Finally MaPo Tofu. Very tasty with a generous amount of tofu in a savory sauce. Worth the trip…read morehere. Probably one of the best Chinese restaurants in the Triangle

I visited Shanghai Restaurant with my wife and our five children around 9:15 pm, specifically…read morebecause their online hours showed they were open until 10:00 pm. When we walked in, we were told we could sit, but from the start the older waitress made us feel rushed and unwelcome. She was clearly impatient and very rude to my children, getting annoyed when they spoke while we were trying to order, as if we were an inconvenience just because they wanted to close. Her attitude was extremely unprofessional, especially toward a family with kids. On top of that, they added an automatic tip to our bill without asking or getting my approval. We were just a husband, wife, and children, not a large party, so there was no reason to force a tip, especially given the rude service. Based on this experience, I do not plan to return and I would not recommend this place to families looking for respectful service.

| Overview + Best…read morepork/shrimp shumai we've tasted in the Triangle, NC - large and reasonably orice + Overall, authentic Chinese dimsum + Large restaurant space is inviting and ideal for large and small groups - Slow & not the best customer service - Chinese broccoli amount is less than other dimsum spots we've been - Chili sauce was too spicy; no milder sauce available Overall Score: 3.9/5

Go for lunch when it's slower…read more The food is out of this world. We had the custard, red bean, and pan fried pork buns along with 3 chicken lo mein. So authentic! If I could grade just on taste it would 12/10. However. The service. We waited an hour for our food after threatening to leave. An Asian couple sat down after us and got their food in 15 min. Another Asian group came in 45 min after us and still got their food before us. The waitresses were yelling back and forth to each other the whole time and we tried to flag someone down to ask for boxes and she waved us off. Another waitress said she'd take 20% off because we waited so long but it never came off the check. And it wasn't just us. This happened to 6 other people. One family got up and walked out they had waited at least 1.25 hrs, with 3 kids, and only got 2 dishes of their 5. Gordon Ramsay make them over! Because it could be so so so good if only the service was better.

I really enjoyed my lunch at Nan Xiang Express! This is a fun, fast casual, yet upscale feeling…read morechain specializing in Shanghai-style Chinese foods like soup dumplings, noodles, and drinks. Heads up, the parking lot is kind of small. However, it's not too far from Duke's campus. You can order by kiosk, and sit wherever you'd like and the food came out quickly. The soup noodles were really good! They were well-sized and very flavorful. I also ordered the noodles, which were a decent portion, but didn't really stand out to me as anything special.I think the best part of Nan Xiang was the drinks. I loved the mango pomelo sago. The sago was perfectly tender and the drink wasn't too sweet. Honestly, there were so many drink options, and it was so hard to pick just one. Overall, I liked Nan Xiang express for a quick and convenient option.

We really enjoyed our first visit to Nan Xiang Express in Durham, North Carolina this week, and it…read moreleft us eager to return. We sampled a nice cross-section of the menu, including Wonton Soup, Hot & Sour Soup, Pork Siu Mai, Wontons in Spicy Peanut Sauce, and of course the Nan Xiang Signature Pork Soup Dumplings (see photos). Every dish was flavorful and well prepared, with the soup dumplings easily stealing the show. We had just returned from New York City, where we enjoyed soup dumplings at one of the most famous spots around, so our expectations were high. Impressively, the dumplings here at Nan Xiang Express -- right in North Carolina -- were every bit as satisfying. Ordering was done at the front kiosks, and from that point on the service was excellent. The staff was friendly and welcoming throughout, with plenty of smiling faces that made the experience even more enjoyable. We're very much looking forward to coming back to explore more of the menu, and we're also excited to try the brand-new location that just opened in Raleigh. Highly recommended.

Overall, pleasant experience on a Saturday during lunch time. They pushed dim sum carts and there…read morewere many options both steamed and fried. I liked that they had a menu with pictures if you needed it and that they also came by and named all the items. This is helpful especially for people enjoying dim sum for the first time. This made me believe the waitresses were rather attentive and welcoming to first time guests. When we selected our dim sum they made sure to cut it so that it was easy to share and they also reheated items so they were hotter if they came off the fried cart even without us asking. They also refilled our water several times and checked on us. The restaurant is spacious and has a lot of room outside for parking making it an easier place to bring more people for dim sum compared to other dim sum options in the Triangle area. While I believe the service and the restaurant interior/exterior made the restaurant a great candidate for future visits I do want to note that the dim sum did not seem traditionally Cantonese or up to dim sum standard. There were some dim sum items that I've never seen served in Hong Kong or at traditional dim sum restaurants. Out of the four items I ordered, not all of them were excellent either. Particularly the soup dumplings did not really have soup in them. That being said they still offer the classics like shrimp dumplings, siu mai, and others on the menu but I will have to go back and try them since I ordered other items this visit. The pricing is roughly what you'd expect to see at dim sum restaurants in this area. Overall recommend to visit if you enjoy dim sum experiences.

Food was surprisingly good. I was craving dim sum in a barbecue state. Spare ribs in black bean…read moresauce, stir fried udon noodles, Chinese broccoli, sui mai, eggplant stuffed with shrimp and sesame balls were all delicious! I love chicken feet but these were not good. It had a weird aftertaste and not as tender. The beef stew was okay but I wouldn't get it again. Soup dumplings were dry. Gyozas were not crispy. There's a bit of a language barrier with the servers. I asked for no onions/scallions in the fried rice or stir fry udon. Upon checking my receipt, it was marked "no veg" and when I asked my server she said "it's just easier to say no veg." I told her we would've liked the carrots and bean sprouts, just no onions/scallions. The conversation was a fail so I gave up. The fried rice lacked color but had nice flavor. Ambiance is great. Wonderful decor indoors with ample seating. I would return when in the area again.

KoKyu is a new favorite for me! The restaurant interior was full when we arrived on a Saturday…read morenight and we had to wait ~10 minutes to be seated, but they had plenty of seating outside on the patio. The interior is very ecclectic and unique, which I feel is authentic to the feel of the restaurant. The food, however, is worth the wait. There are plenty of filling and flavorful vegan options: We ordered the Ko Faux Bahn and the Tofu and Crispy Rice Lettuce Wrap. Both dishes were delicious but I loved the crispy rice on the lettuce wraps a little extra. I felt the perfect amount of full from splitting both dishes. I will definitely be returning soon to enjoy some of the other dishes!

first of all, I love the atmosphere, the outside patio seating area is very large and inviting! The…read moreflavors of the food are superb, and everyone is so wonderful and nice here! definitely a hidden gem! Took a star away as The kids option was a bit goofy....mostly fries and two small pieces of fish served in a brown paper bag.... sadly my daughter was still hungry and I ended up having to buy an extra kids meal option doubling the cost to the same as an adult option. Somewhat minor, but when paying $20 for a burger, a side of fries would have been nice Family of 4 all in for $106

Great food at great prices. Super friendly owner. It's always a pleasure to see and talk with her…read more They will customize items. You need to give them a try. Budget friendly too. It's not just takeout. They have seating and seating for family style.

| Overview + Fast &…read morefriendly customer service + Beef in garlic sauce was well-cooked - Overpriced for the amount of food - Small amount of rice - Menu lacks images - Amount of meat is questionable despite a bunch of vegetables burying them. - Ambiance is not inviting. - They said they ran out of pork belly for the pork dish my wife ordered. | Overall Score: 2.3 | Recommended Alternative Taipei 101 in Cary - has more reasonable prices, larger amount of food for less price, clearer menu, and better ambiance.

Our company held a team dinner at Brewery Bhavana, and it was truly an experience. Right in the…read moreheart of downtown Raleigh, this upscale brewery blends historic brick charm with a stunning custom library and unique touches of elegance at every turn. We enjoyed several small plates, and not a single dish disappointed. Every bite was memorable. The atmosphere makes it the perfect spot for date night, a girls' night out, or even a quick lunch while enjoying a good read. A beautiful space, incredible food, and an unforgettable evening.

This is a one stop shop, brewery, flower shop, library/book store and dim sum restaurant!…read more The food. Really really good dim sum. I stopped in just a they were opening on a Friday and thank goodness I showed up when I did, this place gets packed quick and you should book a reservation to be on the safe side. I was most excited about the duck egg rolls but ended up being my least favorite not because they were slightly on the dry side. Flavor was good, and the hoisin honey sauce really helped! The seafood dumplings were second best, stuffed full. The soup based was amazing and it also came with some bread for dipping in the leftover sauce. The pork and chive shumai were my favorite! A little bit bigger than bit sized but worth the mouth full! Absolutely would recommend. I'll 100% be back for more food. The bar side looked to be more casual, the dinning room was full of high tea attire so I did feel a little under dressed, thought it would be slightly more casual. They have the cutest library with free books to read but only while you dine in. The flower and book shop are in the middle of the space. Super cute, limited options but great for a last minute bouquet!

Came here about 8 years ago and had one of those meals that just sticks with you. Happy to report:…read moreTaipei 101 in Cary is still holding it down as one of the most reliable Chinese spots in the RTP area. We kicked things off with the hot & sour soup and Szechuan cold noodles--both excellent. The soup had that perfect balance of tangy heat without going overboard, and the cold noodles brought a nice punch of spice and sesame that woke up the palate. For mains, we went with the beef chow fun and salt & pepper squid. The chow fun had that slightly smoky, charred flavor you want with tender beef and well-seasoned noodles that weren't greasy. The squid was crispy, lightly battered, and tossed with just the right amount of salt, pepper, and aromatics--super addictive. Every dish hit. No misses, no filler--just solid, satisfying Chinese food done right. It's always a good sign when a place still delivers years later, and Taipei 101 definitely does.

This was by far the most disappointing Chinese meal I've had. The scallion pancakes barely had any…read morescallions--maybe one piece in each--and when I mentioned it, the server insisted that's just how they prepare them. The vegetable lo mein was just as underwhelming, with only a small amount of carrots, scallions, and broccoli, lacking real flavor while somehow being overly salty. We also ordered the eggplant with basil, but the sauce was thick, overly sticky, and tasted more like sugar than anything else. I can't understand how this could be considered authentic. We had visited this restaurant about ten years ago, and the quality has clearly declined since then.

In town for my niece's graduation and went here for her graduation celebration. This place is no…read morefrills but the food is great. We ordered several dishes and my favorite are the dan dan noodles, crispy fish and sesame tofu. I didn't take any pictures since we were all hungry. The only glitch was my brother ordered salt and pepper calamari and the waitress thought we said salt and pepper ribs. I didn't think she spoke or understood English very well. She was the only waitress working. We were the only customers there and slowly there were more.

This restaurant is conveniently located in Carrboro with parking available. I ordered the mapo…read moretofu, Kung Pao lotus root, eggplant with garlic sauce all to-go. The staff member I interacted with was super kind and gave me extra fortune cookies and utensils, which I appreciated. The vibe is definitely hole in the wall, but you can tell it's a family-run and that they care a lot about the food. The food was solid and it had that mala flavor that I was looking for. Portion sizes were pretty generous and they gave me a ton of rice with each dish. Overall, decent Sichuanese food!

I had lunch today from Red Lous, on a carryout basis, and was very happy with the meal…read more I tried the Chicken with Hot Garlic sauce and vegetables. You have a choice of rice (i chose fried) and soup or an egg roll -- I had egg drop soup. The soup and rice were OK, but the main dish was really good -- hearty ingredients and a nice spicy kick. While I was waiting for my order, I had a chance to sit inside for about ten minutes. For a strip mall restaurant, I thought that the ambience at Red Lotus was really relaxing, with nice soft jazz playing in the background. Highly recommended, and I will be back.

Should have known better to avoid the Chinese side of the menu when an early-listed item was…read more"offal" !!!!! The alleged Chinese-side pork dish I ordered (priced at $19) was nothing but lard in a brown sauce - the most wretched restaurant entry ever served to me. Diners beware! Would have given zero stars if that was possible.