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    Raya

    4.1 (846 reviews)
    Closed 6:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Raya Photos

    RAYA ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Raya

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    Tuna tartare

    Great spot inside the Ritz-Carlton with an incredible beach view. Definitely try to go right before sunset -- the views are incredible. Food-wise, the tuna tartare and octopus are excellent starters. The tuna has a nice smoky kick that sets it apart from others I've had. For mains, I went with the olive oil halibut -- it was just okay. A bit bland on its own and really needed the sauce. The scallops were the better move. Dessert was the highlight -- the churros were unreal. Super fresh, perfectly crispy on the outside and soft on the inside. Overall, a great choice for a special occasion -- solid food and an amazing setting.

    Scallops
    Prianka S.

    Excellent food with excellent service, along with an amazing view. Everything was delicious. We tried the octopus, tuna tartare and scallops. The star of the show was the churros at the end. They were amazing

    Ruby M.

    This place has the most stunning view of the ocean. For the location itself I would give it 5 stars. We ordered the tomahawk for the table, which was really good. However, we waited over an hour for this to come out, and were a bit disappointed because of this. The Cesar salad was delicious, and they even had this grilled avocado, which perfectly paired with the steak. I recommend coming here during golden hour. The views are breathtaking, and when you're done with dinner, they have their own lounge outdoors as well, with stunning coastal views.

    Huracan
    Ralph C.

    The food was great for breakfast and the place is very clean. Amazing views from the restaurant. Our waiter was professional and attentive, can't wait to come back again. I highly recommend this place for family, friends or any ocassion!

    Churro
    Adam G.

    This restaurant will absolutely surprise you. Elizabeth helped us out and she was a savant. Everything she picked was spot on. The branzino is world class. The seafood enchiladas were stuffed with seafood and the views are incredible.

    Karen G.

    First, the good: We actually started our evening at the bar, and I have to say, we received wonderful service there despite how busy it was. The bartenders were attentive, friendly, and made great drinks while managing a full crowd. The two hostesses working on Friday night when we visited were both super sweet. We brought a bouquet of flowers for a friend's birthday dinner, and not only did they keep it safe for us; they even put the flowers in a vase while we waited for the birthday celebrant. That thoughtful touch really stood out and set a nice tone for the evening. The large windows overlooking the ocean are absolutely stunning and make for a beautiful ambiance. Unfortunately, that's where the positives end. The whole dining experience after that was honestly a disaster. Granted, we were waiting on one person to arrive, but the staff wasn't attentive or consistent about checking on our table. Our server, Jessica, genuinely tried her best, but her efforts were overshadowed by everything else that went wrong. I wasn't feeling well that night, so I kept it simple and ordered the Caesar Salad with shrimp and it turned out to be the saltiest salad I've ever had in my life. I ended up only eating a few pieces of shrimp because the rest was just inedible. Another guest at our table sent back her octopus because it was cold. The menu had only one vegan option, and everyone else in our group also complained about their food. To make matters worse, the entire dining experience dragged on for three hours. Multiple staff members would walk by and completely ignore tables calling out for help, not even a "let me grab your server." It felt like no one wanted to deal with anything outside of their assigned section. Jessica could only do so much on her own. For a restaurant inside the Ritz-Carlton, the level of service and food quality were shockingly disappointing. Sadly, this will be a one-and-done experience for me.

    Chocolate mousse cake
    Leanne D.

    Met a friend for lunch to celebrate both of our birthdays. It was a beautiful day and we were seated at the window with an unobstructed view of the ocean. Service was stellar, very tentative and so polite and friendly. Our food selection was delicious as well. I had the seafood enchiladas with an ice tea. I loved the red sauce it was served with. Very yummy! My friend had the seafood cocktail aguachile which has a little kick which she loves and a side salad. For our birthday they came out with a delectable chocolate mousse cake. So decadent ! All in all a perfect afternoon at the Ritz!!

    Jack H.

    5 star experience on both food, service (6 stars imo) and ambiance. Ambiance - magnificent view of the Pacific Ocean while enjoying a nice meal. Who wouldn't want that.. Service - our servers were very attentive and nice. Took the time to answer our questions and checked in constantly to make sure we're doing great. Can't ask for a more immaculate experience. Very kid friendly Food - see pictures! Everything was good!

    View from our table
    Arcadia W.

    Ocean front dining at its best. I had the pleasure of dining here one evening after a candlelight concert and this restaurant exceeded my expectations. The view is gorgeous, the wait staff were knowledgeable and attentive and the food was incredible. We had the shrimp appetizer which was flash fried and tossed in delicious sauce and I had the branzino which has unique flavors that I enjoyed. I would love to come back to try more of the menu.

    Lisa C.

    Brunch & view review It was a gloomy morning but the view was impeccable! Came here for a small birthday gathering and it was delightful~~~ it was quite slow when we arrived but by the time we left (mid-lunch) it was bustling. Great food to start the day with attentive service. The food spread was superb.

    Bar Cocktail Menu (as of our 6/6/25 visit)
    Mike W.

    We stopped in for a late-night cocktail and to continue celebrating a friend's birthday on an extremely busy Friday evening. Allisann was the only waitress covering the floor tables and she did a fantastic job. Unlike our last visit, we missed out on the beautiful tray of complimentary snacks (almonds, wasabi nuts, & mixed nuts), but we did enjoy a Fireside Smoked Old Fashioned ($28), an Elegancy ($22), a glass of Stags Leap Chardonnay ($25), and finished it off with a Golden Nightcap ($26) and a couple White Russians ($18/ea.) All drinks were very well made and came out quickly. We also mentioned the birthday and received a small, but delicious ice cream sundae with celebratory candle. It's the Ritz, so yes, it's a little pricy, but the service and beverages are worth splurging occasionally. We had a wonderful experience and will definitely stop in again. NOTE: The Ritz Carlton offers complimentary valet parking, but tips are appreciated.

    Ceasar - delicous
    T W.

    Go for the views and enjoy the food. Th ultra large arched windows peer down at the surfers, surfing off salt creek beach. It's a continuous show and fun to have a birds eye view. We had breakfast, lunch and dinner during our stay. Dinner: food was very good- we had miso cod with interesting miniature vegetables. Great flavor in the fish but honestly it's hard to screw up a piece of black cod. Had the potato leek soup with pancetta - OMG delicious - but very rich just to give you a heads up. Heres a tip, their Caesar salad was very good but if you order it "as is" you get a 1/2 head of romaine plopped down on a plate and you have to do all the work of cutting the lettuce and sardine fillets , mixing , and pouring the dressing. Better option: Have them do it they do a great job. Heres another tip: if you aren't that hungry, each of you order the salad and split the soup - yes its that rich. Don't bother with the Salvadoran cheese rolls. Firstly they weren't even rolls, they were muffins and pretty much to do about nothing. Finally we had this abomination of a cocktail - Mercado margarita - see the pic , if you like sweet , this drink is for you. It wont be so bad if they didn't call it a margarita but it bears little resemblance to anything close to a margarita Rather than talk about the lunch and breakfast, I'm just going to focus on the service. So when you dine at a 5 star resort you tend to not hear the word no. So when we asked the maitre D if we could sit at the empty table by the window to dine and watch the surfers, we heard "no that table is set up for high tea" i asked what time high tea was and they said 2 pm.- it was 12:30 so we said we will be gone by 2 and the waiter and maitre d looked at each other and begrudgingly agreed to seat us. Service was not up to what you would expect in a 5 star hotel. We got to maître D desk for both breakfast and lunch and waited a couple of minutes for someone to notice us and they just thought that was the norm. Then both times we were seated at our table for 5 min before anyone comes and offers us water and once you are eating they rarely come by to check on you. In fact we also had to flag down our waiter to get the bill when it was clear we were done.

    Lucy K.

    I celebrated my birthday last month at Raya. I chose the Ritz because it's such a beautiful spot and was hoping to catch the sunset at 180blu, but we didn't make it early enough this time. A couple of years ago, Raya had a wonderful vegan menu, but currently there's just one plant-based entrée available, and it did not disappoint. The Black Beluga Lentils with roasted heirloom carrots, orange carrot purée, grilled scallions, and ancho chili red wine sauce were flavorful and perfectly balanced. To the guests next to me who ordered the half chicken, it looked "too healthy," but honestly, it was delicious and I enjoyed every bite. I also tried the Fresh Press mocktail made with blackberry, basil, lemon lime soda, and sparkling water. It was refreshing and not overly sweet. For dessert, they offered three kinds of sorbet, and the coconut was incredible. It was a Friday night and not too busy, though everyone at our table noticed that our waitress wasn't very attentive. Next time, I'll probably stop by the outdoor bar just to enjoy the ocean view and sunset.

    Salmon

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    Raya Reviews in Other Languages

    Ask the Community - Raya

    Hi! Im int in your special dia de loa muertos dinner next mo. What's the cost pp and how do we make a reservation? Thanks

    You can always make a reservation on Open Table or call them. Prices and from $35-50. Brunch is more.

    Do you have gluten-free options? Do you have any gluten-free breads for toast or sandwiches or GF pancakes or GF waffles?

    Yes, they can accommodate gluten free.

    Do you need to be a guest at the hotel to dine here?

    Nope, just dined there on Wednesday as a visitor. Otherwise, to make a dining reservation, you have to be a hotel guest.… Read more

    Is Sunday brunch buffet?

    Nope. It's a pre fixe menu where you pick starter, entree, and dessert. It's fantastic and worth every penny.

    Whats the attire like? Suit and tie? 🤔

    California casual is OK

    Do they offer vegan dishes for brunch?

    Not for brunch, on the regular menu they do have vegan options on their lunch/dinner. Romaine salad- sub balsamic dressing, Buddha Bowl-no egg, asparagus - no ham, etc. they can accommodate most allergies/preferences.

    Can baby in?

    Yes.

    Do you have vegetarian options?

    not really, but everything there worth trying

    View All 12 Questions

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    El Matatan The Finest Fusion Of Latin Cuisine

    El Matatan The Finest Fusion Of Latin Cuisine

    4.8(581 reviews)
    24.0 mi
    $$
    Free parking
    Wheelchair accessible

    I've been driving by this spot at least four times a day, and I never even knew it existed. But one…read moreday, I was stuck in traffic on Katella, just zoning out, and that's when I saw it. When I got home, I checked out their menu online and thought, why not, it's right around the corner, so I gave it a try. And I'm really glad I did. I've been back to this place a bunch of times since my first visit - my wife has been with me about four times now, and I've even taken my parents. I love that the menu is like a mix of all these different Latin foods, it's like a fusion. The oxtail stew is amazing, and even something simple like a quesadilla, they've got their own twist on it. The service here is always great. We've had great servers, and they're all really friendly and make sure we have everything we need. One thing that can be a bit tricky is finding the parking entrance - it's easy to miss the first time you come here. But once you know where it is, it's not a problem at all.

    We stopped in for happy hour on a weekday afternoon...and soon learned that they didn't offer happy…read morehour (the pics I'd seen on Yelp were from last year). The server/bartender was warm & welcoming so we decided to have a few margaritas and try a few dishes. We ordered the elote, lomo saltado & shrimp over garbanzo beans. Each dish was very flavorful and had a great kick. Great service, beautiful space and delicious bites - look forward to trying it again!

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    El Matatan The Finest Fusion Of Latin Cuisine
    El Matatan The Finest Fusion Of Latin Cuisine - Flor de calabaza ( flower blossom )Quedadilla

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    Durango Cocina & Rooftop - Tostada de Atun

    Durango Cocina & Rooftop

    3.9(755 reviews)
    45.7 mi
    $$$

    My review is based on the rooftop bar. We went last night and my first impression was "it's sooo…read morepretty". It's got a nice view, nice ambiance, good 90's-2000s music and then towards the end of the night some Bad Bunny and Spanish rock, It had comfortable seating options. We only came here for drinks and to watch the sunset. Our server was so kind, friendly, and patient (wish I got her name). My husband wasn't sure what he wanted and she offered a few suggestions that were pretty tasty. She also kept checking in on us even though we weren't ordering food. The night ended with us watching the fireworks from ONT field. Overall a great experience! Highly recommend trying.

    I normally give credit where credit is due, but this restaurant completely ruined our Mother's Day…read morebrunch. We had a 1:00 PM reservation and were told after checking in that the wait would only be 20-30 minutes. We ended up waiting about 40 minutes and were then seated at a tiny table for six people with the sun directly hitting us the entire time. Our waitress greeted us with only one menu and said she didn't have any more. We asked about bottomless mimosas and she responded, "I don't know, I saw one person doing it but I don't think so." How does a server not know whether the restaurant offers bottomless mimosas? We ordered drinks almost immediately after being seated, but they didn't arrive until 2:10 PM. It is over an hour later , while tables seated after us already had theirs. The food service was even worse: 2:09 PM: only 1 out of 6 meals arrived No silverware or napkins were provided We had to ask another server, who placed loose forks and knives directly on the table and said he only had 3 napkins 2:30 pm only 2 more plates came out Another plate arrived later by 2:33pm while 2 people still had no food at all By the time my food arrived, the waffle was dry and stiff, and the "chicken and waffles" looked like one chicken strip cut into four tiny pieces. And was $22. My son's burger came out much later, and my husband's food didn't arrive until 2:50 PM which was another $22 dry chicken and waffle plate. At that point we asked for the manager because our entire Mother's Day brunch had been spent waiting while everyone ate separately. The manager seemed completely unconcerned and said someone would handle it only after my mom asked what was he planning on doing besides apologizing as we were still missing a plate. Meanwhile, our waitress barely checked on us unless we flagged her down ourselves. No refills, no silverware, no urgency, and constant "your food is coming in two seconds" excuses. The food itself was disappointing too. Chicken and waffle Portions were tiny, flavors were off, and even the horchata colada tasted nothing like horchata. This was actually our second bad experience here. We previously came for Taco Tuesday and experienced similar disorganization, but decided to give the restaurant another chance. Huge mistake. Parking is terrible, the waiting area is overcrowded, and the restaurant felt completely unprepared and understaffed for a holiday they should have planned for. But we were sitting waiting for a drink. I heard other waitresses freaking out telling people Dont Give Out lunch menus sad that they can't even handle brunch. Honestly, you're better off going somewhere like The Broken Yolk Cafe if you want decent brunch service and to actually enjoy your meal together. Sad that a place trying to present itself as high-end. If you're gonna boast about being the first rooftop in Rancho, your service and your food and your drinks better be good. Completely ruined our Mother's Day. We will never return! The 20% off a $220 bill was paid right back at the waitress tip which, if my family hadn't paid, I would've gave her nothing. Isn't your waitress supposed to see your table that one person has food for half an hour shouldn't she go back and ask shouldn't your waitress see if you have your drinks within 40 minutes shouldn't your waitress know what you serve there shouldn't your waitress check on her tables completely ridiculous. A single rose does not make up for horrible service. I included pictures with time stamps

    Photos
    Durango Cocina & Rooftop - Atrium view

    Atrium view

    Durango Cocina & Rooftop - Just a taco nothing special

    Just a taco nothing special

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    Antojitos Colombianos Restaurant - Bandeja paisa

    Antojitos Colombianos Restaurant

    4.6(541 reviews)
    62.7 mi
    $$

    As a Colombian who has been craving authentic Colombian cuisine since my last visit to New York in…read moreDecember, I can confidently say this restaurant truly satisfied those cravings. Being nearly eight months pregnant, my expectations were especially high, and it is rare to find a place that meets them so well. From the seasoning of the food to the warm and attentive service, everything about this restaurant stands out. Although I don't recall my server's name, he was incredibly kind and provided excellent service throughout. The ambiance is also worth noting--the space is large, offers plenty of seating options, and even features a large TV, making it a great spot to relax or watch sports. To start, I ordered a watered mango juice along with a beef empanada. The empanada exceeded my expectations--despite being on the smaller side, it was packed with flavor. I enjoyed it so much that I ordered five more to go, which speaks for itself. They were served with fresh ají, a traditional sauce that complemented them perfectly. For my main course, I had the carne asada plate, which included steak, rice, beans, sweet plantains, avocado, tomato slices, and a small arepa. Every component of the dish was well-executed--the beans were flavorful, the meat was well-seasoned, and the overall plate felt authentic. It is often difficult to find truly authentic Colombian food, especially in San Diego, where options are limited or not genuinely Colombian. This restaurant, however, delivers on authenticity and flavor. The portion size was generous, and I ended up taking leftovers home to enjoy later. In addition to the empanadas (two chicken and three beef), I also ordered a buñuelo and a cheese arepa to go. Unfortunately, these items did not meet the same standard. The arepa lacked flavor and was overly greasy, and the buñuelo was dry and similarly oily, even after absorbing excess grease from the bag. Overall, I would highly recommend this restaurant to anyone looking for Colombian food, especially given how rare it is to find quality options in this area. Friends of mine visited recently as well and thoroughly enjoyed their bandeja paisa, further confirming the consistency of the food. I will definitely be returning--especially for those empanadas. Como colombiana que ha estado antojándose de comida colombiana auténtica desde mi último viaje a Nueva York en diciembre, puedo decir con confianza que este restaurante realmente cumplió con mis expectativas. Además, estando casi de ocho meses de embarazo, mis expectativas eran aún más altas, y no es fácil encontrar un lugar que las cumpla tan bien. Desde el sazón de la comida hasta el servicio cálido y atento, todo en este restaurante destaca. Aunque no recuerdo el nombre del mesero, fue sumamente amable y atento. un servicio excelente en todo momento. El ambiente también merece mención: el lugar es amplio, y limpio. cuenta con muchas opciones de asientos y tiene una pantalla grande, lo que lo hace ideal para relajarse o ver deportes. Para empezar, pedí un jugo de mango (rebajado con agua) junto con una empanada de carne. La empanada superó mis expectativas; aunque es un poco pequeña, tiene muchísimo sabor. Me gustó tanto que pedí cinco más para llevar, lo cual habla por sí solo. Venían acompañadas de ají fresco, que las complementa perfectamente. Como plato fuerte, pedí la carne asada, que incluía arroz, frijoles, plátano maduro, aguacate, rodajas de tomate y una arepita. Cada componente del plato estaba muy bien logrado: los frijoles tenían un excelente sabor, la carne estaba bien sazonada y jugosa y, en general, el plato se sentía auténtico. Hoy en día es difícil encontrar comida colombiana verdaderamente auténtica, especialmente en San Diego, donde las opciones son limitadas o no lo son del todo. Sin embargo, este restaurante sí cumple con ese nivel de autenticidad y sabor. La porción fue bastante generosa, por lo que terminé llevándome lo que no pude terminar para comer más tarde. Además de las empanadas (dos de pollo y tres de carne), también pedí un buñuelo y una arepa de queso para llevar. Lamentablemente, estos no estuvieron al mismo nivel. La arepa carecía de sabor y estaba grasosa, y el buñuelo estaba seco y también muy aceitoso, incluso después de que la bolsa absorbiera parte de la grasa. En general, recomiendo este restaurante sin duda a cualquiera que esté buscando comida colombiana, especialmente considerando lo difícil que es encontrar buenas opciones en esta área. Unos amigos míos también vinieron recientemente y les encantó su bandeja paisa, lo que confirma la calidad constante del lugar. Definitivamente volveré, especialmente por esas empanadas.

    BEST EMPANADAS IN ALL OF SAN DIEGO. I spent my whole day trying to find good empanadas here in san…read morediego that would remind me of new york and this was the only location that didn't disappoint. $1.99 per empanada, they are super filling and can tell are made with love. Service was amazing and quick and the atmosphere is very welcoming i love this place. LAS MEJORES EMPANADAS DE TODO SAN DIEGO. Pasé todo el día buscando buenas empanadas aquí en San Diego que me recordaran a Nueva York, y este fue el único lugar que no decepcionó. $1.99 por empanada, son muy llenadoras y se nota que están hechas con amor. El servicio fue increíble y rápido, y el ambiente es muy acogedor. Me encanta este lugar.

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    Antojitos Colombianos Restaurant - Bandeja Paisa....

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    Inka Mama's

    Inka Mama's

    4.0(584 reviews)
    6.8 mi
    $$

    Such a cozy and charming Peruvian restaurant! The food is beautifully presented, and the portions…read moreare huge, definitely worth it. On my way Bach to SD, I went for a glass of Chicha morada... OMG. If you know, you know I tried the yuca and half order of jalea, both were absolutely delicious. You definitely need to experience Peruvian cuisine here!

    I stopped into Inka Mamas because I enjoy Peruvian food and there are not many places around that…read moreoffer it, so when you find a good one it really stands out. This restaurant has consistently been one of the better Peruvian spots I have tried and it always feels like a treat when I come here. My favorite dish is the breaded steak. It comes out with a crisp coating, tender meat, and a side of tasty rice. The small salad on the plate has a simple vinaigrette that brings a fresh, bright flavor to the meal. Before the food arrives they bring out complimentary bread with a spicy green sauce. It has a little heat but it pairs so well with the bread that you keep going back for more. Service has always been warm and welcoming. The staff checks in at the right pace and makes the visit feel relaxed. The restaurant is clean and well kept. It sits in a town center area with plenty of shopping and activities nearby, which makes it a convenient place to bring the family. Sometimes parking can be a pain, but it's manageable. Overall, Inka Mamas is a great choice when you want flavorful and comforting Peruvian food. I highly recommend it for families, date nights, or anyone who wants something different from the usual dining options.

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    Raya - seafood - Updated May 2026

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