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    PrimoHoagies

    4.3 (52 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 month ago

    Order PrimoHoagies Takeout or Delivery

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    PRIMOHOAGIES ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - PrimoHoagies

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    DeLisa R.

    Amazing Italian sandwich and pasta salad. Sandwich was so big I couldn't even get my mouth around it. Service was on point with Jack! Inside and outside seating.

    Oatmeal Raisin Cookie
    Melissa G.

    Another order and consistently delicious! If you haven't tried the primo hoagie Italian hoagie chips, definitely check them out!

    The sesame roll has a great flavor but can be a little on the tough side.
    Kristin G.

    Excellent. Really can't be compared. Top quality meats and cheeses (which can be bought by the lb) everything is fresh. Excellent pricing. Wished they carried coke products.... Owners are LOVELY! They will let you sample any of their meats. Nice and clean. . Truly a hidden gem.

    Sharp Italian
    Don R.

    Came here for a lunch hoagie last weekend. I decided to grab the sharp Italian. I had a taste for a good Italian sub and I like cheese so sharp provolone sounded like a good idea. Service was good; sandwich didn't take long but it wasn't too busy for a Saturday afternoon. I have a slight gripe with their sub sizes. There's the mini, which is only about 4" and the regular which is about 9". The mini is too small for a lunch sub for an average person and the regular is a bit big for what I wanted. I wish the mini was a bit bigger, like 6". I got the regular and as expected, it was too big; I left about 2 - 3". I'm a 5'9" 230lb man and consider myself to be an average eater. Anyway, enough about the sizes. On to the taste more importantly. Honestly, I wasn't impressed. Decent quality of meat and the bread was baked nicely, soft inside with a light crunch outside. However, it was WAY too heavy on the peppers and pickles. Now I love hot peppers, make no mistake but when it comes to my subs and hoagies, I like a nice balance with a good amount of meat and cheese with the added light crunch of fresh condiments. Every bite was just a mouth full of bread and crunchy condiments; I couldn't even taste the provolone and I barely tasted the meat. My being unimpressed is likely another reason I didn't finish my hoagie. Maybe if you REALLY love peppers or pickles, this is the one for you but sorry, it's a pass for me. I didn't even come back for my leftovers later or the next day, which is big for me because I'm a stickler for leftovers.

    Italian
    Brett N.

    Why 5 stars? Because this is definitely going to be a neighborhood go-to for me. --- --- --- Something that Woodforest has lacked are a variety of convenient, quick-service options. But PrimoHoagies just opened this week, and its menu is so enormous, that it's like adding three new restaurants in one! Perusing through that novel of a menu, there are like 16 things I want to try, and I eventually will. But to start, I went with the Italian hoagie. I initially ordered a whole, before seeing that it would have cost $27.99. I asked how large it was, and was shown some bread that looked like it would barely fit through the door. I opted to change to the middle size, which was plenty. And the taste? It totally hit the spot with exactly what I was hoping for in an Italian hoagie. I had to raid the cooler with all the goodies: macaroni salad, coleslaw, mozzarella balls, and dirt pudding. All of these were awesome. As were the Herr's chips. The only thing I didn't love was "The Killer Brownie", which was sold at the check-out counter. I visited on their third day open, and it was a well-oiled machine, despite being busy. Great job on training the all-new staff, and welcome to the neighborhood! I will be back, often!

    Philly
    Susan P.

    As hoagies go this is far more like a northeastern version than most chains. I had a mild sharp Italian which features prosciutto, sweet capicola, salami and sharp provolone. The meat is cut super thin and piled up. It was however missing the distinct flavors associated with those cuts with the saltiness of prosciutto completely absent. It was a good solid sandwich though on a roll that was a little harder than the typical hoagie roll. The Philly was similar with a harder roll, lots of wiz and caramelized onions but the meat was lacking seasoning and was thicker than those grab in Philly but still filling. The Herr's chips were on point.

    Half the regular size Italian with hot peppers

    I stopped by for lunch and got the Italian. One of the best sandwiches I've ever had. The sandwich was massive and service was extremely nice and helpful.

    Front counter

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    2 years ago

    Great spot. Hot Italian is my favorite x xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

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    3 years ago

    This place was really great! I love the freshness. It was something I wasn't expecting. But when I saw the line I k ds it must be good.

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    3 years ago

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    3 years ago

    Awesome. Always fresh. Definitely recommend to anyone. Freshly sliced meats. Nothing pre-sliced

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    3 years ago

    Greatest subs on the planet! Facts, True story, no joke! (I needed more words to finish the review)

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    Page 2 of 2

    Ask the Community - PrimoHoagies

    Brossa's Cibo e Vino - Arancini - comes with 3 but added an extra for additional $

    Brossa's Cibo e Vino

    4.5(99 reviews)
    49.9 mi

    The service was great, and the food was excellent. We really enjoyed our dinner. They were very…read morekind of fit us in at the last moment, and it was delightful. We will come back again!

    Stopped by for dinner during a weekend birthday celebration in Burton. I love how many businesses…read morein these small towns are set up in converted homes. It gives everything a cozy, charming feel with a lot of character. Parking, though, can be tricky. It's limited, and if you're wearing heels, the rocky ground and steep hill can make it a bit of a challenge when the lot fills up. We had reservations but arrived a little early, and they were able to seat us without an issue. Service was solid overall. The staff was quick to let us know what items were unavailable, which helped with decision-making. I did notice a dish being served that wasn't on the menu, and when I asked about it, we found out it was a seafood and noodle special. Two of us decided to try it. For food, we started with the sautéed garlic ricotta appetizer, which was a standout. It had a really nice balance of mild sweetness and savory flavor. The eggplant parmesan was huge and easily shareable between two people, with great flavor throughout. Honestly, most of the portions felt big enough to split. I ordered the seafood special, and while the flavor was decent, the shrimp were consistently overcooked and chewy, which made it hard to enjoy. The mussels were the highlight of the dish, though they reminded me of the frozen kind you can heat up at home. Overall, it was an okay experience. Not somewhere I'd go out of my way to recommend, but if it were the only option in town, I'd consider going back.

    Photos
    Brossa's Cibo e Vino - Inside of restaurant

    Inside of restaurant

    Brossa's Cibo e Vino - Burrata salad

    Burrata salad

    Brossa's Cibo e Vino - Did our own Arancini plating - we've been watching culinary class wars

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    Did our own Arancini plating - we've been watching culinary class wars

    PrimoHoagies - italian - Updated May 2026

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