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    Honor Cafe

    4.6 (257 reviews)
    Closed 7:00 am - 3:00 pm
    Updated a few days ago

    Order Honor Cafe Takeout or Delivery

    Honor Cafe Photos

    HONOR CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Honor Cafe

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    Reviews With Photos

    Memorabilia
    Mike M.

    Honor Cafe is in its own standalone building with its own parking lot in front. Inside its part restaurant and military themed museum. There are two large dining areas inside and is a table service eatery. I ordered the Honor Burger w/fries for lunch and the MSRP was $16. The waitress told me it was a popular choice and it arrived about 10 minutes later. This burger is a fully dressed version of a 6 oz beef pattie with avocado slices, pepper Jack cheese and caramelized onions with garlic aioli. It was a filling and good tasting burger and the bun held up to the end. The fries are of a curly and thick style that are seasoned and served hot. I liked them as they are unusual in design and tasted good. The table service was very good too. I would repeat this order except next time get the regular $12 burger without the avocado and caramelized onions. My meal with soft drink, tax and tip was $25 which is a little expensive for a burger meal. I'll bet their breakfast meals are good too.

    The decor
    Catherine G.

    I have been here a few times now. And I just love this place!! With it being such a short walk from the court house makes it easy to get to. The decor and museum pieces are so cool!! I love getting to eat with the planes and flags, and the menus are so charming!! The food is always fantastic, the servers are so good and kind to everyone, and the bathrooms are always clean. I recommend this place to everyone who is a history nerd like me and wants to have a great meal. (And Daisy is fantastic too!)

    Mac-n-cheese balls
    Meyissa L.

    The food is delicious & the service is impeccable. The ambiance is very old school mess hall.

    Menu
    Cheri B.

    We wanted something that had both breakfast and lunch. This place did NOT disappoint. Hubby ordered the welcome home burger. Dad ordered American breakfast. I ordered the turkey club with fries. Welcome home burger was presented perfectly. The tower of food with a steak knife stuck in it was impressive. The bacon was crispy and onion rings were fresh battered and fried. The crispy jalapeños gave a nice heat without being too much. Dad's eggs were cooked exactly how he likes them. Potatoes had a seasoning in them that he said was a little warm. Sausage had blueberry in it. We didn't see blueberry so I'm not sure if it's an essence or flavoring added. My sandwich was amazing! Nice crunch from the toaster to give it an enjoyable texture. Thick amount of turkey with crisp lettuce and fresh tomato. Loved the garlic aioli to dip my fries in. Our server was polite and very attentive. She was also kind to everyone else, asking how customers were doing and what they've been up to which is indicative of seeing them regularly. I added new menu pictures as the previous ones were a few years old. Loved all the authentic decor.

    Steve H.

    Great food and service in an atmosphere that honors the men and women who fought for our freedom. Fried egg sandwich and French toast was as good as it gets. Take the time to walk around and see some amazing military memorabilia and pictures.

    Kristina A.

    Such an amazing place honoring those that gave it all for freedom. The food was so delish. Just solid American cooking with plenty of flavor and fresh. Our server was sweet and food came out fast. There is so much to look at decor wise. As someone who comes from a military family, my heart was just bursting with all the photos of loved ones who served. Loved this unique place and loved the food too!

    American Breakfast?

    Food is always delicious and love coming here which is why I'm disappointed. I ordered eggs over hard got over easy, ordered bacon and got sausage send it back, ordered a homemade biscuit which I LOVE but got a frozen one instead, and no potatoes because it isn't recommended to remove the peppers. Had no refills until we asked for the check, I understand having high schoolers working for you, but maybe need more training, had no idea about their menu Not to mention doing each others hair, braiding while you serve food???

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    9 months ago

    Business owner information

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    Mandi S.

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    4 months ago

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    2 months ago

    Great food, great staff, and they treat veterans with respect. Highly recommended. Military themed so you better be ok with that.

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    10 months ago

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    3 months ago

    Great food, great service with a military theme. Highly recommend to all looking for a great lunch.

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    1 year ago

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    4 months ago

    Burger and fries were excellent. Good prices too. This place is hard to beat...especially if you are militarily minded

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    1 year ago

    Amazing place! Supports military/veterans, the food is amazing, and the staff are wonderful!! We will definitely be back!!

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    This place is great Food is fresh…read more Customer service was awesome Service was fast Vibes are positive Thank you Check em out

    Feels like a Hotel restaurant inside an Airport. Which aside from the Hotel aspect...it is. Small…read morelocal Airport venue, clean spartan brushed-stainless elevator ride to the third floor dining destination... Sunday Morning Brunch time, this place is surprisingly popping. We have to wait in line, like it is an IHop. But the display case ahead of you shows you what your diet prohibits, proudly on display. decadent pastries drenched in dripping chocolate, others with white chocolate chips (possibly macadamia nuts imbedded in a white frosting on what would be an otherwise sensible breakfast pastry. The menu, continuing to serve breakfast through the lunchtime period, offers Benedicts (my favorite) and multiple variations at that. Migas (rare, and my usual testing ground for new places), Steak and eggs, Shakshuka, yeah, what ever it was you were thinking you wanted for your first meal of the day, they have exactly that or some variation of it. And whatever variant Black Walnut comes up with to land on the official menu. . . is worth it. Super original selection of "sharables", what the rest of the world is decreasingly calling appetizers. This is not our first time by far and away to try out the starters choices at Black Walnut. They are all worth the price of admission. Globally inspired Entrées: Vegetarian mains, foreign country flavored options Asian Glazed Salmon, Mediterranean Chicken, even Chicken-Fried Steak from the great country of Texas. Burgers of many kinds, Multiple Taco styles, still including a Veg option! Soups, Salad, Pasta and a Summertime limited menu. My wife picks the Summertime Peri Peri Chicken. The Hotel style carpet makes it quieter than you would expect for the number of people in the place, Solid Walls of glass, floor to ceiling, viewing the runway strip and the balcony seating area. Benches and Tables through out, umbrella tables on the veranda, small party room with a flatscreen and still more glass overlooking the runway. Exposed Central Kitchen area, staff dressing your plates with the final touches, filling drink orders and packing up the to-go orders. The patio is lovely. Is lovely a workable word in this scenario? It's more cool than beautiful. You still get a view of the planes landing and taking off, jets taxiing in and parking to unload. You can actually see inside the front of a couple of the hangars where the really neat planes are. Phillipe and multiple staff check on our meager table-for-two making sure everything is up to snuff. FOOD: I should mention: Prices are reasonable, but this is restaurant pricing, not Denny's. We get out for $41 including %18, but that is with waters to drink...which is kind of a shame, because they have to unique teas and drinks to choose from. Migas; I am originally not impressed with the presentation. The dish looks small, brown, and light on effort. There is a pop of bright green from the sliced avocado with a small sprig of something herbal and green (that I appreciate). It looks as if the small scoop of Chorizo is riding atop a mound of long rectangle fried tortilla strips; and I am thinking, this is just a mountain of chips...now don't be confused like I am from the pics of this dish. Underneath a single layer of chips is a mountain of eggs. Problem is they are exactly the same color as the chips and I think "this is just a soggy mash of chips". Quickly after a bite, I realize, this is a mountain of eggs. Well seasoned I might add, and not too few either, I am guessing 3 eggs, which although looks unimpressive: paired with a fistful of tortilla strips and a ladle of chorizo, is a LOT of food. Strike the mention of "small". Chef needs to envision a way to make the layers stand out, maybe a more deconstructed method, but, that's not my job...I'm just the reporter. The Peri Peri Chicken, however, arrives like a parade float in the Luanda Carnival. This thing is gorgeous. You had better appreciate chili peppers as an outright food or you miss out on 1/3 of the dish. Pile-o-rice that has some bits of meaty goodness mixed in with some herbal highlights (yes carbs, but I had to try it for the review) really good grains, I could munch on that all day! Mound of Braised Chicken, center-stage, smothered in Peri Peri sauce with a side of it in a cup, as well. Bring it! This dish kicks! Just spicy enough to keep the fans interested, and original in flavor enough that it is different than the Nando's Peri Peri I am used to, with some indiscernible tropical citrus behind the notes. Well done, Chef!! Relaxing, original and a break from the ordinary. You won't forget it, go...and tell us what you think!

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