Mrs. Helen was our server tonight. She is also the restaurant owner and was an amazing host. The…read moreentire restaurant was very friendly and the food was so absurdly good. 10 out of 10 would recommend. The lighting was great in there and the posters were cool.

First off this unassuming ramen spot on 9th Street, is actually a great place to get a nice warm…read morebowl of ramen and get it quickly! If you have a short lunch break, this will be a great spot to warm up and get out and back to work on time. The service was good and the people were very friendly and attentive. I highly recommend it.

Dashi has been on my list forever, and it did not disappoint. I actually went right after coming…read moreback from Japan because I was missing the food and vibes, and this place really delivered. The ambience is beautiful and cozy, and the customer service was so warm and attentive. We sat upstairs in the izakaya during happy hour (Tuesday). The standout for me was the crispy tofu bao bun. The sauce in it was SO good, I honestly wish I had ordered more, especially since it was only $4. We also tried oysters for the first time (they were around $1.50-$1.99 during happy hour), and they were surprisingly delicious. We tried a few grilled skewers, shrimp, eggplant, and tofu, which were good, but not my absolute favorites of the night. The best was the egg sando. It might sound simple, but it was incredible, honestly tasted just like the ones I had in Japan, if not better. And the fries?? Perfectly crispy on the outside and fluffy on the inside. My new favorite fries in Durham.

We absolutely love this spot. The atmosphere is warm and inviting, the ramen is outstanding, and…read moreevery dish we ordered was thoughtfully prepared and full of flavor. We almost didn't come because of some of the lower ratings, but our experience couldn't have been better. Everything felt fresh, well-executed, and welcoming from start to finish. Our whole family had a fantastic dinner, and it will definitely be on our list every time we're back in Durham visiting Duke.

Honestly my favorite of the (two) M restaurants I have been to so far. The biang biang noodles were…read moreumami and hit all of the notes. Unfortunately the jajamyeon tasted burnt initially (it is wok fried so maybe it was too caramelized and charred for my liking), but the chef remade it and the remake was great! Seating is limited but luckily there was no wait for lunchtime on a Friday.

We came with a group of three on a Thursday night around 7pm. We accidentally walked into M Sushi…read morefirst (right around the corner), but they sent us on to the right place. There's not a ton of seating, but we got a table quickly. The service was quick, and even though the place was small, it felt more cozy than cramped. I liked having the menu on the wall! They had two vegan options, and my partner & I both got the Biang Biang noodles. It was good, and perhaps even better the next day (the serving was big enough that I couldn't finish it). My sister got the Jjajiang Mian & absolutely loved it. This was a very positive experience, but not mindblowing--I think that the hype around the "M" restaurants perhaps raised my expectations a bit too much. It's also possible that their non-vegan options are stronger than their vegan options. Overall, though, very yummy, the prices are very reasonable for Durham ($16 for the Biang Biang noodles), and I would come back & try the veggie curry if given the chance.

Woah!! We've been looking for a good bakery in Durham and never expected that it would be hidden in…read morea ramen restaurant! But wow. So good. The first time we came we got a mini pumpkin buttermilk pie and wish I took a picture because it was the most delicious pie I've tried. It had a base layer of pumpkin with a buttermilk layer on top and they complemented eachother perfectly. I keep trying to find a recipe like this to treat at home but can't find anything like it--so unique! We went back and got a tres leches that had a layer of passion fruit and topped with meringue... woahhhh... incredible!! And also unique!! Whoever is making these baked goods knows what they are doing... exceptional!!

We used to love Roses. But we have now banned it from our rotation…read more Food is still great but incredibly slow service - both dine in and take out - multiple times we've waited 20+ min beyond the estimated ready time for take out and 30 min after ordering for our food. I understand everyone is understaffed but just adjust your expected ready time online to set expectations. We've also had several unfriendly servers who make you feel like you're imposing on them / it's your fault when they bring out wrong food. Mr and Mrs Meddis - please improve your operations, it's a bummer to no longer visit your establishment.

Food was tasty. Very noticeable garlic flavor in my Garlic…read moreTonkitsu. Delicious Food came out very quickly. Service was friendly and available Prices been $15 and 18 for out entrees Definitely with a return

Very nice experience at Hokkaido Ramen House this week!…read more Great menu, really good tasting entrees, and service is incredible. We ordered a Ramen Bowl and a Rice Bowl. Both tasting, and served to order. Our server was exceptional! On point, friendly, helpful, thorough. Such a great service!

Foot was more than my expectations, I was worried that the food wasn't authentic enough, but I was…read morewrong. The servers are nice and respond to my requests very quickly. The parking is convenient, either the roadside parking or parking lot. The parking lot is free if dining in.

Good food choices but be ready for a wait!…read more I have been to Wheat twice and tried a variety of the vegetarian dishes. I had the Vegetable Lo Mein, Braised Tofu, Mapo Tofu, Fried Rice and Spring Rolls. The Braised Tofu is not very flavorful, so I would avoid that. The Mapo Tofu is absolutely delicious and has that perfect peppercorn kick. It is spicy, so get a sweet drink on the side if you are not a fan of spice. Vegetable Lo Mein is a large quantity with lots of vegetables. Ask for some sauces on the side because it is bland on its own. On the other hand, the Fried Rice is yummy on its own or with the Mapo Tofu. Spring Rolls are a little oily to my liking but are a good vegetarian appetizer option. I will say that this place is always packed, even on weekdays and sometimes the wait staff forgets about you. It took several rounds to get them to take our order, give the food or even get the check at the end. I will try it out next time at lunch time because maybe it is a little faster. I plan to be back for the Mapo Tofu and Fried Rice

I came in here to get some dinner for 1 to go. I got an order of fried pot stickers and a spicy…read moreramen. I prefer steamed pot stickers but they didn't seem to have that in the menu. There was no wait as I was the only person inside although they were working on orders for door dash and phone orders but even still I had maybe a 10 minute wait at most. It was very quiet as I waited, no TVs or anything like that inside making noise. For my tamen I got the spicy Malay ramen which was very good, very full of various toppings and meat etc. the broth had a good spicy heat as well. My only complaint would be they the ramen was pretty lemongrass heavy and I'm not a super big lemongrass fan but if you are you're gonna love it!

Urban has been on my list of places to try for quite some time and I finally made it! Let me tell…read moreyou it did not disappoint! The location was great and the restaurant itself was cute with IG worthy background. The staff were patient, helpful, and really nice. I ordered the spicy beef rib soup with hand pulled noodles, you literally watch them make the noodles through a small window. The soup was hot and flavorful with a hint of spice. They are not stingy with the rib I got 3 big pieces and had some to take home. I also tried the Bang Bang bun. That was equally as tasty. The bun was soft m, shrimp was crispy and the cucumber added a nice crunch. I ordered the pickled radish but it wasn't my favorite. It wasn't bad but not what I'm use to when I think of pickled radish. Overall I t was worth the hype!

We have been going weekly to 591 Noodle since its opening and have never had a bad meal!! Always…read moredelicious, and generous portions. The owners always welcome us with a smile.

Had the roasted pork wonton (medium spice) It was great, not…read moretoo spicy but it does have a kick to it. Crab Rangoons were crispy and delicious. Thomas is very personable, and friendly. Will be back!

Food and service were good. Restaurant was clean and we were tended to when we walked in. The…read morebibimbap with bulgogi was good but the portion was a bit small. The fried chicken was good and very crispy though the pickled radishes tasted a bit raw and not very pickled. The portion of ttekboki was a great value for the price but the addition of big pieces of cabbage and bean sprouts was a little different from what I've experienced. Overall a good place to get your standard Korean style food.

Really enjoyed the food. But every time I go it takes about 20 minutes for it to be ready. So plan…read moreaccordingly if you want Korean fried chicken.

This is a seat yourself spot with QR codes at the table to order food and drinks. They have few…read moredifferent sections to sit with lots of tables. This was my first time sitting inside since it was such a cold day. Food came out very fast and was good. The Burrito Bowl is a lot of food, and I had plenty for leftovers.

Positives: staff was really nice. There is a lot of seating for big groups. The garden is cozy and…read moresweet on a gorgeous day. Not so positive: parking can be tough, the lot is always packed. I think it is a shared lot because the restaurant was pretty empty during my visit today. i have visited twice now (jan 2026 & may 2026) and i order a decent amount of food for the table to share. Both times, every plate has been room temperature. Thats super disappointing especially since the Korean dishes we ordered are typically served very hot (and in clay pots). It would be fine if my food was even remotely warm, but that hasnt been the case for either of my visits. Our food took a very long time to come out, which would have also been fine had the food came out hot, so i am wondering why it took so long to send out cold food? Also, for some reason there was a strong odor of some sort permeating through the beer hall. I couldnt place what it was but it was not pleasant for me. I feel like i am rarely sensitive to smells but i had to spritz a perfume to mask it. It might've just been a cleaning product or something, not sure. Something to note is that you have to pay for the banchan here. This is typically served with your meals for no additional cost as they are considered 'essential' to your meal. So a charge for them was surprising for me.