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    Red's Eats

    4.3 (1.5k reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

    Red's Eats Photos

    Business Info

    RED'S EATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Red's Eats

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    Daily menu prices
    Stacey B.

    Yep, you'll wait for these behemoth lobster rolls. And wait. And wait. It's about 90 mins from the corner to order window. You'll also make new friends with people in line around you. You'll all sing classic rock songs together and maybe dance a bit. And you'll definitely eat one of the finest overstuffed sweet juicy lobster rolls you can find on this earth. We had to eat some of the lobster with a fork before we could even pick it up. The drawn butter was warm and so good drizzled over that luscious lobster.

    Lobster Roll
    Erin S.

    A bit conflicted on what to rate this place. After a 1.5 hour wait, from getting in line to getting our food, I was ready to rip it to shreds. However, I have to say the lobster roll was really truly good. And after having a lobster roll across the street (we got one roll from each place so we could be fully informed), I have to say Red's was just better. It's all in the butter. The butter at Red's was poured from a kettle that had been warming on the stove. It was delicious. The roll was around $37 and very generously overflowing with lobster. We also got sweet potato fries ($6.95) and the blueberry cake (can't remember how much it was). The sweet potato fries were nothing special, but the icing/dip/whatever it was that they came with was amazing. The blueberry cake was dry and actually not good, maybe a step below average at best. There really is no reason for the line to take as long as it does. Maybe it's a sign that their menu is too big. They need to stick to the basics and nothing else. We went on a rainy and cold Thursday, 6/18/26. Upon getting in line, I thought it wasn't too long...it still took 1.5 hours to get through! Absurd. The wait should not be part of the attraction. It shouldn't be something they're proud of. Tighten up the menu, move in an assembly line, and prepare orders with a little more of a sense of urgency. If they can get it together, I would happily rate them 5 stars. TL/DR: Stick with what they're known for. Get the lobster roll. And that's it. Be prepared to wait for reasons still unknown.

    Menu
    Amy M.

    We waited over an hour to try the iconic lobster roll. While the amount of lobster was the most of any roll we had I found it a bit much. The rolls do not come with a side of anything. Two rolls, one lobster appetizer kabob and two drinks. Good but not worth the hype.

    Lobster roll
    Sarah B.

    Delicious generous portion of lobster and great whoopie pie- I only took a star off for having to wait in line 1.5 hours to get it on a Tuesday

    Outside
    Lana K.

    Wow! First time having a lobster roll and it did not disappoint! The roll was stuffed to the brim and was so so good. I also got some fried scallops, onion rings (you have to get) and some sweet potato fries. I highly recommend you also try their blue cheese sauce and the maple aioli. Definitely worth the drive and the workers were so lovely!

    Hmmmmm
    R D.

    Update: Once again REDS won (again) #1 LOBSTER ROLL IN MAINE by DOWNEAST MAG. World famous Reds Eats Wiscasset, Maine on R1 by the bridge. The fans have voted! Congrats. Best people ever *hospitality*--in fact!Chef Shannon had won an award too. Even burgers are super spectacular for parties with diversified tastes. The Whoopi pies stick to your finger tips--that's the sign of Maine's original. Enjoy.

    Ahead of me...
    Adam H.

    Not worth the wait really. I'll lead with that. Dead ass serious about that!! If you read no more, listen! We waited 1 hour 50 mins in line. If it had been mind blowing that would have been cool. It wasn't great even, it was just ok. It is cool to say I've been here I suppose, but I have no intention of coming back. It's a roadside shack with a bunch of folklore tied to it. We saw it driving in, saw the crowds standing in line, and wondered WTF was going on. Later that day we met a man that said "we had to eat at Red's while we were here". He touted it as life changing. People really do love it though. The guy in front of me drove an hour to get there, to wait two hours in line, to drive back another hour home. That's insane. My three stars is a personal stand and a reminder to myself and is not necessarily the experience you may have. You may just love it and tell other unsuspecting victims. It's not a negative thing on them totally, it's just that I don't like people enough to stand around with strangers for hours, all who are slightly bitchy because the wait is so damn long. Seriously, the food is not bad. It's pretty good. It's just not hours of waiting good. I did think it was pretty bland. Just cold lobster meat and lukewarm butter to dip. Fried scallops were ok. Onion rings were good. Four stars no wait, maybe. There is a physiologic thing that happens at places like this that I visit, at least for me. You keep thinking, oh it's not going to take that long, but you are wrong. The line goes around where you sit to eat (if you are lucky to find a seat) so, as you wait in line to eat you can just watch people eating their meals. Then you sit down next to the other people that are also still bitchy about being in line. It's awkward really. "Stop looking at me Margaret and get your own damn lobster!" You better be ready to be outside if you come here. Thats where you will be for a while. I would recommend packing a lunch if you do. It would be cool if the seating and area were somehow partitioned as to not have hungry bitchy people watch you eat. Alas, I am just rambling now. Just a note.... State Line Lobster in Kittery has the best Lobster Roll I have ever had! This food did not hold a candle to them! '26 - 31

    Caroline B.

    Very delicious lobster rolls and overflowing with lobster! The service is great, they understand how long their line gets and even offered umbrellas and fried shrimp while we were in line, and then after you order they bring the food to you and check on you frequently. The atmosphere is a classic food stand, with ample seating and a vintage touch. Waited 90 minutes in July for their food and although I'm still debating if it was worth it the food was incredible nonetheless

    Mike K.

    Huge lobster rolls, piled high with sweet meat. $38 market price. We had a lot of lobster on the trip so we wanted to try something else. We tried the crab roll and some fried whole belly clams. The crab roll was quite a disappointment when it came to size compared to the lobster roll. Granted it was cheaper at $23 but I figured same size. The clams were pretty good. Fresh. We ordered a 1:/ pint for $14.50. They were battered and it was advertised that way but I prefer breaded vs battered. Checked this famous place off the list. If I returned I'd probably just go for the lobster roll which is the specialty. It was a 45 min wait.

    Collage
    Teresa M.

    Note: CASH (or check) ONLY (atm on site) $89 for 2 Lobster Roll +1lb of meat Side Sea Scallops (4 huge one) 2 Whoopie Pies (1 chocolate, 1 pumpkin maple) We stopped in around 1pm, about a week before the last day of the season. We were served around 230pm. They were out of several things, but still had a lot of options. As we were planning to get clams, which were sold out, we opted for a side of sea scallops & I may never order clams again. They are THAT good. Staff were as friendly as ever & I love that they incorporate things from other local business - like the rolls/bread, butter & whoopie pies. There are benches built in around the deck. As the line gets long, it's no doubt helpful. Waits vary but can reach the 3hr mark. I feel like that is partly staff controlling the flow, as seating is available only after ordering. Once you order, off to the deck & they bring your food out. Delivery was pretty quick & there was ample butter, as well as a bag for leftovers, & hand wipes. Everything was delish - and, given current market prices, not crazy expensive. Especially since we bought 10 lobsters at the lobster pound for just shy of $200 2 days later & I'd say it took roughly 2 to get the same amount of meat. While the world knows that Red's is recognized with many awards as the best lobster roll... we now know that they also have the best seafood scallops! Dip them in butter and thank me later!

    Here we are!!

    Got there about 1 pm. Line was 2 blocks long. Took an hour and a half to order but it WAS WORTH THE WAIT!! We had the lobster rolls with butter and blueberry cake. Enjoyed them in the shaded patio. Didn't think I could eat all that lobster but I did! Best ever!!

    Onion rings battered & very good
    Marc L.

    OMG not 5*s I give them 20*'s This is the most incredible lobster shack anywhere in the United States. Yes the lines are long, sometimes 2-3 hours before it's your turn to order your meal. Today I ordered an appetizer lobster pop. It was ok nothing to write home about but I also ordered scallops , onion rings, lobster roll, excellent iced tea & excellent iced coffee. We picked an outside table & waited for our order to be delivered. It only took 10-15 minutes to have our order delivered. Red's doesn't weigh their lobster all they do is pile it on so high you can't see the buttered grilled hotdog roll. Served with a side of hot butter to dip or pour on the lobster. I couldn't finish my roll so I took home some leftover lobster that I weighed at home. It weighed 4.7 oz more than what a normal lobster roll weighs regularly. I can safely say there was around 16z of fresh tender lobster meat. No chewiness incurred. Look closely at the pictures & start making plans to visit Red's Eats in Wiscasset Maine. We chose to go visit when they 1st opened on May 6th so the line we stood in was only 10-12 people deep. We will go back in October before they close for the season. This will be the most impressive lobster shack you'll ever experience. Make plans & drive there soon.

    Lobster Roll with butter
    Nicole V.

    This was our first ever lobster roll and crab roll in the state of Maine and boy did we make the right decision. There are really only 3 negative things about this shop and those are the parking, the waiting/line, and it being cash only. If the wait wasn't so long I think I would give it 5 stars even with those other 2 but we waiting 2.5 hours in line. With those things aside the food itself was delicious. We got the lobster roll with butter, crab roll, and onion rings. Lobster roll was packed with lobster! It taste fresh and just a 10/10 with the butter! Crab roll was also a 10/10 and packed with crab. It was fresh, rich, and delicious. Onion rings were a 5/5. Great batter/coating and fried to perfection. If you have the time please stop here! We would definitely come back.

    The ordering window

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    2 years ago

    BEST lobster roll ever!!! We tried a couple others and it doesn't compare to red's. FYI...CASH ONLY.

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    Page 6 of 38

    Red's Eats Reviews in Other Languages

    Ask the Community - Red's Eats

    How much is their lobster roll?

    Expensive. Mine was between $32-34.

    Do they take reservations?

    They don't take reservations.

    Can you order online?

    No. But if they did, there would be an equally long line to pick up!

    How do make the batter for the fried zucchini?

    Flour and water with a little salt

    Is this the place that Andrew Zimmern visited on Delicious Destinations?

    yes

    Are lobster rolls traditionally filled with chilled lobster or warm lobster? I love them and I introduced my Mom today to them but at a different restaurant. Figured I'd ask here because Red's is the best?

    Lobster is chilled. Served with small tubs of delicious sweet melted butter. I can't stress enough- the lobster is perfectly cooked. I don't understand how the claws remain so tender.

    How long does the line typically take?

    We waited an hour and we weren't even at the back of the line. WORTH THE WAIT!! Best lobster roll and scallops!!!

    Is I the lobster roll warm or cold? Would it be good later?

    It is cold. It's excellent. I can't imagine why it wouldn't be good later.

    How much is a lobster roll this week?

    $30 and worth every penny

    How much is a lobster roll this season?

    $36 this week

    How much is the lobster roll this week?

    $24

    Does Red's take cards or just cash?

    Cash only. There is an ATM just outside if needed.

    Will they be open in October?

    I believe they're closed after Labor Day.

    Is there an option to have the lobster roll without mayo? And does the same go for the crab roll?…

    Yes, it is served with Kate's Maine butter that is churned daily, or you can have mayonnaise if you prefer.

    How much is the lobster roll?

    $26 as of the other day Worth it

    How far up rthe coast is it. Past Portland?

    About an hour - but I'd drive twice as far for the lobster roll. It is that good

    Are the lobster rolls served hot or cold?

    With hot drawn butter! They're fantastic!

    When is the best time to go (meaning the shortest wait)?

    Evening I believe. We went on a cloudy evening only because our planned late afternoon arrival was hampered by major traffic. Arrived around 7:30 and the wait was maybe 30 mins. We joined in line at the ice cream stand around the corner.

    Will Red's still be open the week after Labor Day?

    Yes! I believe that Red's is open from mid-April through Columbus Day weekend (early October). Call to check at (207) 882-6128 or email info@redseatsmaine.com.

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    Sprague's Lobster - Sprague's Lobster

    Sprague's Lobster

    4.1(341 reviews)
    0.1 mi
    $$

    It was a perfect day and I had the perfect lobster roll. A ton of lobster, four claws were found…read moreand quickly devoured. Melted butter was poured over the top and went everywhere, sopped up and consumed with great delight. The atmosphere was cheery and lovely, with quite a few people enjoying their own rolls. There was a mixture of languages and everyone had smiles. Service was quick, friendly and efficient.

    We stopped by on Thursday, 6/18/26, at 4:15 pm. There was no line to order and we only waited a few…read moreminutes for our food (a full hour and fifteen minutes less than we waited at the place across the street). A lot of reviews are from people who came here because they didn't want to wait in the long line for the place across the street and they said the lobster roll here was good. We wanted our review to be fully informed, so we got a lobster roll here and we also got one from the place across the street. While the line across the street is absurdly and unnecessarily long, we've determined now that that place is famous for a reason. Prices are the same, high $30s. The actual lobster was fine at Sprague's, comparable to the place across the street. The butter though was not even a competition. I don't know how they do it, but the butter from the place across the street was just so much better. Sprague's butter just did nothing for the lobster roll. It was clear and just looked like clarified butter. Do with this information what you will.

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    Sprague's Lobster - The 4th

    The 4th

    Sprague's Lobster - Fresh Maine Lobster Roll ($35/MP)

    Fresh Maine Lobster Roll ($35/MP)

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    Water Street Kitchen and Bar - Sautéed mussels

    Water Street Kitchen and Bar

    4.3(171 reviews)
    0.2 mi

    My wife Michele and I eat at WSK at least once a week. One our favorite things to get is 1 order of…read moreCajun Shrimp which has 3 large shrimp in a delicious but fairly spicy oil, butter and garlic sauce. We also get one order of Shrimp Scampi with pasta AND an extra plate. We mix both plates together at the table and have two meals that is delicious and more than enough for two. And if it's not, there is always a choice of deserts made off site by Daphne!

    We have been coming to this restaurant for many years, and until this visit it was one of our…read morefavorite places to eat in Maine. Unfortunately, our experience over Labor Day weekend so bad, I felt compelled to post a review to warn people that if the restaurant is busy, go elsewhere unless you want to be yelled at by the General Manager. We arrived 10-15 minutes early for our 7:00 reservation and were asked to wait because the restaurant was extremely busy, completely understandable. After asking for permission to wait in the lounge area where there were open seats, we were told no, that we must wait in the small area sandwiched between the bar, the door, the bathrooms and the hostess stand. So we chose to wait outside where there was a table with two chairs since my mother-in-law, who is over 80 and has a heart condition, really needed to be seated for the wait. Since we were not told how long the wait for the table would be, I did what I thought was a totally normal thing, ask those in my party if they wanted a drink during the wait and went in to the bar to place an order. The manager first approached me to tell me that I was not allowed to sit in one of the 4 open seats at the bar. I had not attempted to do so but was waiting at that opening to order drinks. But the manager prevented me from doing so, accused me of trying to "push ahead of the line," telling me that his bartender was "so confused" by my attempt to walk up to her and order drinks. He told me he would send a server outside to get our order but no one came so i just popped back inside and stood at the corner of the bar with the intent to order a glass of icewater for my mother-in-law - the manager immediately accosted me and aggressively asked me if I even had a reservation, if we had even checked in for it and the hostess confirmed we had and that it was for 7:00. So then the Manager told me yet again that they were extraordinarily busy, "couldn't I see that?", and that I had to wait until the reservation time came before I would be permitted to order anything from the bar. It was 6:54. The interaction escalated from there. After I returned outside to tell my party that we were not allowed to order anything until 7:00, the manager followed me outside, loudly reprimanded me for "making a scene," that we didn't have to eat at his restaurant, and then told us our table was ready where he continued arguing with and admonishing me as he escorted us through the restaurant to our table--even after I had sat down. When I later Googled the restaurant to find the name of the general manager so I could complain, I identified the person I had interacted with as Shane MacCarthy, the general manager. I understand that restaurants get overwhelmed on busy holiday weekends. A wait or slow service would not have bothered me. Being treated this way by the general manager did. I have never been to a restaurant where customers awaiting a table are not only not allowed to order a drink from a functioning bar. I have never been in a restaurant where a customer is yelled out for crime of walking up to a bar and ordering a round of drinks from the bartender. I am not sure if the manager was just having a bad night, or that this is the standing policy that they refuse to serve anything to customers waiting to be seated. I don't care to try eating at Water Street again to find out - we won't be back. Anyone have recommendations for a new favorite place to eat near Wiscasset?

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    Water Street Kitchen and Bar - Perfect!

    Perfect!

    Water Street Kitchen and Bar - Brussel sprouts, mussels

    Brussel sprouts, mussels

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    Back River Bistro - Sunchoke

    Back River Bistro

    4.6(41 reviews)
    0.5 mi

    We had been planning our rehearsal dinner at Back River Bistro for months, and it was truly a…read morefabulous evening from start to finish! We had a very large group of 31 guests, and the restaurant did an incredible job accommodating our celebration. With Corinna's help we planned a seasonal menu with oysters, appetizers, main courses and dessert. We started with oysters; a small table was set up near the bar where local oysters were shucked in front of us, presented on the shell with house-made mignonette and cocktail sauces. Very delicious and a great pairing with wine and beer. The bar area was cleared, so that mingling was easy and spacious. After that we were seated at three decorated tables. Then the food started rolling out of the kitchen; house focaccia with maple butter, Bistro Caesar salad, mushroom toast and additional appetizers, all delicious. The focaccia with maple butter and mushroom toast were group favorites. For entrées, the kitchen was killing it with sweet corn risotto, monkfish, and short ribs. We had never had monk fish, so we decided to try it, and boy are we glad we did - outstanding, with lentils, lightly seasoned to let the fish shine through, cooked perfectly. The sweet corn risotto is a plate I will be back for, the gruyere a nice backdrop for the corn. Following up with a simple but elegant dessert of sticky toffee pudding with brown butter-bay leaf ice cream and blueberry ice cream, sweet toffee with a cool, creamy finish; a great combination. Really, really an exceptional meal, our guests are still talking about it a week later. Service was excellent; friendly, efficient and always present, with a smile. The food and the portions were top notch. We can't say enough about it, the atmosphere was laid back but refined, the restaurant was neat and clean and Corinna was flexible, accommodating several last-minute requests. Most importantly, Back River Bistro provided the perfect setting for such a special family celebration. We are so grateful to the entire team for helping make our rehearsal dinner such a memorable evening. I would absolutely recommend Back River Bistro for a special occasion and especially for the incredible food! 5+ stars. We highly recommend!

    Great service, very good food. The ambience is a little weird, very loud too. I'd go back but…read moreprobably won't be rushing.

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    Back River Bistro
    Back River Bistro - Tuna Crudo

    Tuna Crudo

    Back River Bistro - Martini

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    Martini

    Red's Eats - seafood - Updated September 2026

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