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    Dim Sum Asian Bistro

    3.8 (396 reviews)
    ModerateDim Sum

    Dim Sum Asian Bistro Photos

    Business Info

    DIM SUM ASIAN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dim Sum Asian Bistro

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    Siomai and vegetables, sorry we forgot to take picture of the combination fried rice that is so yummy
    Iseo Y.

    I was there today for lunch with my family, my niece introduced me to this restaurant, according to her it's trending in tiktok about how good the food was, it didn't disappoint me! Love everything that we ordered, the service is fast and the servers are nice and attentive, I can see why people keep on coming and the whole restaurant were full in no time. By the way the prices are very reasonable. Ambience is like a little chinatown, I will definitely will be back whenever I come in this area.

    Kelsey C.

    Eater Carolinas called this one of the essential Chinese restaurants in the Triangle, and I can see the potential here. Little plates, small portions, the way dim sum should be, and most of it looks housemade, props for that. The service is scant, which is okay for a space this small, but it's mostly a single server so you do have to do some work to get attention. Unfortunately, we got a lot of overly salty dishes, including the Shrimp Hargow, Shrimp and Chive Dumpling, and Pan Fried Pork Buns. And I don't mean that I prefer things with less salt, these things were inedibly salty. Pork Dumplings are shumai, and are among the best I've had. I love the Creamy Salt Egg Buns, and I'm good with the Stuffed Bean Curd Skin. Beef Tripe and Pork Ribs are both pretty good as well. Chinese Broccoli is perfectly steamed, but they drown it in oyster sauce. The Stuffed Tofu with Shrimp is one I really have a problem with. The tofu is NOT stuffed, it's just a solid cube of tofu topped with a few pieces of diced shrimp, barely enough to be a garnish. The Egg Pancake is also a bit strange - just scallion pancake dipped in egg on what appears to be only one side, then pan-fried again. Love the desserts - can't go wrong with freshly fried Red Bean Sesame Balls and Coconut Pudding. I really wanted to love this place, and I do think it has potential, but they do need to adjust a few things first. I can only hope we came on an off day because I do want to give them a second chance.

    Spicy Pork Won Tons, Pan fried chicken Bao, and Pan fried Bao
    Wokk Hei M.

    Food, is comforting, homemade, and made fresh. Adequate selection of dumplings, dim sum, noodles and rice dishes to satisfying your taste buds. Service is friendly, attentive, warm and always with a smile. The young fella assists his mom, it's a small family run business. Ambiance the dining room is small, keeps them busy enough. Seating is for about 50, lights are dim, not lousy. Great for family meals as all dishes are shareable. Great for 1st timers to dim sum, date night and returnees. Plenty of free parking, accept major CC.

    Xiu Mai
    Joey N.

    My girlfriend and I were in the area and wanted some Dim Sum and we stumbled upon this place. To start off, there are no dim sum carts as you order straight off the menu. We got the classics such as chicken feet, Xiu Mai, ha gow, and shrimp rolls. The orders came back and they were quite small in portion. The Xiu Mai didn't really have much flavor to it and all I could taste from the spicy wontons was just the spice. It could definitely use a little boost there to amp up the flavor. Chicken feet was solid, and was very comparable to other Dim sum restaurants. The one that I shocked us both were the Stir fry noodles with beef & peanut sauce. We thought it would just be a light peanut sauce, but it turned out the whole dish tasted like peanut butter. Beef and everything else were overshadowed. Unless you are a big fan of peanut butter, then I would recommend getting a different noodle dish. Not a bad spot to get your dim sum craving.

    Dim sum
    Rosie N.

    Sundays are always dim sum days, so we tried this one out. It was actually very quiet when we got there, it's not a traditional cart dim sum place. We had to order from a menu instead. So we had to wait for it to come out. So not a place for quick dim sum. Overall the dishes are okay. It wasn't as flavorful. For instance the lightly battered veggies lacked seasoning. Same with the tripe. However it was cooked well. Tender and soft with a tiny bit of a chew. No gaminess at all. The dumplings that they hand make is pan fried. The dough was too thick but also dry at the same time. The meat in it was good. The mango pudding isn't soft. It's more like a tofu texture. Which I liked. It may have been a pre mix one as it did smell artificial mango. But still tasted fine. Overall it was an okay place.

    Mel T.

    My MIL called on Saturday evening to make a reservation for Sunday 11 AM dim sum because my BIL had said this place gets pretty packed. I don't think we needed one. It did start filling up slowly but I think as long as you get there when it opens at 11, you should be fine. That's when we got there and it seemed more people like to get there at 12. There are no dim sum carts here. Instead, they give you a paper menu and you tick off how many items of which dim sum you want. We had eight people, so we ordered a bunch of dishes: shrimp churng fun, beef churng fun, ha gow, shumai, taro puffs, chicken feet, pork ribs, egg tarts, cha siu baos, spring rolls, turnip cakes, cha siu puffs, and vegetarian rolls. Everything was just okay but I will say, I was pleasantly surprised by the taro puffs. They don't look like they normally should, and looked like it had a thick shell, but it was actually pretty good. Duds were the churng fun and the shumai. The churng fun did not have a good consistency and was breaking a part. The shumai tasted sour - not sure if it had gone bad. We also ordered some beef noodles from the regular menu which were SO ridiculously salty. I would skip these. The highlight of the meal was the chili oil. I used it on everything and it made the dim sum better.

    Vanessa H.

    I enjoyed this place! I was surprised when I heard about a dim sum place near Durham and had to go try it out. The menu was extensive, and they give you a pencil and paper to check what you want to order. The staff were all nice and helpful when ordering. We ordered the shrimp dumplings, pork and chicken spicy wontons, pork and chive dumplings, shrimp shumai, pork buns, scallion pancake, and sticky rice. All of the meats inside of the wrapping were very tasty and juicy, especially the spicy wontons! The green pork and chive dumplings tasted odd; the skin of the dumpling was sticky, chewy, thick, and tasted almost raw. I've tried many other dim sum spots, and I'd say that this was not as authentic as some others. The pork buns were very good as well, but I wish there was more pork filling inside. Scallion pancake was too oily, but everything else was good. Also, everything ended up being ~$60 for 4 people! Which is an amazing price. I would probably come back for ome wontons and steamed dumplings since they are pretty cheap.

    Menu (2025)
    Steve L.

    This dim sum restaurant location has to be one of the top ones in the triangle area in NC. The prices are reasonable, but more importantly the dishes were prepared hot and delicious! I was in town for a business trip and decided to meet some family and friends at this location and the consensus was unanimous... everything was great including the service. The restaurant is clean comfortable. I was expecting more patrons, but I think folks were just staying at home keeping warm since it was a fairly cold and damp day. I will definitely be back the next time I am in town!

    Chinese broccoli with oyster sauce
    Sunita Anne A.

    We had dinner here last night. The food was awesome. We got these: 1. Green colored pork and chive potstickers with a crispy lace around them, which was absolutely delicious! 2. Crispy taro puff stuffed with chicken - it was awesome! 3. Chinese broccoli with oyster sauce - this was one of our favorites! 4. Pork and preserved egg congee - really good! 5. Shrimp shumai, pork shumai - both were absolutely delicious. 6. Creamy salt egg bun - this was our first time trying this. It was fun eating it, and it was surprisingly sweet. I expected it to be salty, but it was melting-in-the-mouth good! 7. Pan fried pork and onion stuffed pancake - this was one of the best items on the menu. It was delicious! 8. Sesame balls stuffed with sweet black bean paste - always a great snack, and it was awesome! 9. We tried both the mango and coconut desserts. Both were just aersome, but we liked the mango better with little bits of mango in it. 10. The jasmine tea was great too. One pot was enough for three of us.

    Menu
    Alex A.

    I am so elated that there's a dim sum place in the triangle area. I thought when I left SoCal I would be saying goodbye to my favorite Chinese cuisine. Thankfully this restaurant isn't too far away from our home in Raleigh. A few slight differences are the absence of food carts where you just pick and choose what you want. Instead you check off your choices in the menu. Secondly there are a few menu items present in say, Atlantic Seafood and Dim Sum, in Monterey Park that are not available. Notwithstanding that, I'm glad they have the mainstays of what a dim sum should have. Now the taste. The congee was a tad bland. The egg custard cup was not flaky and crispy and finally, the oyster sauce in the Chinese broccoli was watery. Otherwise the rest of the menu items were tasty and pleasant. The service was friendly and the food delivery prompt. But I think the reason why it was is because the place was not busy at all, it being a rainy, gloomy Saturday December 31st afternoon past 3. I figure it would be far more busy and hectic during the regular days since this is the only dim sum place for miles. The ambiance is a little confusing. The place looks more like a western restaurant with the wood tables and walls, with the exception of the back wall festooned with the traditional day-in-the-life Chinese paintings. Nonetheless, I've been to few Hong Kong dim sum hole-in-the-wall establishments that look like converted warehouses so who am I to complain. Overall, I find this a great place to ease the cravings and the food, gratefully does not disappoint. I'm definitely coming back.

    Onvara A.

    Over the years I feel like they've been getting better and better! They are my absolute favorite dim sum place in the area. Since COVID, I don't think they do the cart service anymore, but they still offer the exact same menu and have added some new items to it. Everything we've gotten here has been incredible! The shrimp rice rolls, sticky rice, BBQ buns, creamy salted egg buns, jalapeno with shrimp, taro cake with curry sauce, shumai, eggplant with shrimp, and egg tarts are our favorites! But I really haven't had anything here that I didn't like! Definitely recommend getting some jasmine tea along with your meal as well. I always leave feeling full, happy, and warm!

    Pan fried pork buns, wontons, and Dumplings

    We made the last minute decision to try this dim sum restaurant for dinner. You mark on a paper menu the items that you want to try and the server takes your paper and brings around your small plates as soon as they are ready. There are no frills at this restaurant, as the decor is simple but warm and inviting. We ordered four or five different things: pork wontons, pork siu mai, egg scallion pancakes, delectable pan-fried pork buns, melt-in-your-mouth shrimp-stuffed eggplant, and taro puffs with chicken. Our favorite was the pan-fried pork bun, which was crispy on the bottom and juicy inside, and the shrimp-stuffed eggplant. The wontons came with a delicious spicy garlic sauce that added the perfect dash of spice to the dish. Overall this was a tasty meal and very reasonably priced.

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    Delicious bao buns, creamy crab rangoons, amazing pork noodle crepes, and tasty pudding! Amazing service and cozy atmosphere!

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    Page 1 of 10

    Ask the Community - Dim Sum Asian Bistro

    How is the pricing?

    Very reasonable!!!!

    When is the best time/day to visit?

    They're open Wednesday to Monday from 11:30 am till 2:30 am the next day. They're always closed on Tuesdays.

    Has this business closed its doors?

    No, they are open almost every day except on Tuesdays and on certain Holidays.

    View All 4 Questions

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    Dim Sum House

    Dim Sum House

    3.0
    (434 reviews)
    4.8 mi
    $$

    Food was surprisingly good. I was craving dim sum in a barbecue state. Spare ribs in black bean…read moresauce, stir fried udon noodles, Chinese broccoli, sui mai, eggplant stuffed with shrimp and sesame balls were all delicious! I love chicken feet but these were not good. It had a weird aftertaste and not as tender. The beef stew was okay but I wouldn't get it again. Soup dumplings were dry. Gyozas were not crispy. There's a bit of a language barrier with the servers. I asked for no onions/scallions in the fried rice or stir fry udon. Upon checking my receipt, it was marked "no veg" and when I asked my server she said "it's just easier to say no veg." I told her we would've liked the carrots and bean sprouts, just no onions/scallions. The conversation was a fail so I gave up. The fried rice lacked color but had nice flavor. Ambiance is great. Wonderful decor indoors with ample seating. I would return when in the area again.

    Overall, pleasant experience on a Saturday during lunch time. They pushed dim sum carts and there…read morewere many options both steamed and fried. I liked that they had a menu with pictures if you needed it and that they also came by and named all the items. This is helpful especially for people enjoying dim sum for the first time. This made me believe the waitresses were rather attentive and welcoming to first time guests. When we selected our dim sum they made sure to cut it so that it was easy to share and they also reheated items so they were hotter if they came off the fried cart even without us asking. They also refilled our water several times and checked on us. The restaurant is spacious and has a lot of room outside for parking making it an easier place to bring more people for dim sum compared to other dim sum options in the Triangle area. While I believe the service and the restaurant interior/exterior made the restaurant a great candidate for future visits I do want to note that the dim sum did not seem traditionally Cantonese or up to dim sum standard. There were some dim sum items that I've never seen served in Hong Kong or at traditional dim sum restaurants. Out of the four items I ordered, not all of them were excellent either. Particularly the soup dumplings did not really have soup in them. That being said they still offer the classics like shrimp dumplings, siu mai, and others on the menu but I will have to go back and try them since I ordered other items this visit. The pricing is roughly what you'd expect to see at dim sum restaurants in this area. Overall recommend to visit if you enjoy dim sum experiences.

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    Dim Sum House
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    Shanghai Alley

    Shanghai Alley

    3.3
    (204 reviews)
    10.7 mi
    $$

    My second visit to Shanghai Alley is exactly why I believe in second chances. I honestly was not…read morevery impressed during my first visit, but coming back again completely changed my opinion because this place really shined the second time around. They offer a huge variety of dishes ranging from classic Chinese and American Chinese food to handmade dim sum made fresh in house. Everything we tried was packed with flavor, especially the walnut shrimp which I'm still thinking about. The roasted duck and char siu were also standout dishes and you can really tell they put care into the food here. I also love that they specialize in both Sichuan and Cantonese dishes, so there's something for everyone depending on what flavors you're craving. If you want the full dim sum cart experience, definitely stop by on the weekends from 11 to 2. It made the experience feel even more authentic and fun. This visit completely won me over and I'll definitely be back to keep exploring the menu.

    Good to know we have more dimsum options in NC. I came on a Saturday morning. Usually on weekends…read morethey have dimsum push carts. I got greeted and seated right away. You have a choice of taking food items off of the push carts that comes by your table like every 10 minutes or so. There are different carts. Some with entrees,some with appetizers and some with desserts. There is plenty of tables inside for group outings. They have booths and round tables. You can opt out of dimsum items and order from the regular menu by scanning the QR code on the table. I was looking forward for sesame balls, shrimp rice or pork rice rolls and fried shrimp balls but they didnt serve them there. Overall good food but not the best Ive had. There dimsum options are more limited then the other dimsum places Ive tried in NC.

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    Shanghai Alley
    Xiao long bao, badly under-dressed gai lan in background
    Xiao long bao, badly under-dressed gai lan in background
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    Brewery Bhavana

    Brewery Bhavana

    4.4
    (1.6k reviews)
    16.6 mi
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    This restaurant pleasantly surprised me. I'm honestly not a huge Chinese food person, and when…read morepicking restaurants, it's usually not something I naturally gravitate toward. I was actually a little nervous going in because certain Chinese dishes tend to upset my stomach, so I tried to avoid some of the heavier noodle and chicken dishes that normally do that to me. Honestly, I think that was the best decision because I thoroughly enjoyed my meal and felt completely fine afterwards. I started with the crab rangoons, which were perfectly creamy on the inside and crispy on the outside -- absolutely delicious. Then I tried the pork-filled bao buns, which was my first time ever having them, and I was pleasantly surprised by how much I enjoyed them too. Everyone else at our table seemed to really enjoy their food as well. I genuinely didn't hear a single complaint. We also ordered some drinks that were delicious, and both our server and the rest of the staff were absolutely fantastic and very welcoming throughout the night. The atmosphere and vibes inside are honestly one of the coolest parts of the experience. It somehow feels like a mix between a brewery, a florist, a bookstore, and a Chinese restaurant all at once. It's such an interesting and unique space that doesn't really feel like anywhere else. Overall, this was a great experience, and I would absolutely come back to try more items on the menu.

    This is a one stop shop, brewery, flower shop, library/book store and dim sum restaurant!…read more The food. Really really good dim sum. I stopped in just a they were opening on a Friday and thank goodness I showed up when I did, this place gets packed quick and you should book a reservation to be on the safe side. I was most excited about the duck egg rolls but ended up being my least favorite not because they were slightly on the dry side. Flavor was good, and the hoisin honey sauce really helped! The seafood dumplings were second best, stuffed full. The soup based was amazing and it also came with some bread for dipping in the leftover sauce. The pork and chive shumai were my favorite! A little bit bigger than bit sized but worth the mouth full! Absolutely would recommend. I'll 100% be back for more food. The bar side looked to be more casual, the dinning room was full of high tea attire so I did feel a little under dressed, thought it would be slightly more casual. They have the cutest library with free books to read but only while you dine in. The flower and book shop are in the middle of the space. Super cute, limited options but great for a last minute bouquet!

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    Read a book and feast
    Read a book and feast
    Pork & Chive Shumai
    Pork & Chive Shumai
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    Taipei 101

    Taipei 101

    4.0
    (506 reviews)
    9.7 mi
    $$

    Decided to come here for a weekday dinner on a whim & so glad that we did! This was also my first…read moreforay into Downtown Cary, which is super cute. We got the: - Scallion Roasted Beef Pancake Roll: Definitely recommend getting this as an appetizer! The scallion pancake is super crispy with unbelievably tender beef inside & perfect amount of sweetness from the hoisin sauce. - Griddle Chicken with Mixed Vegetables: I've never eaten anything like this before, and absolutely loved it. Loved all the spices- cumin, fennel, doubanjiang- & the mala essence; the crispy, tender chicken; and the variety of vegetables, especially the lotus root. - Shrimp Ho-Fun: The shrimp were tender & the wide rice noodles have such a fun, bouncy texture; a flavorful dish. - Spicy Boiled Fish: The fish was super flaky; Taipei 101's version of this has a bit less mala flavor than I like, but this was still tasty. - Chinese Braised Pork: The pork was tender with a good amount of fat and I appreciated the bok choy, but it was a bit too sweet for me. Ambiance is nice, lots of tables. Service was fast. There are parking spots in front of the restaurant, but a little limited in number. 10/10 would recommend!

    This was by far the most disappointing Chinese meal I've had. The scallion pancakes barely had any…read morescallions--maybe one piece in each--and when I mentioned it, the server insisted that's just how they prepare them. The vegetable lo mein was just as underwhelming, with only a small amount of carrots, scallions, and broccoli, lacking real flavor while somehow being overly salty. We also ordered the eggplant with basil, but the sauce was thick, overly sticky, and tasted more like sugar than anything else. I can't understand how this could be considered authentic. We had visited this restaurant about ten years ago, and the quality has clearly declined since then.

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    Taipei 101
    Chicken Mongolian. We didn't order this. It was brought to us by accident, but the few bites we had were very, very good.
    Chicken Mongolian. We didn't order this. It was brought to us by accident, but the few bites we had were very, very good.
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    Nan Xiang Express

    Nan Xiang Express

    4.1
    (78 reviews)
    8.1 mi

    It was one of those hectic weekends where the clock struck 10 p.m. and I realized I still hadn't…read morehad dinner. Fortunately, Nan Xiang Express in Durham was still open. The pork soup dumplings were outstanding--the dough was absolutely perfect. They paired beautifully with the chili oil, vinaigrette, and soy sauce provided at the table. The sweet and sour soup also deserves an honorable mention. Beyond the food, it's a beautiful space; the interior would be a fantastic spot to catch a World Cup game!

    I really enjoyed my lunch at Nan Xiang Express! This is a fun, fast casual, yet upscale feeling…read morechain specializing in Shanghai-style Chinese foods like soup dumplings, noodles, and drinks. Heads up, the parking lot is kind of small. However, it's not too far from Duke's campus. You can order by kiosk, and sit wherever you'd like and the food came out quickly. The soup noodles were really good! They were well-sized and very flavorful. I also ordered the noodles, which were a decent portion, but didn't really stand out to me as anything special.I think the best part of Nan Xiang was the drinks. I loved the mango pomelo sago. The sago was perfectly tender and the drink wasn't too sweet. Honestly, there were so many drink options, and it was so hard to pick just one. Overall, I liked Nan Xiang express for a quick and convenient option.

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    Ordering Area and Kiosks
    Ordering Area and Kiosks
    Crispy bottom pork bun
    Crispy bottom pork bun
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    David's Dumpling & Noodle Bar

    David's Dumpling & Noodle Bar

    3.9
    (677 reviews)
    15.1 mi
    $$

    This restaurant has been on my list to visit for a couple of years. I was finally able to go. It…read morewas fine. Nothing spectacular. The reason I gave it 4 stars was because the dumplings were disappointing. They were not warm and the dumpling dough was thick. We got the David's dumplings and the crispy spicy wontons. The wontons were better. I liked the crispy dough but they weren't spicy at all. The entree meals were better. I had the Malaysian curry soup which had a nice kick and was steaming hot. It had lots of different toppings in it which was nice. My husband got the fried rice. It was also really good. The Chinese sausage complimented the rice well and there were plenty shrimp in it too. If I went back I would forgo the dumplings and just go straight to having the entree.

    First of all, I love the ambiance there. The exposed bricks are so pretty to me! They also have…read moresuch a huge space. They even have a private event room as well! Secondly, the food!!! We ordered a lot of food (2 appetizers and 3 entrees ) and our eyes were not bigger than our stomachs because we finished all the food We are proud big backs lol What we tried and how we'd rank them: David's Original Half Fried Dumplings Malaysian Curry Noodle Soup Open Top Pork and Shrimp Siu Mai Dumplings Sautéed Green Beans David's Fried Rice with Chinese Sausage Make sure to ask them for their house made chili oil! It's spicy but a little sweet. We were both fans. My friend even asked if they sell it

    Photos
    David's Dumpling & Noodle Bar
    David's Dumpling & Noodle Bar
    David's Dumpling & Noodle Bar

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    Dim Sum Asian Bistro - dimsum - Updated July 2026

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