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    Range Restaurant

    3.8 (409 reviews)
    Closed 7:00 am - 10:00 AM, 11:00 AM - 3:00 pm, 5:00 PM - 10:00 PM

    Range Restaurant Photos

    RANGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Range Restaurant

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    Lobster bisque
    Vivian H.

    Generally was impressed by Range. Service first off was incredible. We did family style so was able to try a lot of dishes. I enjoyed all the salads, apps, mains - except my soup (lobster bisque) was inedibly salty. The Parker house roll with local honey butter and milk and cookies were sleeper hits. Solid cocktails and wine selection. Notably great service - sorry I can't recall our server's name now months later but it was appreciated!

    Side dish
    Jittima N.

    Wagyu steak, French Onion Soup, and Potato Pave are my favorites! It is hard to find restaurants that make good French Onion Soup. Most places made it too salty but this place makes flavorful taste. It is my first time having Potato Pave, which is very crisp and uniquely presented. Wagyu steak is so yummy, too. Definitely will come back!

    Halibut
    Andrew H.

    I came by just before closing and ordered Halibut and Carrots to take back to the Hotel room. Nice portion sizes. Both dishes included a light sauce that paired well with the main item.

    Filet Mignon* with potato pave and asparagus.
    Michael J.

    Adequate lunch last Tuesday afternoon, nothing special, nor bad, but nothing noteworthy. I started with a bowl of lobster bisque. Taste was okay, but the consistency was thin, almost watery. Then I had the filet Mignon. It too was just okay. Interestingly it was served sliced, an odd choice for the presentation. The bordelaise sauce was rather bland. As was the potato pave. It's always a shocker for me when someone messes up potatoes. Add some butter, add some cheese, add some salt and pepper. Anything, just a little flavor, some seasoning please! Service was attentive and friendly. Atmosphere was pleasant, classy.

    Halibut with risotto
    Esmeralda C.

    Had a lovely dinner on my last night at the hotel. The selection of choice was a delicious and differently prepared Caesar salad {not pictured ( whole leaf, house dressing, crostini, parmesan crisps) }; and a shared meal of Alaskan halibut with sweet pea & herbed risotto, meyer lemon butter sauce, and watercress. The ambiance is pleasant and clean with a very attentive wait staff.

    Maple Cheesecake
    Emma J.

    We went here for Valentine's Day 2025. I was not aware it was in a hotel when we booked it and thus were very glad we were seated in the main dining area and not the hotel lobby, despite, it being a very cool lobby and a hotel we have randomly strolled into previously based on the architecture. Our server was very attentive and friendly. We were seated in a private booth which was nice for the occasion. We got the pinot noir and riesling which were good and started with the grazing board which we enjoyed, especially the herbed goat cheese, but felt there was too much blue cheese crumbles and not enough crackers/bread for the amount of cheese/meats provided. We then got the short ribs and the surf and turf special, everything was very tasty! We finished with the maple cheesecake which was super good, but so oddly presented we honestly thought we'd received the wrong dessert initially.

    Tenderloin was perfect
    Kim F.

    We had a business dinner at the range this week and it was extremely delicious. One of the reasons why we picked the Range was a good selection for a variety of foods. It was nice to be able to pick from lamb chops, fish, steak or salad, it suited a lot of palettes. Impeccable we had a fantastic server along with weight staff to clear tape and provide the insight into various dishes ... this is perfect for a dinner service for 10 people

    One of the many bank vaults - this one in the basement.
    Jerry O.

    Wow! One of the best buttermilk pancakes in Denver! We have stopped in several times and the quality and flavor has always been spot on! These tasty buttermilk pancakes are served with maple syrup. And coffee and you've got a great breakfast! We often get our coffees from the Illy coffee shop also in the hotel. Service is great as this venue does not get a lot of customers. Yet, that's not due to the quality of their buttermilk pancakes - which are so good! Ambiance in the restaurant is good. Out in the lobby of the hotel, the ambience is spectacular! There are murals in the lobby area - the former teller area of the bank. The lobby is huge with the murals located high above. From the outside the hotel the restaurant is located within still looks like a bank with classical Greek / Italian columns and architecture. Highly recommended for their buttermilk pancakes and also the beautiful and historic murals.

    Pepper Steak
    Nicole W.

    This was probably one of the best meals I have had in a very long time. Ordered: crispy Brussels Sprouts, Bison Burger, truffle fries, and Pepper steak. The restaurant is in a hotel. Pretty easy to find when going inside. We made reservation and were seated immediately. The vibe was upscale. Very chill vibe. No specific dress code. Waitress was great. She provided detailed answers to questions we had regarding the menu and gave recommendations. Everyone had a great attitude. I got the pepper steak and was concerned it wasn't a good portion but ended up not eating it all. The au gratin was AMAZING. It was layered with cheese and was addicting. The asparagus was well seasoned as well as the pepper steak. Delicious! My partner had the Bison burger and she absolutely loved it. She included the truffle fries. I thought they were ok, but she enjoyed them I would definitely try the place out. One of the best meals I've had in a very long time!!

    Ribeye
    Alexandra E.

    I can't wait to visit and dine again! I took myself out for a romantic date night on Christmas and the service and other diners were like family. A divine and intimate dining experience for any local or happy traveller visiting our beloved city of Denver. The food is still making my mouth water at the very thought of it. Best ribeye I've had at a restaurant in a while.

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    7 years ago

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    8 years ago

    It is ok, but it is typical hotel food. Nothing special and not horrible. The building it is in is a fantastic architectural structure.

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    11 years ago

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    Thomas L.

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    8 years ago

    I liked this place. Nice atmosphere. Great chicken panini sandwich. Friendly bartender.

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    9 years ago

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    9 years ago

    The food was amazing! Service was impeccable! I recommend getting the marrow!!!!!! So freakin good!

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    Page 7 of 11

    Ask the Community - Range Restaurant

    Golden Hour Wine Bar & Social Club - Apres Ski Chardonnay

    Golden Hour Wine Bar & Social Club

    3.9(51 reviews)
    1.4 miNorthwest, Highland

    The drink menu had good options for seasonal cocktails and the charcuterie board was a well planned…read moresnack plate for a group. The decor is very cute and feminine. I'd go back if a friend really wanted to go and we could sit at the bar, otherwise I was unimpressed with my experience there. 1. The decor/vibes are elegant and classy, but the staff aggressively ask for IDs at the door like bouncers instead of just asking at the time of ordering like a nice bar. Also the paper towels in the bathroom are the cheapest I've ever seen, not matching the facade of the place. They also make you pour your own water, just not elevated service considering the elevated appearance of the place. 2. Someone in my group called ahead the previous week to ask about a reservation accommodating 7 people since they only have reservations for up to 6 available online. When other people in the group arrived, the hostess/waitress was very resistant to us explaining our phone reservation and made us stand there at the front door to discuss instead of just letting us sit in the very empty seating area. After a few minutes of this, they finally let us sit in the wide open area for "an hour" until their actual reservation 1:45 after our arrival. The seating areas were small, so it makes sense they don't offer reservations for 7+, but then their employee shouldn't have told us on the phone that it'd be okay. 3. We watched them turn away a group with a silent infant because it wasn't 21, which just seemed odd. At the end they did bring our group cute cava shots, but I don't feel like that made up for the unwelcoming attitude of the staff.

    Stopped by for a drink while waiting for our dinner table to be ready at the restaurant next door…read more The bar area was full so they said we could stand and get a drink. Luckily a group of people left right when we got there so we got there seats. The place is super cute and they have both wine and cocktails. I also like how they offer 3oz and 6oz wine pours. The staff were all super nice and quick.

    Photos
    Golden Hour Wine Bar & Social Club
    Golden Hour Wine Bar & Social Club - Custom made cocktails based off our preferences and vibes

    Custom made cocktails based off our preferences and vibes

    Golden Hour Wine Bar & Social Club

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    Sunday Vinyl - Outside

    Sunday Vinyl

    4.3(124 reviews)
    0.6 miLodo, Northwest
    $$$

    My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

    Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

    Photos
    Sunday Vinyl - Far a ha and a small snack!

    Far a ha and a small snack!

    Sunday Vinyl - Don't forget the deviled eggs!

    Don't forget the deviled eggs!

    Sunday Vinyl - Charcuterie yas?

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    Charcuterie yas?

    Cart-Driver Lohi - peppers pizza, calabrian chilis on the side, 9-17-2023

    Cart-Driver Lohi

    4.4(150 reviews)
    1.4 miNorthwest, Highland

    Our date night at Cart-Driver was divine. The atmosphere and vibe is warm and cozy, but upscale…read more Cocktails were excellent - we had an espresso martini and The Floor is Guava. The Floor is Guava was fruity and flavorful, but not too sweet. We started with some east coast oysters - they tasted very fresh and perfect amount of brine. I loved using the house hot sauce with them and wish I had a bottle for home. Next was the farm greens salad, which was so bright and balanced. The breadcrumbs topped it off right! Perfect starter to have ahead of pizza. We ordered the Peppers pizza and Meatball pizza. You can't go wrong with either, but Peppers was both of our favorite with the heat from the Calabrian chili. While we loved everything, it's worth noting it took 40 minutes to get our pizzas. While this was surprising for thin crust, the menu said they like to course things out for the experience, so beware if you are in a hurry.

    While visiting the area, a local said there was no good pizza to be found in Denver but I would say…read morethis pizza was pretty satisfying. Staff were friendly and it was a quick 5 minutes or so for the pizza to be grilled. The restaurant is in a shipping container and has a cozy interior. I am a big fan of the taste of grilled pizza and their dough was just right - tasted great the next day as leftovers too. The tomato sauce had a vibrant taste and the cheese was good, although I think they probably could use even better mozzarella. It was a tad expensive ($18) for what was basically a personal-sized cheese pizza but other than that good experience.

    Photos
    Cart-Driver Lohi - Bar area

    Bar area

    Cart-Driver Lohi - Chicken Liver Mousse with Rosemary Focaccia

    Chicken Liver Mousse with Rosemary Focaccia

    Cart-Driver Lohi - Bad picture of a bad pizza.

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    Bad picture of a bad pizza.

    El Five - Bison Meatballs

    El Five

    4.1(1.2k reviews)
    1.3 miNorthwest, Highland
    $$$

    I'm mad. Not at them... at myself…read more I lived in Denver for over five years and just now made it to El Five, and now I understand why it's such a staple. The menu was recently refreshed and it shows. The mushroom paella was loaded and perfectly cooked, the burrata was a solid start, and the Turkish pizza with halloumi was a surprise standout. The poached cod was also great, especially the sauce. The drinks were just as strong. The L5 margarita with salt foam was really good, and even the frosé, which I usually skip, worked perfectly here. The vibe is a big part of it. The downtown views are hard to beat and the patio is easily one of the better ones in the city. Inside also feels intentional and well designed. Service was excellent. Avery was our server and it was her first day, which you wouldn't have guessed. Carl and Mark also made the experience feel smooth and welcoming. For dessert, the Lisbon chocolate cake and Turkish kunefe were both great. The Basque cheesecake and lobster salad also stood out and had those memorable bites that stick with you. Overall, a really strong experience and definitely a place worth making a reservation for.

    Full disclosure: I went in with the recommendation that this place is a great spot for a drink and…read morea view, but the food is overrated. I'd say needs and expectations were met and slightly exceeded. Our server was fantastic, very personable and engaging. The drinks were great. I tried their house marg with the salt foam and loved that, a unique experience compared to a salted rim. We sat outside and had a great view of downtown. I assume seating on the other side would give you a view of the mountains but we didn't explore. For the food, we just ordered 2 starters: eggplant fries and patatas bravas. The potatoes were dry and starchy and not crispy like I would hope and expect for the dish, would not order again. The eggplant fries on the other hand were amazing - crispy with a sweet glaze and perfectly tender on the inside. I would come back just for these fries. The seafood dishes looked and smelled amazing as we saw other tables get them and I'd come back to order other dishes just because the views, drinks, and service were so great.

    Photos
    El Five - Dining Room

    Dining Room

    El Five - Turkish Kunefe

    Turkish Kunefe

    El Five - Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

    Boombots Pasta Shop - Dirty martini bucatini

    Boombots Pasta Shop

    4.4(29 reviews)
    2.1 miNorthwest
    Locally owned & operated
    Vegan friendly

    Tidbit!!! The Dirty Martini Bucatini is the anchor of the menu at the spirited sister restaurant of…read moreOdie B's. Loved the perfectly chewy ropes of bucatini tangled with crumbled blue cheese, Castelvetrano olives -- and vodka sauce? This should've been a weird disaster, but wound up being our table's favorite dish. Every dish is a commitment to the genuinely unexpected. There was something delightfully more than just salt, pepper and fry behind the eggroll-sized mozarella sticks. Then there was the fig gelato, flanked by warm pear -- and oh my gosh, the apple tart! We had to go back and reread the menu to realize that the caramel really was spicy! This kitchen really finds the funky note in a dish and leans into it. Come ready to share. Every item comes in a "single" and a "mingle" size, which was great for our table of four. We would order 1-2 mingle-sized items, pass them around, and argue about who gets the last forkful. The rough edge is perhaps the service, but this spot is new and finding its rhythm. We found the handoff between counter and floor to be clunky, since it felt like pressure to order in order to be seated, not to order drinks and wait for a table. Maybe this works in a larger space. Maybe they just need to smooth out the flow. Either way, the people are sweet, and the food delicious.

    You can tell they made an effort on interior decorations…read more Handful of tables and bar seating Overall impression: TINY portions on TINY plates but big prices Big mozarella stick: not actually that big. like 6 inches but fatter than normal. Over fried. Gave us tiny plates so crumbs went everywhere Braised beef pasta: super weird flavor. tangy mustard mushroom sauce. 3 tiny pieces of braised beef. tiny portion Duck pasta: I thought I was eating mac and cheese; I don't even know what the actual name was and kept calling it mac and cheese. Tasted like basic mac and cheese with breadcrumbs. I think we had 4 tiny pieces of shredded duck overall. TINY portion. Overall not a happy customer. $20 for an appetizer portion of pasta that is nothing special.

    Photos
    Boombots Pasta Shop - Dirty martini bucatini

    Dirty martini bucatini

    Boombots Pasta Shop - Boombots Menu

    Boombots Menu

    Boombots Pasta Shop - Everything stroganoff

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    Everything stroganoff

    Mezcaleria Alma - Costillal de Res (braised short ribs with fresh corn tortillas)

    Mezcaleria Alma

    4.8(87 reviews)
    1.2 miNorthwest, Highland

    Wow. Seriously wow. I've never said this before, but if there was a 6 star option on Yelp,…read moreMezcaleria Alma would get it. Everything is perfection from the delicious food, the outstanding service, and the beautiful decor. I know this sounds like hyperbole but dining here was an experience I'll never forget. Let's start with the food. Everything was perfection. Our favorite was the aguachile de erizo (scallops and uni). The Santa Barbara uni is to die for. I'm not even a fan of uni nor scallops but the dish was so good especially with the aguachile. Do not skip that dish especially if you like a little bit of spicy. The Tostada del Toro was next up. This is the dish that everyone gets here and for good reason. First off, look at all those chives. The tostada shell was amazing with a nice charred taste to it and the aged toro (aged 3-6 days) was so flavorful and melted in the mouth. The burrata con huitlacoche was the most unique burrata dish I have ever had. The combination of the toasted bread, savory burrata, sweet nut crunch, and the unique taste of huitlacoche (Mexican caviar) was so well-done and just all fit so well together. Last but not least, the tres leches. Hands down, the best dessert I have ever had. Not too sweet and just heavenly. Do not skip this. I'm pretty sure I said "wow" after every bite. Second, drinks. I love mezcal. If you are a fan of mezcal or tequila, this place is a must go. I was given a free birthday shot with a side of crickets (I hate bugs but try it, it's actually really good), orange, and wormsalt. We got the Stinger and Colada. I was warned that the Stinger is a love it or hate it drink. I personally enjoyed it but it is very in your face with the herbal taste. The Colada is much easier. Last but not least, the service. Jorge, the sous chef, deserves 6 stars alone. He really elevated our experience which was already great to next level. He took care of us professionally while also being very personable. I would highly recommend getting a seat at the chef's table if you can. If you are celebrating an occasion, trying to impress a date, or just want a phenomenal meal, I can't recommend Mezcaleria Alma enough. I'll be back soon!

    This spot is small and intimate with only a few tables, and the vibes were great…read more Feels lively but still cozy. Service was amazing. Super attentive, checking in often without being too much. 9.5/10. The loud music makes it tough to hear other tables, but since the seating is close and intimate, you can still easily hear the people you're with, which I actually liked. Food was elevated across the board. The tostada de toro was the standout. So fresh, perfectly balanced, creamy from the avocado with a nice crunch from the shell and sesame seeds. 9.5/10. Everything else was solid and flavorful, just not as memorable. Around 7.5/10 across those dishes. Drinks were good too. The daiquiri had a fun bubble gum flavor that I actually liked. 8/10. The corn sour was interesting with the mezcal base and surprisingly worked. 7/10. Loved that the drinks were strong. Overall, a really solid Michelin experience with great vibes and standout bites.

    Photos
    Mezcaleria Alma - Liquor wall

    Liquor wall

    Mezcaleria Alma - Pescadilla De Marlin

    Pescadilla De Marlin

    Mezcaleria Alma - Mezcal

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    Mezcal

    Cask and Craft

    Cask and Craft

    4.9(42 reviews)
    1.8 miNorthwest
    $$

    In the middle of all the craziness with COVID-19 I decided to do a beer and cookie pairing to keep…read moremy occupied and sane. I've been staying at home, but was out of some of the beer I wanted to use. I went out for another errand and happened to pass by Cask and Craft. Hmmm...this sounds interesting. Plus it's a local shop, and I'm all about supporting local, particularly during this time. I pulled up Cask and Craft's website and was super happy to see the list of precautions they are taking to keep their customers safe. Some of these precautions include only 2 people in the shop at a time, use provided hand sanitizer when you enter, and even curbside pick up/delivery. Since I was sitting in front of the store, I figured I'd just go in, get what I needed, and quickly head home. I was greeted and asked to use the hand sanitizer upon entering - yes, thank you. I then explained from a distance that I was looking for a dark beer, preferably a stout. I was escorted to the back of the store and shown the fridge with all the dark beer. WOW! big selection. I had the choice of 6 packs, 4 packs, or mix and match. This was perfect for me because I needed 5 beers. I ended up selecting Jackie O's Java the Stout. When I brought up my 5 pack, the owner told me it was a great beer (one of his favorite dark beers) and that it was a solid choice. He was not wrong. This beer is awesome, and paired so well with my peanut butter cookie pairing. So good. I will definitely be back to Cask and Craft. Their shop is filled with all different types of wine, liquor, and beer. It's organized so nicely, and the shop itself has this comforting vibe when you walk in. I'm so appreciative of everything they are doing to keep customers safe and for the recommendations they give.

    This store is located next to the Italian restaurant we went to eat. The staff named BB King made…read moreme feel like home. Watch out! I'll bring my pillow next time! The store staff practices social distancing and makes sure all customers use fh sanitizer provided at the entrance. Awesome! Never ever shop and touch anything with unsanitized hands. The store is immaculate and organized! I got two bottles as a gift to Hubby's niece.

    Photos
    Cask and Craft
    Cask and Craft
    Cask and Craft

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    Range Restaurant - newamerican - Updated May 2026

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