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    REDD

    4.2 (305 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    REDD Photos

    Business Info

    REDD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - REDD

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    Tuna, Tartar
    Mel N.

    I ordered the pork belly and my daughter got the scallops the first time I visited this establishment. Visit the restaurant again for Dinner with family was amazing! We ordered a pile of food, Scallops Cacio e Pepe gnocchi with sausage bullion base steak with leeks, braised pork belly foie grais torsion with cherries smoked trout chicken chicken wings tartar and lobster risotto Definitely worth coming back and trying other things on the menu

    Bolognese
    Lennox B.

    Food- amazing some of the best gnochii and my chicken dish was excellent service- server was great and refilled my drink when needed

    Pork belly
    Sarah S.

    Lobster risotto was the best thing we had. So rich and creamy. Scallops were buttery soft. Pork belly was good. The gnocchi had a great texture but I think the bacon threw it off. Excellent service. Large, open space. The outdoor seating is nice on a summer night.

    Gnocchi cacio e pepe
    Andrew G.

    I finally had the opportunity to eat out at REDD for a friend's birthday a couple of weeks ago after years of trying to come. I really have to say - for the most part, the wait was worth it. First and foremost, I have to call out their drink menu - while ultimately we came to enjoy a nice dinner, their cocktails were by far the biggest star of the show, with our entrees trailing very closely behind. If you like to partake in alcoholic beverages, I can say without a doubt these are the best cocktails I've had in Rochester, let alone all of Western NY, and this is even put up against drinks from the likes of Cure, Bitter Honey, and Avvino. I don't know if the bartender is just using higher quality spirits as a result of REDD being an upscale restaurant, but the "Burn after Reading", "Wise Guy", and Manhattan are some of the smoothest, most delicious, multi-noted drinks I've had in my entire life. If I don't come back for the food, I will absolutely be back for the drinks, because my goodness, abso-freaking-lutely phenomenal. My friends and I still talk about them now even weeks later. For our entrees we had the NY strip steak, grilled chicken, and a poached salmon, and every single piece of protein was cooked just perfectly. The steak was a beautiful warm medium rare, the chicken was glistening with succulent juiciness, and the poached salmon which I had for my main is one of the softest pieces of fish I've had in my life. It beautifully flaked away on a bed of potato puree and extremely well herbed and seasoned home fry-like potatoes that were ever-so-slightly just-undercooked intentionally to act as a perfect foil to the gorgeously soft puree and salmon itself. If I were to knock anything at all, the winter squash, turnip, and green vegetable medley that came with the chicken and steak was unfortunately far too undercooked for my liking, almost to the point of being completely raw, and while I appreciate letting vegetables sing and respect the beauty of raw, fresh vegetables, I was hoping for a little bit more of chef-y flair, seasoning, or even cooking of them. Besides that, the wait staff was simply top tier and were extremely inviting throughout the entire evening. We felt taken care of and checked up on often and they were the utmost professional. The only thing that was a true negative was the desserts -- if there's one thing I would NEVER order at REDD again, unfortunately our dessert missed the mark entirely. My best guess is due to lack of a pastry chef, but our chocolate tart was muddy and flavorless, not even tasting of chocolate, and the two homemade ice creams we tried - chocolate, and oatmeal followed in suit. We ultimately wrapped up at REDD but then ran down to Char Steak & Grill at the Strathallan for what ended up being a phenomenal dessert experience there. But overall, I have to say - I will definitely be back! The entrees were awesome, the cocktails were life-changing, and the ambience and wait staff were without fault. Thank you for a wonderful experience, REDD, and see you again soon!

    Ashley P.

    We had a great time here! The food was delicious and the service was good as well. This has been our favorite in Rochester

    Tagliatelle
    Redi R.

    Apps and pizza came out super fast. Before the drinks. We made it work. Superb food though. Nice background of downtown Rochester if you sit near windows.

    Lobster Risotto
    Jen R.

    If you're coming here for the "supper club," be sure to ask plenty of questions -- our visit was a bit of a comedy of errors. I've returned a few times since, and the experience has ranged from stellar to just "meh." Unfortunately, a lot of the food tends to be overly salty. Be sure to try the specials when available, and they do have a nice wine list. Cocktails are well-made with quality liquor. Parking is either in the lot or on the street.

    Poached Halibut
    Shelly V.

    Halibut was amazing. Such a cool restaurant and will come back next time I visit the Rochester area

    Tuna tartare
    Sarah C.

    We came here tonight for the first time to celebrate our first wedding anniversary and I loved the ambiance. We had reservations at 8pm and the restaurant was already fully packed, therefore service was a bit slow. This initially left a bad taste in our mouths as we felt forgotten as my husband specifically chose this restaurant to surprise me and celebrate our wedding anniversary. I found out my friend was also dining there with her family and she informed me that it usually isn't this busy at the restaurant. Despite having to remind them that no one had taken our order yet after being seated for over half an hour, I decided to give this place a chance. After that, our service was superb. Our server Jeff was excellent and went through the special menu of the day in detail, of which we decided to order the mac and cheese. It came with generous portions of prosciutto and I loved how it had just the right amount of cheese and wasn't too cheesy. The tuna tartare was very fresh and perfectly paired with avocado, Asian pear and fried rice. I enjoyed this dish immensely. For my main dish I had the bouillabaisse which was a savory dish that had a little kick to it. I loved how it was packed with a bunch of seafood including mussels, calamari and shrimp. It paired perfectly with the crostini. They gave us complimentary warm chocolate chip cookies at the end and I added some of the salt from my seasonal margarita which made the cookie even more perfect. I have to say that this is now one of our favorite restaurants in ROC. I was very impressed by how delicious everything tasted and the presentation. Highly recommend coming here with family or friends.

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    7 months ago

    Amazing food and service! NYC caliber pizza! Ambience was romantic and the location is nostalgic Rochester

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    9 months ago

    Food is out of this world. Deliciousness on point. Atmosphere is chill and very special.

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    1 year ago

    Totally fantastic food . Creative , delicious and served with efficient and prompt efficiency

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    Page 2 of 8

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    REDD - newamerican - Updated August 2026

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