We were dining with friends and this was their choice. After looking what my fellow Yelpers…read morereported, I was nervous. Now, is it competing for a James Beard Award- no, and it won't ever be in that league. However, we have a very attentive server, some great apps, a variety of entrees, and filled water glasses. We started with fried green tomatoes and smoked bbq wings. The wings were ok but the tomatoes stole the show- the onion jam specifically. There were four giant slices stacked with a pimento cheese spread between each layer and topped with an onion jam that I would order as an entree if that was an option. My fried shrimp platter was well cooked and filled my belly. I didn't finish everything. No skimpy servings noted for me.

Food is just ok. The "new" charbroiled burger is lackluster and overcooked. Asked for medium and it…read morewas every bit of well done. The BBQ Brussels tasted like steamed in bag Brussels that then has a coating of BBQ sauce on them. Cocktails were very boring and the beer list makes you want to drop by Reformation on the way.

Had a great breakfast here! I had a delicious biscuit and home fires. Looking forward to trying…read moretheir lunch

Wonderful local restaurant with excellent service. Blessed staff that's friendly and…read moreaccommodating. The food is large portions with great flavor. The ambiance is diner feel with ample room and regulars as expected. Local gem!!

Friday evening was another enjoyable weekly outing with six friends from our subdivision, and our…read morevisit to Sidelines Grille in Holly Springs truly made the night complete. The food was prepared exactly as requested, thanks to our server, Rylee, who made us feel right at home with her smile and quick attention to every need. Our group sampled several dishes, including Lola's Meatloaf, the Smothered Chopped Steak, the Pub Pretzel Burger with Pimento Cheese, and the Wedge Salad with Blackened Shrimp. Everything arrived hot, generously portioned, and cooked perfectly. Not a single complaint from anyone -- a rare achievement for a group of seven. We were also impressed by General Manager Shane Mayerhafer, who went out of his way to help us find seating. Because of a slight delay, he surprised our table with complimentary chips and dip -- a thoughtful gesture that set the tone for the evening. Overall, the experience was outstanding, and we've officially added Sidelines Grille to our monthly rotation. Carroll P.

I eat here regularly, usually once a week and sometimes twice. There's a reason: the food is…read morefantastic. For bar food, Sidelines in Woodstock is probably my favorite place in the area. Everything I've had is well seasoned, properly cooked and consistently good. There's another Sidelines nearby and I don't go there because the food simply isn't as good. This location gets the food right. But there are problems here that shouldn't be happening. The floor around the bar can get incredibly greasy--enough that I've worried about an older customer slipping and falling. I've mentioned it before. I was told they knew it needed to be degreased. Yet it continues. Then there are the plates. I routinely get plates with greasy fingerprints on them. Today mine had a large greasy thumbprint. I worked in professional kitchens. You don't send a plate out looking like that. Wipe it before it crosses the pass. The chef should notice. Whoever is expediting should notice. The server should notice. Today, halfway through my sandwich, I also found a small piece of plastic on the plate that appeared to be from food packaging, then a small hair, possibly an eyelash, beside the sandwich. Accidents happen anywhere. Good restaurants catch them before the plate reaches the customer. And then there's the restroom. About three weeks ago I went in and it was absolutely filthy. Not "someone made a mess during lunch" filthy. Old, matted toilet paper was stuck to the floor and all around and behind the toilet and pedestal sink. The mirror was dirty. There was grime everywhere. This had clearly accumulated over time. It was bad enough that I took a video. After eating, I went to the host stand and asked for the manager. She was standing there talking with other employees and told me she was the manager. I explained the problem. Her immediate response was: "Oh, I don't ever go in that bathroom. I don't go in there. I don't check that." I was blown away. The manager of a restaurant was explicitly telling a customer she doesn't check one of her restrooms. Rather than taking responsibility, her first response was to distance herself from it. She told me to just tell her what was wrong. I said she needed to see it and offered to walk over there with her. She showed no interest in going. I told her I had taken a video and offered to show her. Again: "Just tell me." No. I insisted she watch it because describing it wouldn't communicate how bad it was. I showed her the entire video. After seeing it, she said she would send someone back to clean it. Fine. Surely it would be handled. Except it wasn't. The next time I was there, I checked. It was pretty much the same. The same matted toilet paper was still around and behind the toilet and pedestal sink. It had not been properly cleaned. I said nothing. I don't beat dead horses. I had gone directly to the manager, offered to take her in there, made her watch the video when she wouldn't go look herself, and she told me it would be handled. If it still wasn't handled after all that, I had my answer. I was back again today. The same manager was there, sitting by herself at one of the long high-top tables looking at her phone. Meanwhile, my plate came out with a greasy thumbprint, a piece of plastic and a hair on it. Management was there. This wasn't a day when nobody was in charge. Even the service reflected the same lack of attention. I needed to leave, so I asked the bartender for a to-go box. She had taken my order and served me one drink; other staff brought my food. I still tipped her $3, roughly 18% of the entire check. While I was still sitting there, she picked up the signed receipt and looked at it. Let the customer leave before you collect the receipt and see what they tipped you. When I got up to leave, I thanked her. Her response: "Yeah." Not "thank you." Not "you're welcome." Just "yeah." Any one of these things alone could be dismissed. But eventually there are too many things pointing in the same direction. The problem is management. There doesn't appear to be an adult in the room establishing a standard and making sure it is followed. And by "adult," I don't mean age. I mean someone taking ownership. Walk the restaurant. Check the bathrooms. Look at the floors and the plates leaving the kitchen. Train the staff. Correct things when they're wrong. Follow up when a customer brings something serious to your attention. Hold people to a standard and make sure it was actually met. That's managing. Standing at the host stand--or sitting at a table looking at your phone--while these things happen isn't. I really like this Sidelines. That's why I keep coming back and why I'm bothering to write this. The food is genuinely excellent. This should be one of the easiest restaurants in the area for me to recommend.

September 18th it was my 60th birthday, and let's just say I walked into Flatlands a virgin and…read moreleft an experienced full-fledged, card-carrying member of the fan club! I was introduced to Mr. French Quarter Gimlet, well because turning 60 deserves a proper toast. Then came the food parade: Oysters Rockefeller, Chargrilled Oysters, and Gator Bites. The gator bites were delicious on their own, but if I had to pick a favorite sauce, the Swamp Sauce brought just the right amount of heat. For my entrée, I ordered the Red Mountain Trout, and it was fantastic. But can we talk about that mushroom Parmesan risotto? Sweet baby Jesus. That risotto deserves its own fan club, holiday, and ZIP code. Rich, creamy, cheesy perfection in every bite. And just when I thought the evening couldn't get any better, I was surprised with a birthday beignet. Such a sweet and thoughtful touch! Special shout-out to Kyle, who was absolutely perfect from start to finish. Attentive, personable, and a big part of what made the evening feel so special. From the ambience, cocktails, appetizers to the entrée and birthday surprise, everything was on point. At 60 years old, I'm still learning new things. For example: happiness tastes like mushroom Parmesan risotto. I'll definitely be back!

Really enjoyed trying this newer Cajun restaurant in Canton! The food was delicious, and the…read moreservice was excellent--friendly, attentive, and welcoming and the atmosphere was fun. We took friends, one of whom was from Louisiana, and they thoroughly enjoyed the food and experience as well. It's nice to have a new restaurant option in Canton, and I'm glad we gave this one a try. We plan on making this restaurant a regular outing!

Working around this side of town and wanted to try something different for lunch. Started with the…read morefried pickles, real gooood 4/5 then had some platter that had chicken fingers, wings, potato skins with some spicy ranch, very good and a 4/5 too! My salad was real good but because of work, i had to eat it in a rush. May come back to try other items :)

Popped in to Bedoe's today for a quick bite at the bar. Melissa was tending. She ran the bar and…read moreall of the tables in the bar (it was a full house!) with confident ease and a cheerful smile. We ordered a grilled chicken wrap with coleslaw and a bacon egg and cheese sandwich with tater tots. Everything was excellent. The standout for me was their homemade coleslaw. Might sound unremarkable, however, it was outstanding. They make it fresh there and shred their own carrots. Not sure if you have recently shredded your own versus buying them pre cut or shredded. It makes a massive difference in quality, texture and flavor. It was Not lost! Hands down the best coleslaw I have had outside of being at my mom's table! The grilled chicken wrap was also done perfectly. Just enough to keep it tender and moist (I know, that word makes people cringe. What other is there to describe it though!)! The egg sandwich was like your grandma would make on crunchy bread well toasted and more than enough to fill you up! Crispy tater tots that my husband said were delicious. Well done and not soggy at all! Thank you Bedoe's for a yummy lunch! We will be back as it has taken the slot of my husband's favorite go to for a quick bite in Canton! Can't wait to see what their Sunday brunch is about!!

Positives- For Lake Arrowhead residents, it's super…read moreconvenient. And it's in the same building as the golf shop, so visitors will find convenient as well. The menu is pretty good. There are items that may be in short supply based on seasons. The weekly specials are usually really worth it. Hours of operation are mostly convenient, as well. Service is often great. There have been some issues on the last two visits. However, there are also several new servers and it's probably a training issue. Parking is rough on Saturday and Sunday. They have a HUGE parking lot but share it with the golf course. Timing is everything for parking. Price is not bad. Comparable to another mid-level restaurant.

First, we don't live in LA but sometimes come to the restaurant. The food is usually pretty good…read morebut their service and dining times are fickle and sporadic at best. They often don't have many items in the menu which is aggravating. Looks like they could make more money with more structured dining and a fuller menu. Hurry back Garland Mtn and build back so we can get something good to eat in Waleska.

We booked my parents anniversary party here and everything was top notch. Service, food, attention,…read moredecor were all amazing. Katlyn and Danielle were incredible. So glad we had the party here!!

Hidden gem! Food was scrumptious and service was excellent! We will definitely return!read more

Great place to eat the food is delicious. I always come here with my family. I have loads of fun…read moreand enjoy really great food. We get good customer friendly care and like I say hats off to the chefs it's also an awesome environment. We will be back again soon thank you to the entire staff.

Wanted to go somewhere for a late lunch/early dinner for a good burger. We decided on Salt Factory…read morePub so we could sit outside & have a beer too. We weren't overly hungry, so we ordered the Louisiana Egg-rolls to start, along with our beers. Thought it would taste a little more spicy like Cajun food, but delicious nonetheless. We shared the Southern burger - lettuce, pickles, candied bacon & pimento cheese. Yum!! They were nice enough to split our order on two plates beforehand. Food was very good & we enjoyed hearing the live music coming from nearby. Service was a little slow, but server was very nice. Can't go wrong eating here!!