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Ray's Italian Kitchen

4.2 (228 reviews)
ModeratePizza, Italian
Open • 11:00 am - 9:00 pm
Updated 2 months ago
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Ray's Italian Kitchen Photos

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RAY'S ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Ray's Italian Kitchen

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Fantastic Chicken Cannelloni !!!
Michael C.

Hungry and hoping to watch the SF 49ers win the Super Bowl, which they unfortunately lost in for the third time going to since the 2012-2013 year, I came to this cafe ordering the Chicken Cannelloni. It was very rich, aromatic, comforting and very delicious all the way through. The pasta itself was very soft and cooked properly. The creamy gravy was very tasty, tomatoey, peppery, dense and just made very well with numerous ingredients. The chicken and creamy spinach filling were very tasty as well pairing with the rest in a highly positive contrast. The complimentary salad and garlic bread were very good with the meal and made with care like the main course. The food was very fresh, good quality and full of flavor. I will return when in the area again in the future. The service on this first-time visit was good as well.

Vicey R.

Staff was friendly but honestly the wasn't anything to be excited about. Pre-frozen cheese sticks and warm pizza sauce Lasagna was room temperature with a cold inside that they covered with hot pizza sauce. The pizza was ok. Nothing special or great about it.

Chicken Marsala , substituted with angel hair pasta. Home run
Bryan A.

All tables clean and food area. Super nice staff taking order and busing food. Asked me twice how was food while giving eye contact for honest answer. Noodles, mushrooms and flavor were yum. Salad was cut up well and tasty. Will be back again.

Garden Salad (side)
Adam H.

After a single visit, I know why this place gets such positive feedback. The atmosphere here is clean and comfortable; Service is excellent -- despite that patrons have to order at the counter; The food is quintessential 'made for the masses,' a la Olive Garden. As is usually the case on my first visit to an Italian joint, I ordered eggplant parmigiana. The eggplant was nicely sourced, with nary a tough bite. But it went downhill from there, with a sauce that tasted like tomatoes and salt, with not even a hint of basil. My side of spaghetti was obviously cooked in advance (in unsalted water), as it was bland and almost gummy. My wife had the stuffed cannelloni, which she gave high marks. That's a pretty big deal, considering she's a New York/New Jersey girl with a thing for Italian food. Our son ordered spaghetti with a couple of meatballs. He pushed them aside a couple of bites in. I, on the other hand, thought Pomodoro's did a decent job. Sure, they weren't braised in sauce. Neither did they look overly appetizing when brought to the table (see the photo and judge for yourself), but they were tender and melting. Not bad at all. Side salads here were fine. Fried calamari was on the tough side, and that's probably because they don't dip them in egg to hasten the browning process (again, see photo). Perhaps I'm too much of a food snob to give this place a better review. For sure, I'm in the minority. If you're looking for Olive Garden in a smaller more quaint atmosphere, this is it. If you are in the mood for Italian food such as you would be served in Little Italy, keep looking.

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8 years ago

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6 years ago

Pizza was great. We ordered large pepperoni and sausage and requested thin crust. Very delicious. We will return.

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8 years ago

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6 years ago

If you want to get sick after eating here be my guest... the pasta tasted funny & so did the salad

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12 years ago

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18 years ago

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16 years ago

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6 years ago

Pretty good pasta. The pizza was ok but nothing too special. I'd still eat there again but I'd probably get a pasta and no pizza next time.

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13 years ago

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11 years ago

Business owner information

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Raymond G.

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Page 3 of 6

Ask the Community - Ray's Italian Kitchen

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Magdalena's was such a great find! The pizza was absolutely delicious and made fresh, with a crust…read morethat was just right. The Bolognese was also excellent--rich and flavorful without being overly salty, which I really appreciated. What stood out to me most was how well-balanced everything tasted. You can tell there's a real focus on fresh ingredients and authentic Italian flavors. The food is flavorful and satisfying without feeling overly heavy or salty like many American Italian chains. I feel comfortable feeding my child the food from here. I'm so glad to have found a quality Italian restaurant in Houston that lets the ingredients and flavors speak for themselves. Even the panna cotta was delicious, and I'm usually not much of a dessert person! Definitely a 5-star experience. We'll be back!

Service was friendly and accommodating. Gave us the specials and answered all our questions…read more Good for families and date night. Located in a shared parking lot. There are lots of spaces. Spaghetti Bolognese- good presentation and made to order. For me the sauce was under seasoned. Pasta was just right. Pizza dough bread was nice and crispy. Too bad it does not come with herbed olive oil or olive oil and balsamic If you have an extra large party, there is a private room. BTW they have a lunch special which is offered Tuesday - Friday

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Magdalena's Trattoria & Pizzeria - Every table at Magdalena's is set with care. Warm booths, candlelight, and fresh flowers perfect for date night or a special dinner.

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Mimo - Risotto at the top and ragu penne at the bottom

Mimo

4.5(117 reviews)
18.9 mi•Eastwood

They are as slow as they warn on the menu, but still good and an enjoyable wait honestly! Waiter…read morewas sweet and was trying but did forget to write down and order one of our pastas. Perhaps overpriced pastas for the very tiny portions. Overall delicious and would return, it's a very authentic Italian experience if that's what you're looking for!

I celebrated my wedding anniversary and birthday at Mimo, and it was my first time visiting the…read morerestaurant. I've had Mimo on my radar for a couple of years, but somehow I never found the right occasion to finally give it a try. Well, celebrating both my birthday and wedding anniversary seemed like a pretty good reason! I must say, Mimo had to fight hard to earn those five stars. The experience was memorable, not necessarily because it was perfect, but because it wasn't. The imperfections, oddly enough, are what made it memorable. Let's start with the menu. There aren't many dishes, which is generally speaking a good sign these days. There's really no excuse not to use fresh ingredients when you're working with a smaller menu. At the same time, I wouldn't say the offerings were particularly adventurous. That said, the quality was definitely there. We started with the Fritter as an appetizer, and it was super delicious. The combination of fried zucchini, corn, and that touch of honey somehow really worked! Then we ordered a pasta dish each, under the common assumption that a pasta dish in most Italian restaurants (including the ones in Italy) is supposed to be filling. Well... no! These were pretty small. I ordered the spaghetti al limone, while my wife went for the gnocchi. Both were good, although the spaghetti were cooked somewhere on the borderline between al dente and chewy. The corn in the gnocchi also felt a little alien, like it didn't really belong there. Still, we couldn't deny that the flavors were good and the ingredients were fresh. Oddly enough, we were still hungry, so we ordered a second dish each: the Pork Milanese for me and the Pesce del Giorno for my wife. And this is where Mimo saved the day! The Pork Milanese, with mortadella and pecorino cheese on top, was delicious. And the polenta that came with my wife's dish was one of the best I've ever had. Interestingly, these dishes were disproportionately larger, more than making up for the minuscule portions of the pasta dishes. So, I guess it all worked out in the end! Another date saver was the service. It was outstanding. Attentive, friendly, and exactly what you would expect from a restaurant trying to create a special experience. Then came dessert: the Zeppole. It was good, but nothing particularly special. To me, it tasted like churros made with a dough that incorporated ricotta. Not bad at all, just not something I'll be dreaming about later. And that was our experience at Mimo! I think the review probably benefited from the fact that I was there celebrating a special occasion. It was a somewhat strange experience, with some ups and downs, but we genuinely enjoyed it. Would I be back? Possibly... Four stars stretched to five? Yeah... FIVE Stars!

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Mimo - Interior

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Mimo - Appetizer

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Fabio's Artisan Pasta - Outside

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4.9(366 reviews)
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I will often drive right past it when I turn into the opposite direction to go to the pet store or…read moreTrador Joes. As soon as I see Fabio's little building I call my wife to ask if she wants me to pick up something from there. It's our number one place to buy excellent pasta in a variety of sizes. We also will get their different Raviolis as well. We mix and match the different sauces each time and are always happy with the decision. We have often changed our dinner plans to go with the pasta. A salad, and a nice bottle of wine from my cellar... It's the American plan. They also have a spot at the outdoor market on Buffalo Speedway every Saturday, and the first and third Sunday in Rice Village...the second and fourth Sunday in the Heights. It's good stuff so I give it ***** stars. Be there or be square

I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

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Fabio's Artisan Pasta - Where the magic begins!

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Fabio's Artisan Pasta
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Aperitivo - The trio dip appetizer.

Aperitivo

3.6(77 reviews)
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It was my first time at Aperitivo and I must say I'm still impressed. I've had some time to sit…read morewith my thoughts/experience so here's the review you've all been waiting for. We arrived on a Friday evening during Happy Hour (HH) around 5:30pm. Maurizio stopped by to introduce himself and let us know that he would ensure we were taken care of. As stated above, it was happy hour during our time there but we ordered from allllll the menus haha! Check out the eats below: -Fried Shrimp -Chicken Parm Sliders -Tuna Tartare -Brussels Sprouts -Aperitivo Sliders -Bottle of Wine + Pizza (x2) ~Pepperoni Pizza ~Chicken Alfredo Pizza Bottles of the Sparkling and Rose - these are the bottles we selected based on their Social Hour menu bottle of wine & pizza deal for 35 dollars! Great deal! The experience was great, there were many waiters and waitresses stopping by the table to check in on us. The food was fresh, flavorful, and piping hot! The views are lovely and the ambiance is a combination of chill, chic, and relaxing. Very vibey and spacious place. The restrooms are really nice as well and they were clean and stocked. Aperitivo is definitely on my list of places to return to, especially for happy hour. It's worth it to check this place out!

The place itself is gorgeous. The patio and view of downtown is amazing. The vibes alone are a…read more10/10. Now on to the food. I would say stick to the pizza. I have been twice and regret not ordering the pizza on my second visit. We had the Wellington bites, mozzerella sticks, steak frites, truffle fries (no truffle), caesar salad and pizza. We gave everything 2-3 stars and the pizza 4 stars. Definitely recommend taking advantage of pizza and a bottle of wine on Thursday nights for $40. The mix cocktails are on the sweeter side so either stick to wine or straight up tequila.

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Aperitivo - Gorgeous place

Gorgeous place

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Ray's Italian Kitchen - pizza - Updated October 2026

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