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Went there for the early Valentine's Day celebration. This was my first visit to the Ritz-Carlton Residences Waikiki Beach, and I was pleasantly surprised by how beautiful the property was. Unfortunately, it was cloudy and windy that day, but I can imagine the view from the deck and swimming pools would be absolutely stunning in nicer weather. The restaurant is located at the far end of the deck by the pool and seems mostly open-air, so it could get quite sunny and hot depending on the day. Since it was chilly and windy during our visit, we dressed accordingly. We started with cocktails -- "Pray For Sets" for my SO and "For The Girls" for me. While we weren't particularly impressed with the flavors, the presentation was beautiful. For the appetizer, we ordered the Hokkaido Uni and Crab Arancini. They were adorable and the uni was tasty, but I didn't really taste much crab. Next, we had the Bucatini alle Vongole. I immediately noticed that the pasta tasted house-made and confirmed with our waiter, Chris, who provided wonderful service throughout the meal. The dish was absolutely delicious and cooked al dente, though there was a bit too much cheese for my liking. We also ordered the Brussels Sprouts Fritti, which were decent. For the main course, we had the Snake River Farms American Wagyu Steak with sides of grilled broccolini and garlic-braised kale. The quality of the steak was excellent and the doneness was perfect. We requested medium and it came out slightly closer to medium-rare, but we actually preferred that over an overcooked steak. Overall, I really enjoyed this place -- wonderful views, delicious food, and great service. I'd definitely love to visit again in the future.
This is actually our second time trying to go to Quiora and thankfully we were successful (first time they were booked out for an event). Quiora is located in the lobby floor of the Ritz Carlton. You can pull into the area and there would be complimentary valet available (although you should always tip). Upon arriving at the lobby, you'd see the front desk to your left and the restaurant Solera to your right. Walk forwards past the front desk and turn to your left. If you do get a bit lost, I would recommend asking one of the attendees at the front desk. It is weird that they do not signage guiding any guests to Quiora. We had a reservation and they were fairly slow so we were seated quite quickly. I would note that I am slightly disappointed with the seating. We were against the room which was hosting an event this night (see-through glass). I feel like I would definitely preferred to sit more near the balcony for the view and separation. We got: * Smoked Ahi Dip: 8.2/10. I liked the dip it was very flavorful and had a nice smokey and creamy fish flavor. I am NOT culinary expert but I feel that if the bread was toasted it would significantly improve this dish, as it would add on a textural difference between the bread and dip/ * Dry-Aged Bone in Ribeye: 8.7/10. The waiter said this and the appetizer would be plenty of food for us as we inquired if we should get another entrée. He was definitely right, as we were stuffed by the end of the meal. o The steak was flavorful and done perfectly (medium rare) o The asparagus underneath the steak soaked up all of the juices and flavor and was a delicious pairing o The gratin was creamy and hit the spot for something cheesy. o The mushroom side was ok at first, but as it got cold it got really gross (taste and smell). They need to season the mushrooms underneath a bit more. It tasted like very lightly salted bland mushrooms. The service was okay, weren't busy at all (2 other parties and 1 event hosted) and we got there at ~6:20 for some reason they were out of the uni arancinos which I really looked forward to. They said they were making more of it (didn't they just open?) but then came back and said they can't? Very odd. Also the dry-aged ribeye took 30+ minutes. ALSO, I've been to many nice places so maybe my expectation was just set a certain way but we made our reservation for a celebration (graduation), so I thought maybe I'd get a little sweet treat. I did not... bummerrr I am unsure if would come back personally, it was just a middle of the road experience for a supposedly nicer spot.
The uni pasta altered my brain chemistry! Silky, buttery, rich perfection. Easily the best pasta I've had on island and I'm still thinking about it. Beet Carpaccio was amazing as well! They were out of pappardelle noodles for the lamb so we subbed for bucatini, it wasn't my favorite but I'm sure is much better with the intended noodles. Service and ambiance were top tier!
Tonight we were pleasantly surprised celebrating our 25th Wedding Anniversary at Quiora Waikiki having their 3 Course Sunset Special Dinner that is available from 7/1/26 - 8/31/26. For appetizers we had the Quiora Ahi Poke and Hirabara Farms Caesar Salad; dinner we had Bucatini alle Vongole; dessert was Quiora's Tiramisu with earl grey soaked ladyfingers and topped with graham cracker crumble. All of the dishes were well executed and it was nice to be recognized by everyone wishing us Happy Anniversary and especially for also providing us with 2 scoops of vanilla ice cream to accompany the Tiramisu which was a nice and unexpected touch. Ian was our Server and checked up on us to ensure everything was fine and even hostess Maile gave us a warm welcome. Just want to say Thank You to the Delicious food and great service by everyone.
I came to the restaurant many times because I love this place. It has a relaxing atmosphere. The food was delicious with a balanced taste and the portion is big enough to share for two. Each course was served in an appropriate time, neither too long nor too rush. The staff treated me very friendly and politely. The servers frequently refilled your water which is nice because you don't have to ask them. So the restaurant is worth visiting.
Amazing food. Amazing service. Amazing view. I would highly recommend this to anyone wanting to celebrate something or feel extra fancy. Kennedy was great
Late review (visited in December 2025) my love took me here on a surprise date night + an early birthday celebration for him. Came for dinner and we enjoyed the night view. Excellent service, excellent staff. The food was so good we said we'd come back from the mainland just to eat here again. All of the cocktails we had were delicious, perfectly balanced. Good plate portions, shareable, but enough to enjoy on your own too.
Sweet, indeed! Last night we celebrated our 27th Anniversary at this beautiful outdoor dining for the FIRST time in the Ritz-Carlton in Waikiki. The staff were friendly and incredibly accommodating especially our hostess, server Chris and manager Preston. With open sky you can enjoy the Waikiki scenery and Friday fireworks. The menu was short but spot on taste and creativity especially with my uni pasta which included crab. Chris made special accommodations with my cuisine since Im allergic to crab which I am grateful. Loved that my pasta was Al dente and the creamy sauce was just right- smooth and flavorful and the uni added that special touch- "onolicisious", indeed! It was hard to save some for our youngest son to try later. My hubby had the short rib with lentils and veggies. It was so tender and full of incredible flavors that I had eaten 1/3 of his plate (yes, it was that "ono" (delicious)! Since we don't drink (much), we didn't have a cocktail/mocktail so this round we just chilled and enjoyed the view and food. They do have a full menu of incredible spirits so this a great place for cocktail hour with sunsets, beautiful skies and cool nights under the stars. Price point is expected since it is located in the Ritz-Carlton but not super crazy like other places I've been. It's a casual yet stylish (so no come with your bikinis, slippahs and t-shirt). Dress upscale casual and you will have an incredible and joyful time. By the way, check out their sister restaurant on the same floor for a more hearty meal and incredible dessert. Manager Preston escorted us there to ensure we got a sweet table to sample their yummy- Hashi-gori....you won't be disappointed! Bon Appetito!
Stunning views because the design of the patio / building construction is superb and gives you an unobstructed skyline/beach cityscape. The way they built the patio is like an infinity pool where you are seated at the "edge" of the patio in the front section furthest away from the hotel. Food was very good and service was great, very on par with the Ritz Carlton experience. Would def come back to eat here if I come back to Waikiki. b
We did the spring pasta tasting and loved it!!! The dessert was SO GOOD! I'm usually not a fan of coffee desserts but I absolutely loved it. The oxtail pasta was also really good, the best of the pasta dishes. We got the non alcoholic drinks and thought the pairings were very well thought out. My only complaint about the food is that most of it was cold. The eggplant cannoli felt like it had just come from the fridge, and the uni pasta and orzo were room temp at best. The oxtail was warm but I think the other savory dishes would've been much better heated up. We were seated outside and it was pretty cold. We went on one of the last nights of the tasting, so I think only 2 other tables were doing it. Our waiter was very attentive and did a great job of explaining what each drink and dish was. Overall great experience and will definitely be attending any future tasting menu experiences here!
We went to the pasta and wine pairing monthly event and overall we were less than impressed. The only redeeming feature was the waitstaff was great. The waitstaff made me want to return. We did the 530 seating. We were directly in the sun the entire time until we asked to move. I was literally melting in to the leather cushion seat. The wines were very small pours, maybe equalling a small glass between all five pours for $49. It was not worth the price but the choices were very well paired. If we went again we would order by the glass, like the lady next to us. The prices per glass were not bad and the sparkling Pinot noir we had was lovely and only $18. The food was just ok, except the orzo. I wish that dish was on the menu. It was stellar. I looked forward to the carbonara but it was chewy and fishy. The price of $79 was not bad for the five courses. The timing of the pours versus the food was off for such small pours. By the time you got food, the wine was either gone or hot from being directly in the sun.
The house old fashioned and buratta pupu were the perfect pau hana treat! A beautiful sunset view sitting at a high top table, great conversation, and the old fashioned here is really quite good. While the sun goes down, you are sitting directly in it, so be prepared. It is nice and quiet up at this outdoor area, Quiora is situated outdoors very nicely at the Ritz Waikiki over looking rooftops and the ocean in the distance. Dressy casual. Great service. Small but great menu options for pau hana. A couple of nice wine options but my friend and I both chose a cocktail. The buratta with arugula had a really nice, light dressing and was very delicious and refreshing. I was having such a nice time, other than our selfies, I forgot to snap photos of the food and bevvies, and only have one other to share .
Food was great. Service was terrible. Did not once refill my glass of water. Many times we had to wave down someone to help us. After dinner we were planning to get desserts, after getting a dessert menu, 20 minutes passed by and still no one helped. Finally just asked for the check. The manager whom was very lazy. Never once tried to help out being the servers said they were so busy. Would not recommend and will not return.
Truly had a lovely dinner date here! The skyline and ocean view is a magnificent treat while dining, and the staff are all so sweet and courteous. The pasta was hands down the best I've had in Hawai'i and I'm still thinking about that uni pasta, specifically. Super rich, umami, and bursting with fresh uni flavor- and the noodles were the PERFECT level of al dente texture. Such a decadent treat! I'm not usually a tiramisu person either, but theirs was notably delicious. This would be a great choice for a special occasion meal :) Plus that evening there was a high powered telescope set up and a lovely individual was setting it up so people could enjoy a peek at Saturn and other delights! read more
Go in the daytime when you can see the magnificent ocean view. We were there after dark and enjoyed the city lights. We started with a glass of wine. They have a good selection of wine. For the appetizer we shared the ahi dip. It was good and had enough bread slices for the dip. We came because they make their pasta fresh. I had the oxtail pasta and my friend had uni and clam. Both sauces were rich in flavor. Mine was very rich and had a strong wine flavor. They were both good. For dessert we had sorbet. I would come back again late afternoon to enjoy the sunset. The water was attentive and it was nice they allowed us to stay after the restaurant was closed not to rush us. I recommend nice clothing as it is ani e restaurant. read more
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Natasha Ann N.
Hi Robbie,…
An Italian restaurant inside the Ritz-Carlton. It's a terrace restaurant, so it has a sense of openness and a nice view. The appetizer was Caprese, fried mozzarella cheese and sun-dried tomatoes. The salad was a green salad with pickled strawberries and roasted beets, and was served with a macadamia nut sauce, just like ricotta cheese. This was a delicious salad. It's a great salad for people who are allergic to dairy products like me. The main dish was oxtail pasta with a delicious ragu. Today's fish menu was mahi-mahi in a spicy sauce, served with vegetables. The service was also good. However, it was a birthday, and I went there, but it was disappointing that there was no birthday message on the dessert plate. This may have been because my partner, who made the reservation, didn't request anything. What's special about this restaurant is the handmade pasta. リッツ・カールトン内のイタリアレストラン。テラスレストランなので、解放感や景色が、よいです。前菜は、カプレーゼは、揚げたモッツァレーラチーズとドライトマト。サラダは、ピックルスイチゴ、ローストビーツのグリーンサラダに、マカデミアナッツのソースが、まるで、リコッタチーズのように、添えあります。この美味しいサラダは。私のような乳製品が、アレルギーの人には、嬉しいサラダです。メインディッシュは、オックステールのパスタは、旨みのラグーが、美味しいでした。今日の魚のメニューは、マヒマヒのスパィシィーソースに、野菜が、添えありました。サービスも、良かったです。このレストランにて、特筆すべきは、ハンドメイドパスタであることです。しかし、お誕生日で、行ったのですが、デザートのプレートに、バースデーメッセージが、無かったのは、残念でした。これは、予約を入れたパートナーが、なにも、リクエストをしなかったのが、いけなかったのでかもしれません。 read more
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Madelyn G.
Aloha Mari,…
7 months ago
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Malarie E.
Aloha,…
2 years ago
Came here to celebrate my birthday. We had the 3-course business lunch- soup or salad, main (fish or steak frites) and dessert. I have to say food was good but portion was small. We love the service. Special shout out to Sharon whose incredible deep voice made my birthday extra special with her rendition of Happy Birthday song. Ambiance is of course luxurious. Restaurant is inside Ritz Carlton Hotel. It has amazing views and the endless pools just add to the luxurious vibe. read more
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Madelyn G.
Aloha Marilyn,…
11 months ago
My husband Bruce and I were visiting Waikiki from California and we had THE BEST dining experience with our server Ian. It was a first fine dining experience @ Quiora @ The Ritz Carlton Waikiki. We chatted with Ian about our flavor palette, allergies, etc. & he suggested the most devine, delicious appetizers and even paired them with the finest wine choices. We proceeded with our main courses & Ian also selected a wonderful sangria to pair with our dinner. Ian was so well versed on all of the menu items. We had the best table in the house and Ian was always so attentive as if we were his only customers. He was also kind enough to take our photo when asked with the ocean backdrop as we departed. If you are ever vacationing in Waikiki, visit Quiora & ask for Ian and you'll be spoiled with THE 10+ DINING EXPERIENCE!!! read more
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Natasha Ann N.
Hi Karen,…
1 year ago
The restaurant is beautiful and quiet, super nice ambiance! We were greeted by very friendly staff members upon entering the restaurant and our server was also very personable. The food was excellent! We ordered the uni arancini, Brussel sprouts, uni and crab pasta, and the chicken. The uni pasta is more expensive than others on Oahu but they give you way more uni so I feel like the price is justified. My husband said the chicken was moist and well cooked, but nothing noteworthy. Everything else we really loved! My only small complaint is that it seemed like our food came out pretty slowly, so it felt like we were waiting long periods of time between courses. The quality of the food more than made up for that though! Would highly recommend this spot. read more
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Natasha Ann N.
Hi Kristin,…
2 years ago
My friends and their other halves and I came here for my birthday. It was nice and the view was beautiful. But there were some things a that were lacking. Since we had a party over 12 people, we have to place our orders in advanced. Never had that happen before but ok we did. When we arrived we were seated at 2 different tables. I guess the space wasn't big enough to accommodate a party if 12 on one long table. Also food took a while to come out considering we had already put in out orders ahead of time. We waited an hour from the time we were seated for our food out come out. Food was ok. I did like the truffle fries were good. The view of the ocean was nice. Other than that. Food was about average. read more
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Madelyn G.
Aloha Jeanette,…
1 year ago
Great service by Ian Beautiful view Lighting and seating could be better. Food average. Caprese salad was basically fried mozzarella. read more
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Natasha Ann N.
Hi Danna,…
1 year ago
Had to come back again with some friends since the last time was such a good experience. We had our favorite server Ian again who did an amazing job. The food was delicious, we had the ahi dip and octopus as appetizers and for the mains the pork chop and clam vongole stole the show. We'll definitely be back soon. read more
The world food tour made its first visit to Quiora, the other restaurant on the 8th floor of the Ritz-Carlton Hotel in Waikiki. It's a sweeping open space with vistas of Waikiki featuring white marble / quartz flooring and a bar at the far end of the space. There are a number of tables with umbrellas at the leading edge of the space overlooking the pools but these were unoccupied due to inclement weather. We were blessed with a few sprinkles occasionally on our table. We were early for our 5:30pm reservation so we spent 30 minutes at the bar in La Vie enjoying Monkey 47 gin and tonics and the views. I love this gin and my food partner found it to her liking during a trip to Malaysia. The wine list at Quiora is relatively short but one has access to the wine list from La Vie. I wanted something from Italy or Spain but my first choice, Tempranillo "La Navilla", wasn't available so we selected a 2013 "Vina Cubillo" from Lopez de Heredia. They're both reasonably priced wines (in the store, not so much at Quiora) and the age made the wine soft (in a good way) and delectable. Being National Carbonara Day we wanted a carbonara but the only one featured lobster, a no-go for one with a shellfish allergy. None of the appetizers struck a chord with us so we chose the Small Kine Farms Mushroom Campanelle ($35) to share. This was a fabulous dish of pasta accented by fried kale, garlic butter, truffle mushroom coulis, white wine and Parmesan cheese. Our entrees were the 12oz Snake River Farms American Wagyu Ribeye ($81) and the Australian Costolette di Agnello ($78), both prepared medium rare The ribeye came sliced with grilled broccolini and two sauces; one for the steak, the other for the vegetable. It looked a lot larger than 12oz. The Costolette was a hearty rack of lamb, with crispy eggplant and kale, brussels sprouts, and a caponata chutney. We had Broccoli alla Griglia ($16) and Asparagi Grigliati ($16) for our sides. The vegetables came well-seasoned and were delicious. In hindsight, we didn't need the broccolini as it was featured with the ribeye. Dessert was the tried and true Tiramisu ($14) and I enjoyed a double espresso. We enjoyed our time at Quiora ... The food and drink were great, service exemplary and it's always nice to have a venue overlooking the skyline of Waikiki. La Vie or Quiora? I prefer the former but Quiora was great. Recommended! read more
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Madelyn G.
Aloha Gerry,…
2 years ago
Located in the luxurious Waikiki Ritz Carlton Hotel. You take the elevator to the lobby and step out into the breathtaking ocean view of the infamous Waikiki Beach. We thoroughly enjoyed our meal and Joshua's service was excellent! The sangria tasted as beautiful as it looked. We ended up ordering 2 desserts. Happy eating read more
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Zachary T.
Aloha Marilyn,…
3 months ago
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Malarie E.
Aloha Lynda,…
1 year ago
If you're looking for a place to celebrate your birthday, here's my experience at Quiora: I went with two friends and their toddler. From the start, the front staff were warm and welcoming--they greeted me with smiles and a cheerful "Happy Birthday!" That set a really nice tone. Ambience & Family-Friendly Touches * The restaurant has outdoor seating with a beautiful view of Friday fireworks. * They even provided paper and colored pencils to keep the little one entertained--super thoughtful! * But when we asked for plastic utensils for the child, they said they only had regular ones, which made it hard for the toddler to eat. Food * Service was fast; appetizers came out quickly and were good. * For mains, we ordered the wagyu steak (medium rare). Unfortunately, it was very chewy--wouldn't recommend. * The uni pasta was the star of the night--absolutely delicious! If you don't order it, you're really missing out. Birthday Dessert This part was disappointing. I've celebrated my birthday at many restaurants, and almost everywhere (even small places) they'll give a complimentary dessert with "Happy Birthday" written on the plate. Here, they just brought out two scoops of raspberry ice cream in a bowl and said it was for my birthday. It felt underwhelming, especially since I had higher expectations for a special occasion. Service * Our main server wasn't very friendly. Once he realized we were locals, his attitude seemed to change, and he barely checked on us. * On the bright side, another server was very attentive--refilling water often and staying friendly. Bill The total was nearly $400, and we still left a 20% tip. Overall: Beautiful setting and some great dishes (the uni pasta is a must), but the steak and service fell short, especially for a birthday dinner read more
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Natasha Ann N.
Aloha Dao,…
1 year ago
Follow for more rooftops on ig westave_vibes. I loved my dinner here.Perfect view,vibes of the easy breezy Hawaiian life with a touch of elegance. The hostess Lupitza(sorry if I butchered your name girl) was the sweetest person I could've came across.omg be kind to her,she does her best and makes you feel so cared for. Food was great.if you wanna hear more follow my instagram. Our waiter Ian is the best.We went on a good night because his mother was there bringing more life to this place Sucks it's only dinner time being served because them oxtails was calling my name again.lol.I wanted it for lunch the next day so I settled for the sister restaurant.I wasn't disappointed.The ritz Carlton strives for excellence and I love it. read more
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Natasha Ann N.
Aloha Erica,…
3 months ago
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Malarie E.
Aloha Rodney,…
Windy and with pool renovation, service was moved to La Vie around the corner. Greeted by the most friendly hostess who sat us at a nice corner booth. The server acknowledged us immediately bought us drink and explained the menu. I tried the business lunch and my guest had the balsamic bbq wings and garlic truffle fries. Everything tasted great as expected, service and ambience was spot on. Can't wait to come back for sunset dinner. read more
3 years ago
Aloha Had my birthday dinner here tonight. View was amazing, service was good, however the prices were a little pricey for what you get. Why ask if celebrating an occasion and not provide a complimentary dessert. Not a candle was given, birthday song not sang (which is ok by me) however, the desserts purchased were delicious. Would we return, probably not. read more
We came here to celebrate our anniversary and we had a great time. The service was great and the view was amazing. Steak was cooked to my husband's preference except they sliced it, he prefers to do the cutting himself. The ambiance is perfect date nights and highly recommended. read more
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Zachary T.
Your feedback is truly appreciated! We're honored to have served you…
Quiora is in the upscale Ritz Carlton Waikiki. The space is out on the outdoor deck by the pool so it's relaxed and more casual than you would think. Service was excellent. There's a server and an assistant taking care of you. The assistant manager came by twice to check on us. You can order from Hy's Steakhouse, their "big brother" restaurant. The 22oz bone in ribeye was perfectly seasoned and delicious! Served on a bed of crispy Brussels sprouts and a garlic herb mascarpone, zucchini parmesan and campanelle mac and cheese. The Spaghetti Carbonara di Aragosta was tasty but needed more of a creamier sauce. I appreciate the handmade pasta. Wonderfully made and cooked perfectly. The Tiramisu was definitely the highlight of the meal. There's a great view of Waikiki. Sunset, beach and city views. Complimentary valet parking good for 4 hours. I'll try their lunch menu next time. read more
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Natalie N.
Hi Peter,…
3 years ago
Quiora produces great flavors, selects quality ingredients, and creates amazing food for their menu. A good example was the smoke ahi dip. The flavor was great, the dip was not heavy, it was presentable, the bread complimented the dip, it wasn't fishy, and even though there was no smokey flavor, it still was great. Once they get the smoke flavor in there, it's a HOME RUN! Dining is an outdoor covered area that has an amazing ocean and city view Staff and servicers are kind, friendly, and engaging. Payment Cash or credit Parking Valet or metered parking along Kuhio Ave. read more
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Natalie N.
Hi Jeremiah!…
Celebrated a friend's birthday here today. We don't often venture into Waikiki so it was fun. Located in the Ritz Carlton, Quiora offers outside dining. Pretty view and if you get there early, it's cool enough. We were there from 11:30-2. It started warming up by the time we left. Service is nice, food was good. I followed Rod U's advice and had the Wagyu burger. It was perfect... I ended up sharing it with a friend. Good thing because it's a nice size. The flatbread appetizer was delicious! Crunchy, topped with cheese and mushrooms... a definite have again. When we finished at about 2 pm and we're exiting, the hostess told us that they'd be serving complimentary ice cream. We stopped to check it out and sure enough. It's a tiny scoop into a little cup and it was delicious! Definitely return. read more
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Natalie N.
We appreciate your wonderful feedback! We're honored to have served…
1 year ago
Service was very nice and the view was beautiful. The dessert was our favorite out of all of the courses, overall the food was good. While my mind wasn't blown, I definitely would consider coming again and trying different things on the menu. The menu has a lot of options and extensive drink options! read more
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Natasha Ann N.
Hi Madeline,…
10 months ago
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Natasha Ann N.
Hi Erin,…
11 months ago
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Natasha Ann N.
Hi Myra,…
9 months ago
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Natasha Ann N.
Hi Sharon,…
10 months ago
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Prestyn T.
Aloha Eric,…
1 year ago
Beautiful views with awesome service, every dish was a hit! Honorable mentions are the ahi dip and pee wee potatoes:) read more
1 year ago
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Prestyn T.
Aloha Steve,…
1 year ago
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Prestyn T.
We are truly sorry to hear about your experience, especially on such…
What I loved about our special birthday meal at Quiora: friendly service. Prompt and attentive. Delicious food. I had the Market fish, which happened to be mahi-mahi my favorite. So many tasty veggies!!! We ordered the crispy fried Brussels sprouts and the broccolini, cooked to perfection. The problem? The sun! Can't believe this restaurant is entirely outdoors on a deck with zero shading from the fierce late afternoon sun. Simply impossible to dine there before sunset. You folks will have to figure this out for those of with kids who need to go to bed early! read more
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Natalie N.
Hi MeiMei,…
Tonight thanks to Doc we got to celebrate Easter dinner with grace and class. From opening our car doors at the valet to checking us in for dinner all employees were professionally courteous and welcoming. Not overloaded and heaped on trays of food but carefully presented appetizers,salads and entrees and delicately plated desserts. Everything was excellent, the ribs were fork tender, the honey garlic chicken had a kick to it, the lobsters, shelled shrimp were perfectly prepared. There was such a variety it couldn't possibly fit on your plate so I chose wisely. I asked for end cut prime rib but my most favorite was the Peking duck on bun delicioso!!! I took a bite of each dessert except the bread pudding cuz no room on my plate. Fabulously stuffed in a good way. Thanks Doc!!! Happy Easter! read more
10 months ago
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Natasha Ann N.
Hi Aspen,…
Fabulous view, valet parking, loved the drinks and entrees including mahi mahi w cream sauce and mushroom campanelle. The only thing I did not care for was the tuna dip with bread, just too heavy for an appetizer. I liked the olive oil cake but liked it better w everything else scraped off --but I also really like olive oil cake. Definitely, it is a good time to go at sunset or a Friday night during fireworks. read more
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Natalie N.
Thank you for sharing your experience with us, Nyra! We're delighted…
Note: This is a lunch review based on two recent visits. Think of lunch at Quiora as dining at a high end resort's pool side eatery. Incredibly relaxing. Open air. Outstanding service. Killer good cocktails but just OK food. Important things first, what a mojito! The "mo'betta Mojito", more like a smoothie than a drink, filled with pureed mango, fresh lime, and mint that completely masks the alcohol until you try to stand up. Bright and refreshing. Equally refreshing, "Your Lips Taste Like Sangria" (red wine, la caravdo pisco, strawberry, lychee, hibiscus, white peach, orange and lemon). The food is not exceptional. Pool side fare boasting good freshness and locally sourced ingredients. Nothing really stands out EXCEPT the "Here and Now" burger. IMHO, It ranks as one of the top three burgers on the island (StripSteak and Butcher and Bird are the other two JIC you're wondering). 8oz ultra rich ground American wagyu topped with panko crusted, deep fried mozzarella, sundried tomato jam and the requisite greens. Most impressive, the burger is actually cooked to temp. Mid rare requested, mid rare received. Deal alert: A three course lunch is available for $29. See website for details. Service, from the valet through the restaurant and anyone you meet on the property, is very welcoming and high end resort proper. Generous four hour parking validation. Excellent choice for a relaxing adult friendly lunch in Waikiki. read more
1 year ago
More info about Quiora
383 Kalaimoku St
Fl 8 , Lobby Level
Lobby Level
Honolulu, HI 96815
Waikiki
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(808) 729-9757
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http://www.quiorawaikiki.com
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Any gluten free options and fixed menu for dinner?
Is there self parking?
Believe parking is valet only. There was a ticket for a 4hr validation at the restaurant.
Is the business lunch pre-fixe menu available daily or only on weekdays?
Business lunch is $25 Pre-fixed but you can still order from their regular menu. I can't confirm if they have it during the weekends. Since it's called business meeting lunch I would think it's for the weekdays only.
Do you offer gluten free pasta?
I didn't see it being offered on the menu or mentioned anywhere
I have bonus gift certificates (expires 5/31/22) that came with the holiday gift card promotion. Am I able to use it for quiora's daily $25 business lunch special?
Aloha Katherine, Thank you for your message! Yes, you may use them for our Business Lunch at…
How is the parking situation?
They do validate parking but don't remember for how long
Can we eat outside without vaccination or a negative covid test?
This is an outdoor dining but know the wind may be blowing your hairdo
Is there a kids menu?
Yes there is! Kids entrees comes with a choice of sides and a drink. Very kid friendly menu. Yes is it upscale but my son (10) enjoyed our dinner at Quiora.
Do they offer a Kama'aina or military Discount?
Hi Joanna, Thank you so much for considering us for your upcoming dining experience! At this…
Why does Yelp recommend reviews?
13 reviews that are not currently recommended
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