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    Moose & Oak

    3.4 (28 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

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    Shrimp tacos swapped flour four for the corn tortillas
    Jennifer S.

    I'd go back. Good food, fabulous service. Shrimps were not chinsey. They just opened a couple of months ago. It's one big room, not many booths, but plenty of seating.

    Pumpkin pie martini
    Sara P.

    Food and service were great but this pumpkin pie martini was AMAZING!!! It was our first time and we are new to the area, we definitely found our new spot!

    Oops corned beef burger with corned beef added and I forgot to take a pic before I started eating the second half.
    Tony S.

    We heard about this place thru one of our foodie groups. I read the menu and had to try them. When we got there, I didn't know they were three days into their soft opening. That didn't matter cause they were on the ball. We were there for lunch, so they weren't too busy but had a great atmosphere. I could see it getting loud when busy because it's open and has a tall ceiling, but I don't think that will matter cause it is a bar and restaurant, so it will be expected. We ordered the Blueberry Lemon Drop to share along with our tea and Crispy Deviled Eggs. When she brought it to the table, I could smell the blueberry. It was very good, my wife said she could drink that all day. The Deviled Eggs were good (never had fried and had to try them). Amazingly, they didn't have a strong egg taste cause the crispy coating. It's not a bad thing but different. Before our lunches came to the table, the owner had stopped by to see how things were going and see how we liked our experience so far. For our lunches, my wife ordered the Queso Burger and fries, and I ordered the Corned Beef Burger and onion rings. Both were delicious! The onion rings were huge and tasy, crunchy outside and soft inside. The fries were good, we like the a little crunchier, but definitely not bad. I tried a bite of hers. The bacon was cooked perfectly and thick, the queso tasty and oozing. My Corned Beef burger, I took one bite and said I'd get that again. I was halfway thru this tasty burger and realized they had forgotten the corned beef (remember soft opening). We flagged down the owner and told him. He said he thought it was weird that I ordered it without the corned beef cause he saw it leave the kitchen. He said he would remake it right away. I told him not to do all that just cause it was missing, just bring me some on a plate and I'll add it to what's left. I tell you what, that burger had me ready to come back before. This made it perfect! We can't wait to come back for more of the menu. We have plenty of items picked out already!

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    2 months ago

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    7 months ago

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    10 months ago

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    1 year ago

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    Jordan E.

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    1 year ago

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    Jordan E.

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    3 months ago

    Music sucks. Place was empty. Food is ok service kinda slow. Did I mention the music sucks!

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    9 months ago

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    10 months ago

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    8 months ago

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    10 months ago

    Good food. Great atmosphere. Amazing service. Guinness Espresso martini was so good. Will definitely eat there again.

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    1 year ago

    Edgar is still tweaking a couple of recipes but overall everything is very good. Been twice and looking forward to going again soon.

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    Jordan E.

    thank you for this review! we look forward to seeing you again!

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    11 months ago

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    1 year ago

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    Jordan E.

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    Petite Suzette

    Petite Suzette

    4.6
    (69 reviews)
    5.3 mi

    I've driven past Petite Suzette in Montgomery countless times and have even parked right out front,…read morebut for some reason I never stepped inside--until our POA tasting event gave me the perfect excuse. What a mistake I waited so long to make! This place did not disappoint. We started with the fondue, and wow... rich, creamy, and served piping hot like molten cheese lava in a proper fondue pot. The toasted French bread cubes were perfectly dunkable, and that cheese has more pull than the President. It's pure cheesy happiness in a pot--seriously, the cure for any bad mood. The beet carpaccio was another standout: beautifully thin slices drizzled with sweet fig balsamic, topped with goat cheese crumbles and fresh microgreens. Even the beet skeptics at our table went back for seconds. Next came the strawberry goat cheese salad, and I'm officially a convert. I used to avoid fruit on salads, but this one changed my mind completely. Sweet strawberries, creamy goat cheese, and crisp greens in perfect balance. I'm already planning my next visit with grilled salmon on top. For mains we shared the chicken paillard--light, bright with lemon, and paired with dreamy whipped mashed potatoes--and the steak frites. The steak was tender and juicy, but let's be honest... those frites stole the show. Fresh-cut, double-fried, perfectly crispy and salty. I could have eaten an endless basket of them. Absolute drool-worthy. We finished the night with sharing a plate of beignets. Warm, fluffy and dusted with powdered sugar. The service was phenomenal, especially for a large group. Our server never missed a beat, and the whole team was warm and attentive. The drink menu is excellent too--great selection of beers, wines, and creative cocktails. The Napoleon was our table favorite by far. Petite Suzette has officially earned a new set of regulars. We'll be back later this week, and I can't wait to try even more. If you're anywhere near Montgomery, do yourself a favor and go in. You won't regret it!

    Yes! Over and over again! This place is really special and…read morenot just for brunch. Dinner is just as extra! Cocktails are on point and the service is spectacular

    Photos
    Bar with espresso machines
    Bar with espresso machines
    French dip crate or what is left before we finish it and licked our plates clean
    French dip crate or what is left before we finish it and licked our plates clean
    Very tastefully done!

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    Very tastefully done!

    Moose & Oak - newamerican - Updated July 2026

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