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Rasa

4.1 (925 reviews)
ModerateMalaysian, Thai, Halal
Open 11:30 am - 10:00 pm

Order Rasa Takeout or Delivery

Rasa Photos

Business Info

RASA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Rasa

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Reviews With Photos

Curry Laksa Noodle Soup
Suhani A.

This place is super underrated!! I'd never heard of it before, but definitely will be back. They have so many options for vegetarians and the portions are really big--great value for the price! I tried curry laksa with tofu for the first time and it was absolutely delicious. Highly recommend stopping by!

Clear soup
Masmin P.

Second time to Rasa, just as good as the first. I got the nasi lemak again but this time with chicken curry, which was even better than the fried chicken. Serving portions are huge. Teh tarik was also very good- strong and creamy but not too sweet. Service is quick and servers are always pleasant.

Rendang Beef
Lisa Z.

Made a reservation for 4 on a weeknight and got there a little later than our reservation time but they were very nice about it and had no problem getting seated. The dinner rush didn't really start to pick up until around 7pm so it was fairly empty around 6pm. They have a good amount of menu options to choose from from. The beef rendang was delicious and the food didn't take too long to come out. The prices are standard of what you'd find in the west village area so something to keep in mind there. The interior is nice and it didn't get too noisy at all when we were there.

Ritvi S.

Service and ambiance were okay. In each of the dishes, there was some type of flavor that wasn't fully soaked through all the food. For example the broccoli was cooked well but didn't have much flavor which was surprising since the noodles were insanely good. Would recommend going with multiple people to try different items but I didn't LOVE anything specifically.

ElBachir C.

If you never tried Malaysian food, I would say coming here is recommended if you want to try something new when around Washington Square Park. Environment: Came in around 2pm, and there were enough seatings. So it was very quiet and I dont even remember hearing a background song. Service: It was great, the waitress gave enough time to think over my order and made sure to fill my cup with water everytime. Food: It wasnt the best or bad, the food is very average and for someone who is trying such a cuisine for the first, I wouldn't criticize it because I dont have a reference. Maybe My choice of dishes could be better next time. But the lamb was maybe over cooked and it was hard to bite into it, the sauce was overwhelming with probably a strong touch of curry.

Pitcha S.

I got their nasi lemak and was looking forward to trying it since I heard it's the national dish of Malaysia. However, I thought it was too sweet and didn't have much going on in terms of the flavor profile. My friends who came with me also thought the food was okay. I did enjoy the complimentary kuih lapis though!

Deb B.

Came here after a show for a quick dinner. We were seated right away and had our order taken minutes later. Friendly staff, and a varied menu. I ordered the shrimp which came with rice and vegetables. This dish was not very hot in temperature. The soup that proceeded it, a nice broth with some lettuce pieces in. It, was very hot. My husband's noodle bowl was very hot as well, so I think they may have waited to serve mine until his was done. The restaurant has a nice environment and is centrally located in the West Village.

Reema S.

If you know me in any capacity, you know that Malaysian food is my absolute favorite cuisine in the entire world. When I saw the spot as a potential fountain of flavor, I couldn't wait to come here and sample their menu. I was very excited to try the beef rendang curry here. When I arrived at the restaurant, it was pretty busy and it was also the Halloween day parade so I opted to take my food to go instead. My waitress was super nice and accommodating to my request and packed my food pretty quickly. The ambience here is really nice and perfect for a casual weeknight dinner or a first date although it can get pretty loud. I took my beef rendang and meat stuffed pancake to go. It could be that my food was in a to go container, but the pancake was not as appetizing as I thought it would be. I just feel the meat lacked seasoning and the pancake exterior was not crispy enough. The beef rendang left a lot to be desired. I really wanted to be wowed by this dish, but I was disappointed. The color was not the dark brown caramelized color we expect from beef rendang. This curry definitely needed to stay on the stove for much longer. The flavors were very, very muted. I feel the seasoning was completely lacking. I could not taste any of the Galangal, lemongrass, chilies, or coconut coming through. The curry was also a little bit more on the runnier side, which I don't necessarily mind as long as the flavor is there but sadly this dish definitely needs improvement in that area. I hope they can strive to make the rendang curry closer to the authentic version that is eaten in Malaysia. I would love to come back here again if they work on improving this dish.

Insta/Yelp/Beli/TikTok: @amei_eats
Alex M.

(Overall: B) - Rasa specializes in home style Malaysian cooking in the heart of West Village. I love the soul that comes from the food as it brings me back to the Southeast Asia so authentically, with a wide array of classic favorites. I did feel like the dishes could use a bit of finetuning, but is otherwise quite enjoyable. (Hokkien Mee: B) - I love the flavors of that dark sweet soy that empowers the thick noodles and squid, it brings me comfort back to the street food of Singapore. The squid was also incredibly tender, which was impressive. I would've liked to see a bit more technique coming from the vegetable front as the leaf of the bok choy was cooked to the point that it could not retain integrity. (Sarawak Laksa: B) - The premise of this 20+ ingredient laksa broth is such a draw, and I do find that the complexity is exhilarating -- although, I found the spiciness to be slightly overshadowing the balance of the many other ingredients. The shrimp, bok choy, and noodles are perfectly tender, though the egg is a bit over. Overall, not bad. Food: +1 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

Nasi Lemak and Teh Tarik
Patrick Z.

First time having Malaysian food! I love Thai food and they had a lot of the same kinds of curries on the menu which I'm always drawn to, but I wanted to try something classically Malaysian. Got the Nasi Lemak which consisted of curried chicken, coconut pandan rice, peanuts with anchovies, cucumber, and sambal. Chicken was great, had some potatoes mixed in too and it satisfied my love for curry. The rice was so fragrant and good, and I LOVED that it was green how fun!!! Ive actually never had anchovies because they intimidate me but I was brave and they were actually kinda fun, super crunchy! The addition of cucumber here too is amazing bc curry can feel kinda heavy at times and cucumber just made it so much lighter and fresh. It got a bit chilly outside so I wanted a warm beverage so I got the Teh Tarik. YUMMMMM I could drink a gallon that was so fire. I'm craving more of it as I write this.

Curry Puffs Satay Chicken  Massaman Curry Entree
Duha S.

Great food. Great environment. Wonderful service. We were seated quickly during the start of dinner time (6pm on a Friday). The restaurant was wonderfully decorated - traditional clothing, fishing nets, straw structures. The wait staff were quick to deliver food and also very attentive. Now for the food: We got the Laksa noodle soup which was highlighted on the menu, the madman curry with beef, and the appetizer combo platter which came with 3 curry puffs, satay chicken, and one more think but I forgot the name. The appetizers were delicious although few for the price. The noodle soup was amazing! Spiced but not spicy. The curry was also thick and creamy with lots of protein. We shared the food between 4 people and left very satiated.

Curry Puffs
Kevin W.

More like a 4.5 for me than a 4, as this was a real revelation in terms of finding actual Malaysian/Singaporean restaurants I enjoy in the city. I will say outright this place has some excellent satay, curry puffs and hokkien prawn mee. The flavors are absolutely solid and bursting. The curry laksa and the kankung belecan were super awesome and the latter was pretty spicy as well (which I don't mind, though it was hard to make it edible for the kids). My only real disappointment was the hainan chicken rice which was just okay but not as good as some that I've tried elsewhere such as Taste Good in Elmhurst (which is still the gold standard for me re: Malay/Sgp food). But if we're talking about pound for pound great flavor and food - this is absolutely perfectly great for anyone looking to indulge big time. It's also worth pointing out the Cendol ice was also good. Not 100% authentic but still a pretty decent clone of what I used to enjoy in the hawker centers of Singapore. The service here was super friendly and excellent. I'd absolutely come back here any time.

Char Kueh Teow and haianese chicken
Jane I.

Pretty average food, several dishes being hit or miss. The Haianese chicken rice was very plain, as were a number of the noodle dishes. The Char Kueh Teow tasted a lot like a saltier drunken noodle, and flavour differentiation between dishes was lacking. We loved the roti canai and the satay chicken skewers! The serving size to price was pretty reasonable, but the flavours left much to be desired. Pretty easy to get a table for a large group on a weekday -- we made a reservation for weeknight dinner, but could've just as easily walked in.

Nasi Kerabu with Fried Chicken (~$27)

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8 months ago

It was very good.I liked what we ordered and I would return to this place. It was affordable.

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9 months ago

Great Environment for calm date or dinner. Variety of thai food selection. Excellent service as well

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Ask the Community - Rasa

How do I make reservations?

They take reservations over the phone.

Do we have to make reservations?

Of course you don't have to, but it would not be a bad idea. The restaurant is not large.

Where is their dessert menu?

Ck the menu link its at the bottom of the menu

Has anyone tried using their Groupon ? I tried using it a couple months ago and was very disappointed

Used it today with no problem whatsoever. I told the hostess as she gave us the menu and she looked at it as we were about to order and that's it ! Easy peasy

Is your food halal?

Zabiha website says halal. I took their word for it

View All 6 Questions

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Mitr Thai

4.6(868 reviews)
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Have dined here 5-6 times, always satisfied. Latest was yesterday. We were seated right away…read moreeventhough we were 15 mins early of our reservation. We had WINNER...kind and pleasant w/ us. Everything we ordered were sublime.

After spending most of Labor Day in upstate New York for a wedding, I was fortunate enough to have…read morelocal New Yorkers arrange a dinner plans in the city. Considering the hectic 48hrs of non-stop traveling and celebrations, I would've been satisfied with a simple takeout meal to end the weekend but to my surprise, one of the best experiences of the trip was yet to come. Thankfully I was blessed with great friends to recommend this exceptional establishment known as Mitr Thai in Midtown Manhattan. Though the trip was centered around a wedding, my experience here instantly became the highlight of my trip to the City. One very genuine friend arranged this dinner, making a reservation for 3 for 7:30pm. To our surprise, we actually made it from Connecticut, walked from Grand Central and to Mitr Thai at 7:25pm even though they won't seat you until your entire party is there. After passing through the scaffolding, the restaurant has a two-door entry, one host after another, leading to a quaint but alluring lobby area. We were greeted by both hosts even though we were bogged down with luggage. The space was welcoming and had a sense of elegance as there was a blend of hardwood furnishings, low lighting and a heavy dose of Thai art/fixtures. For context: Labor Day Monday, at 7-8pm, there was a steady demand as the waiting bench remained full. There were even guests standing but even as more people came in, people were being seated at a consistent rate. Our 3rd friend arrived closer to 8pm and we were seated immediately. Our bags were placed in a small room behind the host podium and we were seated 20-30 meters from the door along the wall facing the bar. The menus were very comprehensive: large, descriptive and filled with graphics that left me wondering if I could try it all. I couldn't praise our server (Mindy) enough. She knew the kitchen, bar and any/all offerings like her own name. She had individual recommendations for each of us AND ADDITIONAL OPTIONS. I listened, ordered the Short Rib Prik Kang and indulged in a Verdant Whisper (Tequila, Cucumber, Lime). I'm not sure how but our food arrived less than 15mins later! The short rib looked good enough to make the entire restaurant jealous: the curry paste glistened in the light, the aroma called my name while the garnishes winked at me. To my disbelief, as good as it looked, it tasted even better! The sauce was robust, smooth, creamy & just spicy enough. Since the ribs slid off the bone, I mixed in the white mixed rice and ate it as a meal. I can proudly say I've never had anything like it. Oh yeah, the cocktail? Smooth, refreshing and relaxing. Worth every penny. I was elated with the overall experience and chose to pay for both of my friend's meals. My only regret is not having more to tip! Mindy gave us the table to chat for another 30mins but in the back of my mind I was still enamored from the meal. I had no expectations when I entered Mitr Thai but I left with a sincere amount of praise and admiration. From cuisine to the hospitality down to the furnishings, dining here was one of the best overall experiences I've had in YEARS. I cannot say enough about this establishment and I hope they Always Strive & Prosper.

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Mitr Thai - Main Dining Room

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Mitr Thai - Short Rib Prik Kang

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SaiTong Thai - Green Curry with tofu

SaiTong Thai

4.5(430 reviews)
2.0 miTheater District, Midtown West

It is often so difficult to find a good restaurant in the theater district, but I am so glad to…read morehave found SaiTong Thai. I came here with a group of six on a weeknight with no reservations. We were seated immediately on the second floor. The restaurant had a chic, sophisticated interior, with black and gold accents and wood furniture. A large spiral fringe chandelier hung from the ceiling. While the environment indeed was upscale, the food still retained that cozy, home-cooked element known to Thai cuisine. I split the short rib curry and pork cheek with my husband. The curry was creamy with a kick of heat. The beef pull-apart tender. I'm salivating just thinking about it now. The pork cheek was delicious as well. It had the taste and texture of pork belly, which paired splendidly with the sweet and tangy fish sauce it came with. Others from my party ordered the masaman curry and a type of noodle (I think it was the pad kee mao?), and they all approved of their dishes. The drinks were wonderful as well, so distinctly Thai and inventive. I highly doubt you'll find anything here that isn't excellent.

Walked in on a Wednesday night after watching a Broadway show in the area and was seated right…read moreaway. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

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SaiTong Thai - Bar area

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SaiTong Thai - Chicken Satay

Chicken Satay

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Thai Villa

Thai Villa

4.4(5.3k reviews)
0.6 miFlatiron
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Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

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Sabai Thai - Massaman Curry

Sabai Thai

4.3(623 reviews)
1.1 miFlatiron, Midtown East
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Sabai Thai is one of my favorite restaurants. The food is always tasty, fresh, and delicious. It…read moreis always prepared and plated well. The ambiance is serene, peaceful, and delightful. Great place to eat in NYC.

My friend and I made reservations at 6:30pm on a Friday. We had intended to go for restaurant week,…read moreand the website said that Sabai was participating. However, when I got to the restaurant, I was told that they were not participating. When I brought this up to the staff, they did comment that several people made the same mistake earlier in the week. If that was the case, then why not correct the restaurant week website, or make it very obvious on your website that you aren't participating? Both of us were starving, and I had put in a birthday request at the restaurant, so we decided to stay. The ambiance is classy, and this would be a great spot for a business dinner or date night. I ordered a massaman curry with roti and chicken ($29), and my friend ordered the chuchi shrimp ($30) and curry puff ($16). Prices are a bit above average for the portion size, but justified by the area. We both enjoyed our dishes; the flavors were on point! Then, for my friend's birthday, they gave us mochi ice cream and a card signed by the staff! That was a nice touch that overrode the restaurant week debacle. Service was fantastic. There were multiple check backs and water refills. I would recommend Sabai Thai for a fancy night out, and I would return to try other dishes.

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KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

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4.5(107 reviews)
1.0 miFlatiron
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Overall rating: 4.7…read more Stumbled on this place which was absolutely gorgeous. Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! The spot looks great solo, on a date or with friends. I loved it. When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays. Highly recommend!

Kraam Thai on Fifth is a lovely respite from the transactional busyness of NYC. From the moment we…read morewalked in, we knew it was something special. The attention to detail -- fresh flowers, a discreet cultural altar, tamarind candy, navy cocktail napkins, gold silverware, and delicate plating -- was an absolute delight. We settled at the bar watching Kevin craft the most beautiful cocktails while sipping a few of our own -- pleased with every drop. The spicy crispy chicken rolls were chef's kiss. The ribeye garlic fried rice was bold, deeply savory & dangerously good. The chicken pad Thai struck a delicate balance between tangy and bright & perfectly restrained. If you find yourself north of Flatiron, and aren't feeling Korean - this little Thai gem shouldn't be missed; stop in on Mondays & Tuesdays

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KRAAM Thai - Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

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Obao

Obao

4.0(4.5k reviews)
2.0 miMidtown West, Hell's Kitchen, Theater District
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Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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The Thonglor New York

The Thonglor New York

4.5(234 reviews)
2.3 miHell's Kitchen, Theater District, Midtown West

Stopped by The Thonglor New York for dinner and ordered the pad kra pow with a fried egg on top…read more The egg is definitely a must for this dish! As a Thai person myself and as indicated on their menu, it's the way most Thais eat this dish :) The fried egg added that rich, runny element that really brings everything together. The veggies were nicely sautéed, fresh and still crisp, and there was a good amount of ground pork, so the dish felt hearty and satisfying rather than rice-heavy. Overall, the flavors were solid and comforting, though I personally found it just a touch sweeter than I prefer for pad kra pow. Even so, it definitely hit the spot and was very satisfying for a late-night craving. The staff were friendly and welcoming, which made the experience pleasant overall. One thing to keep in mind though is timing - if you're dining closer to closing, you may feel a bit rushed toward the end of your meal. All in all, a solid option for Thai food! I'd come back again (probably earlier next time) and would be interested in trying more dishes from the menu.

Ordered takeout, was NEEDING pad thai after a night out. This didn't exactly hit the spot though…read more For being one of the most popular dishes...it's just mid. Not worth $20. The flavor is sweet with a heavy red hue to it. I typically like my pad thai on the browner side if that makes sense. The peanuts add more depth of flavor for sure but it could also use a bit of spice and should've came with a lime wedge to cut the sweetness. Great portion size though & takeout service was fast. Also beware if you don't like tofu as it comes in the eggs that they add to the dish.

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The Thonglor New York - Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

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Rasa - malaysian - Updated May 2026

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