We liked Noodle 501 OK. I give it 3.5 stars rounded up to 4.
This is a casual Asian noodle restaurant located on 15-501 just off I-40 exit 270. Most of the noodles served here are Thai and our main server was Thai. This place isn't super "authentic," but it's decent for what it is, especially in this part of Durham. Expect about the same or maybe a step above the noodles served at a typical Triangle Thai restaurant. The noodle selection is better here.
This restaurant opened on June 4, 2022: https://bit.ly/43ZvET4. It replaced the Firehouse Subs next door to the Starbucks in the Indigo Corners shopping center: https://bit.ly/436mLWs. The space has been renovated. It's got sort of an industrial, modern, street-food feel to it with corrugated and diamond-tread metal siding, exposed brick, murals, and pendant lighting.
Noodle 501's noodles fall into three broad categories: (1) Stir-fried noodles or "dry" noodles, (2) curry noodles, and (3) noodle bowls, a.k.a. noodle soups. Most of the noodle soups are ramen with a chicken broth base. The stir-fried noodles, which are all Thai style (e.g., Pad Thai, Drunken Noodle) are among the more authentic items. During our visit, noodle entrees started at $14-17 each and proteins and extras cost anywhere from $1-6 each. The noodle bowls already include protein.
Also, the restaurant serves more than just noodles. They offer an assortment of Asian apps and snacks, such as Fried Soft Shell Crab ($14) and Takoyaki (6 octopus balls for $9), and soups, like Thai Tom Yum (lemongrass) and Tom Kha (coconut) soup. On the menu, the Takoyaki caught my eye, but I was skeptical. That skepticism was confirmed when I saw a table near us order it. The Takoyaki didn't exactly look like the kind you'd get at a proper Japanese restaurant. It looked rough around the edges, including the bonito flakes on top. Not that it was bad. I just prefer higher quality. Desserts included Crispy Roti with or without ice cream ($4/5) and Mango Sticky Rice (seasonal, $7).
Here's what my wife and I ordered:
Starters
* Loaded Fried Tofu (8 pieces for $6) - fried tofu topped with peanuts, scallions, and sweet chili sauce
* Rotee & Curry ($6) - Indian pancake served with yellow curry and cucumber salad sauce
Stir-Fried Noodle
* Pad Woon Sen ($14) - bean thread noodles stir-fried with choice of protein (we chose chicken, +$1), yellow onions, scallions, carrots, and celery
Noodle Bowls
* Yen Ta Fo ($17) - flat rice noodles with roasted pork, calamari, fish balls, fried tofu, and bok choy in a fermented soybean pink soup, topped with fried wontons
* Thai Style Chicken Ramen ($16) - chicken drumstick, thigh, and bok choy
Dessert
* Mango Sticky Rice ($7) - seasonal
Beverages
* Thai Tea ($4)
The Loaded Fried Tofu was a fun little snack though I probably wouldn't order it again. I wanted to see what it was like. Not bad. The Rotee & Curry was good, as it often is at Southeast Asian restaurants. Our order came with one fresh, savory pancake and a small side of curry. The pancake had appetizing an texture and overall, the app was delicious. I recommend it.
The Pad Woon Sen was good and satisfying. Also, the portion size was generous. We took leftovers home. Pad Woon Sen is comfort food in Thailand. When I ordered it, our server said she had just had some earlier in the day. When it comes to Thai food, a lot of people know about Pad Thai, but less know about Pad Woon Sen. The main difference is the type of noodle used -- glass noodles or cellophane noodles. It's described on the menu here as bean thread noodles, which is also accurate. The only thing that stood out to me about Noodle 501's Pad Woon Sen that could be better was the chicken. It was a bit tough and dry.
When I saw Yen Ta Fo on the menu, I had to order it. This was one of my sister's favorite noodle soups to eat in Thailand when we used to make annual trips there growing up. Yen Ta Fo is easier to find in the States now, but it's still relatively rare. It's known for its distinct pink broth which comes from the fermented bean paste. Noodle 501's Yen Ta Fo was OK. Certainly not like the ones you can get in Thailand. It tasted "instant" and the roasted chashu pork was tough and tasted cheap. Like the tofu, I probably wouldn't order the Yen Ta Fo again.
Something I would order again is the Thai Style Chicken Ramen. It was yummy, and I found it to be relatively light. It had tender, bone-in chicken, ramen noodles with nice consistency, and a decent broth. The bok choy was fresh as well.
I would also order the Mango Sticky Rice and Thai Tea again. Noodle 501's Mango Sticky Rice was unique because the rice was Thai blue sticky rice made with butterfly pea flower, and it was topped with black sesame seeds. The mango was ripe and sweet. The Thai Tea wasn't anything out of the ordinary, just solid.
Service was great. The staff was polite and very attentive, including our server Aey.
TL;DR version - Noodle 501 is acceptable for casual noodles out. read more