Absolutely loved this place!!! 1st timer and I must say the all you can eat grab legs on Wednesday…read morewere worth the 1.5hr drive I took. My server Jennifer was great as she checked on me and made sure I was enjoying myself. The Georgia peach mixed drink was good and strong. Fried green tomatoes were a kicker too! Restaurant and restroom were clean. Great overall experience! Will definitely be back.

I'm very disappointed. Due to my health conditions, I haven't been out it to a restaurant in…read moremonths. I was excited to go out I have heard that the crab legs were very good. They weren't. They were soggy and soft and I could not open the shells. In probably 30 minutes of digging, I barely got anything out. The meat crumbled and fell apart. My wife had fried shrimp and she complained that it was greasy. We went early to beat the crowd. Service was not that great. Will not go back.

We decided to order all apps and we're blown away with how delicious all of them were! The…read moreatmosphere is casual and homey, with a little beachy theme. Scott & Bubba have created a great place to eat, drink, listen to live music, etc!

Maybe I'm going on their bad days i don't know I see the good reviews but I'm experiencing…read moresomething different. I sat waiting on a server to even acknowledge I was there, i finally placed my order it was the pick two fried with a side so I ordered the shrimp and oysters and fries. Food came out in a reasonable time noticed grease Just dripping off the fries . The shrimp were delicious along with the fries but the oysters were horrible they were so small and so heavily coated you couldn't even taste them. Told the server all I got was sorry and he walked away never came back to check on me . Server finally came back asked to speak with the manager and he finally came out but acted like he could care less just got defensive so I'm glad everyone else seems to like it but my past experiences have left me feeling like I just wasted my money.

Amazing food and awesome people! Love my go to dish, the…read moreetouffee! Tammy and John are great people! Give them a chance!

A bit of New Orleans in Canton, GA, Cajun Menu is the French quarters dream dining experience…read more YES, I recommend this place and Tyler or host/waiter. Ask him about the off menu items, trust me they are delicious. Just so you know you're here for the authentic New Orleans food, not the decor. The food is cooked up upon ordering so it does take a little bit longer than a traditional restaurant . Order up!! The design is still a work in progress, but the food is the real adventure. We dove right in on our order and started with etouffe and queso dip & boudin balls( off the menu item). This was served with our drinks so we casually enjoyed each morsel. We then were served our entrees: deep fried catfish etouffe on a bed of rice, the gumbo is off the chain there is lobster and alligator in it, the room is perfectly made for the gumbo as well . Then the crawfish etouffe is also superb. My complements to the chef, 20 years in Mississippi & Louisiana area, you brought me home. Thank you ! We topped off our lunch with the fluffiest beignets ever. The atmosphere is delightful, the food is scrumptious I highly recommend this spot for lunch or dinner.

Excellent food and service! This is our third visit and…read morehaven't been disappointed. Very friendly and efficient staff!

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

My favorite Canton restaurant Fresh fish…read more Nice ambience Great bar and cocktails too Make a reservation

Visited a friend in Canton on Labor Day and this was one of the few places open for lunch. It's a…read morecute little place with reasonable prices for seafood. We parked on the street. Our waitress was nice and attentive. My favorite parts of the meal were the Salmon Toast and Butter Cake. The Salmon Toast was so flavorful and delicious. I could've just had that as my meal. The Butter Cake was shared amongst three of us and had a great flavor and texture. I ordered the special, Monkfish Tacos, and they were good but not exciting or especially flavorful. The cheese grits were kind of strange - they were very congealed/firm, like you could grab a chuck of them with a fork. They tasted fine, I've just never experienced that consistency in grits. One friend got the Grain Bowl and added fish, she enjoyed it. One got the Shrimp and Crab Louie Salad and really liked it (she did ask for no tomatoes and got tomatoes, not a big deal but a waste). My gf got fish and fries (not many options with her allergy) and enjoyed it. She also ordered the Creme Brulee, which was good but very sweet.

Great food and a nice casual spot to visit for great food. The fish I had was excellent.read more

I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

Our experience recently at Queenies was excellent. Service was good, helpful, and there when needed…read morewithout being over-bearing. Food arrived less than 15 minutes after ordering and all 4 of us were pleased. Pulled pork was very good and all sides were well prepared. The biscuit order was as expected. Overall, this was well above my expectations for a "home cooking" style restaurant. We will be back.

I hate to dump on this place. It was always our "Go To" restaurant. It saw us through a major…read moreremodel when we couldn't cook. It had great people with fun personalities. But now, between their poor health score, poor service, and very bad execution of their signature meals, we just can't go back. We are very depressed because it was such a standard bearer. Now, its a has-been circling the drain...to put it mildly.

Our FIRST time eating here and oh boy!!! You enter, look at menu, order and they bring it to your…read moretable. * Phenomenal FOOD here! * Easily share a meal with an appetizer {I-suggest the Fried Eggplant} * Atmosphere is nice and quaint! * Clean!!! I have a Cleaning service and it was sparkling clean! SERVICE.... 5 Star From ordering, to dining and engaging with the staff was Amazing! Folks go try this place and share with your family and friends! Thanks Glen (OPs Mgr) for your time and we really enjoyed our first visit! See you soon!

The best food! Pasta is made fresh and delicious. My picky son even loves the spaghetti marinara. I…read morestruggle to choose between pasta dishes and salads. The mac and cheese on the kids menu is heavenly. The staff is always super friendly and helpful. The restaurant is very cute. It's counter service, you pick your seat and they bring you food. It's great for families or just getting out for a casual dinner or lunch that feels fancy. We have been here several times and we have never had a bad or disappointing experience.

Always the absolute best in food and service! Easily becomes a Favorite place!! Also the happy…read morehour specials are great!!

Food, wine, service was amazing Steaks were great, baked…read morepotato side is huge Definitely will return

Best food ever! Brussel sprouts are off the chain! Fried green tomatoes! Holy mackerel I wouldn't…read moreeven eat my mother's but these you will have wet dreams about! Rib eye steak made me want to switch from filet mignon 4ever! Biggest mistake too Small!

Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.