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Quaker Steak & Lube

3.0 (257 reviews)
Closed • 11:00 am - 10:00 pm
Updated a few days ago

Order Quaker Steak & Lube Takeout or Delivery

Quaker Steak & Lube Photos

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QUAKER STEAK & LUBE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Quaker Steak & Lube

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Reviews With Photos

Kari S.

Located near Polaris Pkway, there is dedicated parking and easy access to the highway. It's a mechanic garage theme with cars and bikes hanging from the ceiling. It had lots of seating, and could accommodate large groups, plus direct bar seating. We arrived just at opening and there were many folks waiting in their car, which led me to believe it would end up very busy, but it was a fairly quiet Sunday lunch hour. We were seated quickly but the service after that was somewhat slow considering the lack of patrons. This place is known for wings and my husband dreams of traveling where they have them. I don't do wings, so my experience was more meh. Lots of wing flavors, my family opted for medium, golden garlic, Arizona ranch - which all got great reviews. I had the Curd Burger and it was just ok. The curds were yummy, but it also had Parm Garlic sauce, which didn't seem to have a lot of flavor. Going in, it just felt like it would be burst with flavor but it just wasn't. The fries were just mediocre and the Pretzel stick app was decent. I also had the Golden Caddy (Margarita), which likely wasn't worth the price but it had a kick. I personally don't need to return, but my wing loving family seemed to enjoy it.

5th wheeler sample platter was so good!
Ronda D.

I've always loved this place! From the cool car outside to all the awesome decor with cars literally hanging off the ceiling. It seems they have become Very popular I think I got lucky because Friday evening it wasn't busy at all. I was greeted nicely by the guy working at the front door and taking to my set close to the black corvette - everything was coming back to me and I was excited for it! We order the 5th wheeler as an appetizer and it didn't disappoint. Fried pickles, mozzarella sticks, two pretzels and onion rings. There was tasty sauces for everything on the plate. Very crispy and perfect starter to go with my tall Michelob ultra that came in a frosty mug and hit the spot. My husband got the rib dinner and wow they were so smoky And cooked to perfection. My tai wings were crunchy and so flavorful. We had a great experience here and can't wait to come back!

people sitting at the bar
John B.

Wings or Wangs! Tuesdays is all you can eat wings! With fries. You can't beat that. Plenty of flavors to choose from. They come 5 at a time. I like the golden garlic booya! Nice and wet. After you order just keep changing the sauces if you like or stick to what you know. Either way you will leave satisfied. The chairs are a little uncomfortable so get a booth or sit at the bar. Yes, this is a place I would bring any friend from out of town on a Tuesday. Go get your Wang on.

chicken wings and french fries
Patricia S.

I've dined in twice (sat at the bar and received quality service) and door dashed about 4 times from Quaker Steak. I have only ever ate their wings & have always been pleased with them. Taste is great, variety of flavors, well sauced and cooked well. Should I ever order anything other than wings, I'll update this review. Lastly, although the overall theme of the place doesn't speak to me personally, I commend this place for really committing to their style and theme of old vintage cars. They've certainly incorporated it into the ambiance of the restaurant with integrity.

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4 months ago

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2 months ago

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9 months ago

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2 days ago

Place is dirty and stinks at the bar. Shame as the place is visually fantastic and service was good.

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1 year ago

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1 year ago

Service and ambiance fine. We had ribs and chicken tenders that were so tough, dry, and over cooked they were inedible.

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11 months ago

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2 years ago

I love the BBQ cauliflower wings. Being a pescatarian, these are one of my favorite go to items when I am come here.

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4 years ago

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4.4(215 reviews)
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The restaurant is beautiful I think this may have become…read moremy new favorite steakhouse. We started off with bread service which was okay, nothing spectacular. The caesar salad was also just okay. My steak though was perfectly tender and seasoned well. The lobster macaroni was the best I've had and I dream about the potatoes Anna were beyond! Garlicky and creamy, very thin-layered potatoes, think au gratin but elevated. My date had the lamb chops and said they were phenomenal. I'm looking forward to going back and trying more things.

Butcher and Rose was a delightful pastel palace, perfect for a team lunch. The decor and service…read moreimmediately felt like a step up from other Cameron Mitchell restaurants, which is saying something given how much service is a core element of the CM brand. On paper, my wagyu burger and fries may seem basic, but - like the decor and service - were elevated. Very good! I'm not a seafood fan, so they removed the trout roe from the dirty tots and what remained were six cubes of potato perfection. I had more than everyone else in my party. Accompanying that was a non-alcoholic mojito which had too much ice and too little drink for my liking, but the concoction itself was refreshingly delicious. Every dessert looked great on the menu. My colleague ordered the carrot cake which seemed so scrumptious that it almost made me second guess the honey-butter cake that our server recommended. However, I'm happy to report that the cake with mixed berries and vanilla gelato was a winner. I'll be honest, I expected to think that Butcher and Rose was overrated. I'm so glad that I was wrong.

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Jeff Ruby's Steakhouse - Columbus - Filet Scampi

Jeff Ruby's Steakhouse - Columbus

4.3(562 reviews)
11.9 mi•Downtown
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Found this restaurant while visiting my daughter at OSU for her birthday. I loved the restaurant…read morefrom the moment I walked in. The mirrors along the walls were the perfect decor for pictures. We were walked downstairs, after we were asked if we preferred taking the elevator or stairs- which was very thoughtful. It reminded me of a speakeasy, and I loved the comfortable booth we were sat in. Our waitress was wonderful! she gave us a bit of the restaurant's background before taking our order. She answered all of our menu questions and everything came out in a timely manner. My daughter's loved their steaks and I really enjoyed the 12oz lobster tail. While they aren't on the menu, they do offer lobster mash potatoes which were amazing. We also enjoyed the mac n cheese. I love restaurants that offer sharable sides, as we were all able to enjoy. I would definitely recommend giving this place a try!

My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

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Chouette - Quiche Lorraine

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4.0(108 reviews)
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We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

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3.6(389 reviews)
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The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

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The Guild House - carrot cake

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4.0(738 reviews)
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We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

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4.2(1.2k reviews)
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My son, brother and I visited on 10/9/26, a Friday night. We were lucky enough to get bar seating…read moresince the restaurant was fully booked. It was perfectly lit with enough lighting to read the menu but dim enough for a cool ambiance. The bartender we had, along with the rest of the staff, were extremely pleasant and made us feel more than welcome. My brother and I sampled a couple of the beers and enjoyed both. For the real winner of the night, let's talk about the food. My son ordered the steak with sweet potato and enjoyed it. My brother also enjoyed his fish and chips. But the big winner was the gnocchi with mushrooms and onions. I could not stop audibly moaning about how good it was. Perfectly tender gnocchi in a wonderfully rich sauce. It was so good that it made me do something that I haven't done in 47 years of life, order a second entree. I got another order and ate that one as well and it was just as good as the first. For a wonderful evening full of great food and a good atmosphere, stop into Wolf's Ridge Brewing. You won't be dissapointed.

We missed the dining room, so if you do want to dine, make sure you arrive when they offer service…read more We went down to the tap room. The bartender was knowledgeable and friendly. We enjoyed the beer. The venue itself was fantastic, lots of room, great vibe, and a big projector screen if you want to watch a game or something. We'd recommend it, and would return to check out the dining room whenever back in town.

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What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

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Quaker Steak & Lube - tradamerican - Updated October 2026

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