We ordered: Beef Wellington - potato purée, glazed baby root vegetables, red wine demi Jumbo Lump Crab Cake - herb aioli, mixed greens, citrus Sticky Toffee Pudding - warm date cake, ice cream, english toffee sauce Scotch Egg - berkshire pork sausage, shaved brussels sprouts and apple salad, grain mustard vinaigrette Chocolate Pot De Creme - cocoa madeleines, chantilly cream Crispy Skin Salmon - coconut green curry, sticky rice, thai apple slaw It's a Gordon Ramsay restaurant. You're ready to be super critical and take this guy down a peg. Well, this place exceeded expectations tbh. Our crab cake was a fat flavorful hockey puck packed with a ton of fresh crab. Scotch egg was cooked runny, fried perfectly, and lovely with the mustard. Adjacent salads were fresh and tasty. Beef Wellington was cooked perfect medium rare from edge to edge and so soft like the pastry. Salmon was decently tender, perfectly crispy skin, great coconut curry with a little heat, and rice could be a tad drier than wet for my personal preference. Desserts were fantastic. Chocolate pot de creme was made with dark chocolate and salted I think. Not too sweet, thick and creamy, and absolutely divine with the madeleines. Sticky toffee pudding was sweeter of course but had such a rich depth of flavor. We finished quite full and happy. Service was friendly and competent. I hope to come back next year. read more

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The service and food are phenomenal!!! How anyone gave this place only one or two starts is so wrong!! We had a the Ceasar salad Fish and chips Beef Wellington Stick Toffee Pudding for dessert Everything and I mean everything was excellent!! If you are in Naperville then you have to go! read more

Went in on a whim for lunch. Got a parking spot right in front! Wanted to try this place for a while. Glad they let us in with me wearing leggings and a hoodie. Timothy was just so amazing. Loved how he showed us the design of the space. Explained how the lighting and designs were something representing Ramsey's home. Super interesting. I felt so fancy with him serving us like we were important and him just being so amiable. Had the side Caesar salad. Big bacon bits and the dressing was perfect. Love Caesar dressing with the anchovies! My hub had the burger and fries. He really liked it. I had the beef wellington. I have always wanted to try it. It was just out of this world. Such an amazing experience. read more

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Great service and brunch. The location is great with lots of shopping. Parking garages available and free. Picture is from their Mother's Day brunch menu. Not sure if it's always on the menu. read more

Ramsay's Kitchen - Steak and Eggs - New American Near Me - Naperville, Illinois

We had a really excellent dinner here a few weeks ago. I made a reservation to celebrate my husband's birthday and we're seated at this really cool line of booths (not connected to a wall), but running parallel to their open kitchen so you can get a view of their kitchen. We didn't know what to expect and chose this spot in downtown Naperville because we were curious! I wouldn't call myself a big fan of Gordon Ramsay per se, but I've had the typical exposure to him on the food network and have been to the Gordon Ramsay Burger on downtown. The interior was gorgeous. We found free street parking within a block, walked inside, and were greeted by friendly hostess who got us seated immediately. At 6:30 PM on a Sunday, the restaurant was bustling. Our order: 2 Pimm's cups (cocktails) wedge salad, split and shared bone marrow scotch egg beef wellington side of broccoli rabe The food, delicious. The ambiance and service, all there. It's a little pricey (e.g., the beef wellington was $69 and we shared it) but it was cooked to perfection. We were pleasantly surprised. It's awesome that this spot is in downtown Naperville, just a short drive over from my neck of the woods. This dinner rivals a meal one would have during a night out in downtown Chicago. We didn't have room for dessert, but I would come back in a heartbeat for a family-style meal of shared apps and dessert. Or maybe just a cocktail, some fries, and a sticky toffee pudding. Or, a glass of wine and a crab cake. I may have some unfinished business here... If you dine a Ramsay's Kitchen , you will have a quality, hearty, and delicious meal. Five stars! read more

Place is laughable. I forgot that I did not include a pic of my Wellington. It looked ok but the snotty raw door, gum under the table, burnt Brussels sprouts made a disaster read more

Beef Wellington was fabulous. Our server, Allison, made the dinner a complete enjoyable evening.

Ramsey's is located in the heart of downtown Naperville. There is plenty of street parking and a parking lot right behind the restaurant. My husband and I came by for lunch on a Friday afternoon, when we walked in we were asked if we had a reservation (we didn't have one) but they were able to get us seated quickly. Upon being seated we were greeted by our server, Alison. She was an absolute delight. Sharing recommendations, and chatting with us about our experience. She thought a few steps ahead of what we may or may not need throughout lunch and made the experience super memorable. To start we got the crudo, it had a yuzu based sauce, it made the beautifully plated plate light, and refreshing. Highly recommend trying it. For our entrees we got the idiot sandwich and the burger. My husband and I split them so we could try both. The burger was juicy and flavorful without being too much. The jam and the onions added tons of flavors. While the idiot sandwich was stuffed with short rib, cheese and it was delish!ore often than not the short rib in sandwiches are dry but this was the opposite, it was quite literally dripping in the best way. For our sides we got both truffle fries and regular fries. The truffle fries were my favorite of the two but enjoyed both. They were crispy and were thicker which I prefer. For our drinks we both got mocktails, which they had tons of great options. We had the hibiscus sour and the love affair. The love affair had a lighter citrus taste and the hibiscus has more of a berry and fruity taste. Both super refreshing for a hot summers day. All in all, we had an incredible time and am looking forward to coming back for dinner and trying other entrees. read more

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Excellent service and food. Rudy was an amazing bartender and gave us excellent service during our stay. We called ahead but reservations were limited so we sat at the bar. We both ordered crispy skin salmon as our entrees. The wine list was very extensive and we shared a crisp Sauvignon blanc. The menu is limited but lots of great meals and appetizers to select. The chocolate tart was to die for! The atmosphere is very chill and all of the staff are very nice. We enjoyed chatting with Lauren (Loren?) at the bar. The bathrooms are very clean and the facility is spacious. A very nice place to dine. read more

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Expected food excellence and got mediocrity, except for the gin and tonic. That was fabulous. Ambiance is fabulous though. Service was exceptional. read more

Had a reservation but still had to wait for our table, even though the restaurant was practically empty. Ambience was fine, not overly impressive, we could hear the expediter and the kitchen. Service seemed average, waitress was friendly but not overly attentive, especially with how few tables they had at the time. Had a mocktail that was so nondescript as to be completely unmemorable. Coffee was good, just hard to get enough refills. Potato-leek soup with chili oil drops resembled thin baby food, and was so tasteless, we had to request salt and pepper. They didn't even have salt and pepper shakers; it came in small tumblers. The Beef Wellington from the prix fixe menu was smaller than expected for the price. The beef was fine but was more like a filet than a beef tenderloin. The mushroom coating was far too earthy and tasted a little bit like dirt. The pastry was kind of raw on the inside. The sides that came with the Beef Wellington were a schmeer of mashed potatoes - which were okay - and a tiny pile of steamed carrots and leeks. The chocolate tart was good, but not incredible. Did not live up to the hype or the "Ramsey Reputation;" will probably not return. Overall experience - kind of "meh." read more

Ramsay's Kitchen - Beef Wellington, mashed potato schmeer, tiny pile of root vegetables - New American Near Me - Naperville, Illinois

Tried Ramsay's on Wednesday night (August 14th, 2024) what a great place....great atmosphere! It was my first time here and I was very impressed. Service: Our server was super friendly and helpful with my large group. He was very attentive and made sure my drinks stayed full (especially the adult drinks) :) Food: We absolutely enjoyed all the food. We ordered several appetizers (see pictures) and I had the salmon for dinner. It was cooked medium and to perfection. I had a gin drink (can't remember the name "Don't cha something" but it was very refreshing - so I had three) Sorry for not having all the details, but the most important details are that the food was FAB, the drinks were FAB, and the service was outstanding. I see why they are rated so well. I'll be back for sure!! read more

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The food was very good. Not spectacular, but delicious. The decor was modern simple chic. Really just a toned down version of when this was a Ted's Montana Grille. The layout seemed identical. This was a special dinner at a hot restaurant, so I expected the hefty bill to be as such. I take no issue with the total. But the way the check was broken out offended me. Very shady. The specials were explained as "served with" various items. My wife's pork chop came with a dollop of potato salad, and my "seafood risotto" came with seafood in it. But on the bill, the potato salad and each type of seafood were billed separately. If they had just charged me one total price for each plate, I would have thought nothing of it. But if it had not been a secret that these were separate options, my wife might have ordered a different side, and I certainly would have skipped the tail-on shrimp. (I hate tail-on shrimp in a messy dish, and don't care if they look fancy.) The food tasted great, but the shady secret charges left a bad taste in my mouth. read more

Ramsay's Kitchen - Seafood Risotto - New American Near Me - Naperville, Illinois

The food, service, and ambiance is 10/10 recommend. Literally the best food I've ever had!! The beef Wellington was so tender and literally melted in my mouth. read more

Ramsay's Kitchen - Caesar salad and sweet corn soup - New American Near Me - Naperville, Illinois

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Drink Review Only! First off, the interior design . I loved everything from the mixture of textures and patterns within the finishes selected for the space, the creative space planning to accommodate as much soft seating as possible, and the major features in the space: open kitchen, lighting, curved ceiling details. This exceeded what I thought the space would look like. Onto the drinks. I popped in with my partner for an evening cocktail and sat at the bar. I do wish there weren't tv's to display sports; it takes away from the atmosphere but I get the commercial need for them. We ordered the One Last Kiss and Spiced Pear. Both were well balanced, garnished well, and presented in nice glassware. The Spiced Pear was subtle and creamy whereas the One Last Kiss was fruity with a dry bite at the end. Both were equally delicious and cost $16 & $17. The only draw back was our bartender was hustling from being busy. Early on he asked if we wanted water, we said yes, but never got them. It also took a bit to get our check as he was cranking out drinks for tables. It didn't take away from our experience overall and we will certainly be back! read more

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I found a lot of hair hair hair hair hair hair hair hair hair hair hair hair hair hair hair in my food

Tsk Tsk I'm really not the type to give mediocre reviews because if I don't like a place, I just won't return. Because it's simply not my taste. Since my expectations were not met and I expected more, I think I owe this review to Mr. Ramsay. Hello, Mr. Ramsay, perhaps it's time for you to visit this location and do your magic. They might need it. They need your touch. Here we go: We had a reservation for 14 at 8PM. Two people dropped off since they fell ill and saved the whole restaurant the misery of spreading virus with love. It's too late for this elderly but I will oblige, since it's your restaurant. We arrived right on time and waited 45 minutes to be seated. No biggie, we found two stools by the bar to wait for our table but quickly dispersed since we were blocking the narrow hallway in to the restaurant. In hindsight, where could the 12 of us have waited without being on the way? Since waiting seemed to be the theme of the night, it continued through the whole night. From putting in our order to getting our meals to getting refills for drinks and ordering more drinks to getting the bill, the staff stayed true to this "waiting" theme. I tell you what, one should appreciate that consistency. I must admit, the drinks were great and strong, so thank you, bartender! That's a star, right there! Also, admittedly, our group was quite lively, we forgot we were in Naperville and not in Vegas. So, perhaps this added to your waitstaff being intimidated to come near us. I would hope all the waiting would have made us anticipate the food that we longed for. However, to my dismay, the Caesar salad was blahh topped with very stale croutons. The fish and chips were just meh, although, the chips were superb, the flaky fish lacked taste. The tartar sauce only added to the disappointment. Maybe this is a low sodium option, however, my taste buds are not on a low sodium diet and was hoping for taste that the fish lacked. The winner, though, is the Pot de Crème. Now that is a total win! Two more stars! I had to try the beef Wellington and honestly, it was just ok. So, Mr. Ramsay, we came to expect to pay more than usual to come to your restaurant. The real estate at your location is undeniably expensive and your name is quite expensive, as well. I was hoping that this restaurant will be on brand with your reputation. I can clearly see how this review would seem as if I'm being critical of your staff, however, I see this more of a genuine and careful considerations for your business. No one will read this and be discouraged to try your establishment. This is more for your management and waitstaff to be more attentive and hear from the voice of a lowly customer who's asking you to review your own kitchen. Many thanks and cheerios read more

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Excellent food and service with many menu choices. This is definitely a return to restaurant.

Just an ordinary place, really, nothing special. Some nice dishes, but so what? With his fame, and the way he berates others for even their slightest imperfections, I was expecting something over the top (besides the price). Not worth a revisit, mainly because of his rude ways of treating others (on his show). read more

Great menu, great food, great service! I'm shocked that so many reviewers are bashing the food and prices, but that's likely due to the "brand" expectations. Quite honestly, the food I've had is fantastic, and the prices are comparable to many restaurants. Sullivans, McCormick and Schmick's, Morton's, Fogo de Chao, Ruth's Chris, Vai's, Entourage, heck even The Cheesecake Factory, Outback and Longhorn are all priced around the same as Ramsay's. Give Ramsay's a try, but go in knowing that it's not Hell's Kitchen, and doesn't claim to be a Michelin star rated 5 star restaurant. It's a nice, mid to upscale dining experience. Have an open mind. I'm glad they chose Naperville! My recommendations, if anyone cares :) are: Parker House rolls Crab cakes - some of the best in the area Beef Wellington Chicken Milanese Tuna tartare Fish & Chips Sticky Wings RK Burger Prime Rib sandwich Idiot Sandwich Crispy skin salmon Filet Risotto I love all the desserts I've tried. read more

You may think this is just another famous celebrity chef restaurant with over priced items and sub par food. I can tell you that you are far from incorrect. Not only is the ambience of this place outstanding but it's the little things that add a touch. From the open kitchen that makes you feel as though you are part of home or immersed in a real life kitchen competition where you see the chef and all the action along with every dish that goes out. But you also have the details on the lights in the dining area which are shaped like the UK flag the more you look around you realize there is a mix of history from Naperville with a splash of GR's UK heritage. Ok so let's get to the food. The rolls, I mean seriously you can't go wrong with brioche buns with salted butter. Definitely a must. But let's get to the heart of what makes this man who he is. Along with why this place thrives. The scallops and pork belly with the apricot squash. The flavor from the sweat apricot then the saltiness of the pork belly with the melting of the fat and the buttery smooth scallop. No words can describe how your entire pallet is feeling, the party that goes on. Your taste buds go from 0 to 1k and then to sadness as nothing is left in your mouth but the memory so you go back for bite 2. The asparagus and the Parmesan cheese with the lemon zest and butteriness like how is this possible that an asparagus can taste so amazing. Oh and the snap but yet not over cooked nor undercooked. The brócolini and the spiciness from the garlic but not so overpowering that it's not satisfying and the toasted garlic that just makes you want more. I know you want to hear about the salmon and how it's just perfection with the crispy skin that's like a thin crack with flavor but not fishy not salty like I can't stop eating this chip. The steak frits and the sauces I mean every dish I tried I could smell the ingredients I could taste them they all worked so well together. The end the chocolate tart that chocolate layer that goes into the salted carmel it like being a kid again and tasting candy for the first time, like the sweet moment you realize this is life. Yes it was that good. I can't wait till my travels bring me back to this place. I dream of the Wellington and trying many other dishes. read more

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Food: good (3*) to excellent (5*) Starters: Crab cake & tuna tartare - 5* Main entrees: Beef Wellington, Filet Mignon, and Idiot Sandwich - 4.5*; Bransino and Fish and Chips - 3.5* Dessert: Sticky Toffee - best ever... 5* Service (Roxy) - 5* - very friendly service, good recommendations. Only complaint is that our drinks were rarely refilled. But she more than made up for it by running to the parking lot to hand us our CC that we accidentally left behind. Thank you! Value: 3* - although the food was delicious... Very pricey. I suppose it was expected due to the initials over the revolving door. Overall: Celebrated my son's 21st birthday. Great experience. Thank you, RK staff. Other: Located in downtown Naperville. Parking lots near by. Casual attire. 3 stalls in small ladies bathroom - ok. read more

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The Parker Rolls was the best thing we ate. We had a reservation and it took almost an hour and a half for the meal to arrive. The place looked great but it was hard to get past the time we waited for the meal. The tables next to us were empty, patrons came, ordered meals, ate salads and got their meals before we got ours. I had six(6) water refills before the meal came. The "idiot sandwich" was sold out before 3pm. The risotto was not on the Mother's Day menu. The fish was batter was thick and way bigger than the fish it held. And the burger was dry tasteless and it's bun was dry. I wish I could be more positive. The waiter was courteous. But did not offer a legitimate answer regarding the wait. I went here because of Mother's Day. So glad Gordon wasn't here today. He would have lost it!! Never again. read more

First off the pricing doesn't match the food and the service. The food was not well seasoned to begin with then the crab cake came out luke warm the tuna tartare avocado was if it come from a bag instead of real avocados. The beef Wellington had some much butter and broke apart when we cut into it. Last the service was not what I expected when we had our main course come to the table and there was still the plates we just eat from on the table. The server came 3 times after and didn't bother taking them away. This is one and done for me the price does not reflect the experience we hoped it came with. read more

The wings and the pasta was very good along with the desserts . Those were 5 star. The service was spot on and lived up to the brand as well. A lot of food items were not on the menu and the hellfire chicken burger patty was overcooked so rating it a 4/5 read more

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Went with a friend to catch up and while the company was nice, the meal and experience were mediocre at best. It's way too loud inside -- so much that we could barely hear our waiter. We went on a Monday night and felt rushed through our meal -- multiple servers, including our waiter on multiple occasions tried to take away plates that still had food on them! It seemed as soon as we each decided not to buy a second $19+ cocktail (hey, people have to drive home), we weren't worth keeping at the table - despite a pretty hefty tab at the end. It's also pretty overpriced for the quantity and quality you get. I don't need huge portions,, but when you pay $50+ for steak frites in suburbia, you should get at least a full portion of the steak. Wanted to love it, left disappointed. Would be surprised if either of us come back -- especially when there are more, better, locally owned places around. read more

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After making a reservation the night before for Breakfast, we could not be seated, not because of power outage or computer issues, because they said they were understaffed. Meanwhile we see the line behind us building up with plenty seats available. Explaining we had a reservation and my Husband cant wait long being a diabetic. The response to that was if you cant wait you can go to 3 stacks. Truthfully If seated I didn't mind waiting but offer a solution seat the Veteran and give him coffee & Juice. Simple. My Husband was disrespected & so was Mr Ramsey I will say Gretchen who multitasking between bartender & server was lovely and accommodating, she also acknowledged my Husband by giving him a Veterans pin. She went beyond & above a true asset to the restaurant. Khadijah who is the Manager we waited for her to explain our situation, was apologetic, but no compensation was offered. read more

Ramsay's Kitchen - This is my Husband waiting to be greeted & seated on Veterans Day) - New American Near Me - Naperville, Illinois

My friend and I were in the mood for bloody Mary's on a Sunday around noon . We sat at the bar and ordered two bloody Mary's, but the bartender said he really did not have the proper ingredients to make one. We were craving one so badly we just said put something together that's close. We asked for a celery stalk in the drink. He said he didn't have any, But that he would check the kitchen . So he came back and gave us a brown wilted piece of celery and put it in our drinks. I guess I was expecting better quality from a Gordon Ramsay restaurant. Also, I think you should have all the necessary ingredients for a bloody Mary on a Sunday afternoon. read more

Recently stopped by to celebrate two birthdays - mine and my daughter's 16th. We had a great experience as soon as we walked in! Super friendly and helpful staff and amazing food options. I've always wanted to try scallops so we ordered some as an appetizer and they were perfection..and I'm not a seafood fan for the most part! I loved that they have specials that are off menu because our server recommended the roast and it was hands down the best birthday meal I've ever had (and I love to try different upscale spots for birthdays). The meat was so delicious and tender. My daughter had a steak with chimichurri on top and she said it was seasoned perfectly and was great. For dessert we tried the Strawberry Eton Mess. It was so light and not too sweet..a perfect dessert for us to share. The staff surprised us with sticky toffee pudding for each of us with a candle too! That was so nice! Overall we had a great birthday experience and will be back in the future :) read more

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You can enter the restaurant from North and South side. We were seated in the middle booths and were able to see all the action happening in the kitchen. Went at noon on a Saturday. It wasn't busy until 1 to 2pm they were packed. Our waiter Adam was wonderful and refilled our waters many times. Had the Mocktail Hibiscus Sour, which was sour from the lemons. Would be better to have during summer time. Started with Scotch Eggs, crispy on the outside and egg yolk was perfect. The mustard was a bit strong for me, but the flavors were delicious. Also tried the Parker rolls that comes out warm and soft. Came with butter to spread on them. Had the idiot sandwich with mixed green and chose ranch dressing. Definitely keep the tooth pick in so it doesn't fall apart. Had a good amount of meat and the pickles were delicious. Wish there were more pickles. Had a slight sweet taste, but not as sweet as BBQ sauce. Mixed greens were fresh and the ranch was creamy and thick. Last we wrapped up with Sticky Toffee Pudding which is amazing. Warm gooey and with ice cream. Just melts in your mouth. We also tried the Chocolate Pot De Creme. The chocolate cream was very sweet and need to have a piece of the cocoa madeleines to help make it not so sweet. read more

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Jess was an absolutely outstanding server. And an incredible meal was had by both of us. A+++++++

Ramsay's was just ok. I wouldn't go back and expected more from a Gordon Ramsay restaurant. The crab cake was very good and the decor was nice. The salmon was very undercooked and the hell fire chicken sandwich did not taste like much. Service was mediocre. read more

Although the food was good, it wasn't amazing. Lots of great restaurants around. Very pricey for what you received. read more

Ok- what it is - it belongs to Ramsay's empire (of sorts) and of course that meant we HAD to try it - so, ready for an early Valentine's meal? We headed over to see what all the fuss was about. We were promptly greeted and seated (we had a reservation, natch!) and had a nice little booth for two in the long and skinny restaurant. Service was slightly slow, but impeccable. We started with the lump crab cake app, and I had the potato and leek soup - yummies to both! Hub-hub has a thing for the Beef Wellington, so he ordered this pricey signature dish (and promptly fell in love with it!). I had the Butter Chicken - sad to say, the rice was a bit undercooked, and the naan just - wasn't. Naan should have a nice flavor but- here it felt underwhelming. A bit more effort, please, Mr. Ramsay, would be nice! For our dessert we had a lovely sticky toffee pudding (also pretty darned decadent and well-worth eating!). Oh, yeah. We'll definitely come again, but I'll not order the Butter Chicken. Ambience? Check. Service? Pretty spot on. But one question- why don't you use portable terminals so we can pay at the table? Mr. Ramsay- I'll bet you have them in the UK. You need 'em here. Americans will be appreciative! read more

Ramsay's Kitchen - potato and leek soup; lump crab cake! - New American Near Me - Naperville, Illinois

I dropped in to grab a quick bite at the bar, excellent service. The truffle fries are highly recommended if you're grabbing a burger.

It was ok. Not wow. The Wellington of course a star but so much of our night was average including the service. The fish and chips be ready to share and ready for grease. Avoid the tuna tartar. Bland. My avocado mash was turning bad. The salads were good but the Ceasar over dressed. Ultimately a good meal. But nothing like hells kitchen in Vegas read more

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We had a delightful Christmas Day dinner. We ordered Crispy skin salmon, Beef Wellington, and the beef brisket sandwich with fries. All were spectacular and prepared very well. The Wellington was medium rare and so tender. The brisket was perfectly seasoned and had a great beefy taste without smothering it in rubs or sauces like so many bbq places do. The salmon was also perfectly seasoned and flakey. The crab cakes were the standout. So much lump crab meat and enhanced but not smothered by sauce or breadcrumbs. They have unique cocktails and a decent wine menu. The interior is comfortable booths or chairs with a chic cozy vibe. It was crowded but not overly loud. Our bartender/server was excellent and made excellent Aperol Spritz. The pannocotta and cheesecake for desert with espresso and cappuccino were a nice finish. There is plenty of free parking behind the restaurant. We had a wonderful dinner with family. read more

I had a nice lunch at Ramsays the lunch special is very affordable for this type of restaurant. If you go for Dinner the Beef Wellington is one of the best. Special shoutout to John B and Garett the manager and the server they were very accommodating and provided us great services read more

We had the special tomahawk steak tonight, it was delicious and cooked perfectly. Our server Niko was wonderful, I remember having him as our guy 2 years ago. Very friendly on a busy night read more

Ramsay's Kitchen - Tomahawk steak special. Broccolini, Mac and cheese - New American Near Me - Naperville, Illinois

Celebrated my friend's 25th birthday here. Very surprised at first to find out that there is a Ramsay kitchen in downtown Naperville. I've been to the one in Vegas and I have to say the beef Wellington here is so much better, less dry and more packed with flavor. The waiter was extremely knowledgeable in recommending certain dishes over others. Crispy salmon was chefs kiss too! Be sure to end the night with the sticky toffee. Definitely check it out! read more

Ramsay's Kitchen - Beef Wellington - New American Near Me - Naperville, Illinois

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