Second time here. Waited 20 minutes before a manager finally came over to take an appetizer and drink order. Waiter had too many tables to handle. Had to ask for water and refills and had to pour our own wine. Sea bass was good but not sure the price is justified. Lamb was not very warm and mostly fat. Was a birthday occasion and was noted when we made the booking but they didn't acknowledge it. Overall the food is good but not worth the $450 tab. Won't be back. Shame since we are local and love to frequent good restaurants. read more

Took my family for our anniversary dinner. The food and service by Mathew was excellent. Beautiful decor. Mezze platter looks simple but is fresh and flavorful. Fresh baked pita, delicious marinated olives and dips. Beef tartare was great. Chopped not ground in french style. Steak frites with tender steak and house fries zhoug sauce. Delicious Dry aged duck cooked medium. Flavorful and concentrated from aging. Haricot Vertes crisp tender. True petit size. Tiramisu creamy espresso served tableside. The dry aged porterhouse on the table next to us looked incredible. I highly recommend Ilya. It's a great addition to San Clemente. Valet or street parking. read more

I really wanted to love this dinner. I'm a huge Top Chef fan and a serious foodie, so I was especially excited to return to ILYA and, this time, bring my husband for his first visit to celebrate our anniversary. I genuinely love Chef Charbel Hayek and have been excited to see what he's doing with ILYA in San Clemente. Unfortunately, this visit was a pretty significant disappointment. First, a small but meaningful thing: when we made the reservation, we were asked if we were celebrating a special occasion. We said yes--our anniversary. So why ask if it's not going to be acknowledged at all? We didn't expect anything extravagant, but even a simple "Happy Anniversary" would have gone a long way. Instead, it felt like the information was collected and then completely ignored. Our table was also noticeably wobbly. Not enough that I would complain or ask to move, but enough that it was worth mentioning at this price point. We shared most of the dishes. We started with the fried cauliflower and fried tiger prawns, and unfortunately, both were severely under-seasoned. The steak frites was better--the steak itself was actually quite good--but the chimichurri and fries were overly salty. The glazed carrots were delicious, but again, needed more seasoning. The spinach and oyster mushrooms were, by far, the saltiest dish of the night. The biggest disappointment for me, though, was the lemon tart. I had it during my first visit and remember it being absolutely delicious and beautifully presented. I'm not normally even a dessert person, but that tart really stood out to me. This time, it looked messy and thrown together, and it just didn't have the same appeal. And that's really the frustrating part: this wasn't an inexpensive dinner. I was excited to introduce my husband to a restaurant I had genuinely enjoyed and to celebrate our anniversary there. I wanted to walk away saying, "You have to try this place." Instead, I left feeling disappointed. I still have a tremendous amount of respect for Chef Charbel Hayek and what he's created. The restaurant itself is beautiful and has so much potential. Maybe we simply caught ILYA on an off night, but when you're paying this much and coming in with this level of excitement and expectation, the details--and especially the food--need to deliver. Sadly, this visit just didn't. read more

I made a reservation for a Saturday dinner, but I was sitting on the bench for almost 20 minutes because the person who was supposed to check me in and take me to the table got distracted and pull to the bar area then completely forgot about me. They need a better system for that. Everyone came after me was seated. I was seated until I went to check in and ask them. In addition, there are not that many vegan options which is quite disappointing. Other than that, the hummus was good, pita bread was fantastic. Veggies were fresh. Cocktails were fun. read more

We went to Ilia in San Clemente for my wife's birthday dinner and overall had a great experience. I'd give it a solid 4 out of 5 stars. The restaurant is located right off the freeway, literally a few feet from the offramp, and parking appeared to be valet only when we arrived. As we walked toward the entrance, the atmosphere completely changes. The architecture, artwork, colors, and overall design genuinely make you feel like you've been transported somewhere in the Mediterranean. They did an awesome job creating the atmosphere, and it made for a great setting for a special night out. We started with three appetizers: the mezze platter, meatballs, and baked feta. The mezze platter was easily a standout and something I would definitely recommend. The meatballs and baked feta were both very good as well, although they had somewhat similar flavors. Next time, I'd probably choose one or the other rather than ordering both. Before our entrées, we decided to give the escargot a try. They were interesting and I'm glad we tried them, but probably not something I'd order again. For dinner, we ordered the steak frites and the half duck. The steak frites were awesome and something I would absolutely order again. The duck was more of a mixed experience. I don't see duck on menus very often, so I wanted to give it a try. The sliced duck breast was served fairly simply with greens, and I felt like it really needed a sauce or another element to bring everything together. The other portion of the dish was prepared more like duck confit with a crispy topping, and I enjoyed that part quite a bit more. It actually had a comforting flavor that reminded me a little of the holidays. Along with the duck being underwhelming, what kept the experience from being five stars was the service. It wasn't bad, but I would have liked a little more attentiveness and promptness with things like refilling drinks and making sure the table had everything we needed, and dirty dishes removed and replaced throughout the meal. Overall, Ilia was a great experience with an incredible Mediterranean atmosphere, some excellent food, and a really unique setting. Definitely worth trying, and we'll be back. read more

See all

I spent Sunday brunch at ILYA and the space is so beautiful . Every dish was thoughtfully prepared, but those pancakes definitely stole the show. Here's everything we ordered: Truffle Market Salad - market lettuce, seasonal vegetables, truffle vinaigrette, and Parmigiano Reggiano. Grilled Octopus - romesco, chorizo butter, pickled radish, and fresh dill. Perfectly cooked! Shakshouka - organic eggs with tomato, bell pepper, cumin, and cilantro, served with sourdough toast. ILYA Pancake - whipped butter, honey soy agave syrup, and fresh berries. Definitely add this spot to your brunch rotation! read more

See all

The hosts were disengaged with greeting us and still took awhile to seat us, even with a reservation. Once seated the server was great, helpful with provided recommendations. I would go to this spot more for ambience and drinks vs food. Tried the duck special. Duck was a bit too chewy, compared to other duck at fine dining restaurants. The octopus was the best app but overall nothing too special. I think the spot is worth a try, but was a little overhyped in my honest opinion. read more

See all

I've been to Ilya twice and absolutely love the space and ambience, it's beautiful! The drinks are beautifully prepared and excellent. Food however was mixed both visits, our group loved the Ilya Mezze and the goat cheese endive salad. The grilled octopus was prepared correctly and also a table favorite. Barramundi Carpaccio was tasty but tiny. We also ordered the baked feta, it was okay. For dinner our branzino was way overpriced and disappointing. Steak frittes also disappointed. Sea bass with night! They have valet for $10 but you can also park near by easily. Next visit we will try brunch! read more

See all

An absolutely fantastic dinner with the most delicious food and perfect service. We celebrated our 15 year anniversary here and can't wait to come back to this beautiful spot. Our server Tayla was so personable and engaging. We thoroughly enjoyed all of her suggestions which were totally spot on. We started with the bread basket, served with a lemon butter so delicious followed by the octopus appetizer that melts in your mouth. The endive and goat cheese salad is light and refreshing. For the main course, we split the lamb chops and roasted carrots. All of the sauces and spices are perfectly balanced. We were treated to a fabulous chocolate dessert to cap off a wonderful night The interior is so pretty open and welcoming all of the staff are so attentive this is definitely five star service! read more

Ilya Restaurant - Menu - Mediterranean Near Me - San Clemente, California

My friend and I had a wonderful meal at Ilya in San Clemente. I ordered a few dishes to share along with mocktails and coffee since we did brunch, and everything was fresh, beautifully presented, and full of flavor. The atmosphere was warm and inviting, the service was attentive, and it's definitely a restaurant I'd recommend for a nice brunch option or dinner in OC! read more

It was a decent dining experience for two, but I'm not in any rush to return. To start with, we were seated kind of between the inside and the patio where the curtain is. Awkward seat since there was a large table of people behind it and I got knocked and nudged quite a lot, which took away from comfort during the whole dining experience. The table got pulled back a bit but it didn't stop the accidental nudges from the other guests (hidden behind the curtain, they didn't realise they were hitting a person). The food was ok, but not terribly memorable. The gazpacho was very loose and the chunks of tomato included on the dish seemed a little unripe. I also had to ask for a spoon to serve it. I love a good beef tartare, as I love how good quality raw beef sings. The beef quality was excellent, but it got lost in the heavily briny and pickled accoutrements. I wouldn't order it again. The highlight was our main, which I think may have been a new addition that day to the menu. Service was pleasant, with the food runner, Lily, being a little ray of sunshine! read more

We went out to Ilya for a nice family dining experience on a Friday night. We were disappointed that we couldn't take our puppy in their outside patio, but that's ok. Cocktails were good however I am not a big fan of a huge ice cube in a mixed cocktail. Big single ice cubes are usually used for neat drinks where you don't want the liquor to be diluted by melting ice. For a $19 margarita (which tasted great) that comes in a short glass, having a big cube results in max 4 sips of the drink before it's gone. We had the bake feta which came with two loafs of pita break which was a hit and the mezze platter which was a nice option but nothing special. For mains we had the steak frites, the Australian lamb chops and the red snapper. The steak tasted great and was perfectly cooked however the entire dish was served cold. I had to ask for a fresh side of fries. I didn't want the steak to be warmed since it was nicely cooked but the cold fries put a damper on my meal. Red snapper was great however the menu stated that it would be ok couscous but we couldn't find any. Maybe the menu needs updating? The lamb chops were great and cooked well. The side of carrots were also great but very small portion for $14. Our server was amazing however she had too many tables to cover and therefore service was quite slow. Ambiance is nice and if other items can be addressed we could go back. read more

See all

Had a wonderful dinner at Ilya! We shared the grilled octopus and steak frites, then I ordered the sea bass for my entrée, which was easily the highlight of the meal. It was beautifully cooked, incredibly fresh, and full of flavor without feeling heavy. It's the dish I'd come back for again. We ended the evening with the tableside tiramisu, which was a fun experience and the perfect way to finish dinner. Between the warm atmosphere, attentive service, and thoughtfully prepared food, it made for a great night out. Looking forward to coming back and exploring more of the menu. read more

Ilya Restaurant - Mediterranean Near Me - San Clemente, California

See all

This restaurant is so pretty! I love the decor! We had reservations and were promptly seated. The Clean Sheet and False Promise mocktails were colorful and not too sweet. I liked the False Promise more- it had Sencha Tea extract with coconut water, lime juice, ginger beer, and Thai basil. So refreshing! We chose the grilled tiger prawns and white fish carpaccio for our starters. Both appetizers were very tasty! For our entrees, we shared the rigatoni bolognese and branzino. They offered to take out the head and tail off, but we were experts at eating this fish. I loved how light the fish was. We chose the tres leches for our dessert! It was pretty dense, if you like that texture. The staff was very nice and friendly! It's a perfect spot for date nights or if you want to celebrate something special! read more

See all

Came here for dinner with a friend and had a great experience! We started with the baked feta which was good! It came out in a cast iron with a tomato stew. We shared the Truffle Tagliatelle and the Steak Frites. Both were very good! The noodles were so soft, you can tell they are made fresh in house. The medium rare steak could have been a little bit more rare, but the flavor was good. For dessert, we did the Tiramisu which is served table side. This was super fresh and shareable for the table. The ambiance here is so chic, and worth stopping by even for just a cocktail. read more

See all

Came here over the weekend for a girls night out and had a fantastic experience! The interior is beautiful, making it a great spot for a night out. While waiting for our third friend to arrive, my friend and I grabbed a drink at the bar. The bartenders were incredibly attentive, kind, and social. While we were debating what to order, one of the bartenders overheard us and recommended "The Cheating Vegan" (a mezcal-based drink). I typically steer clear of mezcal because of the smoky flavor and lean toward tequila, but her recommendation was spot on. It was beautifully crafted and absolutely delicious. Once our table was ready, we started with the meatballs to share. They were perfectly made, zero notes. For entrees, I had the steak frites with chimichurri. The steak was cooked well, though the fries were a bit too salty for my taste. My friends ordered the lobster spaghetti (which she loved) and the chicken. The chicken was good, though the mustard sauce was a bit too savory and could have used a touch of acidity to balance it out. For dessert, our server recommended both the tiramisu and the lemon tart. We couldn't choose, so we got both and thank goodness we did. The tiramisu was perfectly scoopable and amazing. But the lemon tart was phenomenal. It was beautifully tart, and the crust was perfectly crispy with a distinct, nutty flavor from crushed hazelnuts. Easily one of the best desserts I've had recently. Exceptional service, gorgeous ambiance, and great food quality. We will definitely be back! read more

Been really into Mediterranean food lately so I came and gave this place a try as it's been in my list for a few months. It just opened 6 months ago apparently and it's pretty busy. The ambiance is really cute inside. I love the decor and the patio seating is very aesthetic. The service is a little slow, but im sure they're trying their best. The food is pretty decent. I really liked the homemade pita bread and the lamb was surprisingly very good! Would definitely give this place another try if I'm in the area read more

See all

I came here with a group of friends for a birthday celebration. We had a fairly large group of 11 people. We waited about five minutes or so and were seated. The space itself is very beautiful with open-air dining and lots of natural light. There are four dollar signs on the Yelp profile for a reason. Mocktails are $15, entrees start at $36. I ordered seared salmon and Clean Sheet (mocktail). The salmon was pretty well cooked so it was more than well done than seared. The entrees do not come with any sides so you'll have to order anything extra that you want. One of the friends I was dining with asked the server and another person who I assume was in management about the lack of sides to go along the entree and he comped her a spinach and mushrooms and carrots side dishes which was very kind of him. Service was good and our waters were refilled frequently. The food itself was good but not great. My boyfriend and I shared the salmon and the truffle tagliatelle. The pasta was very flavorful and delicious. No complaints there. The salmon was average. For the price, I was hoping for more as far as flavor and presentation. I had some of the escargot and some of the mezze platter, both were decent. read more

See all

We sat in the patio, which was very cute, but can get cold. Our service was great. The restaurant was beautiful. We started with the dips and they were all good. I wish they provided more pita bread with the dish though. We also tried the prawn appetizer. It was fine. For our mains, we got the truffle pasta and the steak with the pepper sauce. The truffle pasta was tasty but a little bit overcooked. The steak had a great sauce to it, but it wasn't the best cut of meat as there were some chewy and fatty parts, it also came out cold. They were really kind and provided free dessert for a birthday at our table. We got the tiramisu and it was delicious. read more

See all

Wow so good! Lucked out and made it to happy hour lots of amazing options. Not your typical happy hour menu! Would definitely come back! read more

See all

ILYA might be one of the prettiest Mediterranean restaurants in San Clemente. The space is bright, open, and beautifully designed, with a coastal atmosphere that makes you feel like you're on vacation. The menu features Mediterranean-inspired dishes designed for sharing. Our favorites of the night were the ILYA Mezze and grilled octopus. The mezze was a great way to start the meal, and the octopus was especially memorable. We also tried the steak frites, half dry-aged Rohan duck, haricot vert, and the Cheating Vegan cocktail. The restaurant is led by Top Chef MENA winner Charbel Hayek, and the creativity behind the menu definitely comes through. We visited for dinner, but they also serve brunch. Overall, ILYA is a beautiful spot for a date night, celebration, or relaxed meal with friends. We'll definitely be adding it to our list of South Orange County favorites. read more

See all

Food was not great AND The bartender attacked and customer and threw him on a table because the restaurant severed drinks and should know the out come!! Very unprofessional. Lawsuit coming in hot. read more

I would like to give a big shout out to Mayur who was so attentive when I asked for cold water! I really do not like luke warm water when I drink water at restaurants. I really appreciate you, 'Mayur!!!!' He brought several cups of ice cubes which were so helpful!!!!!!! read more

Ilya Restaurant - Mediterranean Near Me - San Clemente, California

Came here for Sunday brunch and had such a great experience! The restaurant is beautiful with a bright, open atmosphere that feels relaxing and inviting. We especially loved the broiled Marlborough oysters and the branzino, and everything was fresh and beautifully presented. The hot chocolate was also such a fun treat! The service was friendly, and the whole meal felt like a little Mediterranean getaway. Looking forward to coming back and trying more of the menu! read more

See all

Another solid addition to the San Clemente lineup for restaurants. This place packs a straight punch. Great drinks. The food was delicious and the inside of it is very modern. Giving it a trendy vibe. Our service was solid. Hope this place gets the recognition it deserves locally. Cheers! read more

See all

Although our waiter was not as attentive, Mayur made sure we were very comfortable. I would be very pleased to see his as our main server as he has the competency and the compassion for the customers. read more

Found all the food to be very poor quality the first time, but figured we'd give it one more try... was so disappointing and solidified that we will never return. We ordered so many dishes and there was nothing that will "wow" you. Also worst beef tartar I have ever eaten. There are so many incredibly delicious restaurants I honestly do not understand how this place stays in business... yuck read more

My husband and I who are locals have been looking forward to finally trying this restaurant as Mediterranean is one of our favorite cuisines. We decided to stop in for a spur of the moment early dinner and happily found seats at the bar. Over the course of the night it started filling up fairly quickly. We were in the mood for champagne and though they only have prosecco by the glass, we were excited to see an option for a half bottle of Perrier-Jouët. For those who prefer cocktails, they have a very intriguing menu. We didn't have a large appetite so we shared two appetizers and an entree. The barramundi carpaccio was light and refreshing, though a little fishy. The mezze platter was our favorite of the night; it came with three dips and a nice array of veggies and delicious warm bread. For our meal we had the rack of lamb and added fries. The lamb was a little disappointing as it was mostly fat and the fries were underwhelming. I did have higher expectations for the food given the notability of the owner (a Top Chef winner), regardless we still enjoyed ourselves and are glad we tried them out. I could see myself returning for drinks and appetizers at the bar for ambiance sake. read more

Ilya Restaurant - BARRAMUNDI CARPACCIO - light, refreshing, a little fishy - Mediterranean Near Me - San Clemente, California

See all

This is a new restaurant in San Clemente and the decor / ambiance is on point. Beautiful patio and lots of heaters to be enjoyable in colder temperatures. Highly recommend coming with at least a party of 3 people to share multiple plates. The roasted carrots were delicious, flavorful and perfectly roasted. The tiger prawn were somehow creamy tasting and full of flavor. Goat cheese salad was hands down the favorite to the night, fresh, crunchy and goat cheese everywhere. I'm typically not a huge meatball fan but here they are so packed with flavor and sauce was perfect pairing. The spicy rigatoni could have been spicier but we still enjoyed it. We ordered our steak medium rare, it was more on the medium side but still tasted good. Overall, I would recommend llya and make sure to order a good spread from meat to veggies. read more

See all

Went back for my second visit and it was just as good as my first! Tonight, my husband and I were seated in the bar area, which has tables surrounding an olive tree. I know I said this in my first review, but everything about this restaurant is spectacular! The bar is beautiful, the restaurant beautiful, the wine and meat displays are really nice and service tonight was just as good as the first time! Since I had the Bavette steak the first visit and it was so delicious I had it again. We added a side of spinach with mushrooms and a share plate of the Truffle Tagliatelle. My husband had the lamb chops which he has been craving since his first visit. All of these flavors together were beyond delicious! Another thing I love about this restaurant is the portion sizes. I think they're absolutely the perfect portion size, you get enough food, but you're not stuffed! Kind of convenient for the restaurant since it saves just enough room for dessert! Haha, which, of course we did.... last time we had the tiramisu tonight we tried the lemon tart, which was not only beautiful, but tasty! I cannot wait to bring everyone I know to this restaurant! read more

See all

Came here tonight with family to celebrate two birthdays and left feeling pretty conflicted about the experience. The frustrating part is that this place clearly has all the ingredients to be great. The food itself was genuinely very good, the atmosphere is beautiful, and when things were going smoothly, the staff and management were warm and welcoming. Unfortunately, the experience really shifted once we found a long, thick dark hair in one of our dishes that clearly did not belong to anyone at our table. Mistakes happen, especially at newer restaurants, so honestly that alone would not have ruined the night for us. What stood out more was how the restaurant chose to address this issue - or more so lack of addressing it. A very lackluster "would you like to order something else instead?" Acknowledgement or an apology of the unwanted coarse human hair in our food would have went a long way especially as it killed our entire table's appetite. In addition to reflect on the service, we spent most of the evening having to flag our waiter down rather than him proactively checking on the table. One small moment summed up the night perfectly. My mom had brought flowers in a vase for the birthdays. They were sitting on the table throughout dinner. The manager at one point came up and asked if we were celebrating something special because the flowers looked like they did not belong to the restaurant. Additionally, we had also noted twice in our OpenTable reservation that we were celebrating two birthdays. At the end of the meal, desserts came out completely standard with no acknowledgment at all until we had to ask for candles ourselves. By that point, gifts had already been exchanged and the moment had kind of passed. Again, the frustrating part is that this place is close to being excellent. The food and ambiance feel like a 5-star experience, but the level of service attention felt more like we were dining at a Cheesecake Factory. Not much thought, just going through the motions. That said, this restaurant is still fairly new, around 6 months old, so I do think there is room for growth. Right now, based on our experience it feels like they are missing the level of execution and hospitality consistency that separates a good restaurant from a truly great one. read more

Absolute perfection from check in to leaving. What an absolute gem of a restaurant with the most easy going service that was also so incredibly attentive. There is a small parking lot with valet which made parking incredibly easy. Every single dish that was ordered was of the most top notch quality and can't wait to be back sooner than later hopefully! read more

See all

New place in town. I love the aesthetics and decor - Simple, clean natural look. Open air, tree in center of dining room and fireplace with heaters throughout. Plenty of seating but Reservations suggested. Open view of kitchen. Great food. We had the starter with hummus, babaganoush pita etc with some veggies- Delicious. The truffle pasta was made with cream so I didn't have it (no vegan options yet but hopefully soon) my husband loved it. The tiramisu was soft, creamy, and delicious (hopefully a vegan option will be considered). Zach the GM was polite to go around to each table and graciously received feedback requests. Lindsey, our waitress was a doll. Very kind, helpful and attentive. We will return for sure. read more

See all

I came here on a date night and it didn't disappoint. It's a beautiful space with lots of indoor and outdoor seating options. Service was excellent and our server had great recommendations for drinks and food. Food was great, I recommend the papas. The only thing that could have been improved was it was a little chilly when we went and the outdoor set up with heaters was not sufficient. Overall good experience read more

Ilya Restaurant - Mediterranean Near Me - San Clemente, California

Ilya is a celebration of flavor, and brings Chef Charbel Hayek's vision for peace, abundance, and connection through food to life. They really make you feel welcome, like part of the family, when you dine here. We shared: Cheating Vegan Casablanca Ilya Mezze White Fish Carpaccio Seared Salmon Rigatoni Bolognese Lemon Tarte The ambiance is such a nice, open-air Mediterranean courtyard kind of vibe that makes you want to linger over cocktails and conversation for hours. We really loved the mezze - the fluffy bread and hummus are pure heaven. The cocktails have such unique flavor combinations, like masala chai infused vermouth and butterfly pea tea. Even the lemon tarte dessert had a base of basil cream on the bottom that really put a unique twist on a classic dessert. read more

See all

Absolutely gorgeous restaurant and delicious food! Loved the mezze platter to start and the meatballs. Super attentive staff. read more

See all

The food was just ok. Not deserving of the high prices. I had a lemon drop martini and felt sick and eat my dinner. (Lamb Chops $68.00) When I got home I was very sick and still felt sick the next day. The other thing that bothered me was the $10.00 mandatory valet fee with no where else to park except down the street read more

We have been here around 5 times now and every single time the food has been incredible! The fish entrees are my favorites. The wine list is fantastic if you like variety and European wine. Save room for the Tiramisu- it's the best I've ever had! The atmosphere is perfect for a special occasion. read more

We tried Ilya for the first time and the atmosphere is so charming the moment you walk in--such a cozy indoor + outdoor space that feels perfect for a date night. Service was also super attentive throughout. As for the food, it was a bit of a mix for us--we enjoyed 3 out of the 5 dishes we ordered. Our favorites were the tiger prawn appetizer, truffle pasta, and the tiramisu (definitely a highlight), while the branzino and hummus didn't quite stand out to us. If we're ever back in the area, we'd love to try the steak next! read more

See all

Came here for my birthday dinner and had such an amazing experience from start to finish. The staff welcomed me with birthday wishes the moment we arrived, which immediately made the night feel special and personal. The atmosphere was beautiful -- elegant but still cozy and inviting. It felt upscale without being pretentious, which I really loved. Every dish we ordered was incredible. You can tell a lot of care goes into both the flavors and presentation. One thing that really stood out was how they paced the meal and fired the food in stages, so everything arrived fresh and at exactly the right time. It made the entire dining experience feel thoughtful and elevated instead of rushed. The service was absolutely top-notch. The staff was attentive, friendly, knowledgeable, and genuinely seemed to care that we were having a great experience. This was honestly one of the best birthday dinners I've had in a long time. Can't wait to come back! read more

Ilya Restaurant - Mezza Platter - Mediterranean Near Me - San Clemente, California