I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!

Abu Kir seafood restaurant is by far the best sea food restaurant I have ever been to. The taste is…read moreso exquisitely delicious. The quality and freshness of all seafood is excellent. The salads and side dishes are all so tasty. This place is so unique in all what they serve. The quality of service is great. the whole staff is very welcoming and try their best to satisfy all customers. I would rate my experiences, they are many, as seven stars

My wife and i tried several items…read more 5 stars: tajin seafood stew, rice 4 stars: whole fish, baba ghanoush, eggplant Overall i thought very high quality at reasonable prices. The biggest challenge depending on time of day is parking.

Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

Best Greek restaurant I've had to date!…read more Ambiance (5/5): There are a few tables inside where the decorations are white/blue to the classic décor style of Greek restaurants. There's also plenty of outdoor patio seating with cute vine/florals draped along the seating area. A little dark with the dim lighting when we dined in the evening. Service (5/5): We arrived around 8p on a Sunday evening and it was jammed packed. They had an opening right when we arrived which was super lucky. They were attentive throughout our experience. We were glad that the server's recommendations to # of plates was proportional to our needs. Food (5/5): every single dish was outstanding! The starter was a complementary hummus with the softest, moist, pita bread. I could've easily eaten this and been happy. Our favorite was the baked Halloumi with honey, fig jam and cranberries. The exterior had a nice crust from the caramelized honey. It was rich but paired well with the table pita (which they kindly refilled!!) The next item was Shieftalia pork kebabs which seems so easy but was filled with flavor from the onions and herbs. It paired well with the yogurt sauce. Lastly, we had the baked eggplant (almost reminded me of a Greek version of eggplant parm), this lacked a little flavor but still very good. Wish this dish had a bit more spice. The 3 appetizers were large in portion and enough for the 2 of us to share. We loved it and can't wait to come back!

Cute Greek restaurant in Astoria! Decor inside was nice. Each table gets complimentary hummus and…read morepita which was a nice touch. Service was pretty good as well. We ended up offering a Greek salad, spanakopita balls, zucchini fried balls, and then the large seafood platter which came with two sides. Everything was super tasty and the seafood was cooked to perfection. Platter came with octopus, grilled calamari, Grilled salmon, and grilled shrimp. However, for $95, platter could've been wayyyy bigger, it did come with 2 sides and we got the beets and chickpea stew. Both healthy and yummy!

Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

Authentic Greek cuisine in a bustling environment. We got the Elliniki (Greek salad), Krya Pikilia…read more(traditional spread platter), Synagrida (red snapper), and Papoutsaki (eggplant stuffed with beef and topped with bechamel). The salad was a refreshing complement to the other dishes we ordered. My spread preferences from most favorite to least were Melintzanosalata (roasted eggplant), Tzatziki (cucumber yogurt), Tyrokafteri (spicy whipped feta), Skordalia (garlic and olive oil whipped potato), and Taramosalata (fish roe and whipped potato). Pita bread that came with it was great. The red snapper was nicely charred, seasoned well, and quite tender. Papoutsaki was the heaviest dish of the bunch but tasty too, a nice combo of flavors. They gave a complimentary semolina flour cake for dessert--pretty good albeit gritty in texture

I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

I ve been there for many years.the staff are really nice snd always willing to help.the seafood is…read morealways fresh and diverse.

last time i came here i bought lots of shrimps they was NOT GOOD AT ALL…read morei never bought fish from here i get my fish from costco now never had nooo problem with costco sea food ILOVE COSTCO

Sabry's is hands down one of the best seafood restaurants I've been to. Everything tasted…read moreincredibly fresh, and you can tell they take pride in the quality of their food. The grilled branzino was cooked to perfection--crispy on the outside, tender and flaky on the inside, with amazing flavor. The grilled octopus was just as impressive: perfectly tender, smoky, and seasoned beautifully. The service was attentive, the atmosphere was welcoming, and the entire experience exceeded my expectations. I can't wait to come back. Highly recommend this place to anyone who loves great seafood!

Stumbled across this place on my first night of a 4 day trip to NY. Went there intentionally my…read morelast day. Unbelievable all the way around! Service and ambiance were exceptional. Obviously a place for locals and enjoyed the people watching. The food, THE FOOD, however, blew us away. Fresh whole fish on display in ice, live lobsters crawling around the display, and the largest head-on shrimp I have ever eaten that I personally picked out to have cooked, along with a whole perfectly seasoned red snapper, and melt-in-your mouth eggplant with tomato. Plus some very large and juicy clams in a garlic butter sauce that you want to scoop up with a spoon! This place will forever be in my dreams and I cannot wait to go back as it will be a focal point for my next visit. Thank you! Oh, and very reasonably priced too!

I was here exactly a year ago. The service still remains OUTSTANDING! I was happy to see the…read moreamazing waiter Adonis again he was awesome. Such a pleasure to have him as my waiter. I only had drinks this time but they were great. Good atmosphere friendly people.

Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

Food 4.0/5.0 Service 3.5/5.0…read moreValue 3.0/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Good taverna, couldn't sit outside given I stopped by on a very hot day but it would certainly be nice in the mid-fall. Food was decent. They are very busy, the servers are worked pretty hard. Some of the servers were very good at handling the mass of activity, noticing issues, and fixing them... and for that they should be appreciated. It's a bit of a trek for me so not sure if I'd come often... but it certainly deserves its reputation as a staple in Astoria.