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    Saltgrass Steak House

    3.3 (205 reviews)
    Closed 11:00 am - 10:00 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Joe L.

    Visited Saltgrass Steakhouse in Conroe for a take-out meal. Isabelle met me and gave me some time to look over the menu, pretty extensive. Decided on their Grilled Chicken Dinner with mashed potatoes and the Chicken Tortilla soup. Everything was delicious...the chicken moist and tender with flavorful grill marks, potatoes great, and the soup was very tasty. Overall great food and the service from Isabelle was excellent.

    Filet were raw
    Christine K.

    Food was ok service was horrible Ten minutes to set us and no one else waiting we had to get our silverware off another table

    Pony ride, kids?
    Darryl W.

    Saltgrass catered my granddaughter's third birthday party, and did an excellent job! The theme was "down on the farm" so my son and daughter-in-law decided on ribs and chicken for the main entree. The ribs were cooked well and the rub was nicely spiced up. The chicken was grilled and tender, and the chicken tenders were fat and juicy! They chose green beans, Mac and cheese, Caesar salad, and broccoli as the sides. Everything was cooked well and the serving containers were perfect for storing the sauces. No spills whatsoever! If you know, you know and they definitely know how to cater! Now, I completely forgot to take pictures of the food, but I can show you how much fun we had!

    Maudeen's Center-Cut Filet

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    3 months ago

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    3 months ago

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    14 days ago

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    6 months ago

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    9 months ago

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    1 month ago

    Perfect location the food is good and the customer service is amazing. Soft lighting and soft music

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    4 months ago

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    3 years ago

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    6 months ago

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    2 years ago

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    10 months ago

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    10 months ago

    Kaylee was our server and was great! The food was delicious! We will definitely be back!

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    10 months ago

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    10 months ago

    Drinks were good, food was great, and service was fantastic! Jose took great care of us, he went above and beyond from start to finish!

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    9 months ago

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    Page 1 of 6

    Saltgrass Steak House Reviews in Other Languages

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    Monty’s Lighthouse - Six fried oysters

    Monty’s Lighthouse

    4.1(328 reviews)
    7.7 mi
    $$

    Erin Hostess was so sweet and welcoming Myckah was great in service. food delicious. We had…read moreshrimp platter for lunch price. love the music vibe Of 70's! We came mid afternoon on a week day and got a great seat over looking the lake

    My BF and I stumbled upon this spot. I didn't know what to expect since I didn't read any of the…read morereviews. To be honest, I throughly enjoyed my food. This restaurant is located by the lake so we decided to sit outside to enjoy the views. Our server Collin was pretty nice and was on top of everything. Checked in on us a few times & made sure our drinks were refilled. To start, I ordered their gumbo. For our mains I got 3 pounds of crawfish with sausage & it comes with 2 potatoes & 1 corn. My BF ordered their shrimp Po-boy with French fries. & for dessert I got some beignets. I also ordered the Cajun pasta with shrimp to go. Now, I'm not gonna lie I was a little disappointed that I was overcharged for my crawfish. So they had the happy hour which you can get 2 pounds for 14 bucks. However I was charged 20.99 for 2 pounds on top of that another 7.99 for an extra pound. Okay, now I know I'm not tripping but the math ain't mathing. I didn't look at my receipt until I got home, but I'm not going to be upset over a few bucks. * Seafood Gumbo- kind of expensive for a cup of gumbo since it was 9.69 however it didn't taste bad. The sauce was on the thicker side and it wasn't salty, it had the right amount of seasoning. I would order it again. 3.5/5 * Shrimp Po-boy with fries- loved the batter and the shrimp was fried to perfection. Sauce was good too. Fries were just okay. 3.3/5 * 3 pounds of crawfish with sausage, potatoes and corn- whoever is boiling in the back knows what they're doing. The crawfish was buttery, spice level wasn't too spicy but had good amount of heat. The spicy mayo dipping sauce that was provided was delicious. Sausage was above standard. Corn was cooked nicely but the potatoes could've been boiled for another minute or two. The only criticism I have is that they need to purge their crawfish a little better. 4/5 * Cajun Pasta with shrimp- the pasta was creamy and shrimp was cooked nicely. However for an extra 5 bucks to substitute for shrimp they could've given at least 6-8 shrimps. The 4 I received was on the skimpy side. 3.4/5 * Beignets- came out piping hot. It was doughy, pillowy and had good texture. It also wasn't oily which is good. I just wish they had some sort of dipping sauce for the beignets but I ain't mad at the whip cream though. 4/5 Overall, I'll definitely come back. The inside looks nice with a beach type vibes. The patio views next to the lake was also good. Collin was a solid server. They also have a full bar as well. I'll have to order some of their cocktails next time.

    Photos
    Monty’s Lighthouse - Another exterior photo

    Another exterior photo

    Monty’s Lighthouse - Shrimp potatoes corn

    Shrimp potatoes corn

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(586 reviews)
    8.8 mi
    $$$

    I went to Pappadeaux on I-45 last night for dinner with a friend, and overall, it was a good…read moreexperience with a few hits and one clear miss. When I arrived, it was not busy at all, so I walked right in and met her at the bar. She had already ordered our drinks, which I appreciated. She got the Purple Voodoo. Even though it is no longer on the menu, they still made it for her, and she said it tasted the same. I ordered my usual Long Island iced tea, and listen, that thing was made to perfection. Not too sweet, not too dark, just the right balance. Whoever made it knew exactly what they were doing. The ambiance was really nice. It was calm with low lighting and good music playing in the background. It was not too loud, just enough to set the mood without interrupting conversation. It was not crowded, but there were a few people in there enjoying dinner and drinks. It made for a really laid back, after work, midweek dinner vibe. For food, she ordered the blackened catfish with red beans and rice, and I went with fried shrimp, a baked potato, and a Caesar salad. The food came out pretty quickly. Now let's talk about the food. The Caesar salad was amazing. It was fresh, flavorful, and perfectly put together. I asked for extra croutons and extra dressing, and while I did not need the extra dressing, I definitely needed those croutons. That salad alone could have been my whole meal with some grilled shrimp or salmon added. The baked potato was really good. It was large, filling, and loaded with butter and cheese. My only critique is that the cheese was not melted. It was more like layered on top in ribbons. If they had warmed it just a bit to melt the cheese, it would have taken it up another level visually and in texture. Now the shrimp. It looked good, but it did not deliver. The breading did not do it for me, and it tasted pretty bland, like it was missing seasoning. Especially compared to how well seasoned and perfectly blackened my friend's catfish looked, the shrimp just did not measure up. That was definitely the miss of the meal for me. I did not taste the catfish, but it looked incredible. It was beautifully plated and a generous portion. My friend ate more than half and took the rest home, which says a lot. Service was exceptional. Attentive, friendly, and smooth from start to finish. Overall, I would give it an 8.5 out of 10. The drinks, service, ambiance, and that Caesar salad carried the experience, but I would skip the shrimp next time.

    Been awhile since we ate here but we were hungry after a morning doing some medical tests over at…read morethe hospital. We sat at the bar, always easier than waiting for a table and the busy service staff in the dining area. Our server at the bar greeted us and took a basic drink order to start. After he brought it, we looked at the menu and decided on some alcoholic drinks and an appetizer. But it took a bit to get our server's attention, he was buy wiping down the other end of the bar area. We finally ordered and it didn't take long to come out. The calamari was good and they add in small bits of fried octopus which was tasty and tender. Our lunch soon came out, I had the grilled oyster appetizer and a house salad with what he said was an Italian creamy vinaigrette. For me, the oysters were way over seasoned, perhaps salt and spices and were a bit over done, like they left them under the broiler too long. I was glad there were only 6 since they weren't really good. My salad came loaded with stuff, should have asked but I figured a house salad would be lettuce and maybe some other field greens, tomato, a cucumber and dressing. But this was loaded with bacon (which I don't eat at all) cheese, onions and huge croutons. I scraped all that stuff of to the salad part and took one bite and found the dressing so sweet as if it had a ton of sugar. I let our server know and asked for a salad without all the stuff on top and jus oil and vinegar. My wife had the fried shrimp platter which was quite good but OMG, there must have been a pound of French fries on the plate. She couldn't finish all the shrimp so I added it to my salad! Overall, we both agreed that maybe it's because we don't eat out a lot and do most of our cooking at home, but the food was in general over seasoned, even too salty and my wife almost always adds salt to what she serves herself at home. Restaurants have all had to increase prices since the pandemic, our lunch ended up being just over $100 before tip, guess we won't be dining out too soon.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    The Red Brick Tavern - Beef and pepperoni pizza topped with basil

    The Red Brick Tavern

    4.0(626 reviews)
    1.0 mi
    $$

    Nothing bad I can say about this place, it's amazing in & out. Customer service is wonderful, the…read morefood is super yummy & the vibes well I mean come on it's fire af ! Only thing I suggest is getting crunchier fries :)

    Tonight, 3/5/26, we revisited The Red Brick Tavern, in Conroe for dinner…read more We walked in to some local talent on stage belting out song after song. At some point, we lost count on the songs, as one blended into another and each sounded just like the one before it. Hey, it was Thursday and he was a local putting himself out there for us to listen to. It's nice to have live entertainment during dinner and the background music was just background enough. Our seats were near the bar at the high top tables that gave a commanding view of the stage and bar area. The place was crowded for a Thursday night, filled with regulars enjoying the food and ambiance this century old building exudes in spades. Much like the breakfast menu we enjoyed a few weeks ago, our meals were almost identical. We both enjoyed the Reuben sandwich for our dinner. I personally wished it had more kraut, but the corned beef was tender and flavorful. I had added the sweet potato fried and we shared the cheesy fries as an appetizer. Cheesy fries do not do it justice. They were coated with more than enough cheese, accented with chopped onions and other herbs that added flavor and texture. Our waitress was wonderful and explained anything we had a question about during our meal order. I had an amber beer with dinner that really accented the reuben nicely. All in all, the dinner service was as enjoyable as our venture in there for breakfast. The Red Brick Tavern has now become a place we will go to more often ... not only for the food, but for the ambiance. Ciao, Darrell

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    The Red Brick Tavern
    The Red Brick Tavern - The memphis pizza

    The memphis pizza

    The Red Brick Tavern - Spicy Bloody Mary

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    Spicy Bloody Mary

    Saltgrass Steak House - steak - Updated May 2026

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