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Red Lobster

2.9 (91 reviews)
ModerateSeafood, American
Open • 11:00 am - 10:00 pm
Updated a few days ago

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Wild-Caught Crunch-Fried Flounder
Meyissa L.

We visited Red Lobster around 6pm and were seated immediately in a booth, but it was in the bar area and no one asked if that was okay--which isn't ideal when dining with Bri. The restaurant was nearly empty, yet service felt unusually slow from the beginning. It took about 10 minutes for our drink order to be taken, another 10 for only one drink to arrive, and additional waiting for the rest, along with biscuits that were initially brought out with only two plates for three people. Our server was pleasant, but seemed to have difficulty keeping up, as we had to request items like butter for the biscuits and coconut dipping sauce multiple times. There was no manager check-in, and at one point several employees were sitting together chatting, which added to the feeling that guests weren't really expected. On a positive note, the food was very good across the board. Bri had the kids fried shrimp, I ordered the fried flounder with a baked potato and orzo rice, and Jason had the flounder sandwich with Chesapeake fries--everything came out hot, fresh, and well-prepared. Drinks were also enjoyable, especially the Purple Haze. While we've typically found this chain to be a good value, the slow and inconsistent service during this visit made it feel like we didn't quite get what we paid for. We came in for a bit of nostalgia, but unfortunately this location didn't deliver the experience we were hoping for.

a glass of water with ice and a lime slice
Brent E.

I came here for the food and I am happy. Got a fresh Maine lobster with seafood stuffing. I named him Curly Bill and he was excellent. The baked potato was good but the salad had too much cheese and the ranch didn't taste homemade. The servers were nice and attentive. My wife had a mojito that was just ok but not too pretty but on the plus side had alcohol. My wife had a lot of shrimp and enjoyed the meal.

First 3 of unlimited shrimp....tequila lime, grilled and crunchy dragon. My broccoli was steamed to perfection and no salt as requested.
FoodMakes M.

Totally pleased with everything going on at this location. I had to run or else I would have personally shared with the manager. Greetings were warm and friendly as if they appreciate your business and presence. The entire restaurant was clean. Mikaela was on point with the entire meal service. She is friendly, knowledgeable, efficient and could make recommendations about dishes. Everything came out piping hot and fresh. The shrimp are large, sides were done well and the portions were amazing. They've truly stepped it up here. Honestly I was shocked. Great job to the team. It was even nice that servers coming on shift spoke to my table. Thanks for the wonderful experience.

Kids menu lobster

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Pacific Yard House - Chicken Nachos - an appetizer

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After a disappointing experience the previous week, our group decided to give Pacific Yard House…read moreanother chance. Unfortunately, this visit was even worse, and we will not be returning. We had a group of 10 on a Thursday evening and were the only customers on the patio for most of our visit. I want to make it clear that our waitress was excellent. She was attentive, hardworking, and did her best despite being repeatedly let down by the kitchen and management. Several orders were prepared incorrectly. A steak ordered "as rare as possible" arrived medium-well. It was remade, but still was not cooked as requested. My catfish platter was strangely lukewarm, while another guest described her catfish as rubbery. An order of fish and chips arrived without the chips. A pizza ordered with bacon, pepperoni, and onions came with grilled onions that were not requested, and the bacon smelled and tasted off. Another guest ordered loaded potatoes as her entire meal. Without warning, she was charged $8 for what was described as a double portion, even though she never requested a double order. What arrived appeared to be approximately one cup of roasted potatoes and did not look like a double serving or a complete meal. When we asked to speak with a manager, Andi told us that she had to answer to the kitchen manager and could not address the charge. She then said she was busy and walked away without offering a solution. When I attempted to explain the problems from this visit and the previous week, I was told that the owner, Teek, is usually at the newest location except on Tuesdays, is difficult for the staff to reach, and that I would need to find him myself rather than having management take my contact information and request that he call me. Restaurants make mistakes, but repeated incorrect orders, questionable food quality, missing items, unexplained charges, and dismissive management are not a single mistake. They are a pattern. Our waitress deserved much better support, and our group deserved food prepared as ordered and concerns handled professionally. After two bad experiences in a row, Pacific Yard House has permanently lost our business.

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Popped in for an early dinner with the Missus the other day. We rode up on the Big Stick from The…read moreWoodlands and sat ourselves down after jawing with a local after we pulled up to the front of the place. When we steeped in, we were greeted by someone we assumed was the owner and sat ourselves down at a table near the stage. Our waitress was very attentive and showed up often to refresh my tea and the Misses' coke zero at a rate we never saw the half full glass at amy time during the meal. The menu is varied and spans Mexican to creole to American to basic steaks. I ordered the Buffalo Sauce chicken sammie on a sourdough bun with fries. The Missus had a tater with queso and a Coke Zero. As usual, the chicken sammie was messy as all get out and I almost thought about using a knife and fork to hack apart this tasty meal. It was savory, tender and spiced well enough to stand on its own without the bun and fixins. As for the meal, we had more than enough to sate our appetite. On another level, there is a comedy club on the second floor. Thursday is locals, Friday and Saturday have comics that run the circuit nationwide, so the laughs should be good. I will be back soon. Ciao, Darrell

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The Icehouse

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We were in town for our granddaughter's softball tournament & we wanted a place where the whole…read moreteam and our families could be accommodated. Also we could order on our own as well as take the mascot dog! 1st we loved this town, we had never been & people made it sound like it was a one-light town but far from it. The restaurant is very big outside and shaded very well. Lots of picnic tables out there. There were a lot of people but did not feel crowded at all. The girls had a blast. You sit inside or out. Large screens and an area for music. Staff said they have music in the evenings. The menu is large and has something for everyone. I had a pizza, my husband had wings, and my daughter's family had the crawfish and shrimp boil. One of the parents had the steak and they let me try it. It was amazing. Everything was fantastic and everyone loved their food ( not one complaint) We had 12 girls and each of their families. So a lot of people. Service was great, waitresses for very efficient & nice as well as bus service. I was VERY impressed with the speed of the food. The only downfall was they did not give refills on tea or sodas. Also they did double and triple charge many of the families. ( but it was corrected quickly ) It was a little pricey & it's the alcohol. For my husband and I, our bill was $75 (personal pizza, wings, a ranchwater, beer& 1 tea.) So all in all we enjoyed it very much & it will be our go-to spot when we play out this way. Didn't hurt that our granddaughter's team came in 1st. We enjoyed Conroe very much. The people were so nice everywhere we went.

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Red Lobster - seafood - Updated October 2026

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