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    Rainier Restaurant

    3.9 (726 reviews)
    ModerateVietnamese, Chinese
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

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    RAINIER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Rainier Restaurant

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    Fried catfish!
    Clinton T.

    Been here many times and recently went to try the whole fried catfish. It was pricey but enjoyable. We were impressed with how crispy the exterior was while still being nice and moist inside. We had an 8.5lb catfish and it was just barely enough for 7 adults. We polished it all off. It didn't seem like it started out as an 8.5lber but maybe it shrank quite a bit when frying. I'm not sure we'd do the whole fish again as the price seems a bit high considering the cooked size. We had several other dishes too, the ong choy salad, stir fried green beans with chicken, salt and pepper squid, mongolian beef and honey walnut prawns. We managed to polish off just about all of it too.

    E12 Banh Bot Chien Trung
    Shao-Lon Y.

    One of the best authentic Vietnamese restaurants in Seattle with huge portions! It's kinda in the middle of nowhere but everyone knows about this place so it's constantly busy. The food is homey with lots of fresh herbs and bright flavors. The best dish here is the whole fried catfish. The smallest catfish they have usually serves 3, so you need to come with at least that many people for them to let you order it. It also takes 30 minutes to make so if you call in advance, they'll have it ready when you arrive. The skin is super crispy and the meat is extremely tender and juicy. It's served with a garden of herbs and fresh vegetables as well as rice paper so you can make your own wraps. It's a super fun dish to share with the table and it's delicious. Another great dish here is the banh xeo. It's like a savory crepe stuff with a bunch of bean sprouts, pork belly, and shrimp. The banh xeo here is bigger than any other banh xeo I've ever seen, and the first time I came here, they had a happy hour special of banh xeo for $12 which was a crazy steal.

    Escargot
    Wennie H.

    Food came out quick (ordered ahead), but the things we ordered at the table took a bit (egg rolls, escargot, congee) everything was super fresh, crispy and flavorful. Service is good and prompt! Congee was super flavorful and so, so good. Chicken salad was moist and the cabbage was seasoned well (before dumping the sauce).

    Com Tam Suon Heo
    Emily Z.

    Delicious hole in the wall Vietnamese restaurant in the Othello neighborhood. I ordered the Com Tam Suon Heo (pork chop broken rice plate $18) and the Banh Xeo (crepe filled with bean sprouts, pork belly, and paired with herbs $16). Both were delicious and the food was more than plenty for two people. Everything tasted super fresh. They have a big parking lot which is a plus. I'll be coming back.

    Salina P.

    Love the on choy beef salad and the baby clams stir fried with lemon grass, onions, mints, and peanuts served with crispy sesame rice paper are my favorites! The menu is very big and can be overwhelming, but at least they will have something for whatever you are craving. I leave feeling full every time. The restaurant is pretty big and although they might be short staffed sometimes, the service is always great, even taking the time to box up your leftovers for you.

    Sina N.

    The fish was fried to perfection and it was so crunchy and meaty, fresh and crispy. The only thing that I didn't like were the sauces. I requested for fish sauce, and peanut sauce because their signature sauce was not it. Overall it is still ok. Service was A1. The server there was very smiley and welcoming

    Com tam suon, bi (G2)
    Sophia W.

    I visited this restaurant with a friend last Sunday, and felt right at home despite being here for the first time! I don't really know how to describe it well, but the atmosphere felt very nostalgic. I ordered a broiled pork/broken rice dish, and I appreciated that the server was very friendly and took the time to answer our clarifying questions about some of the dishes. The food took a little longer than expected to arrive, though this is probably because we came during lunch rush. Overall, I was pleasantly surprised by how large the portions were. My order was enough for two meals, and the food is very delicious!

    Fried catfish
    Sandra S.

    Had a great time here! Food was delicious, service was fast and servers attended to our every need. We had a big party with lots of different orders and everything came out in a timely manner. Will be back!

    Deep fried catfish and butter garlic snails

    Shout to MIMI!! She was amazing and so helpful!! Thank you MIMI for an awesome birthday meal!!!

    Truc N.

    Feels like home at Rainier Restaurant that I'm bodies homemade and authentic Vietnamese cuisines. I came here for an early lunch and tried a bunch of drinking dishes including snails, clams and shrimps. I definitely enjoyed the wings, nicely fried with a simple dipping sauce. Vietnamese coffee, strong but sweet. Service was good. Our server was accommodating with our large group. Spacious restaurant that reminded me of all my childhood. The restaurant could use some updating but than it won't feel like the hidden gem Vietnamese restaurant in Seattle.

    Com tam combo
    John B.

    Always a good time here. The service is always nice. They have great lunch deals until 3 pm. Has its own parking lot so there's never an issue.

    Cornelius B.

    "If you're a foodie like me, you'll love this place! The menu has a fantastic selection of dishes, and loved everything that was ordered. Only good comments about the food. I can't wait to come back again!" "The menu offers a wide variety of options, and everything was delicious. I especially loved the creative twists on classic dishes."

    Snail
    Thao P.

    Rainier restaurant's food is as amazing as I've last remembered. I haven't been back to Seattle in a few years and returned to this restaurant because I was feeling homesick and wanted authentic Vietnamese food. This place did not disappoint! Luckily, I came on a Thursday and their banh xeo had a special. It was $10! The banh xeo was approximately 10 - 12 inches and was so crispy and delectable. It's one of my favorite dishes! Mimi was spectacular as our server as usual. I really like her approachable and friendly manner. She made me feel right at home with her easygoing personality. Please ask for her when you come, I couldn't guarantee a better person to make you feel welcomed! The strawberry lemon drop is a must try! I have never had one before and it's pretty good. Sugared rim are a must!

    Ca Kho To (Braised Fish): Fall-apart tender fish braised in a savory, salty and caramel sauce

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    10 years ago

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    9 years ago

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    8 years ago

    One of my favorite restaurants in town. closes thing to authentic vietnamese food. highly recommend.

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    14 years ago

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    17 years ago

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    13 years ago

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    7 years ago

    this is a good food place but they got my order wrong and wouldn't let me change it so for that they only get 1 star

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    13 years ago

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    9 years ago

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    13 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    Pork chops on rice! Very good. Their ketchup fried rice is also really good. Service is sometimes slow, but can be good.

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    14 years ago

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    16 years ago

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    13 years ago

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    10 years ago

    I love this place. Nothing fancy but the food is great! Check out Food Network's review Anthony's Bourdain

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    10 years ago

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    11 years ago

    Extremely good for a wide-variety of authentic Vietnamese food.

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    11 years ago

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    13 years ago

    Best hole in the wall in SEATTLE!!!!! No. 61 crispy is Da Bomb!

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    12 years ago

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    10 years ago

    This place is really good. I want to try that bomb mango pudding. yum yum

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    13 years ago

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    12 years ago

    Awesome menu with hard-to-find dishes else where. We went there twice, and with friends, they all loved it!

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    12 years ago

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    11 years ago

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    15 years ago

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    15 years ago

    I got seafood Hot Pot and I got FOOD POISONED! i was throwing up all night! and that was the only thing i ate that day... never again =(

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    12 years ago

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    Page 18 of 19

    Rainier Restaurant Reviews in Other Languages

    Ask the Community - Rainier Restaurant

    Is your restaurant accessible to a person in a wheelchair?

    How much is the fried catfish?

    The catfish are $15 per pound. There are a range of sizes from 3.5-10.5, typically 6-8 lbs are available feeding 4-10 people.

    View All 5 Questions

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    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    Chiho Bistro

    4.3(400 reviews)
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    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

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