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    Red Olive

    3.2 (72 reviews)
    Open 7:00 am - 9:00 pm
    Updated 2 months ago

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    RED OLIVE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

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    John M.

    A family run Greek owned restaurant that has multiple locations throughout Michigan. Open 7 days a week serving breakfast,lunch and dinner. Prices are very reasonable and service was fast and friendly. Came on a Sunday morning about 945am with a party of 7 and we were seated immediately. When we left every table was taken. Had the gyros and egg breakfast that came with 2 eggs,has browns,gyro meat and toast. I elected to skip the tomatoes and onions on the gyro meat. Huge portions and cooked just the way I ordered it. Only 8.99! They have gluten free options as well as a kids menu. A good casual restaurant serving Greek,Mediterranean and American fare.

    Chicken, Avocado Mango Salad with raspberry vinaigrette
    Annette M.

    Really spectacular service by Denise in this family friendly restaurant. Many menu items to choose from and customization doesn't faze them. Seating and serving a family of seven is no problem. If you are looking for a reasonably priced family favorite, this is it. We all enjoyed our Sunday morning brunch at Red Olive. The grandkids were right!

    Yum
    Henry S.

    The food was yummy, and everyone is nice, plus it's fancy and clean. I need 85 letters so ima just say random stuff so I can post this

    Buffalo Chicken Wrap

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    9 years ago

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    5 years ago

    Good place to go with kids. Good food and seemed like they were always cleaning and wiping stuff down. I would go back again.

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    9 years ago

    Great place for breakfast..Prices and service. Also good mediterranean fare. Love the grape leaves and spinach pie

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    Page 2 of 2

    Ask the Community - Red Olive

    Review Highlights - Red Olive

    Variety of food options, and waitress Amanda is attentive and quick.

    Mentioned in 2 reviews

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    People searched for Mediterranean 243 times last month within 15 miles of this business.

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    The Laundry - Cherry/raspberry pie with cinnamon ice cream

    The Laundry

    4.0(830 reviews)
    16.6 mi
    $$

    Nice place. Very trendy. Super busy. The bathroom is in the worst location! Just a warning…read more I had the mini chopped salad and it was great. I think it was $7. I added the French onion soup for $11 and it was the perfect lunch. The soup was excellent, except there was way too much cheese! Half the bowl was cheese. I love that the flavor was there yet I had more broth than onions. Oddly enough, French onion soup is one of my favs, but I don't want to eat the onions! They have a great selection of coffee drinks. I got the iced sweet and salty with no vanilla syrup. It had a salted caramel cold foam atop of cold brew. I mixed it all up and had a deliciously creamy drink!

    You may be wondering why we chose a restaurant about 60 miles away for our review this…read more month. The answer is simple, because its darn good. Mrs. She-Ate and I are excited to share our esteem for this place with you. I first became aware of The Laundry around 2014 when I was leading a series of professional development workshops with the Flint Community Schools. A good friend and colleague who lived in the area suggested we have dinner not too far south of Flint and my taste buds have been blown ever since. The quaint bedroom community of Fenton has been benefitting from not just good food and libations, but also the cultural hub that The Laundry has become. Having first opened over 25 years ago on a site that was a former laundromat, the restaurant is embedded as an anchor in the downtown development and as a stalwart in supporting community initiatives- public schools and art, libraries, charities, and the chamber of commerce. They are as proud of that work as they are the James Beard nominated chefs who grace their kitchen. When you visit the bistro, with its locally sourced ingredients and on-site vegetable garden and beehive, you immediately know you're in a place that takes their food seriously. Craft cocktails and scratch-made meals are a hallmark, and while you may have prolonged anticipation while somethings arrive at your table, they are often well worth the wait. My very first meal years ago at The Laundry was a pork shank Osso buco that is still one of the best plates in my life. They also offer a cheese spread know as Gorg Dip that continues to be a hit whenever I recreate it during the holidays- cream cheese, leek, bacon, apricot, gorgonzola. Trust me, these people know what they're doing with flavors. Oh, wait, I forgot to mention they also double the fun with a bakery as their sister company, Crust, and a coffee house, Side Door, which is quite literally the Side Door to the restaurant. The baked goods are phenomenal, and rumor has it that leftover pastries are captured for the next day's bread pudding- which again is some of the best I've ever had. What's Really Good My Much Better Half stole away for a midday excursion to Fenton and enjoyed a "late brunch" at the Laundry. The coffee is a prime example of an exercise in patience- super slow in the advent but spot on once we were able to sip the hot, frothy Nutty Professor ($6.25. This is an espresso-based drink with house made caramel and macadamia syrup. For a sweet starter, we shared Jeff's Pull Apart Bread ($5) which is a single loaf shaped monkey bread. Packed with sweet notes of caramel and cinnamon and then smothered with a house made cream cheese frosting. Near perfect. What's Superb I must make note of the friendly and knowledgeable service we received. We were made aware of potential delays in plates and drinks but were also never an afterthought as our server checked on us multiple times with a genuine joy you only find when people really like where they work. We were both highly impressed and that was before she told us about her FIFTY-SIX hours in labor last July as she and My Much Better Half traded birthing stories. On the food side, I was torn between two items and our server asked how hungry I was. She then encouraged me to order the #125 The Money Maker ($17) and I was very much enchanted. A grilled brioche bun holds a heaping mound of hot honey butter braised chicken that is topped with applewood smoked bacon and a house made pimento cheese spread. The meat was tender and the kick from the heat was remarkable but not overblown. The pimento cheese spread is so good it also belongs in a jar to be purchase on the way out. I also ordered the Roasted Potatoes($3.50) which were just okay, to be honest, but there was enough flavor in the sammie that it didn't matter much. Best Bite My dining mate is a lifelong pursuit of the perfect French Onion soup. She ordered the House made Soup and Sandwich ($25) and I think she got as close as possible. Not to be relegated to second billing was the Petite Croque Monsieur with layers of ham, Gruyère cheese, and a traditional croque sauce. Yet, the star of the show was the unctuous soup with broiled Gruyère and croutons and slivers of onion that have been carmelized and stewed in a succulent beef broth for longer than you or I would have patience for.

    Photos
    The Laundry - Bar area

    Bar area

    The Laundry - The bread that was part of the charcuterie

    The bread that was part of the charcuterie

    The Laundry - Tickled Pink drink

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    Tickled Pink drink

    That New Place - Succotash with an extra egg

    That New Place

    4.8(33 reviews)
    21.8 mi

    I've found Williamston's Grand River nee "Main St." to be endearing and active every time…read more I've visited, which because of my daughter's athletics has been a lot recently. Shops, eateries, and public parks make the space walkable and consumer friendly. The Sun Theatre, an old school façade movie theatre brings entertainment to the community and Williamston Theatre, with its local thespian scene, is a fine attraction for those looking for in-person comedy, romance, or thriller stories. This vibe is equal parts nostalgic and familiar. Like a Hallmark Channel holiday special in living color. Such is the vibe that this month's review, That New Place, exhibits and revels in. From the lunch counter seating options to the tables organized by the ceramic miniatures that occupy them to the deli case filled with delectable pastries, this place is simultaneously fresh and reminiscent of prior eras. The staff welcome you in unison and usher you out the door with similar hospitality and well wishes for your return. If you go on the weekend, prepare to wait because it has become a popular destination for the bedroom community and surrounding locales alike. Opened in 2023, by delightful and warm owners Carrie Ballou and Ray Priebe, in the location of a former bakery, the tradition of scratch baked goods serves as a foundation for breakfast and brunch flavors from morning to midday. The dine-in or take-home options are in abundance, and the daily specials are sure to have something for everyone. What's Good I visited That New Place on a Friday afternoon with one of my very best friends who was in town from Atlanta as she was home visiting family. It was busy and the owner expressed her apologies for the delay in the delicious Blueberry Peach Crumble Cake ($8) arriving to our table. She was so sincere that I couldn't help but offer grace. The cake was scrumptious and light but could have been heated just a touch warmer. My bestie ordered the Mixed Greens Salad with Mojito Chicken ($15). The tender cuts of chicken thighs were sweet from the orange-based marinade, and the lemon vinaigrette offered a citrusy bite of sour. The only drawback was the mixed greens were nearly all spinach. I had the same protein on the Mojito Chicken Sandwich ($15) which is served open face atop garlic toast with a spread of hot honey ranch and topped with house made Coleslaw. This sandwich was a hit. All of the components complimented each other in terms of flavor and texture. What's Really Good My first visit was mid-week, and I sat at the counter. At first, it seemed like I was the only one who didn't know anyone as conversations between staff and guests were boisterous and gleeful. Then I realized, that was just the culture of That New Place- no one leaves a stranger. I ordered a la cart Two Eggs ($4), Chicken Breakfast Sausage ($5), Pork-Bo ssam ($6), Hot Potatoes ($5). Every bite was a triumph over the previous. The eggs were fluffy and cheesy. The chicken sausage was flavorful, savory and cooked with the right amount of crisp when you bit into them. The Pork-Bo ssam was awesome. Shredded pork shoulder prepared in a traditional Korean fashion with notes of ginger, star anise, garlic, and onion, and black tea. It's not the first thing you think about when breakfast is of mine, but maybe it should be. Still, the potatoes were even better- slathered with the same hot honey ranch that cuddled the open sammy above. Crispy outside and tender inside, but that dressing will have me trying to recreate it in my own kitchen soon enough. Sweet and spiced with red pepper flakes, garlic, onion, and fresh herbs. You're going to want to give these a try. Best Bite The pastries. Period. They are worth braving the construction induced detour in and around town to arrive back on Grand River. I mentioned the Crumble Cake before, but on my prior visit, I ordered two Scones ($5/two) and wish I had the courage to take some home. The first was a Candied Ginger Peach which was soft and sweet in all the ways you want for breakfast. The Blueberry Thyme scone was also soft, but the savory thyme played so perfectly with the fruit that it could be starring on a stage in town as the crowd chants "Encore". Bravo

    Food was spectacular. It was seriously out of this world. Everything was made to perfection, and…read morethe hot potatoes! Omg they blew my mind. It was a great experience all around. Atmosphere is nice, service is good and the chef brings the order out to every table. He's kind, caring and talks to his guests. Well worth the experience. I cannot recommend this place enough

    Photos
    That New Place - Gallery Wall decor features original art by local artists.

    Gallery Wall decor features original art by local artists.

    That New Place - Chocolate chip pecan cookies

    Chocolate chip pecan cookies

    That New Place - Dining area and counter

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    Dining area and counter

    Block Brewing

    Block Brewing

    3.6(241 reviews)
    2.9 mi
    $$

    Great place to swing off the express way for…read more Super beer options and good sours (major plus for me). Also solid bbq and other bar bbq restaurant options. BBQ brewery strong vibe. The people are easy to communicate with.

    We came here for my birthday dinner. It was a prom evening but most of the group dates were in…read moretheir way out to make it to the dance when we were getting seated. We had a larger group, about 12 (10 adults, 2 kids) and were seated at an "L" shaped table formed by pushing 2 differently shaped tables together, meaning half of our group couldn't see the other half without having to swing around or endure a cricked neck. Our server was pleasant, and attentive in the beginning. Before our appetizers had even arrived, we were already being asked for meal orders. Kinda felt rushed, but put our meal orders in and the appetizers came out. They were all very tasty, and the new pickle fries with ranch were very tasty. Would have been better if the silverware came out before the appetizers came, but maybe the wash washers were backed up from the all of the prom diners that were just leaving. Either way, we had a Second Lady bringing over silverware, so we had to wait to eat until she got there. Shortly after, our entrees arrived, also very delicious! I got the "Pick 2" BBQ items with 2 sides. One of my sides was incorrect, but the severs corrected it the mistake quickly. At this point, the entire table needed refills but the wait staff had completely disappeared for our half of the dining room. I observed other tables (like a couple in a booth kitty-corner from us) was looking around for assistance while I was. It was nearly 30 minutes before a server swung by again to get empty plates out of the way. I don't know if they were trying to get us to leave or what, but joke's on them, we still had presents and cupcakes to do! After our table was FINALLY cleared of enough played and empty cups to conclude our birthday celebration, we enjoyed our cupcakes from M Street Bakery. The wait staff didn't offer us any clean small plates so we had to have our deserts from their wrappers or off of our leftover dirty plates. Honestly, we could have asked for desert plates but we should have been offered them by the waitstaff. Our group explained in the beginning that we're would have separate checks, and when the checks came,it took multiple times for the splits to be done correctly, and one check had to be voided and a credit card transaction had to be refunded and Ran again because the wrong check was charged for the wrong items. I'm willing to give Block Brewing another shot, not on a holiday/school weekend. Maybe we had walked in after a HS dance tornado had just blown through, and everyone was just pooped. It just kinda felt like our whole group was kind of an afterthought and we were put in a corner: out of sight, out of mind.

    Photos
    Block Brewing
    Block Brewing
    Block Brewing

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    Red Olive - mediterranean - Updated May 2026

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