amazing fresh food…read more great check em out setting is great place is clean staff is kind great awesome !! thank you

Super cute tavern with good food and great drinks. Excellent draft beer selection which is always…read morea plus. We came in on a Sunday during brunch and they had a band playing which was enjoyable. It was busy but service was quick. Our waitress was very helpful when we asked for recommendations. If your in the area The Red Tavern Inn is worth a try

What a great place! We came for breakfast and it was delicious! The staff was very attentive and…read morefriendly. The decor was really amazing. My husband is a Marine and couldn't stop looking around. For sure will be back!

What an amazing cafe to visit!! Amazing museum and collection of memorabilia! Excellent service…read more Try the Texas Charcuterie Board!! The chicken was WOW!! Sausage was amazing!! Great organization for a great cause!

Everything! Food, Service, Ranch Water was Perfect! Staff is friendly, get to know us, and…read moreremember what we order food and drinks! I always sit at the bar! Welcoming atmosphere! Big selection of draft beer and cocktails!!!!

We had a gift card to Yard House and decided to come on a Saturday night. We didn't realize it…read morewould be so busy and we probably should have made reservations. The wait was about 20 minutes. We ordered the Parmesan truffle fries and crispy brussel sprouts for appetizers and we shared the Nashville hot chicken and pancakes. The fries were just ok but the brussel sprouts and chicken with sweet potato pancakes were great. I really enjoyed the apple cider syrup with the pancakes. My husband ordered an old fashioned but he thought it was too sweet. I liked that there was a small kiosk at our table for calling the waitress but unfortunately we did not have great service, possibly due to the restaurant being so busy. The small kiosk was helpful for paying our check when we were ready vs having to wait for someone to come back to the table.

The food was great. Delicious tuna appetizer for sharing and split a salad and the fig pizza…read more Enjoyed some wine - lots of interesting selections. We sat at the bar because it was packed with Woodlands families hosting big events (teen birthdays, etc). It's good we did so we could hear each other. The place is really loud and all the hard surfaces amplify the sound. Worth a visit and make a reservation if you can!

It was a nice atmosphere. But some of the food did disappoint. We dropped over $120 for 3 people…read moreand only one person got a $4 glass of wine (just water for the rest). No deserts. And one person didn't even get a main entree (just appetizer). Fried chicken and Caviar: the caviar was just specs (see pic). Couldn't taste much less see it. Prosciutto: just 3 teeny tiny slices for $6 (see pic). That's $2 a slice. Ricotta cheese was a better buy Steaks: the prime steak comes slice and with sauce. But the filet mignon for a few bucks more was definitely a better buy. I think it's a great place to just socialize and drink wine even though they don't have any happy hour specials ever per waiter. They have over 60 types and on tap I think she said. For us not being wine drinkers it was probably not a place we'd come back to just for the food

4.5 stars overall!…read more This is the new spot! Hitting their one year anniversary today, I can highly recommend moose and oak! The decor/setup provides a slightly upscale, but still casual, sports bar feel that's family friendly. There are dart boards and various games surrounding the tables but it's all separated appropriately. Tbh this would be a perfect place to watch your sport of choice! The lineup: SOFT SERVE MARGARITA: you read that right & The reason we came here (thanks Instagram!) we got strawberry and it was everything and more I needed it to be. Will be back for this alone. TRUST. although..... I feel like it should've completely filled the glass like it does in the advertisement $9.99 a piece! 100/10 Appetizer: fried pickles spears - YALL. I am soooo picky about fried pickles and these are the best I've had. The pickles were good, crunchy, not overly oily, and stayed together! 12/10 Pickle flatbread: apparently I felt in a pickle escapade mood. Surpringly not over pickly and delicious. I would absolutely get this again. The crust was soft and cheese was melty! 9/10 Fish tacos: average. The chipotle sauce was a bit spicy. Don't know that I would get these again. 5/10 Fries I could skip, not my fave. The street corn was so good, though I wouldn't consider it traditional &! A bit heavy on the red onion, but I enjoyed it! Their sauces were all so good! The prices were fair & I feel like the amount I paid was relative to what I had, so kudos to management for that! Last but certainly not least, Prestyn, our server was great and hilarious. We truly enjoyed her & her jokes! PS - Girl, you and your name are beautiful! The food was semi-slow to come out, but thankfully we weren't in a hurry.

We stopped in with a party of 6! There were the same five tables the whole time we waited and left…read more Not sure if it's normal to wait 45 minutes for food but it was incredible sloooowww. The food was good. We all enjoyed our meals. Sweet potato fries were a hit! However; our waitress failed to tell us the fries didn't come with the meals before we ordered. Should be transparent about costs for extras. Rude awakening to see our bill.. This place charge for everything extra!!!

Black Walnut Cafe is a brunch spot worth seeking out. The food is good, the service is genuinely…read moreattentive, and the setting is what makes it different -- sitting right next to the municipal airport, with planes taking off and landing as the backdrop. It's the kind of place where brunch easily turns into a long, lazy morning. Come hungry, order a mimosa... or five, and enjoy the view. I'll definitely be back.

Feels like a Hotel restaurant inside an Airport. Which aside from the Hotel aspect...it is. Small…read morelocal Airport venue, clean spartan brushed-stainless elevator ride to the third floor dining destination... Sunday Morning Brunch time, this place is surprisingly popping. We have to wait in line, like it is an IHop. But the display case ahead of you shows you what your diet prohibits, proudly on display. decadent pastries drenched in dripping chocolate, others with white chocolate chips (possibly macadamia nuts imbedded in a white frosting on what would be an otherwise sensible breakfast pastry. The menu, continuing to serve breakfast through the lunchtime period, offers Benedicts (my favorite) and multiple variations at that. Migas (rare, and my usual testing ground for new places), Steak and eggs, Shakshuka, yeah, what ever it was you were thinking you wanted for your first meal of the day, they have exactly that or some variation of it. And whatever variant Black Walnut comes up with to land on the official menu. . . is worth it. Super original selection of "sharables", what the rest of the world is decreasingly calling appetizers. This is not our first time by far and away to try out the starters choices at Black Walnut. They are all worth the price of admission. Globally inspired Entrées: Vegetarian mains, foreign country flavored options Asian Glazed Salmon, Mediterranean Chicken, even Chicken-Fried Steak from the great country of Texas. Burgers of many kinds, Multiple Taco styles, still including a Veg option! Soups, Salad, Pasta and a Summertime limited menu. My wife picks the Summertime Peri Peri Chicken. The Hotel style carpet makes it quieter than you would expect for the number of people in the place, Solid Walls of glass, floor to ceiling, viewing the runway strip and the balcony seating area. Benches and Tables through out, umbrella tables on the veranda, small party room with a flatscreen and still more glass overlooking the runway. Exposed Central Kitchen area, staff dressing your plates with the final touches, filling drink orders and packing up the to-go orders. The patio is lovely. Is lovely a workable word in this scenario? It's more cool than beautiful. You still get a view of the planes landing and taking off, jets taxiing in and parking to unload. You can actually see inside the front of a couple of the hangars where the really neat planes are. Phillipe and multiple staff check on our meager table-for-two making sure everything is up to snuff. FOOD: I should mention: Prices are reasonable, but this is restaurant pricing, not Denny's. We get out for $41 including %18, but that is with waters to drink...which is kind of a shame, because they have to unique teas and drinks to choose from. Migas; I am originally not impressed with the presentation. The dish looks small, brown, and light on effort. There is a pop of bright green from the sliced avocado with a small sprig of something herbal and green (that I appreciate). It looks as if the small scoop of Chorizo is riding atop a mound of long rectangle fried tortilla strips; and I am thinking, this is just a mountain of chips...now don't be confused like I am from the pics of this dish. Underneath a single layer of chips is a mountain of eggs. Problem is they are exactly the same color as the chips and I think "this is just a soggy mash of chips". Quickly after a bite, I realize, this is a mountain of eggs. Well seasoned I might add, and not too few either, I am guessing 3 eggs, which although looks unimpressive: paired with a fistful of tortilla strips and a ladle of chorizo, is a LOT of food. Strike the mention of "small". Chef needs to envision a way to make the layers stand out, maybe a more deconstructed method, but, that's not my job...I'm just the reporter. The Peri Peri Chicken, however, arrives like a parade float in the Luanda Carnival. This thing is gorgeous. You had better appreciate chili peppers as an outright food or you miss out on 1/3 of the dish. Pile-o-rice that has some bits of meaty goodness mixed in with some herbal highlights (yes carbs, but I had to try it for the review) really good grains, I could munch on that all day! Mound of Braised Chicken, center-stage, smothered in Peri Peri sauce with a side of it in a cup, as well. Bring it! This dish kicks! Just spicy enough to keep the fans interested, and original in flavor enough that it is different than the Nando's Peri Peri I am used to, with some indiscernible tropical citrus behind the notes. Well done, Chef!! Relaxing, original and a break from the ordinary. You won't forget it, go...and tell us what you think!

5 stars all the way for location, vibe, food, and service. A tad shocked though, as to how pricey…read moreit all got in the end - essentially a drink (cocktail and beer)-sandwich - dessert meal for two costing $92, including tax and tip. Ordered Prickly Pear Mezcal margarita, Sierra Nevada Hazy Little Thing light IPA beer, cup of Cream of Cauliflower Soup, Caprese Panini on Focaccia bread with Herbed Fries, West Coaster Panini (Ham, Avocado, Arugula) on Ciabatta bread with Herbed Fries, and a Coffee Fudgy Brownie with Vanilla Ice Cream to go. Service was fantastic with our server (Will) being very knowledgeable and friendly. Drinks and food arrived quickly and were fantastic - the drinks were on point, the food ample in quantity and flavorful in taste. The Fudgy Brownie was divine! Well-done! As I mention above, the final tally was a bit shocking. Otherwise, a great place to hang out; planning to return to avail of the Mon/Tue $25 Wine and Bruschetta Board special.

Do you have expectations? Sometimes when I go to restaurants and I have an experience at a sister…read morerestaurant I don't know why, but I have this expectation that the experience should be the same. I recently went to Postino in the Woodlands and I was looking forward to great service and great food, but it fell short. Service was nice and friendly, but it was inconsistent. I know that they were short staffed for servers/waiters but there was other staff around to help out. And sometimes when the person would come to the table and ask if everything was OK I felt like they weren't really waiting for an answer. It was like they knew that that was something they were supposed to do, but it didn't really matter if we responded. Appetizers - ordered the spicy pickle dip, and Crispy Cauliflower, which both were delicious. Pickled dip - 8/10 - wish there was more pickle Crispy Cauliflower - 9/10 - wish it was a whole head of cauliflower. There was nice balance of sweet and savory. Main - select 2 ordered a salad and panini GREEN GARDEN CHICKEN CHOP - 7/10 greens were good and chicken was good (actually more chicken in the salad than in the sandwich). The portion was more like cup size. NINE IRON 6/10 - focaccia was good, there was barely any meat - 1/2 piece of bacon and a couple of shavings of chicken. There is a lounge vibe.

I had a great breakfast here with my family. We went on a busy Saturday morning and we waited less…read morethan 10 minutes. The service was prompt and courteous. The food portions were generous and very tasty.

Tarrah and Robert are amazing. Been coming here for ten years. Great people and great food!read more

First time here and I was surprised how big the portions are here!…read more I ordered the ginger sesame salad with grilled chicken and my husband ordered the mac and cheese with boneless wings. We got the fries and fried okra to share as well. Everything was tasty and had a lot of food leftover that we ended up taking to go. Out of everything we ordered I would say the ginger sesame salad was my favorite! I love the sesame dressing that they used and the crunchy bits on top with mandarin oranges was perfection! Our server was very attentive and checked on us almost every 5 minutes. I would definitely come here again if I'm ever in town again!

We have been coming here for years and while the food is good it can be a hit or miss. Our service…read morewas average this time. We had to remind our waitress to bring additional items ( lemons and sauces). The omelet was spectacular and the filled biscuits and gravy were good. Shrimp on the grits was way over cooked but tasty and the bread on the avocado toast was very soggy. I would recommend this place but it depends on the day.