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    Chef Wong

    4.2 (25 reviews)
    ModerateChinese
    Closed 11:00 am - 2:00 pm, 4:30 PM - 8:30 PM

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    Beef with snow peas
    Christina C.

    Everything we tried here is good. I was told the chef used to work at Ting' s red lantern. The have lunch specials every day of the week until 2:30 pm and you get a lot for 5.95. Soup, crab rangoon, egg roll and an entree. The other entrees are reasonably priced and the portions are big enough to save some for lunch the next day.

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    9 days ago

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    1 day ago

    Absolutely fantastic food. Favorite for sure! Excellent crab Rangoon and egg rolls as well. Fresh, delicious entrees

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    1 year ago

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    11 months ago

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    3 years ago

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    4 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    Sushi House

    Sushi House

    4.1
    (228 reviews)
    5.8 mi
    $$

    I love this place. I have eaten here a number of times with my friends and even tried the Door…read moreDash route once with it and it was still delicious. Their service is always friendly and on top of it. Their food is fresh and good and they give you a lot. Absolutely love the Crab Rangoons! I have not had a bad experience or meal there and would absolutely recommend it!

    Not quite 5 stars but not 4 stars either. I'll simply say, over the many years and many times…read morecoming back to Sushi House, I've never had a bad experience, 4 1/2 stars would be ideal. This is one of the two places I come to every time I'm in Cedar Rapids, Taste of India is the other place. I always over order and take food home with me. Today I ordered the gyoza, yakitori, sizzling rice soup but today I skipped out on the sesame chicken. As I said before, I've never had a bad experience here, this time was no different. Having said that, I will say that of all the times I've order the chicken sizzling rice soup, it's only ever been "sizzling," twice. The flavor is alway excellent and it's what I always wish for when I'm sick. The broth is light but flavorful, mixed with the onions, peas and chicken. The rice is supposed to be heated then poured in the soup at the table and therefore sizzles in the bowl, I haven't seen that done in years. I liked the spectacle of it as much as I liked the soup. Sushi House will remain in my list of restaurants to return to when I come to Cedar Rapids, they've been there from the beginning and have done nothing to change that fact.

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    Chef Wong - chinese - Updated June 2026

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