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    PrimoHoagies

    4.3 (52 reviews)
    Updated 2 weeks ago

    Order PrimoHoagies Takeout or Delivery

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    PRIMOHOAGIES ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Oatmeal Raisin Cookie
    Melissa G.

    Another order and consistently delicious! If you haven't tried the primo hoagie Italian hoagie chips, definitely check them out!

    The sesame roll has a great flavor but can be a little on the tough side.
    Kristin G.

    Excellent. Really can't be compared. Top quality meats and cheeses (which can be bought by the lb) everything is fresh. Excellent pricing. Wished they carried coke products.... Owners are LOVELY! They will let you sample any of their meats. Nice and clean. . Truly a hidden gem.

    Sharp Italian
    Don R.

    Came here for a lunch hoagie last weekend. I decided to grab the sharp Italian. I had a taste for a good Italian sub and I like cheese so sharp provolone sounded like a good idea. Service was good; sandwich didn't take long but it wasn't too busy for a Saturday afternoon. I have a slight gripe with their sub sizes. There's the mini, which is only about 4" and the regular which is about 9". The mini is too small for a lunch sub for an average person and the regular is a bit big for what I wanted. I wish the mini was a bit bigger, like 6". I got the regular and as expected, it was too big; I left about 2 - 3". I'm a 5'9" 230lb man and consider myself to be an average eater. Anyway, enough about the sizes. On to the taste more importantly. Honestly, I wasn't impressed. Decent quality of meat and the bread was baked nicely, soft inside with a light crunch outside. However, it was WAY too heavy on the peppers and pickles. Now I love hot peppers, make no mistake but when it comes to my subs and hoagies, I like a nice balance with a good amount of meat and cheese with the added light crunch of fresh condiments. Every bite was just a mouth full of bread and crunchy condiments; I couldn't even taste the provolone and I barely tasted the meat. My being unimpressed is likely another reason I didn't finish my hoagie. Maybe if you REALLY love peppers or pickles, this is the one for you but sorry, it's a pass for me. I didn't even come back for my leftovers later or the next day, which is big for me because I'm a stickler for leftovers.

    Italian
    Brett N.

    Why 5 stars? Because this is definitely going to be a neighborhood go-to for me. --- --- --- Something that Woodforest has lacked are a variety of convenient, quick-service options. But PrimoHoagies just opened this week, and its menu is so enormous, that it's like adding three new restaurants in one! Perusing through that novel of a menu, there are like 16 things I want to try, and I eventually will. But to start, I went with the Italian hoagie. I initially ordered a whole, before seeing that it would have cost $27.99. I asked how large it was, and was shown some bread that looked like it would barely fit through the door. I opted to change to the middle size, which was plenty. And the taste? It totally hit the spot with exactly what I was hoping for in an Italian hoagie. I had to raid the cooler with all the goodies: macaroni salad, coleslaw, mozzarella balls, and dirt pudding. All of these were awesome. As were the Herr's chips. The only thing I didn't love was "The Killer Brownie", which was sold at the check-out counter. I visited on their third day open, and it was a well-oiled machine, despite being busy. Great job on training the all-new staff, and welcome to the neighborhood! I will be back, often!

    Philly
    Susan P.

    As hoagies go this is far more like a northeastern version than most chains. I had a mild sharp Italian which features prosciutto, sweet capicola, salami and sharp provolone. The meat is cut super thin and piled up. It was however missing the distinct flavors associated with those cuts with the saltiness of prosciutto completely absent. It was a good solid sandwich though on a roll that was a little harder than the typical hoagie roll. The Philly was similar with a harder roll, lots of wiz and caramelized onions but the meat was lacking seasoning and was thicker than those grab in Philly but still filling. The Herr's chips were on point.

    Front counter
    Kevin B.

    Nearby my chiropractor verve and decided to try. Walked in and no one at counter so it took awhile to get served.. not sure why it was just after 12. I ordered the Philly cheese steak 9 inch which was $13.99 and wanted a coke - they only have Pepsi so got a Lipton green tea which was almost $4.. so the total with tip was $19 with tip. The cheese steak was brought to my table. The first thing I noticed was the peppers were pickled and not fried with the cheesesteak. Also not much cheese on the cheesesteak. Overall good but too pricey for lunch.

    Half the regular size Italian with hot peppers

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    3 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    2 months ago

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    1 month ago

    Best hoagies in town. Friendly staff and great food. Authentic NE sandwich on fresh baked hoagie roll.

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    4 months ago

    A bit on the pricy side but the sandwiches are definitely tasty. The bread is great, the sides they offer are really good.

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    2 years ago

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    3 years ago

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    6 months ago

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    2 years ago

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    1 year ago

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    7 months ago

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    10 months ago

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    10 months ago

    The best!! We love primos and everything that we have gotten from them! Remind us of what we had when we lived in NJ!

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    3 years ago

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    1 year ago

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    3 years ago

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    2 years ago

    Best cheesesteaks, delicious food, and excellent customer service. Highly recommend for eating in or picking up to go

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    2 years ago

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    9 months ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    First day! Food is fantastic. Sides are novel. Must check it out. Only thing they need to add is Dr Pepper.

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    2 years ago

    Best deli hands down. Great bread and delicious meats. I highly recommend everyone give it a try.

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    3 years ago

    Great bread, service awesome. Owners are very grateful and appreciate you as a customer.

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    3 years ago

    Great food and gray service. I've been in there twice and the sandwiches are absolutely delicious. I highly recommend trying this eatery.

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    Ask the Community - PrimoHoagies

    Tony's Italian Delicatessen

    Tony's Italian Delicatessen

    4.9
    (989 reviews)
    6.0 mi
    $$

    Just about the most satisfying Italian Sandwich dive that you could find in the state of Texas and…read moreit's right off Lake Conroe of all places. Walk up counter service with a menu split neatly into cold cut and oven baked sandwiches. Going with the Devito, my mind was thoroughly blown by how flavorful the red sauce and meats were all together, it had a combination of textures from the crusty bread cured cuts that made it fun to chew through every bite. My Stallone was also just such a pleasant mix of flavor with the pesto playing a bigger role on the cold cut options. This is one of the places where I feel like you can spin the wheel and get a winner with whatever fate decides. Things seem pretty easy and affordable here. Portions were pretty big here and around $12-$15 a sandwich, more than enough for a single person with some for a midnight snack later. There's a good bit of seating inside with some red gingham table clothes to eat over. It's worth the visit if your in Montgomery or after a day on the Lake!

    My friends raved about this place and they had every reason to. I was at a pickleball tournament at…read moreERA Pickleball in the Woodlands which brought is much closer to Tony's than where my friend lived in Houston and decided to go pick up a bunch of sandwiches. I'd have to say, the sandwich was pretty life changing and it's something I want to try to replicate, but likely can't 100%. Although they have many sandwiches to choose from, the Stallone was the one recommended to me. The bread is crispy on the outside and soft on the inside and has a concoction of pesto, cheese, tomato and garlic? Inside it's LOADED with capicola, ham, salami, soppresata, and provolone. The sandwich was definitely a flavor bomb and I still think about it til this day. I would love to go back and try some other sandwiches of theirs too!

    Photos
    Keep it simple and delicious with our Meatball!!
    Keep it simple and delicious with our Meatball!!
    Eclairs and Cannoli's made fresh daily!
    Eclairs and Cannoli's made fresh daily!
    Hot Veggie for our non meat eating friends!!

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    Hot Veggie for our non meat eating friends!!
    Brossa's Cibo e Vino

    Brossa's Cibo e Vino

    4.5
    (99 reviews)
    49.9 mi

    Stopped by for dinner during a weekend birthday celebration in Burton. I love how many businesses…read morein these small towns are set up in converted homes. It gives everything a cozy, charming feel with a lot of character. Parking, though, can be tricky. It's limited, and if you're wearing heels, the rocky ground and steep hill can make it a bit of a challenge when the lot fills up. We had reservations but arrived a little early, and they were able to seat us without an issue. Service was solid overall. The staff was quick to let us know what items were unavailable, which helped with decision-making. I did notice a dish being served that wasn't on the menu, and when I asked about it, we found out it was a seafood and noodle special. Two of us decided to try it. For food, we started with the sautéed garlic ricotta appetizer, which was a standout. It had a really nice balance of mild sweetness and savory flavor. The eggplant parmesan was huge and easily shareable between two people, with great flavor throughout. Honestly, most of the portions felt big enough to split. I ordered the seafood special, and while the flavor was decent, the shrimp were consistently overcooked and chewy, which made it hard to enjoy. The mussels were the highlight of the dish, though they reminded me of the frozen kind you can heat up at home. Overall, it was an okay experience. Not somewhere I'd go out of my way to recommend, but if it were the only option in town, I'd consider going back.

    The Good: The noods! I love housemade pasta and for me a true test of a real Italian restaurant. I…read morealso liked that although the restaurant was a converted home they didn't try to jam as many tables that would fit. There was space to eat, chat and enjoy the ambiance. The Not So Good: Although happy they had a parking lot - wish there was more. The Ugly: The special of the night - seafood over pasta. Noodles were light and delicious, seafood looked fresh but everything was overshadowed by the level of garlic. I love garlic but not when that's all I taste. Such a shame because it had great potential.

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    Inside of restaurant
    Inside of restaurant
    Burrata salad
    Burrata salad
    Did our own Arancini plating - we've been watching culinary class wars

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    Did our own Arancini plating - we've been watching culinary class wars

    PrimoHoagies - italian - Updated June 2026

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