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Pedro’s Bar and Grill

4.3 (15 reviews)
Closed • 8:00 am - 7:00 pm

Pedro’s Bar and Grill Photos

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Recommended Reviews - Pedro’s Bar and Grill

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4 months ago

Helpful 0
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1 year ago

I visit there often ..All Good! And great service! Good food, good prices, good variety!

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8 months ago

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1 year ago

Awesome food and service! They have them Best and largest Burrito in Highlands County.

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1 year ago

Fantastic food. Fantastic staff!! Can't say enough about this place!! Such a nice, cozy, eatery!!!

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2 years ago

Helpful 3
Thanks 1
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11 months ago

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1 year ago

Golf course was a great experience! The restaurant had good food service at the bar was extremely rude and very unprofessional!

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8 years ago

Helpful 42
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3 years ago

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2 years ago

Great food and a hidden gem. Highly recommended. Great service! We will be back to visit.

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3 years ago

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3 years ago

The food is fantastic just like it's service. Restaurant is very neat and clean. Would recommend for any occasion.

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6 years ago

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8 years ago

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Ask the Community - Pedro’s Bar and Grill

Do they have outdoor seating?

I don't believe so. It is the restaurant for the Golf Hammock Golf Course. You could take your food to go and sit on your Golf cart, though!!

Don’t See Your Question? Ask Away!

Review Highlights - Pedro’s Bar and Grill

“A group of six of us make Pedro's Bar and Grill our go to breakfast spot every Sunday.”

Mentioned in 2 reviews

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Third time's the charm! This was my third visit, and it was…read moredefinitely the best one yet. The breakfast was outstanding! I had the ham and cheese omelet, and it was absolutely delicious. The Mother-in-law ordered the Denver omelet, and it was just as tasty. A special shout-out to Nora J. for providing excellent, friendly service. She was attentive, welcoming, and made sure everything was perfect throughout our meal. What I really like is that this isn't your typical chain restaurant. It has its own charm, serves fresh, flavorful food, and offers a much more personal dining experience. I'll definitely be back for breakfast again! Last but not least, thank you for the veterans discount.

I hate having to revise a positive review, but unfortunately today's visit was a very different…read moreexperience. Over the last two months, I have eaten at Village Inn in Sebring several times. During those visits, the service was excellent, the food was consistently good, and I was impressed enough to leave a very favorable review. Today, however, was a completely different story. The restaurant was not particularly busy, yet my food took an unusually long time to arrive. While waiting, I was seated near the kitchen and could clearly hear employees engaging in loud horseplay and unprofessional behavior, which did not create a very welcoming dining atmosphere. I started with a cup of the pork green chili, which I normally enjoy. It is usually served with crackers, but none were brought out. When I asked for crackers, a cracker container was brought to the table, but the crackers inside were stale and soggy. When I politely mentioned this to my server, the response was simply, "That's how we get them," before walking away. There was no apology or attempt to correct the issue. When my cheeseburger finally arrived, it was severely overcooked and very disappointing. Everyone can have an off day, and that's understandable. What concerns me most is the noticeable difference between the excellent experiences I've had previously and the poor service and food quality I received today. I truly hope this was an isolated incident because I have enjoyed dining here in the past. For now, though, I'll be taking a break before returning.

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Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

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Pedro’s Bar and Grill - breakfast_brunch - Updated October 2026

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