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Bourbon Steak Orange County

4.5 (632 reviews)
Closed 5:00 pm - 9:00 PM

Bourbon Steak Orange County Photos

BOURBON STEAK ORANGE COUNTY ATMOSPHERE

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Romantic
Upscale
Classy

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Recommended Reviews - Bourbon Steak Orange County

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Gregory C.

Worth every penny! Amazing service Starters and appetizers too.. Steak was the best And Family friendly!

Vibes
Nelson L.

Wonderful experience here at Bourbon during our stay at the Waldorf. The ambiance was excellent. The staff were attentive. The service was superb. Shoutout to Gio! We ate outside on the balcony with ocean view which was extraordinary. We started off with chef's complimentary fries trio platter and bread service. Honestly, we were already feeling kinda full then, but then the food came. We ordered the angus New York strip, whole branzino, truffle mac and cheese, and Brussel sprouts. All were super delicious! Steak cooked to perfection, crispy fish skin, succulent Brussel sprouts, cheesy but not too cheesy mac n cheese. What's not to love? Plenty of seating. Parking is valet which I think is $15 if you validate.

Rashmi V.

We came here as a party of eight for dinner, and oh my gosh, we ordered so much food! 2- tomahawk steaks, a Black Angus filet, toro, wagyu fried rice, creamed spinach, Caesar salad, Wagyu carpaccio... honestly, I can't even remember everything just look at my photos...hahaa Our steaks were cut up for us at the table, and the presentation was absolutely perfect. Everyone really enjoyed their food my friends were obsessed with the tomahawk steaks. I don't eat steak myself, but I loved everything else we tried. We also got the basque cheesecake, and oh my God, it was amazing. The complimentary fries with different dipping sauces were so good, and the bread with butter melted in your mouth...mmmm! Thomas, our server, was fantastic. You can tell the staff really pay attention to detail, and if anything goes wrong, they own up to it and make it right. Minor mix up and they took care of us. Our bill was definitely on the higher side, but it was a well-deserved celebration, and every bite was worth it. We've been here several times, and it's always been a great experience. All in all, it's a very nice, upscale spot perfect for dinner dates, business dinners, or a special night out. The ambiance is welcoming, and being inside the Waldorf Astoria Hotel makes it feel extra fancy.

Beautiful caviar service, almost a meal in itself
Richard B.

Despite its 3 million residents, Orange County succinctly lacks many high end special occasion restaurants. There are a few exceptions, and this is one of them. It is gratifying to sit down and see the professionalism of the front here. Luis, our waiter, walked us through the menu, including one of the best wine lists. We ended up having caviar, oysters, a nice sea bass and four stellar sides, including the Brussels sprouts (a must order). Everything was perfectly presented and plated! One of best dining experiences and made my daughter's birthday special!!!! My highest recommendation

Beautiful view
courtney t.

We had a lovely time dining at Bourbon steak. First of all the entire staff was lovely even down to the fact that they validate parking at the hotel for you. The menu may be expensive, but there are a lot of perks. The view is astounding. The service is incredible. The food is delicious and they also give you a few freebies like fries three ways (believe pastrami, dill and garlic - all great) and a truffle bread. Highly recommend.

Sakurako ..

This place is AMAZING. You can NEVER go wrong here. Love the view, the food and the presentations, very sophisticated and my husband and son both really love this place as well. The service is on point, and the waiters are all just wonderful. Bartender has a great taste in fashion, and he is really good at what he does. Please try this place if you've never tried. You won't be disappointed.

A free gift
Michelle T.

We were staying the weekend at the Waldorf and we wanted to try fancy Bourbon Steak House. Everything about Waldorf was customer service and luxury! If the weather is nice, ask for the patio. During sunset, the view is breathtaking! We had some time before our reservation so we had a drink at the lobby bar right next to Bourbon, the seating is so comfy and the drinks are top quality. I'm not a steak person at all but my man is and he was very impressed! I'm a side dish type of girl and everything was so delicious. The fries at the start with the sauces - yum!! Wine was great too. Our server was so attentive and gave great suggestions. He always came around with a smile and asked if we needed anything. Our view was so beautiful. They gave us a cute plate with chocolates that said Happy Anniversary. The place made quite an impression on us and we plan to go back to have a family dinner.

Me and our phenomenal waitress
Elisa G.

I love sitting at the bar at Bourbon and always meet really interesting people. The servers are very accommodating, and I love their brussels sprouts. It's a fun vibe even on a Sunday night! They give you free fries if you or a good customer! They're trying to fatten everyone up, lol

Filet mignon
Christina D.

Located inside the Waldorf Hotel, go straight inside and make a left! They do valet parking for $10. We had a reservation at 6:30pm for Christmas dinner and were seated just within a few minutes. Service was excellent and we couldn't ask for better. They were constantly checking in on us. We had the Christmas menu for about $205 per person. Interior is classic and beautiful, they have different wine bottles/alcohol displayed on the glass shelves. Fries dipped in different sauces (ketchup, truffle sauce, onion dip) were all 10/10. Truffle spring rolls were actually really delicious, 9/10. Ahi tartare was okay, I would rate 7/10. For our entrees, I had the filet mignon which was cooked perfectly and came with a baked potato and tomato. The way they cooked the tomato was delicious as well, never seen anything like it before. My boyfriend had the ribeye also paired with the potato and tomato but he says some parts of the steak were too hard and chewy. For dessert, we had cheesecake which was wonderful 10/10 and butterscotch beignets which were too chewy and dry, it was difficult to finish, although the butterscotch dip was amazing. This is a perfect place to go to for a nice dinner and I loved that they were open on Christmas!

Loaded bake potato
Katrina V.

We came on a Friday night with 5:30 reservations. Was originally going to be seated at a booth by the bar but requested to be in the main dining room where there was less thoroughfare. Our server was thorough and provided great explanation and recommendations of the menu. Food: I had the 45 dry aged steak which had fantastic flavor but it was a bit more chewy than the Delmonico steak my friend had. They offer complimentary trio of fries with dipping sauce and a truffle butter roll which was both delicious. Beverage: the army navy new style was delicious! I was glad they had a variety of nonalcoholic options that were not mocktails since my friend doesn't drink. Parking: make sure to validate as parking is reduced to $10 vs $30 It got noisy when more people arrived. However a great place to have a special dinner as this place is pricey and you get what you pay for

Alice H.

This is the fanciest steakhouse I've ever been to in my entire life. It's inside the resort.. I don't remember the name of the resort though. I made a reservation for 530 so we can watch the sunset but it was gloomy :( The food made up for it though Honestly my favorite was the garlic brioche truffle bread, it was DELIGHTFUL. I would've been down to eat that for my whole meal honestly. Also the complimentary fries are fried in duck fat and they give you 3 different flavors of fries and dipping sauce! I hate to say that these 2 were my favorite but they were.. I got ceasar salad, blue crab pasta, and a 6oz a5 Wagyu steak. The salad is deconstructed and not tossed and I did enjoy the taste but not the mess it made. The blue crab pasta was delicious! But then it started getting too fishy for my taste and I couldn't finish it. The chili crisp on top really made it so much better. I could NOOTTTTT eat the steak Omygod I wanted to THROW up. It's not the steak, it's me. I forgot how much I disliked the texture of Wagyu and I made a mistake agreeing to share the Wagyu cus I had to eat most of it and I didn't want to waste it cus it was expensive but damn I'm sorry !!' Wagyu is NOT for me! Service was excellent, as expected from a fine dining restaurant and I particularly liked the still bottled water they served. Thank you for the experience, I'm sure I would've enjoyed that steak in another lifetime

Brocollini
Rishi C.

My wife brought me here for dinner last night and we had a wonderful time. Located in the Waldorf, this restaurant is a vibe. We came around sunset and were seated on the patio, which I highly recommend doing if you visit (also make a reservation because this place gets very busy). Service was amazing here, probably the best service for any steakhouse I've been to in OC. The staff were super friendly and made excellent recommendations throughout the entire meal. I also appreciated the birthday treats at the end of the meal which were a pleasant surprise. On the food front, there were a lot of great things - loved the grilled branzino, mac & cheese, oysters, loaded baked potato, and house bread with butter inside it. The rib eye filet was good, but slightly overcooked ( I also expected something with a bit more marbling given it was considered "wagyu", so that was a letdown). While I appreciated the French fries at the start of the meal for their creativity, they were a bit overcooked and dry. Overall there was a lot of good, but still a few misses. Definitely one of the better steakhouses in OC, especially for the service and ambiance. I'd absolutely come back to try other items, and recommend this place if you're looking for a good spot for a celebratory meal.

View from patio overlooking resort pool and ocean.
Eric S.

Wonderful location and view in the evening especially if there's a sunset over Catalina. We come here every year to celebrate our anniversary. Food was prepared well and the quality was excellent -- except for the shrimp (our waiter was kind enough to deduct that from our bill since my wife couldn't eat it). It was a little tough and had an off (very fishy) taste. The other dishes were excellent including the sea bass and filet mignon. Brussels sprouts and carrots were delicious. The complimentary fries and sauces are a nice touch. Dinner rolls are also delicious. Wine list is very good with plenty of selections. Prices are a little even for a high-end steakhouse. If you order steak, they sometimes tend to overcook it (I ordered medium rare but it was medium well). The biggest issue is that there are no restrooms inside the restaurant. You have to walk out into the hotel corridor down the hallways into the conference room area. Service as always was top notch. All waiters were friendly and helpful. Chocolate peanut butter bar was amazing.

truffle mac n cheese and ribeye

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26 days ago

The food is always fabulous and the service is unmatched. The best steak place in the OC!

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The food, service, cocktails and ambience were all amazing. One of the top steak houses we have been too. Definitely will return.

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Ask the Community - Bourbon Steak Orange County

Do the men need sport jackets?

No they dont

Are jeans ok to wear?

Yes, we saw plenty of people wearing Jeans.

What's the corkage?

CORKAGE IS $55 FOR THE FIRST TWO 750ML BOTTLES AND $95 FOR THE THIRD & FOURTH BOTTLES. MAXIMUM OF FOUR BOTTLES.… 

Can someone confirm they have vegan options for a main course? I know a couple reviews say so, but the menu doesn't not show anything but maybe salads.

When I've been there, the menu is impressive with MEAT dishes, as that's their specialty. The menu is online, but remember, the prices there are higher than elsewhere. And if you are going to a "steak" place looking for good vegan alternatives, I'd… 

What's the weight of the Ribeye Trio? We are planning dinner for 6 adults so want to know how to order steaks. Any thoughts?

I would not recommend ordering the trio it's a waste of money. Order an individual steak and your much better off.

How much does it cost for steak trio that's not listed on the menu? Also are fries always offered complimentary or can u buy them on the side ? Is there a kid menu?

The Ribeye Trio is $198 and features Black Angus Delmonico Ribeye, American Wagyu Eye of the Ribeye from Snake River Farms and the Japanese A5 Wagyu Ribeye from Hokkaido. Fries are complimentary, but extra fries are priced at $15 for purchase. There… 

Do you allow outside wine? If so, what is the corkage fee?

Yes, the corkage fee is $55 EACH for the first two bottles (750mL) and $95 EACH for the second two (750mL) for a maximum of 4 bottles per reservation

Do you have Stone Crab?

Not typically, but always try to feature locally caught and sustainable seafood.

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Just discovered this place today! If you are in the area and want some amazing drinks (specialty…read morecocktails, great wine choices, amazing mocktail choices, and great beer varieties) and some awesome food, stop by here. The layout is great with a bar side and dining side; if Victor (the owner is there, ask him about the crow motif, and it will warm your heart! We had the kids meal grilled cheese and (spicy) fries (our daughter loved it), and three short irons (salmon cakes (yum!), green tomatoes (wow!), and the signature bbq meatballs (incredible). Be rest of the menu was so tempting it we were only there for a light lunch; next time bringing dinner appetites! Thanks Lisa for awesome service, and thanks Victor for a great place/meal at a really good price!

I'd give it 3.5 stars, maybe on a different night it would have rounded up. Service was pretty…read moresparse so I rounded down. Every time a server came over we had to flag someone down. We sat for probably 10 minutes before anyone greeted us, it was 3:30pm so it wasn't very busy, maybe 3-4 other tables. Every time someone came after that we had to wave someone down for water refills, never asked anyone if we wanted more drinks from the bar, nothing. Had my father in law asked for more ice tea and they never even started a new pitcher in 15 minutes. It was not busy. The place had a to of gluten free options which is a reason I wanted to try it. My server had no idea what gluten was. For a place that had half the menu marked as gluten free I was really surprised she really had no knowledge of the menu, but she was nice enough to go ask some questions when i pressed a bit that I wasn't vegan, and it was like an allergy. The food was good, portions were large enough and everything was pretty good as far as the food. Not sure why the service was so incredibly patchy and absent when we ate at 3:30 and the place was 2/3 empty. It was pretty good, I may try again but for the price point I think the service can be a little better. Nice...but slow. Definitely need more training on the menu! Mid. Not bad. Not great.

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I made reservations here last night for 20, having never been there before but needing a semi…read moreprivate area for a group to gather. The venue was perfect for our size. They could have had more servers there for sure. That said, the guy serving us worked his butt off, gracefully, friendly, and attentively. Any gaps were filled by the bartender delivering drinks and (I think) the manager here and there. We were well taken care of. Food was great, bacon old fashioned my buddy had looked (and reportedly) was incredible, beers were great, staff were awesome (despite being low in numbers). Highly recommend.!

I came here for dinner on a Sunday night, and it was a very good experience…read more This restaurant has loud, trendy bar vibes for a family dinner, a date night, or even a girls night out. The parking is definitely limited, as I saw from other reviews on Yelp. On a Sunday evening it was very easy, however. The menu is fairly limited, and I wish they had a few more fish options, though the salmon I saw looked absolutely incredible. I had the chicken caesar salad. The chicken was a large portion, and so tasty. The dressing was SO good. They did forget dressing on both of our salads which was kind of annoying for a simple caesar (so we had to get a side of it). That being said, once we did get dressing, I seriously could've drank the stuff it was so yummy. They also scorch their tomatoes in the salad to perfection. I also tried the crispy tuna appetizer, which was surprisingly different from similar versions I have had at sushi restaurants (not in a bad way). The fish was very fresh and I would order this appetizer again. I think it came with five fairly small pieces (just so you know how many to order for a crowd). If you are feeling dessert, they have an incredible (and massive) butter cake!

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I've had two separate experiences at Raya this year, and both were unacceptable -- which is…read moredisappointing because the rest of the property has consistently been excellent. Kahani, the club lounge, and the Marketplace all delivered exactly what you expect from a hotel at this level: attentive, well-trained staff, seamless service, and a clear understanding of hospitality standards. That's why I've never focused on smaller issues before -- they didn't outweigh the overall quality of the stay. Unfortunately, Raya has now been the exception twice. The first time, back in January, the food quality wasn't on point-I ordered the blackened tuna tacos and they were completely inedible. I didn't complain or send them back -- I simply left it at that. Today was service from one particular server Taylor. I had just come down from the club lounge and remembered that I had a complimentary voucher given at check-in, which didn't specify what it covered on it. I first asked at the lobby bar and no one was able to provide a clear answer, so I went next door to Raya and asked again before ordering. The hostess told me I could choose anything and even recommended the skirt steak. She was kind and friendly. Taylor took my order, and I reasonably assumed there had been communication between staff. So I spent some time ordering and waiting and when my food arrived since I asked for a to go order, I grabbed the bag, tipped, and left. Then Taylor ran after me at the hotel entrance asking how I planned to pay -- in front of other guests. It was an extremely uncomfortable and bizarre situation. I didn't realize what has happened I was just handed the bill and I put my room number and name down. I was then told the voucher only covered guacamole, which directly contradicted what I had been told prior to ordering. As a result, I wasted approximately 40 minutes of my time, I was simply trying to head to the beach before departing, and instead found myself dealing with a situation that should have been handled internally and discreetly. When I handed the food back and said I did not want it, the response was "ok, I'll toss it," followed by no acknowledgment, no apology, and no effort to resolve the situation. At this point, this is no longer an isolated incident. For a restaurant positioned as fine dining, the lack of internal communication, consistency, and basic guest handling is surprising -- especially when every other outlet on the property demonstrates a significantly higher standard. Raya was the only part of the experience that felt misaligned with the rest of the hotel -- and unfortunately, it's the last impression I'm leaving with.

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Bourbon Steak Orange County - steak - Updated July 2026

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