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    Quaker Steak & Lube

    3.0 (257 reviews)
    Open 11:00 am - 11:00 pm

    Order Quaker Steak & Lube Takeout or Delivery

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    QUAKER STEAK & LUBE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Kari S.

    Located near Polaris Pkway, there is dedicated parking and easy access to the highway. It's a mechanic garage theme with cars and bikes hanging from the ceiling. It had lots of seating, and could accommodate large groups, plus direct bar seating. We arrived just at opening and there were many folks waiting in their car, which led me to believe it would end up very busy, but it was a fairly quiet Sunday lunch hour. We were seated quickly but the service after that was somewhat slow considering the lack of patrons. This place is known for wings and my husband dreams of traveling where they have them. I don't do wings, so my experience was more meh. Lots of wing flavors, my family opted for medium, golden garlic, Arizona ranch - which all got great reviews. I had the Curd Burger and it was just ok. The curds were yummy, but it also had Parm Garlic sauce, which didn't seem to have a lot of flavor. Going in, it just felt like it would be burst with flavor but it just wasn't. The fries were just mediocre and the Pretzel stick app was decent. I also had the Golden Caddy (Margarita), which likely wasn't worth the price but it had a kick. I personally don't need to return, but my wing loving family seemed to enjoy it.

    5th wheeler sample platter was so good!
    Ronda D.

    I've always loved this place! From the cool car outside to all the awesome decor with cars literally hanging off the ceiling. It seems they have become Very popular I think I got lucky because Friday evening it wasn't busy at all. I was greeted nicely by the guy working at the front door and taking to my set close to the black corvette - everything was coming back to me and I was excited for it! We order the 5th wheeler as an appetizer and it didn't disappoint. Fried pickles, mozzarella sticks, two pretzels and onion rings. There was tasty sauces for everything on the plate. Very crispy and perfect starter to go with my tall Michelob ultra that came in a frosty mug and hit the spot. My husband got the rib dinner and wow they were so smoky And cooked to perfection. My tai wings were crunchy and so flavorful. We had a great experience here and can't wait to come back!

    people sitting at the bar
    John B.

    Wings or Wangs! Tuesdays is all you can eat wings! With fries. You can't beat that. Plenty of flavors to choose from. They come 5 at a time. I like the golden garlic booya! Nice and wet. After you order just keep changing the sauces if you like or stick to what you know. Either way you will leave satisfied. The chairs are a little uncomfortable so get a booth or sit at the bar. Yes, this is a place I would bring any friend from out of town on a Tuesday. Go get your Wang on.

    Tons of decor

    It was a fun place to eat while visiting Columbus Ohio with our family. Tons of memorabilia on walls and ceilings throughout the restaurant and bar area

    chicken wings and french fries

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    1 year ago

    Service and ambiance fine. We had ribs and chicken tenders that were so tough, dry, and over cooked they were inedible.

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    2 years ago

    I love the BBQ cauliflower wings. Being a pescatarian, these are one of my favorite go to items when I am come here.

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    Ask the Community - Quaker Steak & Lube

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    Butcher & Rose

    Butcher & Rose

    4.4
    (197 reviews)
    12.4 mi

    Dinner Detour…read more Arrived at the Le Vique Hotel and my work wife had ONE thing on her mind: those famous hotel lamb chops. Naturally, the universe had other plans. The restaurant's range hood decided to call it a night, so we grabbed hotel umbrellas and made our way through the rain to Butcher & Rose. Sunday night? Packed. So we snagged seats at the bar--and honestly, it was the best possible plot twist. Enter Adam, our bartender extraordinaire. I mentioned I like my Cosmos sweet, and this man understood the assignment. Those were hands-down the best Cosmos I've had all year! The filet was tender and seriously delicious, and the mashed potatoes? Ohhh yeah. Rainy dinner adventure: 10/10. Adam: absolute MVP. Cosmos: dangerously good. Sometimes the best dinners are the ones that don't go according to plan!

    We had such a nice time at Butcher & Rose for a celebration dinner! We had a group of 10 for a…read morepre-wedding dinner celebration on a Friday night. They moved our reservation to a private room which we really appreciated! Our waiter was also a Level 1 sommelier so he was able to help us get a great bottle of wine. I tried The Rose cocktail. It was so pretty and actually tasted great! Everyone in our party enjoyed their food. The Potato Anna and Lobster Mac & Cheese (it was an off-menu special) were our favorites. We loved everything from the Parker rolls, the steaks, and the chocolate cake as well. This was the perfect location for our celebration since the decor and vibes are so romantic and pretty.

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    The interior dining room of Butcher & Rose
    The interior dining room of Butcher & Rose
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    The interior dining room of Butcher & Rose

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    The interior dining room of Butcher & Rose
    Hyde Park Prime Steakhouse

    Hyde Park Prime Steakhouse

    3.9
    (452 reviews)
    11.6 mi
    $$$

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    We had a couple of great dinners there a few weeks back. The fresh salmon was really amazing and…read morewe got great service at every meal--first in the front and then by the back bar from Bethany. We also enjoyed the Brassfield wine options and look forward to coming back in 2027!

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    Entrance
    Entrance
    Carrot cake half eaten
    Carrot cake half eaten
    Entrance

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    Entrance
    Mitchell's Steakhouse

    Mitchell's Steakhouse

    3.6
    (389 reviews)
    12.3 mi
    $$$

    We went to Mitchell's steakhouse on Valentine's Day. We had a reservation ahead of time. It was…read morepacked! But we had a good waiter. I wish they had more steaks to choose from though and they had sides that you had to pay extra for. I got the 3 course meal for the Special - I got the lobster bisque, and the small tenderloin which came with shrimp, and then the Bundt cake for the dessert. Overall it was a good meal! It was a little bit slow because of the holiday so I understood that. But will have to come back soon!

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    Photos
    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
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    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
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    Mitchell's Steakhouse

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    The Guild House

    The Guild House

    4.0
    (737 reviews)
    11.5 mi
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

    Photos
    The ambiance.
    The ambiance.
    Carrot cake
    Carrot cake
    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    Quaker Steak & Lube - tradamerican - Updated August 2026

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