1. Rappahannock Oyster Bar

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Dulles, VA

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Rappahannock Oyster Bar

2.5 (11 reviews)

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RAPPAHANNOCK OYSTER BAR ATMOSPHERE

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Braised beef short rib $39
Yixin L.

I got the Braised beef short rib $39 for takeout. I liked how they lined the takeout box with foil so it doesn't drip everywhere. The combo of garlic and butter was delicious with the mushroom, tiny cut peppers and onion, and short rib. The gnocchi was also cooked throughly and soft. The short rib was cooked soft with some chew. Would recommend if you want something to fill you up. This dish did have a lot of oil and butter though.

Alexis B.

We had a few cocktails at Rappahannock before an afternoon flight from Dulles a couple of weeks ago, and it was fine. The cocktails were all right, and the bar/restaurant (we didn't eat) was pretty empty. But the service was really good (our server was really friendly and checked in on us a couple of times), and there aren't that many options on Concourse B if you want a sit down option where you can grab a drink or a bite and watch some TV. Not a bad place to sit for a bit before a flight.

Shrimp Po'boy with Slaw on the Side

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25 days ago

Helpful 1
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2 months ago

Helpful 3
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2 months ago

Rude and inattentive. Will not return. Was clean and nice atmosphere inside, just another airport restaurant with bad service.

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8 months ago

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11 months ago

Helpful 2
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5 months ago

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3 months ago

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3 months ago

closed 40min early on a saturday, thought this was a for profit business, I guess not.

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6 months ago

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4 months ago

Poor customer service and staff not attentive. I'll choose another restaurant next time I'm in this terminal.

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5 months ago

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Ocean Crab

Ocean Crab

4.1(275 reviews)
3.9 mi
•$$$

We usually go for the all-you-can-eat option here for my parents' birthdays, and everyone always…read moreleaves happy. This place is reliable. We've had plenty of bad experiences with Chinese buffet seafood making us feel sick--pretty sure I'm not the only one--but that has never happened here. The food is always freshly steamed and served hot when you order. I'm not a big fan of overly salty, heavy American-style seasoning, so I really appreciate that they can prepare it without all that. Also, my daughter doesn't eat much seafood, but they're flexible and let us order something simple like a mozzarella stick for her, which is a huge plus. Yes, there's an 18% gratuity for parties of 5 or more, but it feels fair for the quality and service. The gumbo you can order on the side is amazing, and the crab legs, mussels, clams, and shrimp are all fresh and delicious. It's $58.99 per person, which isn't cheap, but definitely worth it. Highly recommend.

Had a really good first experience at Ocean Crab! Their AYCE menu is a great deal with so many…read moreoptions and a LOT of food. You get 3 appetizers first. We started with the hush puppies, sweet potato fries and chicken wings. All were perfectly fried and tasty. The hush puppies were the highlight. Then we moved onto our seafood. We got a huge platter of snow crab legs, a lobster tail, shrimp and mussels. The seafood came out piping hot and cooked well. I wish the seafood had a bit more seasoning and less chunks of garlic. But, overall enjoyed it! They give you gloves and a bib so you can dig in without worrying getting too messy. One special thing they have on the menu is their ramen side. I've never seen this at other crab boils. The ramen is so tasty in the garlic butter sauce. It was my favorite part and I kept going back for more! We ordered another platter of seafood and were stuffed! The service can be improved. Our waitress came by a few times but not enough to get refills on our drinks or other things we needed. But, overall a good experience.

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Ocean Crab - Oysters

Oysters

Ocean Crab - AYCE

AYCE

Ocean Crab - All you can eat crab legs shrimp and mussels on our first order

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All you can eat crab legs shrimp and mussels on our first order

Ford’s Fish Shack - Fish taco platter

Ford’s Fish Shack

4.1(101 reviews)
3.3 mi
•$$

The oysters were fantastic. Clean, sweet and delicious. The lobster bisque was delightful…read more My husband had the clam steamers and he thoroughly enjoyed them. He also had the shrimp and scallops combo. But best of all was the service. From the front desk, our waiter, the runner staff and the manager checking on us was superb.

Came on a Saturday about 6:30 and were seated promptly for 5. The place reopened in this new…read morelocation about a year ago so still looks great and new. Love the concept of open windows however in front of it is a parking lot. Food included steak and crabcake, oysters, and fish and chips which they are known for. 5/5 on the fish and chips, and the oysters were out of this world - tasted fresh, lightly fried to perfection. The steak and crab cake was more 4/5 - not a complainer, but when the steak came out well done rather than medium well, I did say something. So I could eat with the party, just sent the steak back, and to my surprise they did not come back with just a steak but a whole replacement meal which I had the next day. Between that and attentiveness to drink refills and knowledgable recommendations, the service was 5/5. The overall rating reflects the excellent service and very good food, while also taking the price point into consideration. With prices continuing to rise, patrons expect exceptional flavor across the board for those extra dollars. There were a few areas where I felt the food could have delivered just a little more, so I'm not quite at 5 stars yet.

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Ford’s Fish Shack
Ford’s Fish Shack - Oysters

Oysters

Ford’s Fish Shack - 1lb crab legs. Comes with two sides. The butter was yummy!!!

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1lb crab legs. Comes with two sides. The butter was yummy!!!

Heirloom - This was REALLY tasty!

Heirloom

4.4(193 reviews)
5.0 mi

Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

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Heirloom - Inside with bar

Inside with bar

Heirloom - Bucatini

Bucatini

Heirloom - Non alcoholic drinks!

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Non alcoholic drinks!

PassionFish Reston - VIP tasting

PassionFish Reston

3.9(1.1k reviews)
4.8 mi
•$$$

Sat at the bar first time in over a year. Same friendly bartender. Couldn't believe I remembered…read morehim. The service exceptional and the happy hour was amazing as always. Love the nachos with crab and shrimp. The pickled jalapeños set the entire nacho off! The French fries are seriously some of the best I have had! So hot and crunchy! Still love the tartar sauce with a slight hint of bay seasoning! I will be back....

S T I L L our Top Restaurant…read more We started dining at PassionFish Reston circa 2012. Over the years we dined there hundreds of times. In fact we have 18,000 loyalty points. We had not been to PassionFish Reston since December 2020 because we moved to a southern state. We finally visited our family and friends in the DMV and celebrated two fabulous dinners and one happy hour after a six-year hiatus. Well PassionFish was still top shelf, sterling caliber with Chef Chris Clime as the new owner. Thank goodness because after a long gap in enjoying the restaurant, staff, and delicious seafood cuisine - it still is the best. We had two mouth watering dinner with family and friends while visiting town. We enjoyed the always terrific Blackened Swordfish, Halibut, and the most spectacular Whole Crispy Rockfish entree. Our deserts were the Key Lime Pie with Pineapple Sorbet and the Chocolate Dome with Cotton Candy volcano eruption - SUPERB all were. It was so wonderful to see staff members whom we remembered still working the the restaurant. Damien Beard, the manager, was equally as welcoming to see us again after six-years. PassionFish Reston could not be in better hands and we cannot wait to celebrate again with the staff. Cheers.

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PassionFish Reston - Ambiance

Ambiance

PassionFish Reston - Whole Crispy Flounder

Whole Crispy Flounder

PassionFish Reston - Sake!!

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Sake!!

Rappahannock Oyster Bar - bars - Updated October 2026

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