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Radio Bakery

4.5 (393 reviews)
Open • 7:30 am - 3:30 pm
Updated 3 weeks ago

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RADIO BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Sesame scallion twist
Anisya N.

Good lord the line for this took me out. It doesn't move that fast either but this is so worth it. Got the sesame scallion twist and it was so flaky, buttery and had a slight tang to it. Then the early gray morning bun is quite literally tea in a bun. Soft, rips apart and has a slight crunch to it.

Sandwiches
Annie B.

Food/drinks: sooo good! Unique flavors and everything we ordered was a hit. I'd come again for the savory croissants and their sandwiches!! Huge portions as well! I wouldn't wait in a long line for it though Also very unique, flavorful chocolate croissant, it is heavy heavy on the chocolate Atmosphere: tiny and cramped and usually a line, good for to go and has 4 bar seats and a few small tables outside Service: fast! Usually a line but I got lucky Price: pricey but worth it for size and quality

Tomato croissant
Megan L.

Line moves fast, smaller variety of pastries ranging $6-8 but all gorgeous and tempting + Tomato croissant: super flaky crust with egg custard like middle and juicy tomato slice on top (8.5/10) + Blueberry corn croissant: glistening blueberries on top, flaky crust, custard filling. Sweet flavor air bomb (7.5/10) + Corn focaccia ($6): heard good things about their focaccia, middle was softer / wetter from the cheese and corn. Edges were crispy (7.9/10)

Adhrit S.

Had the Corn Cake which was delicious. Perfectly moist with a sugar crust on the top. I also got the cheese bear claw and stone fruit pastry. Those were certainly beautifully made, but were not my personal favorites. They were good though. Quick service. But they run out quick. Get there early!

Smoked salmon focaccia
Crisanta S.

We were expecting a long line but we went around 8:30-9am and it was pretty quick. The bacon egg and cheese foccacia, scallion cream cheese focaccia and the smoked salmon focaccia was amazing. We had plans to go somewhere else for breakfast but once we came here once we couldn't stop. We also tried the roast beef sandwich and it was amazing, I don't even like roast beef!

artichoke green garlic slice
Lucy M.

Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy. I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

Joyce L.

Ambiance: wow the line is so long but worth the wait Service: good service and fast Food $$: I got so many pastries but the highlight was the mango lassi Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: it is expensive but you got to buy a lot when you wait an hour or two in line and it is v fresh

Jenn C.

Food: This is a well-known and very popular bakery in Brooklyn. They offer a variety of savory sandwiches as well as pastries, cookies, and sweets. Sandwiches include rosemary butter and ham, tuna fish, roast beef, burrata and prosciutto, and more. We tried the roast beef with chimichurri, a blueberry pastry, and pistachio croissant. All three items were high quality and delicious! Items are a bit pricey (those three items totaled about $37), but the quality definitely justifies the prices. All of the baked goods were beautiful and looked perfect. If you are in Greenpoint, I would recommend you stop by this bakery. Service: Staff are extremely friendly, pleasant, and welcoming. I was still deciding when it was my turn in line, and all staff members were patient and encouraged me to take my time. Ambiance: The bakery is small with about four counter seats along the window, but there are plenty of tables and chairs set up outside. There's nothing special about the ambiance, but it's a nice place to hang out and enjoy your sandwich or pastry. Overall, I would highly recommend this bakery!

Foccacia
Ruby C.

Radio Bakery is probably the only bakery I'll happily wait in line for again and again. It's also the kind of place where you can pick anything with your eyes closed and know it'll be good. We arrived at 9:45 and got the pastries at 10:30. The wait was longer because we had to wait for the specials to come out from the oven, otherwise we could've just skipped the line and ordered directly at the counter. *Mango Lassi Croissant $15 Simply amazing. Ngl a $15 croissant should be illegal...but I went speechless after the first bite. SHUT UP AND TAKE MY MONEY I am not even a huge mango lover like anybody does, but WOW this mango croissant was seriously the BEST mango pastry EVER. The pastry shell held flaky and crunchy, and the center was filled with a labneh cheesecake and mango gelee. We were surprised the filling wasn't liquid-y at all and held up well! We also tried the new Artichoke and Green Garlic Foccacia ($9), and the Fennel and Sausage Foccacia ($9). I get their foccacia slice every time I'm here and they never let me down. So pillowy and delicious.

Peach croissant.
Mark S.

This place definitely lives up to the hype! The food here is amazing, and when I say food, I mean more than just the baked goods. Starting off with the baked goods, the brown butter corn cake may be the single best pastry I've had in my life. It has a great crispy exterior and a super moist and decadent interior that just makes it the best pastry you could ever ask for. I also think they have one of the best chocolate chip cookies in the city, and their cinnamon roll is light yet executed perfectly. In addition to their pastries, their sandwiches are amazing. My favorite is this chili crisp tofu sandwich. It is packed with great flavor, perfectly tender tofu, and is layered between two pieces of delicious bread. I also love their arugula burrata prosciutto sandwich that is paired so nicely with their focaccia, making each bite the ultimate experience. While I've never waited in a really long line, I can say that they do move pretty efficiently. Unfortunately, there isn't much room to eat inside, but on a nice day, if you can grab a table outdoors, it's a great experience in the lovely Greenpoint neighborhood.

Focaccia
Caitlyn M.

I've been seeing this spot all over social media so I was excited to check it out! I came on a weekend morning at 9:30 and waited 20-30min which wasn't bad at all. I thought it would take longer. The line did get longer when we were leaving though. I got the pesto focaccia, the earl grey morning bun and the brown butter corn cake. Everything was amazing! Highly recommend any of their focaccias, it's some of the best I've had. The morning bun was good but I couldn't taste much earl grey flavor. The brown butter corn cake was delicious! There are only a few tables outside but not many so you might need to take your baked goods to go.

Austin B.

Great great bakery and all the workers were so nice. You don't really eat inside and have tables outside Tried the prosciutto burrata sandwich and the tofu sandwich. There was basil in the first sandwich that cuts through the fattiness of the meat and cheese which was great. The second sandwich had this spicy sesame sauce which was so good - was not expecting to like the tofu one that much. Brown butter corn bread was the most moist one I've ever had and the top was so crispy. Rhubarb pastry was good but nothing special - didn't taste the rhubarb.

French Onion Tart and BEC Focaccia.
Cindy Z.

Lucky me for coming here on a random weekday morning with no line at all. My absolute favorite pastry here is their French Onion Soup Tart ($8). It's so creamy and comforting just like French onion soup but on a flaky crust. Honestly, I need to pair this with actual French onion soup to dip into. The focaccia are also a must here. I decided to try the Bacon, Egg, and Cheese Focaccia ($8.50) since I had their Lox one before already. If you're a lox lover, definitely get that one though --even better than a bagel! The BEC focaccia is very heavy though, so I couldn't finish it all in one sitting. But it will fill you up for a meal or two by itself. This is a good one for cheese lovers, but wish they cooked the bacon a bit more. Either way, I really enjoy all the pastries at Radio Bakery. They've really made a name for themselves and the hype is real. Come early on a weekday to avoid the line and share with a group so you can enjoy more items.

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Win Son Bakery - Millet Mochi Donut (~$5)

Win Son Bakery

4.2(771 reviews)
1.9 mi•East Williamsburg
•$$

first time at this place and I waited in line for less than 10 min and the same amount of time for…read moremy to go pastry box to come out the pastries are delicious and they're all so different! the cashier was really nice and helped me pick out some good ones and my fav was the almond croissant one! so yummyyyy can't wait to come back for the lunch menu!

xia ($19) - my number 1 recommendation because after trying…read moreeverything else, this remains the best - something about the combo of shrimp, egg, and cheese just makes the flavor super well rounded; nothing fancy but a good basic - it always comes hot, fresh, and crispy with jumbo snappy shrimp pastrami beef tongue ($21) - my number 2 choice if you want something less basic! - it was heavier with more flavor than the shrimp; it also felt fattier in a good slutty way because the meat was super succulent rousang ($16) - this is where i start questioning their menu only because this is still scallion pancake but half the portion of the xia - regardless of the portion, i loved the flavor and texture; it got a good amount of rousang paired with egg and cheese - scallion pancake itself was super crispy but a lot thinner than the one above san bei ji chop'd cheese ($21) - this was not bad but flavor wasnt as good as the 3 above - i didn't really taste the 3 cup fan tuan ($7) - i cried when i saw this because it was the skinniest, shortest, tiniest fan tuan ive ever seen in my life and most expensive... - fan tuan is supposed to be so massive with lots of rice and filling that your blood sugar level spikes like crazy ok; this wasn't enough to send me to a coma so it was a fake fan tuan - it breaks my heart seeing them sell this because you cannot call this fan tuan - i will give credit for them for serving a crispy 油條 (chinese fried donut?) though red date cake - really yummy super moist and not too sweet bolo bao - too expensive and ordinary; just get it at a regular asian bakery mochinut - very dense mochi donut! So so chewy your jaw will have to get to work; i can see how some ppl wouldn't like it bc it's too chewy and dense but i loved it rating: 4/5 - if i take into consideration of the whole menu, this would probably be 3/5 but since i always just get the scallion pancake and pastries, and they have consistently been delectable, it's a solid 4! - i just love the texture and flavor a lot especially the xia - the ambiance is super hippie and chill; it's a perfect spot for breakfast and quick bites; they also got this bar section with a tv playing old school films giving retro vibes - their pastries were all delicious with some unique selection - service has consistently been amazing; workers there were all happy and chill vibes - definitely give it a try but start from the xia and pastries for sure IG: @nom.noms.only

Photos
Win Son Bakery - Takeout packaging

Takeout packaging

Win Son Bakery - Millet Mochi Donut (~$5)

Millet Mochi Donut (~$5)

Win Son Bakery - Pastrami Beef Tongue Scallion Pancake (~$18)

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Pastrami Beef Tongue Scallion Pancake (~$18)

Radio Bakery - bakeries - Updated October 2026

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