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    Recette

    4.6 (183 reviews)
    Open 10:00 am - 11:00 pm

    Order Recette Takeout or Delivery

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    RECETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Recette

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    Hamad had it all figured out!!
    Michael M.

    Je recommande souvent votre restaurant à des amis. J'ai hâte de peut-être arriver à Pâques !!

    Classic Mussels
    Esther C.

    Came here for happy hour, ended up with probably a full dinner. The food was just so good! The staff were also very hospitable bringing us additional bread a few times for the mussels and escargot. Recette is a bit on the pricey side, but a nice treat and great ambiance. I look forward to coming again and trying the other menu items!

    Hibiscus cocktail
    Jenny L.

    Food was pretty good. I liked the mussels and escargot the best. The chocolate lava cake wasn't that good. There was no texture to it, just felt like mush and there was also no melt in the middle. Hibiscus drink was good. Service was a bit on the slower side. They messed up my matcha drink but changed it immediately after I told them. Ambiance was great, love the decor. Very nicely decorated with lights.

    House specialty cocktails
    Jesse Y.

    Recette is a gem In Williamsburg. We came here on a whim for lunch and Osmond took care of everything which made us feel so special. From their signature cocktails to the menu, everything was simply top-notch, and I cannot for the life of me have anything but praise for the establishment and the staff. I highly recommend this little corner spot and you should procrastinate too long. Super laid back yet beautiful setting.

    Avocado Toast, Smoked Salmon
    Raquel G.

    Food was delicious, everyone I was with enjoyed what we ordered. The inside of the restaurant is so cute and they also have a covered and uncovered outside area. The service was a fantastic. I ended leaving my phone accidentally and had to pick it up later. They had it waiting for me and even charged it. I think the only reason for not being 5 stars was that it felt a bit pricey for what it is (though like I said delicious!)

    Burrata was very tasty,  nice fresh made pesto,  made while we arrived... Nicely done...
    Peter T.

    Wow I'm impressed. This is the best meal we've had in NYC. The peppersteak was so good. The sauce was perfect with Madagascar green peppercorns in the sauce, which most places skip. Nicely cooked and meat was good quality. The onion soup was good too. Soup was tasty, only comment is cheese could be more flavourful, but all still good. Burrata was well done too, fresh pesto was made while we here. Crispy bread... Nice. The berry mocktail was also delicious. Seriously I would eat here often if I lived near here... And the service was outstanding and vibe lovely....

    Yan B.

    This place is great. Excellent food and ambiance, and great drinks as well. Would definitely consider returning and trying more.

    Beautiful drink
    Claire L.

    Have been here twice and both times were excellent! We got a few bites that were really high quality, also sampled a few different wines just asking to try before ordering which was really nice and servers were super helpful in guiding us on what to order. The man who dropped plates/cleared them was also really really nice, asked if we wanted salt and pepper then did the serving of it, was just smiling and such a pleasant and lovely energy. It's indoor outdoor seating too which is really nice for any weather. Would def check this place out and I'll be back again!

    Hunter S.

    It was a Monday night, so quick to be seated. Pretty busy inside, but nothing crazy. But I think there was only one server/bartender and one helper/food runner. There's the rub. Started with the French onion soup, which was decadent, sumptuous, hot, savory, cheesy. Loved it. Made a mess all down my sweater while trying to slurp every last bite. Other starters: steak tartare, escargot, wild mushroom flatbread, octopus, burrata, kale and fennel salad, Cesar salad, mussels, and more. There is also a selection of cheese and charcuterie. For my main, I had the server's recommendation of steak frites. The frites were hot and crispy. The steak was tender and well charred, but the flavor was mediocre. I wish I had gone with the braised short rib cavatelli or the bright primavera pasta (spaghetti, zucchini, yellow squash, carrots, olive oil, garlic). Other mains include mixed mushroom truffle gnocchi, which also looked great, as well as roasted chicken au jus, Branzino, ribeye, and crab cakes. For cocktails I tried the Miss O'Hara, made with passion fruit puree, tequila, mescal, lime juice, and Himalayan salt. Probably one of my favorites. Very flavorful and refreshing. The rising sun, made with vodka, triple sec, white cranberry, lavender, and a hibiscus infused ice ball wasn't bad, but was one of two things: lacking flavor and excitement, or was a minimalist drink made for those looking more for a spirit forward drink with fewer bells and whistles. The three shades of green, made with cucumber, gin, chartreuse, and lemon juice, was a light palate cleanser to close out the night. The meal was fine. But the restaurant needs more staffing. Nothing against the server/bartender and the other staffer helping--they were trying their best. But management, take note. I would come back and try the food and drink again, but the service was so slow, I would hesitate to return. And again, I visited on a Monday night.

    Miss O'Hara and Jardin
    Charlin P.

    Walking into Recette felt like being transported to France. The ambiance, the service, and attention to detail in the decor made the entire dining experience feel special and intimate. We kicked things off with the Miss O'Hara and Jardin cocktails. Both were delicious, but the Jardin really stood out with its subtle kick. Honestly, all of the appetizers were amazing. It was my first time trying Steak Tartare and Burgundy Escargots--both unique, flavorful, and prepared with care. But the Wild Mushroom Flatbread stole the show for me--rich, earthy, and perfectly balanced. For the main course, I had the Braised Short Rib Cavatelli--10/10. Comforting, bold, and melt in your mouth good. As much as I wanted to try dessert, I'm on a caloric deficit --but trust, I'll be back. Recette has officially become one of my favorite restaurants

    Primavera Pasta and braised short rib cavatelli
    Jamie L.

    My friend and I stumbled upon this charming little restaurant and decided to give it a try. We started with the steak tartare and charred octopus--both incredibly fresh and beautifully plated. For our entrees, we went with the Primavera Pasta, which was light and a solid healthy option, but the real star of the meal was the braised short rib cavatelli--rich, flavorful, and absolutely delicious. Easily the best dish of the night!

    Vibe
    Clara S.

    Super cute brunch place in Brooklyn! I love, love, loved the vibe sitting in the outdoor patio. The flowers on each table were super pretty-- reminded me of a nice little restaurant in Europe! Service was fast and friendly. I ordered the lobster Benedict, which I really liked. It was the perfect balance of rich and tangy. My friend ordered the Nutella French toast, which was good, but a bit too heavy and sweet for my liking. Honestly, I thought it would be great if there was a regular French toast option on the menu!

    Oui Mademoiselle
    Tori G.

    Had a lovely Friday night dinner here at this cute little French restaurant. The service was great - very attentive waitress and the drinks/food all came out pretty quickly. The interior of the restaurant is small and it was very busy with every seat was taken. The bar was pretty and very well stocked. Our cocktails were great - we had the Jardin, Oui Mademoiselle, and espresso martini's. The menu itself feels a bit limited, but the steak frites with the peppercorn sauce was very good. My husband had the ribeye accompanied by broccolini, roasted garlic, and chimmichuri sauce. Overall, this place was good, but I feel like the prices were a bit steep all things considered.

    Steak Frites

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    1 year ago

    Amazing service. Food was decent. Service might've been top 2 experiences ever. Maybe number 1. I will remember it til all eternity.

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    11 months ago

    Mila was an incredible and lovely server! Very attentive and informative. Would come back again just for her customer service!

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    French Louie

    French Louie

    4.0
    (530 reviews)
    2.4 mi
    $$

    Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

    Was looking for a lunch option in Boerum Hill and chose French Louie because they participated in…read moreRestaurant Week. It ends up being almost $10 cheaper than ordering a la carte. It was decently full on a Tuesday afternoon. It's bigger than expected since there's seats around the corner from the back and there's a patio in the back. It looked like most of the other guests didn't order from Restaurant Week. Some of them were sharing salads that looked really big for an appetizer. I ordered chilled corn vichyssoise and burger royale. My friend ordered frenchie salad and moules normande. Our portions weren't as crazy what we saw other people get. I like how my chilled corn vichyssoise is creamy and refreshing without being too cold or sweet. The radish, watervress, and pickled okra provided different textures and flavors with each sip. They also sprinkle chives and some oil on top to add more layers. My friend's frenchie salad came out to be a few large pieces of lettuce leaves spread out with dressing and toppings added on top. She found it a bit tiring to need to cut up the large leaves, and the ratio of toppings with greens is off. She found it to be too much dressing and bacon. There were small bits of something we're not sure of, might be mustard seeds. We like how there's a small crunch and some earthy flavor, not too strong. For mains, my burger royale came out medium rare as requested. It was smaller than expected but with a double patty, the portions are sufficient. I like how they used raclette cheese which is more unique and comes with a nice cheese pull. The french dressing added to the bun was a little too wet and oily but tolerable. I like how the lettuce is shredded which helps distribute it amongst bites. The fries are thin which is also what I prefer more. They were slightly too brown for me. It's so funny the way they pile up the fries. I can't imagine myself finishing it but will be disappointed if it's a smaller pile. Many pieces were short which made it hard to pick up. Overall decent portions and flavors. I'd be open to coming again if I'm looking for a restaurant in the area.

    Photos
    Interior
    Interior
    Creme Brulee French Toast
    Creme Brulee French Toast
    Enchanting Patio

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    Enchanting Patio

    Recette - french - Updated August 2026

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