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Chicken Bee Korean Style Chicken

3.9 (238 reviews)
Open • 11:30 am - 9:00 pm
Updated over 3 months ago
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CHICKEN BEE KOREAN STYLE CHICKEN ATMOSPHERE

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Recommended Reviews - Chicken Bee Korean Style Chicken

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1/2 Creamy Onion Chicken, Pickled Radish
Andrea A.

Cozy Korean fried chicken spot on 9th St. I've been here a couple of times now & their food is consistently good. This time, we got the Creamy Onion half chicken with a side of pickled radish. The portion size was perfect for 2 people. The chicken is crispy & juicy, with the onion providing a refreshing contrast. I did think the sauce was a bit too sweet, but it wasn't egregiously so. I also think it's kind of meh that pickles/kimchi are considered paid sides, rather than free accompaniments as seen at most KFC places, but it's fine. Service is fast, ambiance is good. There is parking available nearby. 7.5/10 would recommend!

Violet E.

We got a seafood pancake and 20 wings (half supreme and half soy garlic). Both were delicious and hot. I thought that the seafood pancake could be easily replicated at home with some Korean pancake mix. However, the chicken was special and crunchy! The supreme was a little bit too sweet for my taste, but since we had leftovers, I changed my mind. The day old chicken wings were perfectly crispy and not too sweet. The soy garlic wings were also solid and not too sweet/salty. I'll likely be back to Chicken Bee!

Menu
J W.

When I tell you this food is really worth it. I was skeptical at first about it honestly I never tried Korean Fried Chicken before. The service was good and the restaurant was really clean. I got the whole Honey garlic chicken and it was the most juiciest chicken ever. Whatever they flour they use is the best and it's so crispy!!! I also got the tteokbokki which was sweet and spicy. The spice wasn't too bad for me because I like spicy food. I would definitely go again. I also shared with my partner and the food was more than enough. The portions were grand. 5/5.

Boneless Wings (Large 20pcs) left side is honey garlic and right is spicy garlic
Yolanda Y.

Came here after a hike and the garlic chicken hit the spot!! Tastes like they use real honey for their honey garlic sauce, and the sauce covers the wings really well. Fantastic KFC! Little shop can be really crowded and loud on a weekend night. We ordered at the counter and waited for a pretty long time. The staff were friendly and helpful. Parking can be hard and they don't have water (can only order water bottle), so I will do take out next time! Compared to Bonchon: chicken is not as crispy, maybe because the boneless wings are much bigger here. The two sauces we tried here were better than the soy garlic sauce at bonchon. Spicy sauce is less spicy than bonchon.

Whole Soy Garlic Chicken
Spookie W.

A Korean friend recommended and since then went there many times. Best Korean fried chicken I've ever had. The chickens are perfectly fried and seasoned. Unbelievably tasty. The service and the ambiance pass.

Here it is it's the onion separate.

This was our first visit to a Chicken Bee in Durham. I'll preface this with the fact that we were the first and only customers at 11 AM. My wife is Korean so I've been eating Korean food for many years. I decided on my favorite Korean dish, Bulgogi. My wife ordered Bibimbap. When our food arrived I noticed the ginormous amount of onion on the plate. Half of the meal was onion. The bulgogi itself tasted good and was hot. I just never had so much onion on a bulgogi plate...ever. I removed most of the excess onion and left an appropriate amount in the bulgogi. We both love bibimbap and have eaten it for many years. The chicken bee version uses uncooked bean sprouts. We've never had bibimbap with raw bean sprouts. The waitress told us that it is the way Koreans eat bibimbap. Funny...she is Chinese and my wife is Korean. She told us the cook is Mexican. So my wife took most of her food and a boatload of onion home so she could "fix the food". We live 2 hours away from Durham so we'll probably not try that again. Plenty of other Korean restaurants in the area. Again, the food tasted good and the service was good. We were the only ones there so how could it have been any different?

Spicy garlic
Luz V.

I was very excited to have this near by, there was one person taking orders and handling all tables and yet the service was great! I ordered the spicy garlic and the honey garlic with an order of fries. The fries like the chicken were crunchy and fresh. I think the only downfall for me was that the chicken was so heavily breaded that it took a few bites to get to the chicken itself.

Meg L.

This place has the crispy frying down. I really liked the seafood pajun. It was perfect sharing size for 2. The dipping sauce was just soy sauce. The wait time for the fried chicken is ~25min. The spicy wings were spicy at first but the flavor quickly dissipated. The medium was a good size, I don't think I could've eaten any more.

Takeout bag
Anna P.

If you watch a lot of kdramas, you end up craving the foods that they're eating. They tend to show a lot of KFC (Korean fried chicken not Kentucky fried chicken). And I've been craving some KFC anyway since it's been a while so I knew I needed some takeout from Chicken Bee today! Also, it's cold and rainy today so that was also a factor in deciding tonight's dinner. Chicken Bee is my favorite KFC restaurant in Durham! I will say that the chicken isn't as crispy as BonChon's but they are more generous with the sauce. I always order soy garlic wings and sometimes will get the half order of the hot and spicy chicken. I decided to just order both today since I don't have it that often! Leftovers are also a plus for me since I've been too lazy to cook lately. I like to throw them in the toaster oven or air fryer to reheat. The sauces have great flavor and the chicken is juicy and not dry. I also appreciate that the wings are on the bigger side. The hot and spicy is a pretty good spice level for me; it's got good heat and is tolerable. I always get pickled radish as my side. I ordered on doordash for 2 reasons: I didn't feel like driving in the rain and I know parking is very limited there. I do wish they had a better way of packaging the food so it's not as exposed and could be easily tampered with. The middle part of the bag is tied pretty tightly but it's still open because the handles aren't tied together. Also, the box has a small opening that you can see from the top of the bag.

Kimchi Fried Rice

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3 months ago

Best spicy and tasty wings ever!!! So good. Service was spot on, just wish they had ranch and blue cheese for wing dipping sauces.

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1 month ago

possibly one of the best meals ive ever had. the crunch on the fried chicken is absolute perfection. good service & incredible food!

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7 months ago

Delicious wings! You can never go wrong with it. Ambiance is good. And service is good as well.

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Ask the Community - Chicken Bee Korean Style Chicken

Where's the best place to park to eat at Chicken Bee?

There is street parking directly in front of Chicken Bee. And if that is full you can park in the garage which is located directly behind the restaurant building.

Are they currently hiring?

Hi Yes we are hiring

Don’t See Your Question? Ask Away!

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If you're looking for a meal that'll make you wish you could eat the same thing every day, M Kokko…read moreis the place to be. We went with three people, and, as soon as the dishes hit the table, we were completely blown away. The menu is perfectly curated (thankfully, not overwhelming), and honestly, you can't go wrong with anything on it. We kicked things off with the Nashville hot chicken wings, which packed a punch but were perfectly crispy, followed by the pork belly bao--oh my--it was so tender and flavorful, it practically melted in your mouth. The beef noodles? Unfortunately, we got so caught up in devouring them, we forgot to take a picture, but let me just say they were divine. Tender beef, savory broth, and noodles that soaked up all the goodness--you can't leave without trying them. We washed it all down with some sake and a beer, but at this point, we were eating so fast and in such bliss that we were already planning our next trip before we even finished our meal. The service was also top-notch, which only made the experience that much better. If you're in Durham, you need to make M Kokko a priority. Trust me, it's worth every bite. We'll definitely be back.

My wife and I are local to the RTP area and wanted to try a new place in Durham. Given the reviews…read moreon this place, we were looking forward to try it. However, we were utterly disappointed with our food there. The bao buns had a tender pork in it but the only sauce it included was hoisin which made it too salty. The Korean fried chicken in the 'Spicy' flavor was flavorless. The sauce was extremely bland alongside the chicken meat inside. Don't let the red bright color deceive you, we kept wondering when the 'spice' would kick it (it never did!). We each got a curry udon and added chicken to it. As frequent curry eaters, we wanted the Asian flavors we enjoy however, this udon was bland as well. The chicken we asked to be added felt like it was just chopped and put over the udon with no actual flavor integration into the dish. We left this place feeling like it was a waste of our money. Given their higher prices, I would've expected something A LOT better with some real Asian flavors.

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M Kokko - Inside. M Kokko sign just inside entrance.

Inside. M Kokko sign just inside entrance.

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Rose's

Rose's

4.0(536 reviews)
1.0 mi
•$$

Finally made it to Roses, and appreciate that reservations were offered for lunchtime, because it's…read morealways a gamble venturing out to lunch and making it back to work on time. The food. Not your traditional noodles, bao or gyoza but more like home made versions of Asian fare. I opted for the half salads because I like variety, dishes were served whenever they ready, which worked for us. The pepper salad was sweet yet flavorful, the squash salad even moreso, with a jicama-like texture topped with chili's, seeds and ground black sesame, The bao filling was saucy and sweet, the gyoza mixed with shrimp and chicken savory. Even though we were full we couldn't ignore desert, so split the passion fruit tres leches cake, which was fantastic. You can feel an intention here, as food is made with thought and creativity. I'm already planning my return. UPDATE: Returned the next day and tried the blue fish oni giri, katsu sando and spring rolls. All fantastic!

I have been to Rose's once before this and absolutely loved the food. They are vegan and vegetarian…read morefriendly, so when my colleague was coming into town, I was excited to take her here. I made a reservation for 6:30pm on a Friday. I recognize sometimes exact reservation times cannot be honored but I was a little concerned at how slow the service was and how crowded the already small space was. They could not really give us an idea of when we would be sat and so we had to just kind of shuffle around to keep trying to be out of the way. It took about 15 minutes before a table finally opened up and we were able to sit. From there, the service continued to be slow. I know the staff - both servers and kitchen - were working hard. I don't blame them as much as it feels like they are understaffed and stretched thin. Overall, it took a while for us to get our food, and we were all hangry by the time we had food. The servers were running around so it took a while whenever we needed something or ran out of water. The food itself surprised me. I know the menu was small and curated but I was actually surprised how little variety there was. And I don't know if I would consider this a vegan/vegetarian friendly place anymore. While they do have dishes and options, it is minimal. I got the pork and mushroom dumplings, pork bao bun, onigiri, and the housemade belt noodles. Both the dumplings and belt noodles were coated in a chili oil that made them almost inedible. And I like spicy! But this was too much. My favorite was the onigiri. Overall, between wait, service, quality, and price, I do not think I will be back.

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Rose's - Inside

Inside

Rose's - Onigiri for the lovers

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Hokkaido Ramen House - Tonkotsu Shoyu Ramen

Hokkaido Ramen House

4.3(74 reviews)
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Man, this is one of those places where I forgot to take a photo before I ate my full entree because…read moreas soon as I saw it I was ready so ready to devour it, I couldn't help myself. The ramen here is AAAAMAZING! Easily the best I've found in the area and every time we've been here (which is 4 times) my brain shuts off and my ramen becomes my entire focus and I dive in. They have a great selection of sushi rolls as well. The servers are so sweet and they are ready to go as soon as you are. Another one of the reasons we love coming here. Appetizers are all great ways to start your experience. Literally everything you order will be served fresh and hot. The spicy garlic edamame and tonkotsu garlic ramen are my favorites. I get a side of chili paste and add it to my broth for an extra kick and it never disappoints. Sake and soyu choices are limited, but everything else about the place makes up for that! A dining session here will not disappoint! :) interior is designed well, booths slightly uncomfortable but the quality and service make you forget. Another random thing I have to say is that they have mouthwash in the bathrooms so that's an automatic 5 stars for me because most of the time when you get those rich broths and spices, our breaths can take a beating. It's there to freshen you up!!! I love that. See? Another way they look out and are there to assist their customers :)

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Gyoza (6 pcs).

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Wheat - Pork ramen

Wheat

4.4(145 reviews)
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Finally had a chance to try Wheat this week and boy was it worth the wait! We had minced beef…read morenoodles and braised beef noodle soup. Also got some pork dumplings. I tried a lemon/lime drink that was very tasty and refreshing. The restaurant was super clean. We were seated and orders taken quickly. Our waiter was very friendly and helpful. Our food was very delicious and flavorful! Portions were perfect- not huge but not too small either. The waiter talked us into dessert since they make some homemade on site. I tried the tiramisu cake- yum! Prices were about what most places are charging for entrees now. I'll be back!

I've visited Wheat twice now, and honestly had mid experiences both times…read more During the most recent visit, there was no host at the front of the restaurant, and it was unclear whether someone would seat us or whether we seat ourselves. We waited for a bit, and eventually someone approached us, but that was a little annoying. Service after that was fine and relatively fast. Food-wise, I got the Home-style braised tofu and Mango pomelo sago. The tofu had a savory sauce that didn't have a ton of flavor other than braised soy, but did have lots of well-cooked veggies and large tofu pieces. At some point they ran out of rice, and the rice they did give me a lot later was unfortunately overcooked. The mango pomelo sago was really good actually, perfect amount of sweetness, strong mango and pomelo flavors, nice texture from sago. Ambiance is nice. Parking in this area is a little limited. 6.5/10 would maybe recommend.

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Urban Noodle - Bang bang shrimp gua bao

Urban Noodle

4.1(89 reviews)
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I came in here to get some dinner for 1 to go. I got an order of fried pot stickers and a spicy…read moreramen. I prefer steamed pot stickers but they didn't seem to have that in the menu. There was no wait as I was the only person inside although they were working on orders for door dash and phone orders but even still I had maybe a 10 minute wait at most. It was very quiet as I waited, no TVs or anything like that inside making noise. For my tamen I got the spicy Malay ramen which was very good, very full of various toppings and meat etc. the broth had a good spicy heat as well. My only complaint would be they the ramen was pretty lemongrass heavy and I'm not a super big lemongrass fan but if you are you're gonna love it!

Urban has been on my list of places to try for quite some time and I finally made it! Let me tell…read moreyou it did not disappoint! The location was great and the restaurant itself was cute with IG worthy background. The staff were patient, helpful, and really nice. I ordered the spicy beef rib soup with hand pulled noodles, you literally watch them make the noodles through a small window. The soup was hot and flavorful with a hint of spice. They are not stingy with the rib I got 3 big pieces and had some to take home. I also tried the Bang Bang bun. That was equally as tasty. The bun was soft m, shrimp was crispy and the cucumber added a nice crunch. I ordered the pickled radish but it wasn't my favorite. It wasn't bad but not what I'm use to when I think of pickled radish. Overall I t was worth the hype!

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Urban Noodle - Edamame, tonkotsu ramen, shrimp tempura udon, bang bang shrimp gua bao

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Noodle 501 - Drunken noodle

Noodle 501

4.0(114 reviews)
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I love the noodles here. Since developing food intolerances, I have to be more careful with my…read moreselection though. Today when I called to ask about if the coconut noodle soup had any pork broth, garlic, or onion (things I have to avoid or I will get sick), I could hear a man on the other end of the call being very rude towards me and the girl asking about the ingredients on my behalf. Stuff like this is what steers people with intolerances away from eating out or asking more information about the food we might want to buy. I didn't want a recipe as he suggested, I simply wanted to know if it had anything that is a common allergies or intolerance. Even when I provided the specific things I have issues with, this man continued to be rude. He had an attitude and was saying, "it's coconut" with a rude tone, as if I was dumb for asking if it has any type of broth in the soup. Meanwhile, many restaurants can make soups with chicken broth and other broths and it still be "coconut" or another flavor so I found that really aggravating. Food is a five a star but the man with the attitude bumped it down to three. 4/20: In response to owner's response-- Let's remember that people can develop food intolerances and allergies as they get older. I was having consistent issues before because I did not know what foods gave me issues and pain. However, now I know and am trying to be careful with what I eat. Additionally, recipes can change over time, just like people and their health. I was just asking and you were very dismissive and rude to both me and your staff.

Tried Noodle 501 last week with anticipation and left with disappointment. The menu has a wide…read moreoffering but all of the items were not exactly right in terms of flavor profile. The Tom Kha in particular was only sour and did not leave room for "sweet and savory" as the menu described. For the price of the items the value also isn't there. The passable thing was the appearance of the restaurant and the theme. It felt like there was intention there. The main disappointments come from the quality of the food and also service interaction. The chicken in the Tom Kha and the pork in my friend's ramen were both tough. I was charged extra for the chicken in my Tom Kha order even though the menu said "choice of protein" and it did not indicate an additional charge. Upon addressing this at checkout I asked if it could be compensated since it was not written. The cashier just gave a blunt "no". I am understanding that maybe there was nothing that could be done, but the disappointment and lack of care towards the misunderstanding felt like a disregard for the customer experience. Lastly, my friend ordered a Tonkotsu ramen which is not pictured here and had food poisoning. Seemed like there were plenty of people that visited the restaurant for takeout and enjoy the food, but I will not be returning.

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Noodle 501 - Inside. Dining room. View from back of restaurant facing front.

Inside. Dining room. View from back of restaurant facing front.

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Namu - Mystery beer and Bimimbap

Namu

4.3(910 reviews)
5.8 mi
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Not sure how I have lived in Chapel Hill almost 5 yrs, have driven by these place almost daily and…read morenever tried it. I must admit, the outside and parking lot leaves a lot to be desired but the inside is a secret garden! So, I am so glad a friend asked us to meet here for lunch yesterday. No greeter and the main entrance and different parts that don't appear to be part of Namu but all are ‍. So, if it's your first time know this. All food is ordered by a QR code which is fine but again if it's your first time, there's no one even walking around that you can ask questions to. But, let's talk about the main star-the food. I like Korean food, have had the widely known bulgogi, kimchi etc. My eyes were startled to see gimbap on the menu. After watching Extraordinary Attorney Woo on Netflix and becoming obsessed with it, IYKYK; I had to try the gimbap. I loved, loved the shrimp tempura gimbap. It was generous portions so I got to bring some home. And, the six different homemade sauces were delicious too...I tried them all. Definitely I will be back and I loved the ambiance!

This is such a cool place to pop in for coffee, lunch, work time or just to hang. I barely found…read morethis place as it's kinda hidden off the main road but once inside it seems to go on and on with many spaces to hide or be seen. I met some friends for lunch and we landed in the outdoor space which is super nice. They have an efficient ordering system - scan QR code and not long after our order arrived. They have a system to flag a staff member if you need additional service. I ordered one of there popular dishes as I love poke bowls. Bibimbap with chicken. Lots of veggies and served over rice or not. This was interesting and good. The ambiance is cool and I loved the vibe here.

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Namu - Interior

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Krill

Krill

4.1(134 reviews)
2.0 mi
•$$

On our anniversary trip, my husband and I wanted to try something exotic and we figured, why not…read moregive Filipino food a try! We were not disappointed! We arrived at 8p on a Friday night to a busy but fun scene in a smaller but chic restaurant. The waitresses and waiters were all very pleasant and sat us quickly. I had a lychee limeade mocktail and my husband had a San Miguel beer. We ordered crispy Brussels sprouts and Lumpiang Shanghai roles.....one word....delicious! Do yourself a favor and order these rolls! For dinner, I had a tofu fried rice and my husband had a chicken stir fry, which both tasted so light and fresh! Definitely worth the visit!! Food quality: 4.5/5 Customer service: 4/5 Value for cost: 4.5/5

This was a wonderful place to try Philippino food! My first time trying this type of food and what…read moreto pick. My friend is from that area of the world and on her recommendation we tried this new place in downtown Durham. It was terrific, what a find! The restaurant's unique handmade paintings on walls and other Philippino decor was very eclectic and cool. They had a hand painted mural of the famous Chef Anthony Bourdain Which was cool but he's from New York so I'll have to ask the owner about that next time I come back. Lol The place was packed and we were walk ins but the owner was at the reception desk and told us to wait and she might be able to find us a table. We were in luck and she directed us to the back room. The server was extremely knowledgeable about all the dishes. Since I had my Philippino friend along she told us what she liked as well as the helpful server. The food was delicious and had a beautiful presentation. What I ate I can't pronounce so look at my pics of the menu ;) I had a bowl w beef filet, onions, tomatoes, cucumber lining the bowl w Jasmine rice and a fried egg on top. My friend had oxtail and the other had an appetizer of Lumplang Shanghai and entre of Pancit Behon, all food was extraordinary and large portions. No doubt that was why the place was packed! It's a great place in downtown Durham to check out next time you want to have some adventurous dining. Kain Po Tayo! (Enjoy your meal!)

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Krill
Krill
Krill

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Chicken Bee Korean Style Chicken - chicken_wings - Updated October 2026

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