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    The Abundant Harvest

    5.0 (7 reviews)
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    Katz's - Stuffed Cabbage

    Katz's

    3.0(597 reviews)
    3.9 mi
    $$

    Stopped by Katz's for a late-night bite and was pleasantly surprised by how lively it was. Even…read morelate, the place was filling up, but our waitress stayed on top of everything. We ordered the banana pancakes (about 3 for $9, which is a great deal), corned beef hash and eggs with a bagel and cream cheese -- some of the best I've had at a breakfast spot, and a brisket bowl (not pictured). Everything came out quickly and hit the spot for a late-night meal. Late-night bites for Easter are a tradition for us, and Katz's ended up being such a great surprise. Definitely a place I'd come back to more often.

    Staff were warm and friendly, and super helpful answering my various questions. Waitresses Jasmine…read moreand Presley took great care of me :-), and Samantha at the front was very kind and thoughtful. I'm feeling nostalgic about missing my mother's food, and so had to order it when I saw they had a cabbage roll appetizer. One of those oldie but goodie foods that your mother and grandmother knew how to make, but most of us lost the recipe. There is a slight hint of sweetness in it that's quite appealing, it's different than my mother's version, but I thought it was really excellent!! Will order that again. I don't normally wax poetic about a pickle, but the one they put on my Reuben sandwich plate is worth an ode. I asked them to make the Reuben with pastrami instead of corned beef, and add extra Swiss cheese and Russian dressing. Bib up, it'll drip juices but that's a good thing. Anyway, the pickle on that plate was a three bears story - not too strong, not too bland, but absolutely perfect. I was in a traditionalist mood and so I ordered blintzes for dessert with blueberry sauce. This is my first time eating here, the food was really great, and the staff was warm and wonderful. And you know, the coffee tasted really fresh and was delicious as well! Next time I will order the cabbage rolls again, definitely the blitzes for dessert, and then I'll have to try something else off the menu. Voyage of discovery. Definitely coming back soon!

    Photos
    Katz's - Inside dining

    Inside dining

    Katz's - Two eggs with pastrami!

    Two eggs with pastrami!

    Katz's - Scrambled Eggs w/ Lox & Onion...added capers and tomatoes.

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    Scrambled Eggs w/ Lox & Onion...added capers and tomatoes.

    Pirates Paradise - All hands on Deck

    Pirates Paradise

    4.1(82 reviews)
    0.5 mi

    It matters that they make everything in-house. And the owner proudly talked about sourcing locally…read morefrom Tomball and such, something we really appreciate. We ordered Fried shrimp, with creamed spinach and onion rings. The flavor of the food was good, well-seasoned, and it was new to me to have leaf spinach served in a cheese sauce and I decided I like it! If you like your food spicy, then order the Shrimo Cocktail. It was a little spicy for me, but the flavors were good. We ordered a stuffed baked potato with butter, sour cream and chives. The potatoes skin tasted great, not sure how it was seasoned, but we liked it and the prosaic boring stuffed baked potato was really delicious when I poured the remainder of my spinach's cheese sauce over it. Desserts are homemade, and today's offerings were crème brûlée and Key lime pie. They weren't bad. The owner was welcoming and I liked our nice chat, particularly as they were short-staffed as somebody had not turned up for work. Overall, we had no real expectations going in and thought the food tasted much better than we had anticipated. Try it.

    So I hear Wednesday is their big day. It's Prime Rib day. I called a day ahead to see what hours…read moreit's served. The owner who answered the phone told me that actually the employees of one of the companies in the area reserved like the whole cow. I think he said 64 lbs or something like that. Savages. But he did say they could save a piece for us if I told him when I wanted to come in. I asked him for a good time to come. He said usually they're done cooking it by 12:30 pm and then it needs time to cool down. So he suggested mid-afternoon like around 2 pm. Ok. Well what the heck. A late lunch it is then. I've always been a whore for a good cut of meat. When we got there I told the host/waiter that we had a reservation and he just replied ok and didn't bother asking our name or checking us off a list or anything. Understandable I suppose since the place was empty. When we got the menus my first observation was that a number of the prices were higher by several dollars than as listed on their website, including the prime rib. The waiter replied it's just a few bucks, and then noted it's actually been like that for a few months. When I talked to the owner later he said they're waiting for the lady who handles their website to make the update. I've posted pics of their current in store menu so you can know the current prices. I think the waiter was new. Because he didn't ask how we wanted our prime rib cooked (I had to ask him later if we have a choice). Also when I asked for more horseradish (it doesn't come with the prime rib automatically) he took my plastic thimble looking cup and just refilled it, which seemed a bit unsanitary and odd. Also I had to ask for ketchup for the onion rings. When I was signing the bill he just hovered and immediately took it. It just felt weird. I dunno. Maybe his shift was ending or something. I know this sounds weird to comment on but the water tasted off. It's the first time I've ever said that. But it just tasted weird. I couldn't put my finger on it. Maybe like it already had some lemon in it? Yet there was a lemon slice on the rim of the glass. So I'm not sure. Anyway onto the prime rib. I thought it was ok. My kid absolutely loves prime rib and that's the real reason we came. But she just didn't like it here. However it is one of their most popular dishes and the way they sell out obviously folks in the area are ga ga for it. So definitely come give it a try for yourself. It comes 2 sides but not a baked potato which is $5 extra. I love baked potatoes but the extra cost made me not want to get it. The waiter said the mashed potatoes do not come with gravy but actually the sauce that comes with the prime rib is pretty thick and could easily be used for this. I thought the cream spinach was good as well as the fries and onion rings. Note the QR codes on the bill didn't work to pay. I'm not sure why. I think the waiter said something was wrong with their computers. When we asked for a to go box the lid on my gravy container didn't securely close. The waiter said that actually all of the containers have that problem. Yikes. Well just be careful you don't spill it in your car. I guess the waiter told the owner my kid didn't like the prime rib and when we were boxing it up the owner came to our table and was apologetic and super nice about it and offered to comp her plate. Now that's old school class. I've been to some of these newer places where they couldn't give a crap. But the owner here actually cares that people have a good time. So kudos to him. Their menu is extensive. And they have something for everyone. They also have a kids menu with reasonable prices. The monte cristo and pork knuckle were catching my eye. Maybe another day.

    Photos
    Pirates Paradise - Not like the picture on the menu.

    Not like the picture on the menu.

    Pirates Paradise
    Pirates Paradise

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    Blimpie - Ultimate Meatball

    Blimpie

    4.8(39 reviews)
    0.9 mi
    $

    I don't normally review chain restaurants but since they have so few locations in Houston, and…read morethey're a little unique, I felt I should. I had a blimpie near my house when growing up but it had been nearly 20 years since I've been to a location and tried their sandwiches. This location also happens to be very close to home, so it was only a matter of time before I visited. This location is pretty small and cozy, with a small section of old style carpet in the dining area up front which you rarely see in fast food restaurants, much less any restaurant, these days. I tried their 12" meatball parmeseana on parmasean flat bread as recommended by the sandwich maker. The sandwich itself was great and messy, unfortunately the meatball is not mostly beef like you might think. It's mostly pork with maybe a hint of beef. Service was excellent and the guys behind the counter are pretty quick and efficient when making sandwiches. Needless to say, I will just stick to a regular sliced meat sandwich next time as I feel they've changed their recipe for their meatballs over the years.

    This was my first time eating a Blimpie and will not be my last. This was the B E S T Italian sub…read moreI've ever had. The service was amazing, I loved the inside of the store too it old school vibes, the ambiance was amazing. I'm moving 30 minutes away, but this is definitely worth driving for when I'm craving a fresh delicious sub. I added oil, vinegar, and mayo to my sub. Which made it messy but was definitely worth getting all over my hands and mouth. They have a clean spacious bathroom that I was able to wash my hands in. I went around 10am when they first opened.

    Photos
    Blimpie - Meatball Parmigiana

    Meatball Parmigiana

    Blimpie - Spicy Italian with mayo, vinegar, oil, and extra onion on white bread.

    Spicy Italian with mayo, vinegar, oil, and extra onion on white bread.

    Blimpie - The Hoboken

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    The Hoboken

    The Abundant Harvest - salad - Updated May 2026

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