I've enjoyed this food when they were a food truck on 105. They brought all that magic to their…read morebrick & mortar location. Everything well made, fresh and delicious. Especially like the fish tacos.

We're going to crank this one all the way to a solid 5 stars for service, food quality, flavor, and…read morevalue. We started with the Deviled Egg Flight because I'd never seen deviled eggs featuring Pork Belly and Mexican Street Corn. The flight included three of each, which worked out perfectly since there were three of us. The Mexican Street Corn version packed a little extra kick, but the Pork Belly version stole the show. Honestly, I could have made an entire meal out of those eggs alone. Since it was lunchtime, I went straight for the Pork Belly Reuben Sandwich. I make it a point to try every restaurant's version of a Reuben, but never in my life have I seen corned beef replaced with pork belly. Yikes... I'm drooling again just thinking about it. You owe it to yourself to try this sandwich. It just might be life-changing. (And yes, I'll definitely be back.) My wife ordered the Giant Meatball Pasta while my mother-in-law enjoyed her favorite, the Crab Cakes. Both received enthusiastic thumbs-up reviews. In fact, half of that enormous meatball ended up making the trip home so it could be savored again later. The dessert menu nearly caused a family disagreement. My wife settled on the Piña Colada Tres Leches while Mom chose the Crème Brûlée Cheesecake. Although both generously offered me a taste, my samples were limited to very small spoonfuls. Judging by the fact that both caramel-swirled plates were scraped spotless, I'd say the desserts were a hit. By the end of lunch, both ladies were on the verge of slipping into a food coma, so I dutifully volunteered to take them home. If you're craving exceptionally well-prepared, delicious food, you owe it to your taste buds to stop by Oscar's Bistro. From appetizers to dessert, everything we tried was memorable, and it's the kind of place that has you planning your next visit before you've even left the parking lot. Three enthusiastic thumbs up from our entire table.

Had an excellent experience here. The burger was really good, juicy, perfectly cooked, and full of…read moreflavor. You can tell care goes into it. The onion rings were clearly made from scratch, crispy on the outside and tender inside, not the frozen kind at all. Save room for dessert because the banana pudding was amazing and easily one of the highlights of the meal. On top of all that, the service was excellent! The guy at the counter was super friendly, attentive, and made the whole experience even better. Overall, just a great spot all around. Definitely looking forward to coming back.

So delicious !!! The inside of this building gives amazing throwback vibes the checkers tile lets…read moreyou know you're having a great homemade burger. The service is great they explain the menu with detail you can almost add any toppings you like I am definitely going back for a nice thick burger. The best part is that they also sell scoops of blue bell ice cream give them a try you won't regret! (I did get my burgers to go , and they did not get soggy or mushy) (same with the fries)

Had a great experience at the burger fresh location in Montgomery so wanted to give Conroe a try…read more My burger was fresh and had great flavor, the only thing I wish were different were the buns. Not sure what buns the Montgomery location carry but they had amazing flavor. Overall we had a great experience with great customer service and will be returning in the near future Ps the ambiance and decor is so cool!

Absolute Health Hazard - Served Someone Else's Car Food I…read moreordered dine-in here around 1:00 PM on Father's Day (Order #0052: patty melt, onion rings, sweet potato fries, and a hot dog). While the staff wasn't outwardly rude, the blatant disregard for basic food safety and hygiene was shocking. The cashier accidentally rang my order up as "to-go" instead of "for here." Honest mistake, no big deal. However, they accidentally handed my order to another couple who was picking up a to-go order. That couple walked completely out of the restaurant, took my food into their personal vehicle, and sat in their car with it. The employee realized the mistake, ran out to the parking lot, and retrieved the food from their car. Instead of remaking my meal from scratch, the staff brought the food back into the kitchen, replated it, and served it to my girlfriend and me. This is an absolute health code violation. Once food leaves the building and enters a stranger's vehicle, it is contaminated. We have no idea what happened to that food inside their car. To make matters worse, because it had been sitting in steam-trapped to-go boxes in someone else's car, the sweet potato fries and onion rings were completely soggy when they finally got to our table. Serving contaminated, poorly handled food just to avoid the cost of remaking an order is disgusting and unacceptable. We will not be returning.

Karen is the sweetest server!…read more I took my grandchildren on a brunch date over the summer and wasn't expecting anything different from other First Watch restaurants i've visited. I ordered the Lemon Ricotta pancakes, my grandchildren ordered the Barbocoa Tacos and the Chilaquiles which we all loved. It was during lunch hour which meant it was busy but even when Karen became occupied with another table, she never hesitated to check on us. I was so impressed with her service, i'm finally leaving my first review after years using the app. I don't visit the area often but I will be back to see Karen!

What better way to start Spring Break breakfast at my favorite spot! It's my 6th location! ;)…read more Walked in to see smiling friendly faces. The layout is the same but different at the same time. It's a little smaller than other locations. One thing I love about First Watch is the consistency is their friendly customer services across the board! I absolutely love the new A.M bowl! Try it!

Really good spot to get lunch. Their turkey is amazing and their steak fingers and the owners are…read moreextremely nice and their Magnolia location is just as good.

Had carry out last night. Food delish…read more Frito pie hit the spot. Huge. Enough for next day. I wanted to eat it all but I was stuffed with 1/2. My in laws split a pulled pork sandwich. Shared fries. Enjoyed the yummy baked beans and fried pickles. Sister had the 1805 and was excited they offered an extra lean option. She hates fatty BBQ. Unfortunately first bite too fatty for her and she didn't try a second bite. Fat weirds her out. Looking forward to eating there again soon. Sister was bummed we couldn't eat in. She said it was super cute and looks like a fun hang.

amazing fresh food…read more great check em out setting is great place is clean staff is kind great awesome !! thank you

We have been wanting to try Eden Table and finally did. We visited on a Friday night about 6:30 PM…read more We were greeted with smiles and sat promptly. The restaurant offers a comfortable yet semi elegant environment and feel. No need to dress up, but I wouldn't wear your worst. The menu offers kids meals but this is a date night place. Alma was our waitress and provided excellent service! We started with an old school gin martini. Gin, splash of vermouth, an olive and a twist of lemon. The first one was terrible. The bartender added lemon juice to it when we wanted lemon twist. That said, they made it right and it turned out delicious! We ordered the calamari to go along with our drink, but got the calamari early, so we had to eat it while it was hot. Needless to say, it took a while for our drink to come out and then be remade. The calamari was good. I ordered the chicken fried steak and my other half ordered the petit filet. Presentation on the plate was great! The chicken fried steak was good, but very thin. The mashed potatoes and green beans were great. The wedge salad my other half got with his steak was wonderful. The blue cheese was very mild and excellent (and I'm not a blue cheese fan)! The petit filet was cooked perfectly but the risotto was clumpy and mushy. I hate to say this, but the steak was good, but not $50 good. My other half said it was kind of bland. Overall, this is a good little place. We do plan to go back and try other menu items like the seafood tacos or the almond crusted red snapper. We also want to enjoy the live pianist on Thursday nights. Give it a go!

Great local spot for breakfast or brunch. The portions are huge and the prices are reasonable. I…read moretried the Chicken Fried Steak breakfast and it was fork tender with excellent cream gravy. The house potatoes were crispy and seasoned well. Service was quick and friendly. Only giving 4 stars because the hollandaise sauce on the Benny Benedict was a little flat on flavor and lacked that lemon zing. Also the place is small so expect a wait on busy days. Still a solid choice over chain breakfast spots

I went to the location on Kuykendahl. My eggs were cooked perfectly. My French toast was exactly…read morewhat I wanted, regular, not fancy. My whole meal was delicious and the staff were all so friendly and helpful!!

This incredible gem of a restaurant serves an amazing purpose for our community! It is a fantastic…read morerestaurant, an amazing gym, a beautiful church, and a food pantry, providing food for thousands in our area! A customer services out of

Abundant Harvest did a lamb spitbraai with all the sides for my husband's 50th birthday. They…read morecompletely blew us away. The food was PHENOMENAL and the lamb absolute perfection. From the ease of picking sides (so many choices!) to them setting everything up beautifully and providing all the dishes, to fetching everything again the next day - the whole experience made for a relaxing event that we could actually just sit back and enjoy. We highly recommend these guys. John and Christo are friendly, salt of the earth type men and, man, can they cook! We will definitely use them again and for sure try out their breakfasts at the restaurant too. Til then we will be dreaming of those pumpkin fritter balls in caramel sauce and koeksisters