If I can give zero stars I would but I definitely would not recommend coming here to anyone. Waited…read morefor over an hour and never got our food. People came in after us and got their food before us. We were told our order got lost after it was placed. Just poor customer service all around and wasn't even offered a discount on our drinks. For my first time coming here horrible service. Only good part was I do like how everything was decorated and Larry with the guitar.

I absolutely love this place! It obviously was a bank now transformed into a coffee shop. But it's…read moremore than a coffee shop- it has open mic nights, music and other nights to utilize their space. I love the vibe as well- it is adorned with some cool little wooden boards with sayings, the chairs and tables are cool and the employees are nice. I wanted an Americano coffee with milk- got almond milk and my husband got one as well. We were in the area for a festival and wandered in there to get a drink. Obviously, locally owned which I love .

Had bunless 'egg, thin slice ham, tomato, Swiss' as a bowl-- WINNER ! With few bites home friesread more

I often eat here for breakfast and am never disappointed. I recently stopped here for lunch with…read morethree friends and was very impressed with their menu options. As with breakfast, the food was very tasty and plentiful. Everyone in my party left happy and satisfied. Our server Gris, who is familiar with us, was our server. She is very friendly, always in a delightful mood and attentive. We visited on a Sunday afternoon. The place was filled and lively. We were seated very quickly. I ordered the pineapple, tomato & cucumber sandwich on pumpernickel bread spread with a thin layer of cream cheese. Excellent. I chose the homemade macaroni salad as my side. Creamy and tasty. The rest of my party ordered a bowl of chicken soup, mashed potatoes with turkey gravy and a ham & swiss sandwich with a side of apple sauce. I will definitely return for lunch again and look forward to trying the fried green tomatoes.

Third time's the charm! This was my third visit, and it was…read moredefinitely the best one yet. The breakfast was outstanding! I had the ham and cheese omelet, and it was absolutely delicious. The Mother-in-law ordered the Denver omelet, and it was just as tasty. A special shout-out to Nora J. for providing excellent, friendly service. She was attentive, welcoming, and made sure everything was perfect throughout our meal. What I really like is that this isn't your typical chain restaurant. It has its own charm, serves fresh, flavorful food, and offers a much more personal dining experience. I'll definitely be back for breakfast again! Last but not least, thank you for the veterans discount.

I hate having to revise a positive review, but unfortunately today's visit was a very different…read moreexperience. Over the last two months, I have eaten at Village Inn in Sebring several times. During those visits, the service was excellent, the food was consistently good, and I was impressed enough to leave a very favorable review. Today, however, was a completely different story. The restaurant was not particularly busy, yet my food took an unusually long time to arrive. While waiting, I was seated near the kitchen and could clearly hear employees engaging in loud horseplay and unprofessional behavior, which did not create a very welcoming dining atmosphere. I started with a cup of the pork green chili, which I normally enjoy. It is usually served with crackers, but none were brought out. When I asked for crackers, a cracker container was brought to the table, but the crackers inside were stale and soggy. When I politely mentioned this to my server, the response was simply, "That's how we get them," before walking away. There was no apology or attempt to correct the issue. When my cheeseburger finally arrived, it was severely overcooked and very disappointing. Everyone can have an off day, and that's understandable. What concerns me most is the noticeable difference between the excellent experiences I've had previously and the poor service and food quality I received today. I truly hope this was an isolated incident because I have enjoyed dining here in the past. For now, though, I'll be taking a break before returning.

To start off, our server was amazing. She handled our table of at least 10 all by herself. The food…read morecame out, tasting good and I love the presentation of everything. The wrapped bacon bites were the star of the show for me. I wanted to try an array of things so I got the sampler and was happy with that. Everyone else seemed to like their food as well located right inside of the hotel was very convenient.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

We'll have to say I'm not impressed with this place. They had a sign up to seat yourself. But then…read morehad no one there paying any attention to those walking in the door. Tried ti get a few servers attention but they just ignored us. So we walked out. If you KNOW you don't have any seating available post a sign on the door that your full. As for the ambiance it needs work. We had issues walking through the restaurant trying to even see if there were any seating. It's a very small space and needs reworked so you have space to walk. And servers need to pay attention to people walking in the door.

During upgrading the location, we stopped for wings. Boneless wings and chips. Seems now and then…read morethe wings are not breaded like most Wed., this is the 2nd time. Someone train all cooks or maybe you have a newer kitchen help. New chairs are great but the bar ones, too low. I couldnt get comfortable this time

We brought a large group (20+) for lunch and had great service, and really good food. Those who…read morehad the salad bar were able to load their plates with a huge selection of salads, and condiments. I ordered their onion soup (a different take with lightly fried onion rings on top) and a greek flatbread topped with artichokes, olives, feta, and much more. Everything was delicious.

From the owner: Esperante Restaurant is located lobby level in Chateau Elan Hotel and Conference Center Sebring…read moreFlorida. Esperante offerings draw their inspiration form the simple old world style of Italy. Serving breakfast and lunch 7 days a week and dinner service 2 night a week. Saturday is "lots a pasta" night. Enjoy a 4 course menu where you pick the style of pasta and sauce that includes tiramisu for dessert. Add a glass of pinot grigio or chianti for just $4 On Sundays enjoy a complimentary Mimosa during our ala carte brunch service 11am to 130pm. The lunch menu includes a soup and salad bar offering as well as a half panini combo. No matter the meal period Eperante will provide you with a casual elegant dining experience that overlooks the legendary hairpin turn of the Sebring International Raceway

Fabulous atmosphere. The outside patio area and the beach area are absolutely beautiful. Because I…read morehad eaten breakfast outside many times I chose to eat inside. The inside dining room is wonderful! A true old-fashioned tropical feel. Our waiter was a little odd, but competent. I wasn't real hungry, so I just had a shrimp cocktail. My friend had the duck. The shrimp cocktail was delicious, the cocktail sauce, a bit spicy. Had too much pepper for me. When I mentioned that to the waiter, he told me it was not spicy. He said it only had pepper in it. I said well after I mixed it was a little better. I don't think a waiter should contradict what a customer says if there is a problem; he should help to alleviate the issue. Obviously, somebody didn't stir the cocktail sauce well, still the pepper was a bit heavy. What's troubling is I specifically asked the waiter if the sauce would be hot , as in spicy. My friend said the duck was very nice. As I recall, they served some complementary bread and it was good. I hope to go back to Palm Heights, where this restaurant is located, and I am sure to go back to Tillies.

Hands down the best meal we were able to enjoy on our most recent visit to Grand Cayman…read more Unbelievable ambience and lighting with food to match. We were a larger party of 11 and got a prime spot on the beach literally 10 feet from the softly lapping sea water. Our server had the sense to get the kids orders in and served to ensure a delightful experience for the adults. Make sure to peruse the specialty drink menu that can be crafted with our without alcohol. Our food choices roamed the entire menu and everyone loved their meals so feel free to take a suggestion or go your own route. I had a perfectly cooked burger that left me stuffed and satisfied. Expect resort pricing but trust me that the memorable meal you eat will substantiate the price. Truly a one-of-a-kind meal that you'll remember for years to come.