only is the hotel gorgeous, the decor for the restaurant is, too! To access Renata's you want to make your way to the front of the hotel (they have valet and Renata's will fully validate!), go inside and take a right. You will run right into the restaurant hostess. We initially got a little lost finding the place due to it being in the heart of various residential places surrounding it, but we finally managed. The hostess, Isabelle, I believe, was helpful and accommodating. She held our table until we arrived. The menu was robust and had several items for pescatarians like myself (plenty for vegetarians, too! Not sure if there were vegan options or not.) I had the grilled watermelon salad, the salmon -- but instead of the cold melon salad I did the warm mushroom and fava beans (AMAZING pro tip from our waitress Jacquie --she was amazing!!), then we shared the bread pudding -- see the video! Everything was flavorful, cooked well, and came out in a timely fashion. In summation, this is a gorgeous spot and I can't wait to visit again! read more

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I had a great time here! Beautiful wine list and the lobby of the hotel is beautiful. The service was also fantastic. The food itself was good, but I wouldn't say it was fantastic. I would highly recommend the wagyu, but maybe not the pork belly. read more

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My hubby treated me to dinner here for my 68th birthday. Everyone was very friendly and our server was incredible - very attentive, knew the nuances of the menu inside and out, good recommendations for wines and tapas, etc. It was a beautiful evening but we opted for inside but the patio looked very inviting. We had their homemade guacamole and smoked paprika tortilla chips and their Spanish octopus for tapas. My hubby had a wonderful scallop dish and my Chilean sea bass was perfectly done. Hubby had coconut cheesecake & I had the dulce de leche creme brûlée that had crystallized ginger pieces and a mango fruit topping that was very tasty. For us, this was a special occasion place as the prices do match the Arizona Biltmore setting but we could be enticed to come back for just tapas. We were really pleased with our whole experience and our server would be the reason why we come back - Jonathan was AWESOME!!! read more

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