Sometimes you just need a fish fix. Captain D's has good food and the staff is always friendly.read more

I bought their fried green tomatoes. I had them at the watering hole and they were delicious so I…read morethought I'd try them. It was like a ball of Greece. I took him back for a refund. They won't give me my money back because I didn't bring it back the same day. I told him that I work the next day. They said I had to bring it back the same day, which was not on the receipt they left me standing there for over 15 mins I'll never go back there again. Great customer service.

Tasteful food, great service, cheerful atmosphere. Plus a great Margarita. We always have a good…read moretime with friends sharing a meal to Mariachi Music.

Frozen margaritas was more liquid than frozen Traditional…read moreburrito was fourth smaller very salty Rice was cold Salt on margaritas glass was half way down side of glass Cheese dip was so thick the spoon stood up in bowl Pico de gallo was a few onions have had better-pico de gallo bought from Walmart Will not go back Star rating 0

Great service and delicious food. I had the escargots appetizer, crab-stuffed Grouper with a yummy…read morewedge salad and super tasty potato cakes, and roasted Brussel sprouts. My friend had oysters on the half shell, NY strip steak, crab and corn chowder asparagus and a gigantic twice-baked potato. He thoroughly enjoyed his meal, too.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

We have been coming here for a few years now and only order sushi. We never have had a bad…read moreexperience and the sushi portions are of good size and quality. The service has always been good. Tried elsewhere, but keep coming back here and never walk away hungry.

So, you're in Highlands County and you're craving some sit-down Asian food that is NOT a buffet! It…read morewould be great if there was Chinese, Japanese and even Hibachi. It would be even better if there was a full liquor license. The icing on the cake is two-for-one on all alcohol drinks including Long Island Iced Teas! No, it's not a dream. Read on- Arriving- These folks are in a large plaza on the northbound side of US Route 27. Signage is not great, but your GPS will work its magic. Even though it's a plaza, parking is irregular, and you may need to walk a bit. Ambience- Nothing special and a little darker than you might expect. Standard Americanized Chinese/Japanese décor, lots of booths and the expected hibachi tables. Speaking of booths, my dining partner noted duct tape on her booth seat and frowned. Free Wi-Fi with no password. It's slow but usable. Customer Service- In my experience, always exceptional! The young lady serving us this visit was pleasant and extremely knowledgeable of the menu. She checked in throughout our lunch and when we were leaving, we were discussing how awesome she was! Adult Libations- Full bar here and these folks are famous for two-for-one drinks all the time! Don't expect fancy glassware or all kinds of embellishments to your drink but at two-for-one pricing, do you care? Food- These folks are the poster child for "typical." The Chinese, Japanese, and Hibachi menus are exactly what you have seen in a thousand other places. My dining partner and I both went with the standard Chinese combo lunch plates. Me Bourbon Chicken and General Tsao for her. Both came with Pork Fried Rice and an Eggroll. We could have substituted soup for the eggroll. They went for about $11 each. To drink I opted for two-for-one Sangria @ $8 and my partner ordered a Bobba drink @ $5. The food and drink were solid across the board. Nothing fancy but solid, filling, tasty food at a decent price point. We both agreed that the eggroll was nice and crisp, and the filling was delicious! So, you get the option of three styles of food and cheap drinks. The food is going to be at least three and maybe four stars with excellent service. I'm going with four stars!

Our 2nd visit and it was as awesome as the 1st. From appetizers to main courses the food and sauces…read moreare delicious. Giovanni and Rita are the best hosts, and Michael was a great server. He was so patient with us and always with a smile. We will definitely be back.

Used to be awesome, now, not so much. Service is slow. Pizza which used to be fantastic tastes like…read moresomething from Domino's Food is subpar

Its a Soft Opening.....shhhhh Tiki Bar Wed- Sat…read more And more as season hits Shhhhh My 2nd favorite place

I had gone there last Saturday for a mid afternoon burger. I sat at the bar, it was pretty empty…read morearound 4-5 pm and I looked at the menu. I remember I previously had a black and blue burger in the past and it was good! This time I ordered it, I paid 15$ for a Mac Donald's burger. The meat was as thin as the fast food restaurants. Totally unimpressed and unacceptable. I reluctantly ate the burger, piled high with lettuce and a thick tomato, but absolutely lacked the 1/2 lb burger they claim to use. I wondered why neighboring restaurants were very busy, and this was empty, now I know why. Will not go back....

Great updated menu!! New Chef!!…read more Delicious!! Highly recommend!! You won't regret it!

Nice menu, some prices reasonable and some not. Clean dining areas, great views, adequate seating…read moreat the bar.

-The best buffet in Highlands Cty!-…read more It's been around for over 13 years! Made it through the pandemic and always busy even in this tough economy. It's the Energizer Bunny of buffets! Arriving- They are in a huge plaza northbound on US Rute 27. Turn in when you see the MickyD's in front of it. Parking is a snap. Ambience- Way, way nicer than most casual buffets. Fancy lighting. There is an actual Koi pond with an ornamental bridge the kiddos will love. It's a big place with both booths and tables. Clean Men's restroom. I didn't check the Ladie's room because I wanted to avoid the screaming that would ensue! Casual dress or less is just fine. Customer Service- They bring your drinks and clear the plates. I've never had a problem, and they bring your check quickly. Pricing- Weekday lunch is around $15. Dinner is about $2 more. Dinner prices all day on Sunday. Extra seafood on Friday & Saturday nights. There is a small Senior Discount and special prices for the munchkins. There is a counter when you walk in, where you can pay before you are seated. I've never done that! I pay the server when I'm done and that's also just fine. Pro Tip #1- They do offer a full menu instead of the buffet and after dozens of visits, I've never noticed anyone ordering from it! Pro Tip #2- If your party is 6 or more, they are happy to make a reservation. Trust me and do it. Food- Eight buffet tables in the center of the room and a Sushi table and Hibachi Station along one wall. Over 100 choices. They have hand-dipped ice cream for dessert that is very popular. Pro Tip #3- The sushi table is very generic and that's not why you come here. The same is true of the few American items. Come here for Chinese food! Be a smart buffet patron and make your first trip a sampler plate. Go back for the selections you like best. 100 items will satisfy just about everyone. There is nothing fancy here. This is solid Chinese food, and you've seen most everything at other places. That's not a bad thing! Occasionally, one of my selections is not as hot as I would like but that is rare. Conclusion- I've been dozens of times as a single, couple, and in groups up to 12 folks and never had a bad time.

Came in at end of lunch time, was told it was dinner price. I told them that I don't eat the dinner…read moreitems. So, they said don't eat any items marked Dinner. There were sighs on the dinner items. The BBQ ribs didn't have a Dinner Sigh, on the items left and right of the ribs were Dinner sighs. I took two of the smallest single ribs on my first plate. The waitress sees the two small bones and says, now you have to pay for dinner. I took her to the buffet and showed her that only the left and right of the ribs only had the Dinner signs. She's still insisting that it's a dinner item. The manager, I showed him the same buffet with no Dinner sighs on the ribs, so he changed my bill to lunch. I told him, I'll pay for your dinner price. I went there really for sushi, so I paid the full Dinner price. They ran out of the sushi I like. Sorry I have waste my time talking about this place. They sushi added cream in a lot sushi rolls that normaly have any cream cheese. Not going there ever again.