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    Rose's

    4.0 (532 reviews)
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

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    ROSE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Classy
    Casual

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    Recommended Reviews - Rose's

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    Brunch Rice Porridge
    Kendall R.

    The food was delicious. Small place with seating at high tops. The food was very good- crafted with care and attention to details. The service was a little slow but it was fine overall. The bakery was very impressive. The display case was full of delicious, gorgeous treats. I also tried the chocolate galette which was phenomenal. Pricing a little high but overall on par with area/food. I would return!

    Holly K.

    I did NOT try the noodles or dumplings here, but instead stopped in for their famous ice cream sandwich (recommended by friends)!! I tried both the "burnt honey honeycomb" and the "toffee brownie" ice cream sandwiches. I thought the ice cream inside was really creamy, a little over frozen though. The flavors were great for each one. The outside cracker part (sandwiching the ice cream) gave it a nice crunch, but I prefer soft cookies or brownies on the outside (personal choice). Really good ice cream sandwich, but wouldn't stop by just for that again.

    Chocolate ganache galette
    Lauren K.

    I stopped in on the weekend to satisfy my sweet tooth, so I can't comment on their savory foods. I've had the ice cream sandwiches before which have great flavor combinations and the right type of cookie to support the ice cream. The other desserts might be even better! They have a mouth watering display of various sweets from macarons to cakes to tarts. I settled on a pumpkin pie, chocolate ganache galette, and spiced apple cake. They were all so good with rich flavors! I'll be back to try more!

    House Made Belt Noodles With Meat and Veggies!
    Maddy W.

    Came here for a late lunch/early dinner on a Saturday afternoon and I think I found my new favorite restaurant. It's slightly smaller inside, so I wouldn't recommend for a large party but, the staff makes you feel so welcomed. Our waiter provided amazing recommendations! We ordered a bao bun to split, House Made Belt Noodles with meat and added veggies, and a Burnt honey honeycomb ice cream sandwich for dessert. The belt noodles were delicious however i would ask for less chili oil next time. When I went to eat my leftovers, my mouth was on fire from the noodles soaking up the extra oil. The real star of the show was the bakery case and ice cream sandwich - defiantly a 'must get dessert' kind of place!! I can't wait to try more of their bakery section!!

    Don't mind the melted meringue...I had a bit of a drive
    Amber T.

    This restaurant is in my opinion the most underrated restaurant in the Triangle...coming from someone that used to be a chef that's worked in Michelin restaurants and owned a modern Viet restaurant and bakery. I can see the care and effort they put in to making quality food that takes you on a journey. You're all sleeping on this place!!

    Meyer Lemon Sugar Cookies
    Jessica B.

    I've loved this hidden gem for a little over 10yrs and Rose's Burnt Miso Ramen will always be my absolute favorite dish. I love how rich and hearty this broth. If you're a garlic lover like me, this will be your favorite dish too I love that I can grab freshly baked pastries and cookies from the same location as y savory East Asian dish. The Meyer Lemon Sugar cookies are beyond addictive. I love the candied lemon and edible flower pieces topping and the sweet yet tart icing. The ambiance is very chill and I'm always greeted warmly by staff and owners Justin and Katie whenever I visit.

    Menu
    Brad M.

    We enjoyed the raspberry Bundt cake for dessert. All their treats looked amazing. The food was good too. We got the kids a bao to share, they didn't care for the mushrooms inside. I had the fried squid sandwich which was super interesting. Big flavor profile between spicy and citrus mayo and the fried squid. The squid was a bit over cooked and rubbery. A little difficult to eat on sandwich forms. Lastly, we ordered the soy tonkatsu ramen. We were not happy with the flavor, there was something off about the broth. The restaurant is very small, reservation is recommended. The food does come out quick, so we didn't have to wait too long for a table. Service was fine. They had 2 people helping with the customers, so if they are busy you might have to wait a little.

    House Made Belt Noodles With Meat (Pork belly sauce)  And Roasted Chicken Spring Rolls  Warning: Very spicy
    Zachary V.

    Food: 4/5 - Good but hot! Ambiance: 5/5 very cute. Service: 4/5 - Attentive and not hanging over you.

    Pork bun & pork/mushroom dumpling
    Amanda C.

    I love the smaller diner feel of roses. Great Vietnamese food. The highlight of the experience was the ramen & sweets. The honey ice cream sandwich is to die for - order it and thank me later

    Sweet potato noodle soup
    Laura G.

    The restaurant is small so I would suggest making a reservation. We did not but they had a table for three open when we arrived. Our waitress was super helpful. She explained how you park in the parking lot across from the restaurant for two hours free and she validates your parking. It's a little confusing but Caitlin walked us thru the process. We had cold brews and they were delicious. I had the sweet potato noodle dish. She said it was spicy but this was s p I c y . Also the noodles seemed like glass noodles, I was expecting something that resembled or tasted like sweet potatoes, this did not. Once my eyes and nose stopped running, I was able to enjoy the soup, the protein and for me the soup and the mushrooms were the star of the dish. My daughter had the bahn ni . She said it was the best one she's ever had. My friend had the pho and said it was delicious. We also had desserts, I had the apple cake ( yummy), daughter had pear cake and friend had chocolate torte. All were delicious and are not too sweet. We loved this. All in all it was a wonderful meal with great service in a quaint restaurant.

    Violet E.

    Many of my Durham friends recommended Rose's to me, so I came into the shop with high expectations. My friend and I called ahead of time to ensure there was seating, and true to their word, Rose's did immediately seat us. After getting water and menus, however, the service was not up to par. We ended up going to the front kiosk to order, where they apologized for the oversight. I think that the establishment is honestly just extremely understaffed since we had to ask for a water jug refill after about 20 minutes of having our food. We also went up front to pay, so I didn't feel like we were being waited on at all. We ordered the 2 salads for $11 lunch special, along with the $17 vegetable hand made belt noodles. I rated the overall meal a 6/10, while my friend rated it 8/10. As someone who often cooks Asian cuisines at home, I felt like I could have made these dishes at home. In my opinion, the chili oil was honestly more oily than spicy, leading to a lack of depth in the dish; my friend simply said that it was a light dressing on the noodles. The salads were good with a variety of textures, but again, I felt like I could make something similar with an online recipe. When we went up front to check out, we were incorrectly charged for the two salads (dinner prices rather than lunch). My transaction had to be voided and recharged. The cashier did apologize, but I felt like the mediocre food and subpar service really broke my Rose's experience.

    Passionfruit tres leches, apple cider mochi cake, crème brûlée macaron, passionfruit coconut macaron
    Andrea A.

    Rose's Soy Tonkotsu Ramen is maybe my preferred ramen in Durham- tender pork belly, broth with sufficient depth, jammy marinated egg. That's the only meal I've had here bc honestly, I usually go to Rose's for a sweet treat. Their Passionfruit Tres Leches lives rent-free in my head lol! Have also tried the Strawberry Pistachio Cheesecake, Apple Cider Mochi Cake, Blood Orange Upside Down Cake, Passionfruit Coconut Macaron, and Crème Brûlée Macaron, all of which were generally great. Free 2-hour parking in the Brightleaf square parking lot across the street (Rose's also has a small parking lot). Ambiance is good, but note that the inside is very small. Service is good & fast. 10/10 would recommend for your sweet tooth cravings!

    Kim G.

    If their ramen is as good as the desserts, I will definitely be running back. The chocolate buttermilk cake is amazing. I am so mad at myself for not grabbing 2 or 3...or the rest of the case. It was moist, buttery and had the right level of chocolate. The parking lot is a tight fit. Perhaps there is parking elsewhere, but in front of the spot is very tight. It is very unique, clean and chic on the inside. The workers were busy working. We were still acknowledged when we entered. Their baked goods and ordering station is closer to the back. The cake was packaged well. I'm so sad that I already had something to eat prior to arriving because looking at the other patrons meals, the food looked amazing! The aromas wafting throughout were intoxicating. I also ordered some chocolate wafers. Didn't get a picture. You all are lucky I got a picture of the cake, because the wafers were equally delicious. Definitely a place to visit. I can't wait to come back.

    Belt noodles

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    Rose's Reviews in Other Languages

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    M Kokko

    M Kokko

    4.3
    (581 reviews)
    0.5 mi
    $$

    Honestly my favorite of the (two) M restaurants I have been to so far. The biang biang noodles were…read moreumami and hit all of the notes. Unfortunately the jajamyeon tasted burnt initially (it is wok fried so maybe it was too caramelized and charred for my liking), but the chef remade it and the remake was great! Seating is limited but luckily there was no wait for lunchtime on a Friday.

    My wife and I are local to the RTP area and wanted to try a new place in Durham. Given the reviews…read moreon this place, we were looking forward to try it. However, we were utterly disappointed with our food there. The bao buns had a tender pork in it but the only sauce it included was hoisin which made it too salty. The Korean fried chicken in the 'Spicy' flavor was flavorless. The sauce was extremely bland alongside the chicken meat inside. Don't let the red bright color deceive you, we kept wondering when the 'spice' would kick it (it never did!). We each got a curry udon and added chicken to it. As frequent curry eaters, we wanted the Asian flavors we enjoy however, this udon was bland as well. The chicken we asked to be added felt like it was just chopped and put over the udon with no actual flavor integration into the dish. We left this place feeling like it was a waste of our money. Given their higher prices, I would've expected something A LOT better with some real Asian flavors.

    Photos
    Inside. M Kokko sign just inside entrance.
    Inside. M Kokko sign just inside entrance.
    Spicy Ramen
    Spicy Ramen
    Biang Biang Noodle. $15. Smoked tofu, yu choy, cilantro, crispy shallots, pickled mustard, black vinegar, and chili oil.

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    Biang Biang Noodle. $15. Smoked tofu, yu choy, cilantro, crispy shallots, pickled mustard, black vinegar, and chili oil.
    Urban Noodle

    Urban Noodle

    4.1
    (89 reviews)
    9.8 mi
    $$

    I came in here to get some dinner for 1 to go. I got an order of fried pot stickers and a spicy…read moreramen. I prefer steamed pot stickers but they didn't seem to have that in the menu. There was no wait as I was the only person inside although they were working on orders for door dash and phone orders but even still I had maybe a 10 minute wait at most. It was very quiet as I waited, no TVs or anything like that inside making noise. For my tamen I got the spicy Malay ramen which was very good, very full of various toppings and meat etc. the broth had a good spicy heat as well. My only complaint would be they the ramen was pretty lemongrass heavy and I'm not a super big lemongrass fan but if you are you're gonna love it!

    Urban has been on my list of places to try for quite some time and I finally made it! Let me tell…read moreyou it did not disappoint! The location was great and the restaurant itself was cute with IG worthy background. The staff were patient, helpful, and really nice. I ordered the spicy beef rib soup with hand pulled noodles, you literally watch them make the noodles through a small window. The soup was hot and flavorful with a hint of spice. They are not stingy with the rib I got 3 big pieces and had some to take home. I also tried the Bang Bang bun. That was equally as tasty. The bun was soft m, shrimp was crispy and the cucumber added a nice crunch. I ordered the pickled radish but it wasn't my favorite. It wasn't bad but not what I'm use to when I think of pickled radish. Overall I t was worth the hype!

    Photos
    Edamame, tonkotsu ramen, shrimp tempura udon, bang bang shrimp gua bao
    Edamame, tonkotsu ramen, shrimp tempura udon, bang bang shrimp gua bao
    Shrimp tempura udon, bang bang shrimp gua bao
    Shrimp tempura udon, bang bang shrimp gua bao
    Takeout tonkotsu ramen with pork belly

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    Takeout tonkotsu ramen with pork belly
    Noodle 501

    Noodle 501

    4.0
    (114 reviews)
    5.7 mi
    $$

    I love the noodles here. Since developing food intolerances, I have to be more careful with my…read moreselection though. Today when I called to ask about if the coconut noodle soup had any pork broth, garlic, or onion (things I have to avoid or I will get sick), I could hear a man on the other end of the call being very rude towards me and the girl asking about the ingredients on my behalf. Stuff like this is what steers people with intolerances away from eating out or asking more information about the food we might want to buy. I didn't want a recipe as he suggested, I simply wanted to know if it had anything that is a common allergies or intolerance. Even when I provided the specific things I have issues with, this man continued to be rude. He had an attitude and was saying, "it's coconut" with a rude tone, as if I was dumb for asking if it has any type of broth in the soup. Meanwhile, many restaurants can make soups with chicken broth and other broths and it still be "coconut" or another flavor so I found that really aggravating. Food is a five a star but the man with the attitude bumped it down to three. 4/20: In response to owner's response-- Let's remember that people can develop food intolerances and allergies as they get older. I was having consistent issues before because I did not know what foods gave me issues and pain. However, now I know and am trying to be careful with what I eat. Additionally, recipes can change over time, just like people and their health. I was just asking and you were very dismissive and rude to both me and your staff.

    Tried Noodle 501 last week with anticipation and left with disappointment. The menu has a wide…read moreoffering but all of the items were not exactly right in terms of flavor profile. The Tom Kha in particular was only sour and did not leave room for "sweet and savory" as the menu described. For the price of the items the value also isn't there. The passable thing was the appearance of the restaurant and the theme. It felt like there was intention there. The main disappointments come from the quality of the food and also service interaction. The chicken in the Tom Kha and the pork in my friend's ramen were both tough. I was charged extra for the chicken in my Tom Kha order even though the menu said "choice of protein" and it did not indicate an additional charge. Upon addressing this at checkout I asked if it could be compensated since it was not written. The cashier just gave a blunt "no". I am understanding that maybe there was nothing that could be done, but the disappointment and lack of care towards the misunderstanding felt like a disregard for the customer experience. Lastly, my friend ordered a Tonkotsu ramen which is not pictured here and had food poisoning. Seemed like there were plenty of people that visited the restaurant for takeout and enjoy the food, but I will not be returning.

    Photos
    Inside. Dining room. View from back of restaurant facing front.
    Inside. Dining room. View from back of restaurant facing front.
    Drunken noodle
    Drunken noodle
    Thai Tea. $4.

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    Thai Tea. $4.
    Krill

    Krill

    4.1
    (134 reviews)
    1.0 mi
    $$

    On our anniversary trip, my husband and I wanted to try something exotic and we figured, why not…read moregive Filipino food a try! We were not disappointed! We arrived at 8p on a Friday night to a busy but fun scene in a smaller but chic restaurant. The waitresses and waiters were all very pleasant and sat us quickly. I had a lychee limeade mocktail and my husband had a San Miguel beer. We ordered crispy Brussels sprouts and Lumpiang Shanghai roles.....one word....delicious! Do yourself a favor and order these rolls! For dinner, I had a tofu fried rice and my husband had a chicken stir fry, which both tasted so light and fresh! Definitely worth the visit!! Food quality: 4.5/5 Customer service: 4/5 Value for cost: 4.5/5

    This was a wonderful place to try Philippino food! My first time trying this type of food and what…read moreto pick. My friend is from that area of the world and on her recommendation we tried this new place in downtown Durham. It was terrific, what a find! The restaurant's unique handmade paintings on walls and other Philippino decor was very eclectic and cool. They had a hand painted mural of the famous Chef Anthony Bourdain Which was cool but he's from New York so I'll have to ask the owner about that next time I come back. Lol The place was packed and we were walk ins but the owner was at the reception desk and told us to wait and she might be able to find us a table. We were in luck and she directed us to the back room. The server was extremely knowledgeable about all the dishes. Since I had my Philippino friend along she told us what she liked as well as the helpful server. The food was delicious and had a beautiful presentation. What I ate I can't pronounce so look at my pics of the menu ;) I had a bowl w beef filet, onions, tomatoes, cucumber lining the bowl w Jasmine rice and a fried egg on top. My friend had oxtail and the other had an appetizer of Lumplang Shanghai and entre of Pancit Behon, all food was extraordinary and large portions. No doubt that was why the place was packed! It's a great place in downtown Durham to check out next time you want to have some adventurous dining. Kain Po Tayo! (Enjoy your meal!)

    Photos
    Krill
    Krill
    Krill

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    Rose's - desserts - Updated August 2026

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