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    M Kokko

    4.3 (581 reviews)
    ModerateKorean, Asian Fusion
    Open 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM

    Order M Kokko Takeout or Delivery

    M Kokko Photos

    M KOKKO ATMOSPHERE

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    Moderate noise
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    Reviews With Photos - M Kokko

    Exterior (restaurant is around the corner)
    Nash I.

    I came to M Kokko after trying M Sushi their two vegan dishes. I went on a Thursday evening and was seated immediately as a party of two. I was disappointed however when they told me they are currently out of the vegan udon curry dish, which was 1/2 items I could eat. Nevertheless, I ordered the other dish, Biang Biang Noodles. The store was not full, there were two servers and at least 3 tables that were empty but the wait time to get my single dish or noodles took over 30 minutes - way longer than expected. While the noodles were well cooked and packed with flavor, I felt that the dish was far too oily and without much tofu/protein. Perhaps the other meals are less oily and more protein packed, but for being the only vegan option available that day, unfortunately this is all I have to offer at this time.

    Jia jiang mian
    Lauren K.

    I came for a weekday lunch with a group of 4 and had to wait for a table to open up as the space was small. We were also disappointed to learn they didn't have the biang biang noodles, as they came highly recommended. After that though, the meal was great! We started off with drinks - some of alcoholic and others not - all of which were refreshing. We also shared the pork buns, which had a delicious smoky flavor. Of the dishes I tried, I preferred the chicken sandwich to the jia jiang mian, but everyone was happy with their choices. By the way, don't get confused about the entrance. It shares a corner with m sushi and the doors are 90 degrees from each other.

    Ryan C.

    The food was really good! The menu is small but plenty of options still. The service was quick and on top of things. Never had to wait long for anything. I'd recommend. Just be aware that the restaurant is small so there might be a wait but everything else is speedy.

    Menu
    Shanelle Y.

    I've wanted to come here for so long and I finally got the chance to come for dinner on a Tuesday evening. They do not take reservations, but my friend and I got there around 5:30 pm and we were seated right away. The restaraunt is quite small (less than 10 tables) so I imagine it must be hard to get a table on the weekends / during busy hours. The menu is displayed very artfully on the wall and while it is small, it includes a nice variety of meat and non-meat options. Even though there were only 8 menu options, almost all of them sounded good to me so I had a hard time deciding which to pick! I ended up ordering the jajang mieng and my friend got the Korean fried chicken with a side of rice. I hadn't tried Korean food before so I didn't have much to compare these meals to, but I loved the flavor of both dishes and found them uniquely delicious. Our waiter was also super kind and the food came out quickly. I already want to go back and try the other menu items that caught my eye!

    Ashlee J.

    This restaurant has to be one of the best ramen restaurants I've been to in the triangle. It only has about 10 tables in the entire place. When we walked in, we were told we could sit anywhere. And we were immediately greeted and walked through the menu. Now, it only has 8 things on the menu but with the items we tried, they do these items well. The server was patient and did a wonderful job of clearing out tables and pacing our meal. We started with the Perfect Snow sake, which was unfiltered and an acquired sip; unfiltered being that it still had rice particles in the sake. Good, slightly sweet, I'd definitely order it again. We ordered the Pork Buns to start and the char on the pork belly with the freshness of the shallots and cucumbers and the plushness of the bao bun. These were very enjoyable. The ramen we ordered with pork broth but no mushrooms or bamboo shoots due to a mushroom allergy at our table and it was a really good, deep broth. I adore that they give you the entire egg, instead of just half like, most ramen places. We couldn't finish it all and our server boxed it up to go, and packaged the noodles separately from the broth, to keep their integrity. I enjoyed this place and would return to try other items on their menu.

    Hainanese Chicken Rice
    Andrew J.

    This place was pretty solid! We very much enjoyed the ambience and the speediness of the food that arrived! We had to wait awhile since this restaurant has the space that is basically the equivalent to a walk-in closet in comparison to the space that M Sushi enclosed. We got the hainanese chicken rice, ramen, korean fried chicken, and yuzu semifreddo. Tldr: the hainanese chicken and yuzu semifreddo was great, the ramen was good, and the KFC was tepid and soggy by the time it got to us. KFC: this was a solid appetizer... if it had come about 10-15 minutes prior to when it did because it was a bit soggy and somewhat warm by the time it got to our table. I felt the flavor was solid and penetrated through the large pieces of meat Hainanese chicken rice: this was great! The flavor was very good with the chicken and the fried scallions. I feel like the cucumber could have bit cut to smaller pieces though since they were very large but maybe the point was to bite through them? Definitely recommend giving this dish a try. Ramen: solid bowl of ramen! had all the elements needed for ramen with solid amount of toppings. nothing to complain about. Yuzu Semifreddo: This was a great one! I didn't know what semifreddo before this but it was not as cold as ice cream and the creaminess was balanced with the citrus taste of the yuzu. The red sauce was definitely a bit offputting but the flavor was good. Recommend giving a try. Overall, recommend giving this place a try. Definitely worth trying at least once

    Ramen
    Andrea A.

    My first M restaurant experience! I got the Ramen, which was pretty standard & hit the spot on a cold day- good portion size with a good number of toppings (pork chashu, black garlic oil, bamboo shoots, woodear mushroom, scallions, soft boiled egg). I think the broth's depth of flavor could be improved; the chashu wasn't the most tender I've ever had, but it was good. It may be the best ramen in Durham, but that's relative when you don't have a lot of great ramen around lol. Service was great, but they did seem short-staffed so it took a while for our food to come out. The doors to M Kokko & M Sushi are v easy to confuse, so don't be embarrassed if you go to the wrong one haha, happened to me as well. As a lot of people have mentioned, seating is very limited so would recommend coming close to opening, especially if you have a large party (they do not take reservations). Otherwise, the ambiance is good. There was a parking lot next to it, but not sure if it's paid (there are a lot of City of Durham garages nearby that are free on weekends or weekdays after 7pm). 7/10 would recommend, may be a bit overhyped but definitely try for yourself.

    Pork bao
    Allison D.

    If you're looking for a meal that'll make you wish you could eat the same thing every day, M Kokko is the place to be. We went with three people, and, as soon as the dishes hit the table, we were completely blown away. The menu is perfectly curated (thankfully, not overwhelming), and honestly, you can't go wrong with anything on it. We kicked things off with the Nashville hot chicken wings, which packed a punch but were perfectly crispy, followed by the pork belly bao--oh my--it was so tender and flavorful, it practically melted in your mouth. The beef noodles? Unfortunately, we got so caught up in devouring them, we forgot to take a picture, but let me just say they were divine. Tender beef, savory broth, and noodles that soaked up all the goodness--you can't leave without trying them. We washed it all down with some sake and a beer, but at this point, we were eating so fast and in such bliss that we were already planning our next trip before we even finished our meal. The service was also top-notch, which only made the experience that much better. If you're in Durham, you need to make M Kokko a priority. Trust me, it's worth every bite. We'll definitely be back.

    Jia Jiang Noodles
    Al W.

    Tried to go to M Sushi next door but the wait was too long (Saturday night and this guy forgot to make a reservation) so they suggested this sister restaurant. How lucky for us! The menu is TINY - only 8 items including appetizers. But everything was executed so perfectly that it didn't matter. We split the pork buns (2 per order) and they were probably the best pork Bao I've had anywhere. For the mains my daughter got the Biang Biang noodles (which were absolutely amazing - especially the wide noodles themselves) and I got the Jia Jiang noodles (extremely rich and not for the faint of heart - but brilliant nonetheless). The service was impeccable. A 2-person team who ran the small dining room well, keeping tea and water full, running and checking on food and never letting an empty plate sit for more than a minute. My only complaint is that with the tiny dining room I don't know if we will ever be able to get in again!

    Jia Jiang Mian
    Erica P.

    The stars aligned and somehow on a Saturday night at 7pm, I was able to walk into M Kokko and be seated immediately! Fully intending on having to wait nearby and have a drink, I instead got to enjoy the Bamboo cocktail while surrounded by the delicious smells coming from the kitchen. Obviously there were pork buns involved, but if you've had them before, then you know they were demolished before I even had the thought to snap a pic for you. Others have it handled, though. The chicken sandwich is the stuff of legends, but I decided to branch out and try the Jia Jiang Mian noodles, which were DIVINE. They were HOT (temperature, not spicy) and flavorful and gosh just so darn good. 10/10 would order again. All of the M restaurants are fabulous, but M Kokko will always have a special place in my heart (and my belly).

    Buns
    Jason W.

    Tiny tiny restaurant. They feature a curated selection of Asian dishes. The menu is online you can see the latest one by scanning the QR code in my review photo. I tried the jiajiang noodles and pork buns. Both were pretty good and solid representations of the cuisine.

    Ashley F.

    I stopped here for a quick lunch with my son. It was close to the nearing close time so we were able to get in no problem. I will note this restaurant is so small, not at all a good place for a toddler who likes to move around. It had a very simple ambiance, with wooden tables and just a chalk board. Despite the tight corners and my son acting running around, the server was still patient and kind with us. The food was really good, I ordered the chicken wings and they were delicious, they were flavorful and saucy and crispy. I ordered a noodles dish as well but did not have time to eat it. My husband ate it later and he said it was tasty. I would recommend this place for a quick lunch if you don't mind being in close quarters.

    Pork buns
    Christine W.

    This used to be my favorite ramen place in the triangle. I went back for the first time in years and was devastated to find the ramen less flavorful than how I remembered it being. We got the cha shiu pork, which wasn't marinated very well. There was a little bamboo, but not substantially enough to add flavor to the ramen. The pork buns we got at the start of the meal were wonderful, though! I'm just disappointed by the quality of ramen. Service was a little slow getting us seated and they didn't check in frequently. But my boyfriend requested some chili oil for his ramen (maybe found it too bland without), and they brought it over fast. I think I had such glowing praise for this place in the past, but I'm really disappointed this time around.

    Inside. M Kokko sign just inside entrance.

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    1 year ago

    Service very good. Minimal decor, super small and extremely overpriced. I would not return.

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    Page 1 of 15

    M Kokko Reviews in Other Languages

    Ask the Community - M Kokko

    How do I make to go order?

    Online website!

    What are the gluten free options?

    Gluten free options?

    Yes

    Ate lunch/dinner menus and prices different?

    Same please!

    Can you make reservations?

    I'm sorry but Kokko is first come first serve please and no reservations

    View All 6 Questions

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    Juju

    Juju

    4.3
    (790 reviews)
    1.5 mi
    $$$

    Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

    Juju (9th Street - Durham) Although we live in North…read moreRaleigh, we've been spending more time exploring Durham's restaurant scene. This time we tried Juju on 9th Street for lunch. Parking couldn't have been easier. We found a space right out front in the lot off 9th Street and walked straight in. It was a quiet Thursday afternoon, so we were seated immediately. The dining room has an elegant, relaxed feel, and with only a few other diners it made for a peaceful lunch. Lunch for two came to about $80 plus tax and tip, making this one of the more upscale lunches we've had recently. We ordered: * Crispy Brussels Sprouts * Shrimp Dumplings (6) * Mongolian Beef * Grilled Lemongrass Hanger Steak Salad * Unsweetened iced tea The Food The Crispy Brussels Sprouts were a great start. They were crisp on the outside without being overcooked, and the mint, peanuts, and pickled onions added both texture and freshness. It was also a large enough portion for leftovers. The Shrimp Dumplings were excellent. The flavor was outstanding, and the Thai chili oil, garlic, scallions, and sesame worked beautifully together. My only criticism was the portion size. At six small dumplings, they felt a little pricey for what you receive. The Mongolian Beef was probably the best value of the meal. The beef had a nice sear while remaining tender inside, and the portion was generous enough that we had leftovers for another meal. It had a nice overall flavor as well. The Grilled Lemongrass Hanger Steak Salad was good, but not quite at the same level. The steak had good flavor, but the cut itself was somewhat chewy. The accompanying rice was simply prepared and didn't add much to the dish. The flavors were enjoyable, although slightly sweeter than my wife prefers. Service Service was excellent. Our server took the time to walk us through each dish, explaining ingredients, spice levels, and preparation so we could choose items that fit our tastes. We especially appreciated her knowledge of the menu and her attentiveness throughout the meal, my iced tea was never empty. Overall Juju offers an attractive setting, excellent service, and several very well-executed dishes. Our biggest challenge was simply that much of the lunch menu leans toward spicier offerings than we typically enjoy. While we probably wouldn't return specifically for lunch, the dinner menu appears to offer a much wider variety of choices that fit our tastes. We'll likely be back to give dinner a try.

    Photos
    Inside. Dining room and bar. View from entrance.
    Inside. Dining room and bar. View from entrance.
    Lemongrass grilled hanger steak
    Lemongrass grilled hanger steak
    Tickled pink mocktail

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    Tickled pink mocktail
    KoKyu Na'Mean

    KoKyu Na'Mean

    4.7
    (832 reviews)
    6.3 mi
    $$

    This place was very easy to find and very easy to get to...super close to Southpointe. We got there…read moreearly on a Sunday afternoon. This was my first time but my friend's hundredth (her words!) There was plenty of parking. We were greeted upon entry and informed that we could choose where we sat and just to scan the table QR code when we were ready to order. We chose a high top and a server brought us water. The vibrant colors and decor gave off excellent vibes. I ordered the Karaage Bowl (on greens instead of rice AND all the sauces on the side) and a side order of seaweed salad. A server brought them to our table. It was not necessary for us to get up once we were seated. Everything was SO GOOD. Like, "I'm mad at myself for not coming here before" good. All of the sauces were amazing too. I ordered them on the side since I wasn't sure how I would like them all, but I think I'll leave them on next time. The "greens" were a mix of lettuce and cabbage. The side of seaweed salad for $2.50 seemed a little small when they brought it out but it was packed in there and was plenty. The server came around a couple of times to check on us and top off our water. We bussed our own trash. There was only one unisex bathroom that I saw. There seemed like a lot of takeout orders going out (it was a little separate from the dining area which was nice). There was also a lovely outdoor area that would be nice if it wasn't 100 degrees. I will definitely be back to try more menu items!

    Loved the guys who opened this place as a food truck, then a small store off rt 55 and finally…read morehere. Unfortunately the new owners deleted the famous delicious bah mi sandwich that made their fame. They have "burnt ends" with corn chips. Nope. Good bye Kokyu. Farewell.

    Photos
    Hibiscus lemonade
    Hibiscus lemonade
    So good
    So good
    Spicy Tofu Bowl

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    Spicy Tofu Bowl

    M Kokko - korean - Updated August 2026

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