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    Red Ginger

    4.1 (71 reviews)
    ModerateSushi Bars, Ramen
    Updated 3 months ago

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    Seafood Yaki Soba

    The food was amazing, Jennie our waitress very very nice and did very well. Nice relaxed environment. Wish we had tried this Gem sooner.

    a plate of sushi and a plate of salmon
    Alecia H.

    Incredible food and service. We get to travel a lot and try different sushi. We originally went to another restaurant that was recommended but they didn't have a bar (we like interacting with people) so we found this. It's a hidden gem. We'll be back.

    a variety of sushi dishes on a table
    Samantha P.

    The food -- amazing. The customer service -- even better. The Sexy Girl sushi roll is unlike anything I've ever had before. The crab Rangoon was delicious and full of flavor, as was the calamari and the shrimp fried rice. My husband enjoyed his teriyaki steak! We will definitely be back.

    Sexy Girl Roll, Godzilla Roll, Diamond Roll
    Todd H.

    Service was ok. Sushi was above average. The best thing was the dumpling and dumpling sauce.

    Top to bottom, Rainbow Naruto Roll, Rainbow Roll, Dancing Dragon Roll, and Butterfly Roll

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    8 months ago

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    1 year ago

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    6 years ago

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    2 years ago

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    4 years ago

    We stopped in on a recommendation from our sister and we were impressed! Great service and delicious sushi! Highly recommend this place!

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    4 years ago

    Always so delicious definitely gonna miss it when we move out of state. I really love there tnt roll and crab Rangoon.

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    5 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Sushi is so good! Typically do pick up and always ready when I arrive. Definitely recommend

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    4 years ago

    Ordered ahead and it was ready on time and super yummy!! Great addition to river market!

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    7 years ago

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    8 years ago

    Business owner information

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    Henry J.

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    5 years ago

    I love the sashimi, kani salads and special rolls

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    8 years ago

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    Page 1 of 2

    Ask the Community - Red Ginger

    LP Street Food

    LP Street Food

    4.2
    (178 reviews)
    2.5 mi
    $$

    * The dip burger was great, they served it with the cheese and crispy onions on the side which kept…read morethe onions crispy. * The service was good - not checking up too often but not disappearing. * The light was set low enough to keep the ambience calm but bright enough to read the menu and see the food. Overall, a great experience and I will definitely be going again.

    I rarely give out 5 stars but here we are. We have never…read moretried LP Street Food before last night but ended up there by mistake. I thought it was the restaurant that was featured on KCRG for their decorations. But boy was I glad I did. The place was decorated with all kinds of Christmas decorations like on the news and the place was festive. We had our best meal there we've had anywhere in a long time. This is a gem that needs to be upvoted. We ordered the $21 ribeye, thinking ya sure, ribeye for $21 where everywhere else is $30 to $40 dollars. It was delicious, perfectly done to my request, great sides of potatoes and zucchini and Chimichirri sauce. We also ordered the Asian Potsticker Salad. Again, just delicious. With two amber pints for happy hour we the best dinner in months. Help was exceptional and all employees looked to be very happy working there, I asked. Highly recommend, and we'll be going back to try all there other specialties.

    Photos
    LP Street Food
    Lp's tots. Gravy, Queso, cotija  All the good stuff is on the bottom
    Lp's tots. Gravy, Queso, cotija All the good stuff is on the bottom
    Grilled cheese with lp tots

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    Grilled cheese with lp tots
    The Hip-Stir

    The Hip-Stir

    4.2
    (84 reviews)
    8.2 mi

    I was back at The Hip-Stir last night to celebrate a family event. We made a reservation for 6 and…read moresat at a table near the front. The vibe of Hip-Stir ha always been cool and kinda niche and this was no exception. If you don't know that they changed up their menu.. they did. It's not bad by any means, but I am pretty heartbroken about them removing the Spinach Artichoke dip. It was the best around and I'll be overjoyed when it returns. The new menu still features ramen, sandwiches and other yummy dishes. I ordered a side of Mac and cheese with my entree and the food was out in about 20 minutes which is great! Unfortunately my Mac and cheese was forgotten- our server apologized and went to "get that started", no worries. The next time our server was at our table I inquired about it again since it had been about 10 minutes, but she had forgotten yet again. She rushed back to "get it started", ok. At this point everyone was getting full and I didn't even want it anymore, but she returned a few minutes later with it. A little frustrating. The ramen has changed, unfortunately. My sister ordered the spicy pork (which has historically been amazing) and didn't even finish it, which is pretty weird for her lol. I tasted nothing but soy sauce and spice. I'm not sure where the aromatics went, but they need to bring them back asap. Don't order the carrot cake. It was served over coffee (yes, hot coffee) which ruined it. The cake was overly soggy and tasted of nothing but the coffee flavor. I'm sure it would have been great without it, the frosting looked great. I'll probably be back and love supporting the Fun not Fancy group in CR, but last night was a miss.

    This is the second NYE we have spent at The Hip Stir. The service is great, ambiance is great and…read morethe food is unique a d great as well. We had a party of 10 and we all ordered different things. My husband and I got the cheese curds. The honey Lemon aioli was a legit surprise and was SO good. My husband got salmon and loved the vinegrette salad dressing. I got the chicken marsala gnocchi. It was rich and salty and delicious. I've never had anything quite like it. I also enjoyed being able to enjoy the Tinsel pop up decorations as well.

    Photos
    The vintage stained glass hanging light fixtures at The Hip-Stir.
    The vintage stained glass hanging light fixtures at The Hip-Stir.
    Pork Belly Steam Buns
    Pork Belly Steam Buns
    Holiday season

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    Holiday season
    Rio Burritos

    Rio Burritos

    4.4
    (39 reviews)
    7.0 mi
    $

    Gym girl approved. Bulk season certified. Cardio optional…read more Listen. If you're counting macros... maybe don't open MyFitnessPal before reading this. Because Rio Burritos said: Protein? Yes. Cheese? Also yes. Portion control? Absolutely not. And honestly? Respect. The Birria Tacos (aka post-workout happiness) These tacos are CRISPY. Like audible crunch. Golden, juicy, stuffed with slow-cooked beef that tastes like it's been marinating in flavor since 1997. And the consommé??? You dip it and suddenly you understand why people fall in love too fast. Served with: Mexican rice (carb loading but make it elite) Refried beans with melted cheese (fiber... we're calling it balance) A lime wedge for aesthetic health Would I eat this after leg day? Yes. Would I eat this before leg day? Also yes. The Smothered Burrito (aka the villain arc meal) It comes out sizzling like it's announcing its presence. Completely drowned in melted cheese. Sauce everywhere. Zero shame. You cut into it and it's just layers of juicy meat, sauce, and chaos. This is not a "cute little lunch." This is a "cancel your plans and commit" situation. Foodie Influencer Notes: Portions are HUGE (shareable but do you really want to?) Flavor is bold, rich, and comforting Not watered down, not bland, not pretending to be healthy This is real, messy, satisfying food Gym Girl Verdict: Is it high protein? Yes. Is it high calorie? Also yes. Is life about balance? Absolutely. You can meal prep chicken and rice all week... but sometimes you need birria dipped in consommé while telling yourself "this is for muscle growth." Final Rating: 9/10 - would absolutely earn this on the StairMaster again.

    I have heard good things about this place so I wanted to give it a try. The place is very roomy,…read morealmost felt like I was in a school cafeteria. So, if you have a group I am sure they can accommodate. The margarita tasted a little like Mt Dew, so I guess you would say on the sweeter side. The chips were good tasted home made, and the salsa was also good, I have had better for my personal taste but it was still yummy. We had a chicken con polo (sp?) and it was good, again not our favorite in the area but still delicious and a generous portion. Staff was pleasant and I believe a manager or owner stopped by to see how we were doing which I felt was a nice touch. Good place to visit but not our regular Taco Tuesday venue.

    Photos
    Inside Rio Burrito
    Inside Rio Burrito
    Beans with cheese
    Beans with cheese
    Tacos de Carnitas

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    Tacos de Carnitas
    Cobble Hill Restaurant

    Cobble Hill Restaurant

    4.6
    (260 reviews)
    3.0 mi
    $$$

    Upscale dinning dedicated to local (farm to table) produce / products - crafting the most unique…read morefeasts for an enjoyable experience. Service is extra extraordinary. Every detail is attended to ensure a memorable experience. The ambience has a unique nostalgia vibe to it. While here take a good look around the entire establishment to see all the unique decorum.

    After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

    Photos
    Cute dining spot in front of
    Cute dining spot in front of
    Cobble Hill Restaurant
    Bar area

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    Bar area

    Red Ginger - sushi - Updated June 2026

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