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105 Cafe

4.3 (368 reviews)
Closed • 7:00 am - 2:00 pm

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What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Build your own Build a Breakfast
Tamara L.

Food is fresh, fast and the wait staff is super friendly! The owner knows all his regulars by name which is nice to see! Place was packed at 8:30 on a Sunday that speaks volumes! This is our second time to stop here on our way back from Houston. Thoroughly enjoyed it if your in the area stop by and support this small owned business.

Huevos Ranchero
Jeff N.

First time here for me, but my GF has been here before. Small place with small parking lot. So Sundays usually are busy but we got here at perfect time and the wait for a table was only 10 mins I ordered the Huevos Rancheros and they tasted pretty good the only odd thing is they put all the food on top of the tortillas so I could not use the tortillas as I wanted which would be on the side and tear small prices as I ate to pick up small bites. I asked for some on the side once waitress delivered the food but never got them so I just ate as is, waitress came back about 5-7 mins later and I told her never mind. Next time I will make sure to ask for tortillas on the side when I order. GF ordered Salmon salad not bad but salmon was not seasoned and had no real flavor and keep in mind if you order that the salad is all Spinach. No ice berg, romaine or mixed greens mixed in. Over all pretty good. We also ordered the tomato basil soup, came with toast and tasted great very good. Highly recommend We will return for sure, service was great, owner is nice and interacts with customers well.

Tomato basil soup and salad
Kate F.

Came here for lunch today for the first time. There was a line out the door when we arrived which was a good sign. We were seated surprisingly fast, and were given coffee and water immediately. Their breakfast and lunch menu all has such good options that it was hard to choose. I decided on tomato basil soup and a house salad, and my husband got the chicken fries steak and eggs. We were both extremely happy with our choices, and I stole some of his delicious breakfast potatoes because they looked so good. Everything was fantastic and super reasonably priced. The restaurant itself is super cute and clean, and the service was superb. We don't live out here, but are constantly in the area and can't wait to come back. I highly recommend this adorable little spot.

Loco Moco $13.50 (ask for extra gravy).
Marfi B.

Awesome food, service and ambiance!! We will be back! I had the wrangler skillet with soft scrambled eggs and hubby had the Loco Moco (only suggestion I have is to use medium/short grain rice for this dish). As an islander, this is the way we eat it, then it will be bomb.com. Everyone here is super friendly even the patrons.

lemon ricotta pancake

We've eaten here twice since moving down here after hearing lots of positive reviews and we haven't been disappointed! If you're looking for a cafe with a small town feel and home cooked menu, this is the place! Just be warned the parking lot is small, and so is the interior, so be prepared to wait if you come when it's busy. Once seated, service is attentive, although it did take a bit for our food to arrive. The tea was served with plenty of ice, so I didn't mind waiting. We ordered the loco moco and homestyle cinnamon french toast combo as well as a lemon ricotta pancake to share. The loco moco is served with white rice, a hamburger patty, brown gravy, an egg cooked to choice, and white onions. The hamburger is cooked well and is fairly decent size so a tad more gravy and onions would have been perfect! But it was tasty as served. My husband enjoyed the french toast, and it was just as delicious as it looked in the picture! The lemon ricotta pancake was huge!! And was served with syrup and a spoonful of blueberry topping. It was good, but a bit dry, not as moist as I would've thought. You can pay at the table or at the front. Either way, we didn't feel rushed to leave, as we had several offers to refill our drinks as we were finishing up. We haven't tried lunch there yet, but look forward to trying several dishes on the menu!

View from teeny tiny table

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2 months ago

I was pleasantly surprised by 105 Cafe's well-prepared and tasty omelet. The service was prompt and professional. We'll definitely be back.

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2 months ago

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5 months ago

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2 months ago

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5 months ago

The staff is friendly, the food is really good, and the prices are reasonable. I've always enjoyed the experience at this establishmen.

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4 months ago

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1 year ago

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5 months ago

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1 year ago

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6 months ago

This place was awesome to have breakfast. Had a pork chop and egg. Was friendly and accommodating staff. Food was great

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3 years ago

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2 years ago

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3 months ago

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2 years ago

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10 months ago

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1 year ago

Always good food- more like comfort food!!! Service is always awesome. Friendly staff. Clean restaurant.

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8 months ago

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6 months ago

Food was good and service was good! This was our first time going and the breakfast was good.

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2 years ago

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7 months ago

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4 years ago

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8 months ago

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8 months ago

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8 months ago

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9 months ago

FANTASTIC Build a breakfast! Great food and great service...I found my new breakfast place

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3 years ago

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9 months ago

The food was delicious and atmosphere was perfect ; everyone was so welcoming and attentive. We will def be coming back with our family!

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1 year ago

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10 months ago

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10 months ago

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3 years ago

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3 years ago

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11 months ago

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5 years ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

Everything was great! Eggs cooked perfectly. Omelet was tasty. Service was very friendly.

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GuadalaHARRY's Bar & Grill - Private Events are held on the second Floor.

GuadalaHARRY's Bar & Grill

3.6(154 reviews)
1.6 mi
•$$

Popped in for an early dinner with the Missus the other day. We rode up on the Big Stick from The…read moreWoodlands and sat ourselves down after jawing with a local after we pulled up to the front of the place. When we steeped in, we were greeted by someone we assumed was the owner and sat ourselves down at a table near the stage. Our waitress was very attentive and showed up often to refresh my tea and the Misses' coke zero at a rate we never saw the half full glass at amy time during the meal. The menu is varied and spans Mexican to creole to American to basic steaks. I ordered the Buffalo Sauce chicken sammie on a sourdough bun with fries. The Missus had a tater with queso and a Coke Zero. As usual, the chicken sammie was messy as all get out and I almost thought about using a knife and fork to hack apart this tasty meal. It was savory, tender and spiced well enough to stand on its own without the bun and fixins. As for the meal, we had more than enough to sate our appetite. On another level, there is a comedy club on the second floor. Thursday is locals, Friday and Saturday have comics that run the circuit nationwide, so the laughs should be good. I will be back soon. Ciao, Darrell

I feel like this restaurant should get a clean slate reboot in the ratings. It was a fixture on…read moreLake Conroe, located in a marina, right on the lake. They sold Gas for boats on the first floor, and the restaurant was on the second floor. That location mainly had a great view. They recently located to downtown Conroe in the struggling Theater District, near various other microbreweries and Restaurants, it's a whole different place. They are running a comedy club in the upstairs, A bar upstairs and a restaurant downstairs. The food's okay less Tex-Mex now, more high end. I gotta say it isnt cheap eats, a lot of 40 dollar entres now. The drinks were okay again, probably a tad overpriced. Service was okay. The beer came in koozies that still said Willis, Texas. The sign over the bar, still said dock sidebar. But that WAS its charm. I would come to this restaurant for a special event like the comedy club, But it would not be Top of my list for a Mexican restaurant (or whatever it is now) in Conroe.

Photos
GuadalaHARRY's Bar & Grill - No longer a dockside bar

No longer a dockside bar

GuadalaHARRY's Bar & Grill - Stop at Harry's and try the best crawfish on the lake!!!

Stop at Harry's and try the best crawfish on the lake!!!

GuadalaHARRY's Bar & Grill

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Citizens Grill - Caesar salad and Bloody Mary.

Citizens Grill

4.2(334 reviews)
7.4 mi
•$$

Wow! What an incredible experience at Citizens Grill!…read more We went to Citizens Grill Saturday night and sat in the lounge, where we had the pleasure of meeting GM Ross and his wonderful lounge staff. From beginning to end, the evening was fantastic, but our server, Cidney, truly made the experience exceptional. We started with the fried asparagus topped with crab meat and the spinach and artichoke dip. Both were absolutely amazing. The asparagus was crispy and delicious, and that creamy sauce with the crab took it to another level. The spinach and artichoke dip was rich, creamy and perfect for sharing. And then came the entrées! Our table tried several different dishes, including a beautiful double pork chop with asparagus and mac & cheese, a seafood entrée with shrimp and rice, and chicken-fried steak with green beans, mashed potatoes and gravy. Everything came out beautifully presented, portions were generous, and there definitely wasn't a disappointing plate on the table. Of course, we couldn't leave without dessert! We tried several, including the warm bread-pudding-style dessert with ice cream and pecans and a decadent chocolate dessert. By that point we were completely full, but somehow we still managed to find room. As wonderful as the food was, Cidney made the night. She went above and beyond throughout our entire visit. She never stopped moving, was incredibly attentive without ever making us feel rushed, and really knew her menu. She also helped us with drink selections, and every recommendation was perfect. Our table enjoyed everything from espresso martinis and draft IPAs to Old Fashioneds. Cidney was warm, knowledgeable, fun and an absolute delight. Great food can bring you into a restaurant, but exceptional service is what makes you want to come back, and Cidney absolutely gave us that kind of experience. Ross, you've got a fantastic team in the lounge, and Cidney is a gem! Between the food, drinks, atmosphere and outstanding service, this was easily a 10/10 experience. We will absolutely be back!

Citizens Grill has been on our list for a while, just needed to wait until the weather cooled off…read moreso we could eat outside with Sadie (our Cavapoo). Food was pretty good. Caesar salad had generous dressing and good flavor. Hubby's Redfish Lafitte plate and my redfish tacos were well seasoned, with enough heat to remind you they are blackened without being overwhelming. Drinks were slow to arrive though the server visited our table several times. So I can only assume the bar was backed up. Also be aware they only had 1 reposado tequilla (casa Amigos), which was a little surprise given the size of the bar area. My Carrillo was as expected. I don't usually order "dessert style" drinks but it seemed like the right thing to do on a Sunday afternoon. The main downside for us was the noise on the patio. The patio is huge and it echos. In particular, I nearly jumped out of my seat when the Jenga bricks came tumbling down. We'll be back but I'll make sure to request further away from the game area!

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Citizens Grill - Back bar (LOUNGE) 21 and over 8/30/23

Back bar (LOUNGE) 21 and over 8/30/23

Citizens Grill - Redfish tacos

Redfish tacos

Citizens Grill - Redfish Lafite plate

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Redfish Lafite plate

Black Walnut Café - Patio View of the Airport

Black Walnut Café

4.3(187 reviews)
4.6 mi
•$$

Black Walnut Cafe is a brunch spot worth seeking out. The food is good, the service is genuinely…read moreattentive, and the setting is what makes it different -- sitting right next to the municipal airport, with planes taking off and landing as the backdrop. It's the kind of place where brunch easily turns into a long, lazy morning. Come hungry, order a mimosa... or five, and enjoy the view. I'll definitely be back.

Feels like a Hotel restaurant inside an Airport. Which aside from the Hotel aspect...it is. Small…read morelocal Airport venue, clean spartan brushed-stainless elevator ride to the third floor dining destination... Sunday Morning Brunch time, this place is surprisingly popping. We have to wait in line, like it is an IHop. But the display case ahead of you shows you what your diet prohibits, proudly on display. decadent pastries drenched in dripping chocolate, others with white chocolate chips (possibly macadamia nuts imbedded in a white frosting on what would be an otherwise sensible breakfast pastry. The menu, continuing to serve breakfast through the lunchtime period, offers Benedicts (my favorite) and multiple variations at that. Migas (rare, and my usual testing ground for new places), Steak and eggs, Shakshuka, yeah, what ever it was you were thinking you wanted for your first meal of the day, they have exactly that or some variation of it. And whatever variant Black Walnut comes up with to land on the official menu. . . is worth it. Super original selection of "sharables", what the rest of the world is decreasingly calling appetizers. This is not our first time by far and away to try out the starters choices at Black Walnut. They are all worth the price of admission. Globally inspired Entrées: Vegetarian mains, foreign country flavored options Asian Glazed Salmon, Mediterranean Chicken, even Chicken-Fried Steak from the great country of Texas. Burgers of many kinds, Multiple Taco styles, still including a Veg option! Soups, Salad, Pasta and a Summertime limited menu. My wife picks the Summertime Peri Peri Chicken. The Hotel style carpet makes it quieter than you would expect for the number of people in the place, Solid Walls of glass, floor to ceiling, viewing the runway strip and the balcony seating area. Benches and Tables through out, umbrella tables on the veranda, small party room with a flatscreen and still more glass overlooking the runway. Exposed Central Kitchen area, staff dressing your plates with the final touches, filling drink orders and packing up the to-go orders. The patio is lovely. Is lovely a workable word in this scenario? It's more cool than beautiful. You still get a view of the planes landing and taking off, jets taxiing in and parking to unload. You can actually see inside the front of a couple of the hangars where the really neat planes are. Phillipe and multiple staff check on our meager table-for-two making sure everything is up to snuff. FOOD: I should mention: Prices are reasonable, but this is restaurant pricing, not Denny's. We get out for $41 including %18, but that is with waters to drink...which is kind of a shame, because they have to unique teas and drinks to choose from. Migas; I am originally not impressed with the presentation. The dish looks small, brown, and light on effort. There is a pop of bright green from the sliced avocado with a small sprig of something herbal and green (that I appreciate). It looks as if the small scoop of Chorizo is riding atop a mound of long rectangle fried tortilla strips; and I am thinking, this is just a mountain of chips...now don't be confused like I am from the pics of this dish. Underneath a single layer of chips is a mountain of eggs. Problem is they are exactly the same color as the chips and I think "this is just a soggy mash of chips". Quickly after a bite, I realize, this is a mountain of eggs. Well seasoned I might add, and not too few either, I am guessing 3 eggs, which although looks unimpressive: paired with a fistful of tortilla strips and a ladle of chorizo, is a LOT of food. Strike the mention of "small". Chef needs to envision a way to make the layers stand out, maybe a more deconstructed method, but, that's not my job...I'm just the reporter. The Peri Peri Chicken, however, arrives like a parade float in the Luanda Carnival. This thing is gorgeous. You had better appreciate chili peppers as an outright food or you miss out on 1/3 of the dish. Pile-o-rice that has some bits of meaty goodness mixed in with some herbal highlights (yes carbs, but I had to try it for the review) really good grains, I could munch on that all day! Mound of Braised Chicken, center-stage, smothered in Peri Peri sauce with a side of it in a cup, as well. Bring it! This dish kicks! Just spicy enough to keep the fans interested, and original in flavor enough that it is different than the Nando's Peri Peri I am used to, with some indiscernible tropical citrus behind the notes. Well done, Chef!! Relaxing, original and a break from the ordinary. You won't forget it, go...and tell us what you think!

Photos
Black Walnut Café - Texas State Flag Salad

Texas State Flag Salad

Black Walnut Café - Pork Belly BBQ Burger

Pork Belly BBQ Burger

Black Walnut Café - Steak and Eggs

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Steak and Eggs

105 Cafe - tradamerican - Updated November 2026

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