The services and meal was one of the very best experiences I've had. Chef Shawn and chef Justin did a fantastic job! They made some of the most delicious and memorable food and were quite engaging. Please try this place! You'll regret it if you don't. read more

The to go deal is legit. It's a LOT of food and it's good food! This picture does it no justice and doesnt include everything. The shrimp was especially good, whatever was under the shrimp was super flavorful. The spices in everything were obvious but not overpowering, I would say perfect. I'm not 100% sure what exactly the little pan at the top of the picture was, but it was super good as well. Soft, tasty, very much comfort food. I still have probably 80% of this food left because it's just that big and filling. It all came with a side of orzo pasta. I started that while I was feeding the kids and knew I would wait for some peace and quiet to enjoy dinner later. The orzo never made it... so good. I got to chat briefly with Ross when I called to put in the order. He was super nice and funny. He was cool with me saying 5-ish because i was flying solo with the little people and you just never know what craziness may pop up. I imagine the in person dinners are a lot of fun. read more

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Was the best experience ever!! Taylor and Patrick made it a night to remember!! Amazing food and even better service !! Super fun environment and fully worth the money . 10/10 would recommend even if you're a picky eater like me !! read more

We made reservations for the 6pm seating and we made sure to get there early so we could be sure to sit at the bar. Firstly, we were offered beer or wine...they were speaking my language. They offered 2 different reds, a white and a rose. Our chefs for the evening were Chefs Ross, Jimmy, and Raul. Red Pepper and tomato Soup with the most wonderful grilled cheese wedge - Seasoned with a little basil. So yummy! I can't remember what kind of cheese was in it but lemme tell you!!!! It was good! It makes me wanna make soup with grilled cheese! Mushroom with apple and onion chutney and Asparagus This was slightly sweet but balanced with the onion and the large mushroom perfectly cooked. My husband was the first one done, so needless to say he really enjoyed it. Potato Marrows - Potatoes made to resemble marrow bones and Stuffed with confit Pork marinated for 48hr and an aioli. Was delicious Eye of the Tiger (Ribeye) lol I made that part up! Lol Zucchini roll filled with chicken and shallots and Demi. A whole lot of other stuff I didn't catch but just know it was good! I was surprised my husband ate a steak medium temp, but he did it like a champ...and liked it. All in all, a wonderful evening with great food. read more

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This was an amazing experience the chefs cater to our every need. Very friendly personable experience. The food was absolutely amazing! If I had to give any suggestions the portion sizes were too small in my opinion the food size it should have been doubled. After eating five Appetizer Petit courses I was still hungry but that's just me. However the experience was absolutely amazing and I highly recommend this restaurant read more

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Don't waste your money...this place is running on empty...surviving on old reviews. Dead herbs in the flower boxes outside, the place was dirty with a shower curtain half covering the kitchen door. The covered room in the back looked like a crack house, and the dusty plastic plants inside should have made us run. The food was mediocre and disappointing. The chef told a few dirty jokes to "break the ice" and it was embarrassing. If the real chef is still involved with this restaurant, someone needs to step in and turn this place around before it dies. read more

This place is probably the worst value that I've ever experienced at a place. Our overall bill for me and my wife was $300. This included 5 courses: Course 1: soup which was absolutely delicious. Subtle butternut squash soup that was phenomenal Course 2: salad with blue cheese, which the dressing was pretty good but nothing i'll remember beyond this review Course 3: this is where things get bad. My wife is a pescatarian but i eat everything. We both got a plate of pasta, hers was plain penne with cheese and mine had some some sausage on it. This was probably the worst dish i've ever received at an establishment that is priced like upper tier restaurants. The pasta tasted like it came out of a box with a few parmesan shavings, tomatoes, and some cut up sausage on it. There was absolutely nothing to this dish, and given it was the first real dish served after the soup and salad, i was pretty annoyed. Course 4: omfg how can you possibly serve literally 1 oz of steak on top of some sweet corn sauce!! These chefs clearly lost me with this unbelievably bad dish. It was one bite of cold steak...on top of sweet corn sauce...with some mushrooms...wtf. At this point I thought i would be better off burning my $60+ per plate and going to five guys. At least there for $10 you can get a decent meal not served on fucking corn sauce. Course 5: some burnt pound cake with whip creme...meh In addition to this the waitress was super annoyed at having to tell our party what the drinks they had to offer...ONLY TO CHARGE US $300 FOR 16 GLASSES OF BEER AND WINE! The beer was standard cans that you can get from the grocery store and she didnt even bother to pour the wine, just set it on the side of our table and we had to pour our own. For an average price of $18.75 per drink thats absolutely insane. In short avoid this place at all cost. It seems like a cool concept but when you get a tab of $300 you will absolutely feel like a sucker and definitely feel like you have not gotten any value for your money. You are better off spending your money at a place where you can order what you enjoy eating and knowing exactly how much that dish costs. If R Kitchen wants to try out their recipes, let it be with family and friends and not your hard earned money. read more

My husband and I dined here last evening, and what an outstanding experience we had. We had Dylan and Kyle as chefs, who were friendly, personable....and dang, they can cook! I felt totally safe eating here during the uncertainty of COVID. Guests entered individually and were expected to wear masks until seated, and we were generously spaced away from one another to honor social distancing. The food was out-of-this-world good. I am pescatarian, my husband is not, and we were both incredibly pleased with the quality of the food that was plated. It was such a cool experience to interact with the chefs as they prepared food. I would 100% say this is a "must-do" for any food lover visiting Charleston. read more

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Staff asked me one month notice of any food restrictions and STILL got it wrong. The one chef even argued with me if "honey really was restricted". The audacity. The other chef mocked me for "not enough protein at dinner" (ironic). He could have prepared more protein if he was so concerned. Food is above average but not worth the price-tag and inconsiderate attitude The staff can dish it out but cant take the heat (you know what I mean) read more

We love coming to this place whenever we visit Charleston. It can be difficult to get reservations but well worth it. The menu changes daily or weekly and it is always a wonderful adventure to find out what we will served. When we have gone, there are 2 chefs and they do an awesome job explaining their dishes. They interact with the guests and are willing to answer questions. The food has always been extraordinary! Course 1 was roasted cauliflower with asparagus with curry aioli. It was delightful! Course 2 homemade gnocchi...exquisite and delish! 3rd course pork tenderloin with gravy and grits - amazing flavors! 4th course STEAK perfectly cooked with incredible flavors. The fifth course was ooey gooey chocolate brownie with caramel sauce. Perfect end to a impressive, marvelous meal. We will be back if we can get in next time we visit. read more

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I am so confused by the good reviews for this place. It was hands down the worst dining experience I've ever had. The two chefs kicked off the night by telling us that they put zero thought into what they would be making that day until they got to work. Was this supposed to impress me? Because it didn't. We started with a chick pea salad that I could have very easily made myself at home. It was fine. We then moved onto a corn and peach gazpacho soup with a drizzle of chili oil and an avocado spread smeared on the side of the bowl. Nothing about this dish made sense and the taste reflected it. Oddly enough it was extremely bland. I didn't eat it. Next up was the chefs attempt to replicate OLIVE GARDEN'S PASTA ALFREDO.... because that's what he wanted for dinner. Are you kidding me?! Thats the culinary excellence you're striving for?! Pathetic. Onto the main course. One tiny slice of pork tenderloin and broccolini served over a cream cauliflower and chipotle pepper purée. Don't let the description fool you into thinking it was something fancy. The pork was served wayyy under seasoned and medium rare, which apparently isn't unsafe (?) and the chefs favorite way to eat it. It was soggy and had no flavor. The cauliflower purée was just cauliflower, chipotle peppers and heavy cream that they put in a blender and smeared on the plate. So spicy. Complimented nothing. I ate the broccolini and that was it. Dessert was "sweet cream and nuts" and was apparently the chef's first attempt at making "ice cream". Thanks for making me a guinea pig for the second time tonight. In his words he made creamed sugar and pecan pie filling separately and then decided to mix the two and throw some Oreo crumbs on top of it. It was like eating a very large scoop of icing. So thick. So sugary. Not ice cream in any sense of the imagination. I felt like I was on an episode of either "Chopped Junior" or "Worst Cooks in America". Plus, the place is a total dump. I did not let anyone in my group pay for anything because I was so embarrassed for bringing them here. I do not recommend! read more

R Kitchen - Daily menu - New American Near Me - Charleston, South Carolina

R. Kitchen has a new "menu" every night. Each course is posted on a blackboard as you walk in. Five courses...super intimate, unique and immersive. This isn't your typical restaurant. It's a kitchen with passionate chefs who come to your table to explain their inspiration for each dish served. Amazing food. Amazing ambiance. Amazing staff. read more

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We took the opportunity to come here when my friend came into town. I think I made reservations month? in advance. overall experience was 5 stars though the food was not perfect. $30 for five courses seem super reasonable and probably what attracted to me this place even more 1)first course - cucumber bisque, very delicious, unique though I found it salty 2)steak salad- dressing was really good and the rest of salad also delicious but artichoke salty 3)pork lamb slider- very good and filling, I think it may have bee better on a bun vs bruschetta type bread 4)Grouper- flaky, perfect 5)cornbread with blueberry ? Ice cream- ice cream was really good, masa flour bread too 6)place isn't anything fancy, open kitchen read more

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So last Friday evening my very good friend had her bday dinner at the 6pm seating. This was 4/5 of the courses we were so fortunate to dine on. Everything with this experience was carefully thought out and made. Our group of 15 was very happy with everything about this dinner. We had a blast as well. Our server Kate was amazing and very attentive. I'd definitely try this place out again. I like that no two dinner services there are the same. There are no menus! Definitely a great option for those that don't know what they want to eat and yet willing to go on a food journey. read more

R Kitchen - New American Near Me - Charleston, South Carolina

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Wildly disappointed and expensive. Food was cold. One plate was a simple chicken leg seasoned with just salt and pepper over puréed potatoes. Very basic and our party expected so much more in terms of creativity. The beef served was cooked nice and rare , but very salty. The dessert was a smashed spice cake with strawberry/raspberry drizzle. Cmon. For $60 a head, this doesn't come close to an enjoyable experience. read more

Definitely worth the culinary experience. Especially if you're lucky enough to be sat at the bar and get the opportunity to watch the chefs in action. From this view you'll see the fresh ingredients they use to curate your meal, observe the chefs interact with one another and execute their craft. I was fortunate enough to grab a seat at this kitchen during my stay through their texting service. (Meaning they had a cancellation and I was able to text them to inquire about a reservation.) The food was tasty but the experience was well worth going back for. It's a place where you think...I wish ________ was here with me enjoying this expertise, too. read more

It took me SOOOO much longer than it should have to make it in here. I had been dying to go for more than a year when my friend's husband booked us a reservation to celebrate her birthday. This was honestly one of the best meals I've had in Charleston. I love the vibe here. The food - absolutely stellar. Our menu was a tomato soup, a salad, an andouille mac and cheese, a fried rice concoction, and then a chocolate cake with berries and a cinnamon whip to finish. The chefs were hilarious and interesting and their playlist was on point. You can see that they love what they do. I can't wait to bring all of my foodie friends here. read more

Won't return. Arrived 15 minutes ahead of our reservation and enjoyed trading culinary experiences with other patrons while waiting for the doors to open. Were promptly seated on the porch...by OURSELVES at a picnic table for eiWhile the atmosphere in the dining area seemed vibrant and congenial, we shared the porch with...the brooms and vacuum cleaner. Personally, I would not invite guests to my home and have two sit outside, and close the door. At the end of the meal (which was wonderful) the Chef asked how our dinner was. When I began to mention that we were not pleased about the seating arrangements he TURNED AND WALKED AWAY before I could finish. Obviously it was not important what the customer had to say about the dining experience. read more

R Kitchen - Ambiance? - New American Near Me - Charleston, South Carolina

I was expecting so much more. The open kitchen concept is great. But the food leaves much to be desired, pedestrian at best. I was expecting much more in creativity with the food. If you're a true foodie I'd pass this place by. For the price you can find better options in Charleston. read more

The food was amazing, the whole experience was incredible. A must do while in Charleston

Really run concept. Would be a great first date spot. The chef and sous chef were great and made the evening entertaining. Overall the food was pretty good. If you have dietary restrictions, the do accommodate which is great but the salad and eggplant for vegetarian left something to be desired. The eggplant was a little bland. Even if I'd had the bacon on the salad, I don't think I would have been impressed as it was pretty basic. The mushroom dish, soup and dessert however were all superb! Portions are pretty small for $50 though and I was hungry within a couple hours. read more

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No debate this was the best meal that we had in Charleston! Must love food and be willing to try new things, if not this is probably not the place for you. The restaurant is tiny and can only seat 16 guests so reservations are required (2 tables of 4 and 8 seats at the bar, I recommend asking to be seated by the bar closer to the Chef's). Our 5-course dinner included the below (they do accommodate dietary restrictions): Leeky Crab Salad L'Orange Butterfly Fiesty Ginger Tuna Who's Stu? = Fan-fricking-tastic Corn on the Cobbler All of the dishes were AMAZING! For $30/person plus $30 for a bottle of wine this is was an amazing steal. You HAVE to visit R Kitchen in you are in Charleston! read more

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This is a MUST for anyone in the Charleston area or visiting. We were lucky enough to get a reservation a few weeks out, and I am so glad we did. The location is a very unassuming and quaint house turned into kitchen and dining space. Our 2 chefs were beyond friendly and made the whole process fun and entertaining. We sat at the bar which overlooked the kitchen and could see their passion for everything they put together. Each course was unique and full of different flavor profiles. You also really can't beat the prices; the food and service is worth at least double! Next time we are in Charleston we will definitely be back here. First course: roasted butternut squash and tomato soup with some Indian spices Second course: some type of potato casserole baked in small cast iron skillets with cheese and berries Third course: coconut rice with brussel sprouts and sea bass Fourth course: quail "slider" made with grilled quail and rosemary biscuits Fifth course: brownie with caramel sauce Pro tip: make sure you go into the bathroom! The toilet seat is picture worthy read more

Back on YELP giving another Outstanding review! This was a birthday request of mine to attend this restaurant which I heard of from a co-worker. The place was nothing but a home turned into a "kitchen". But it had a real nice homey and rustic feel to it. We were served a chef's choice only menu, it was exquisite. The five course meal consisted of salad, soup, rice, beef and sweet dishes. ALL of the meals were absolutely brilliantly thought out, delicious and meticulously executed! Places like this I thought was reserved for the bigger cities....I was mistaken, I recommend this place wholeheartedly read more

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This place was unique and amazing. Quirky is a word that comes to mind. The menu is prepared daily from the minds of amazing chefs. The converted a patio to seat you and they literally do everything from the cooking to bussing if tables. The experience is very personal. They speak about each dish and chat when not running around doing everything. The food was legit. The tomato soup, of all things, blew my mind. The duck, the pork belly were amazing. The brownie, not pictured, was the best brownie I've ever had. My wife, who doesn't do sweets, loved it. It sat in chocolate caramel sauce and had chunky salt sprinkled on top. This place is amazing the price to the best I've had for a chefs tasting. I'd come here every time I'm in town. I would definitely recommend to anyone who loves amazing food and chefs that are passionate about their art. read more

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I didn't know what to expect since my wife made this reservation and I was blown away. The engaging nature of the chefs was just as awesome as the food they prepared. Your taste buds will be dazzled by the textures and flavors they deliver. It was a really cool and unique informal dining experience that you'll enjoy. Make reservations since they do two seatings, one at 6pm and one at 8pm so don't expect to just walk in. Highly recommend to anyone visiting Charleston! read more

I come to this place every time I visit Charleston. Every meal here is one of the best meals I've ever had. The menu changes daily, so you never have the same thing. This place is really for foodies, people who don't need to be picky and order from a menu. You get a multi-course meal that includes appetizers, main dishes, and dessert. The portions sizes are perfect, you will never leave here hungry but maybe too full in the best way possible. They get really creative with their food. I've had dessert that has had cereal on top or soup with a big, wonderful pieces of cheese hidden at the bottom. It is exciting to discover what you'll eat when you come here. read more

One chef completely grumpy and rude. His service was terrible. The other two were a delight

The Alinea of Charleston!!! You'll walk right past this "kitchen" and not even know it was a restaurant. Reservation only. Very intimate little kitchen where you'll feel like family. There's 3 chefs of the day that create your five course menu. I loved everything about it. The food, The chefs and the intimate vibe. They are very talented and the menu is never the same because the chefs change each day. They cook everything right in front of you and explain the dish once plates. The food is absolutely phenomenal. I've never had anything like it, and that's a like to say for a Chicago native with many choices and 5 star restaurants at every corner. Hats off to the chefs. Will definitely be coming back to try more variety! read more

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Delicious. It's a blind menu so you don't know what you are going to get, so it's a food adventure! They do ask for allergies before they decide on the night's menu. Started with potato soup with mushrooms, next 3 bean salad with cucumber and feta, corn & asparagus succotash with seared scallops, duck with maple lentils and finally vanilla cake with a whipped sourcream and Carmel crushed peanuts. Dishes were much more complicated than my descriptions. Appreciated the chefs and menu and small friendly atmosphere. We should have dined here every night while in Charleston! Hands down best meal we had, and we ate at The Ordinary and Magnolias this weekend also! read more

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If I could give R Kitchen a 10 out of 5, I would. I stumbled upon R Kitchen after searching for fun restaurants for my wife and I to go when we were in Charleston for our honeymoon in January. I made my reservations about a month out, with the little knowledge that there would be a daily menu and a 5 course meal for a flat fee. We had reservations at the Downtown location, and circled the building a few times because we weren't sure where it was. Sure enough, it was the little unmarked building and we walked in and had a seat right at the bar. There were maybe 12 of us in there total. I won't spoil the rest for you, but R Kitchen is top notch food, unique atmosphere, and an unforgettable experience. When we were there, they served: 1. Roasted Red Pepper Bisque 2. "Kung Pao" Thai Chili Brussel Sprouts 3. Pork and Black Eye Peas 4. Ricotta Gnocchi 5. NY Strip Steak & Potatoes All of the portions weren't huge, but after 5 courses we left full and felt like $40 was extremely fair for the food and experience. We love R Kitchen and will be back as soon as we can! read more

R Kitchen - Roasted Red Pepper Bisque - New American Near Me - Charleston, South Carolina

An unassuming house that has been turned into a kitchen. I say kitchen as there is no menu. This gives the chef's the ability to create new dishes daily. After a bit of research on restaurants in Charelston stumbled across an article about R Kitchen. Two phone calls in was able to get a reservation now I waited for the trip to begin. There are two seatings a night six p.m. and again at eight. Arrive a little early and take a stroll thru the neighborhood or grab yourself a cocktail across the street. I had a reservation for the second seating at eight. Doors open promptly and will give people a few minutes to figure out what they want to drink. Red and white bottles of wine are available by the glass or bottle as well as a small selection of beer. Let's get started, chefs (two this night) introduced themselves and gave a small explanation of how things work. Suggestions were to introduce yourself to other table mate's ask questions and have fun. Music is turned on, chatter starts then watching what is going on behind the line. Cooking, plating and a bit of camaraderie. When each dish is completed and handed out the chef(s) will explain what the dish is and what is in it. This night started off with a soup then salad course. Third was French was like a version of rattatoulie fourth "Southern" was Pork that had been sous vide for three-four hours over grits and greens. Dessert for me having an allergy was put together in minutes. Pears reduced in Mirin with honey, pumpkin seeds, strawberries and goat cheese(?). Speaking with dinner mates we all agreed flavors were interesting, tasty and worked very well together. I will add seasoning was perfect none of us asked for salt or pepper. I've seem some reviews about pricing and drinks being thrown in let me clear this up. At this location price per person is $50.00 pp not including drinks, tax or tip. Wine by the glass is eight dollars and thirty by the bottle. If you don't finish the bottle you can take it with you. Plan on making a reservation two to three weeks in advance. A return phone call and text will be sent to you about your reservation and you will be asked about food allergies. There is a small area to park on the building blink and you will miss it. Asking if I could makele a reservation for the following evening was told unsure? Chefs have nothing to do with the reservations call the main number and hope for the best. So far best meal in Charleston. read more

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Believe the hype Charleston! This place is legit!! Our dining experience was on a warm summer Tuesday evening. Chef Chris was in charge that night and he didn't disappoint. Listening to him talk as all of the diners started to arrive, you could hear in his voice his genuine love for cooking at R Kitchen. Getting to select fresh ingredients and design a new menu everyday makes him excited!! It makes me excited too. Our five courses included an onion & leek soup, arugula salad with duck confit, miso glazed salmon, NY strip with port wine cheese and a demi-glace, and a blueberry cobbler with homemade ice cream. I avoid raw onions like the plague so I was a little nervous about eating the soup. Turns out it was my favorite bite of the entire night!!!! He cooks the vidalia onions down with the leeks, adds a touch of cream, some coconut milk and seasons it perfectly to make this unbelievably velvety soup. Not only was all of the food out of this world, the point of taking the time to get a reservation here is for the experience. Chef Chris made it so fun and welcoming. Explaining each course, asking for feedback, caring which was our favorite, making sure noone left hungry, etc etc. So take my advice please, pick a day, take the time to call, leave a message, wait more than 24 hours to get a reply, (I got a text a few days after leaving my message), and confirm a spot. You won't be disappointed. read more

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Had the opportunity to eat at R Kitchen tonight for my Mother's Birthday while we are visiting Charleston. There were so many restaurants to choose from here but I couldn't be happier we picked R Kitchen. It was fantastic. Five wonderful courses, beautifully plated, and described by each chef. Each course was perfection. My favorite was the chorizo bok choy soup followed closely by the truffled mashed potatos and brussel sprouts. We had my 14 year old son with us also and he cleaned every plate. Great service as well and wonderful prices. Would love to eat here again. read more

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My husband stumbled upon this place last year to take me for our honeymoon while in Charleston. It was the most memorable meal I had! Wow! The experience is extremely unique & love the relaxed environment all while being well taken care of. The chefs are so lively & the food is indescribable. Made with so much love & you feel special being there. I always recommend this place to anyone visiting Charleston! read more

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Food was amazing! Fun interaction with the chefs! Not to be missed! Everything tasted so fresh.

The food was excellent although the hot dishes were lukewarm,, the decor extreme shabby chic. The service was, at least initially, casual, friendly and efficient. However, we left with a very bad taste in our mouths. After dessert, and after we'd paid the hefty check and left a generous tip, the chef who had been talking to us a moment earlier about food and movies, reappeared and demanded that we leave via the back door. Stunned, we thought he was joking, but he remained stone faced and kept repeating "just leave." He would not answer what prompted this shift in attitude other than saying his server was upset. When I gathered my things to leave, he threatened to "get someone to make me leave. " I left with alacrity. Needless to say, our lovely evening was ruined. It felt like an echo of the horror movie, The Menu, where things turn REALLY bad. read more

I think this might be my new favorite restaurant in Charleston. Ross was awesome and friendly and the food was exceptional. Completely creative and delicious. Ross even made a smoked salmon and bacon deviled egg, and I thought it was yummy despite the fact that I hate eggs. Quite the anomaly. I've been telling everyone who'll listen about this place and encouraging them to eat there as well. Can't wait to come back! read more

I was spoiled by my four years in New York, and yet R. Kitchen remains one of my all-time favorite dining experiences. It's like none other‒anywhere. Independently, the food is exceptional; the atmosphere is cozy and charming; and the staff is sophisticated and professional, yet accommodating and deeply relatable. What sets R. Kitchen apart, however, is the way these characteristics blend for a uniquely gratifying experience that's tucked out of sight of Charleston's concentrations of tourists. I highly recommend it for any special occasion that assembles good friends for a memorable meal. read more

Each day at R Kitchen starts off in a completely unique way. They hit the local markets to find ingredients for the evenings service. Then they hunker down to construct a never before seen menu using everything they found. At that point its time to start prepping for 3 services at 6pm, 7:30pm, and 9pm. We arrived just minutes before 6pm and the place filled up immediately. We sat at the Chefs table right inside the door and that seems to be the best way to experience this meal. R Kitchen lives up to it's name. You truly feel that you're in a family members home watching them make dinner. The shelves are full of spices and cooking wares. The kitchen feels lived in and a bit worn. I can't imagine the stories that old cast iron skillet could tell. The menu (not that it matters to you because you'll never see it again) was very intentional considering it was made that morning and built perfectly from lighter fare to heavier entrees. Every dish was perfect and inspiring it their own ways. Each one had culinary surprises that made you rethink what you initially had in your mind about that course. For example, the roasted chicken seemed like the least exciting thing on the menu to me, but adding the mushroom and onion Marsala to the perfectly cooked chicken made me rethink my entire life. *Romaine, House Lardons, blue cheese, soft boiled egg, and Tuscan Vinny *Shrimp & Grits *Seared snapper with horseradish slaw and zesty remoulade *Pan roasted chicken with mushroom and onion Marsala hash *T-Major w crab barnaise and fried oysters It took me entirely too long to make my way to R Kitchen for dinner. Learn from my mistakes and make a reservation as soon as possible. You'll never have another experience like it. read more

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