I'm always on the look out for amazing food that isn't from a big chain. I definitely found that at…read moreThat One Spot Burger! Once I located this hidden gem tucked on the corner of a shopping strip, I went in with high hopes. The menu was definitely ambitious but nothing so far over the top that I wouldn't try it. The young man at the counter who greeted me was very happy to give recommendations and was definitely proud to work there. I decided on the Turkey Burglar minus the onions, an order of fresh cut fries and a bottle of water. While I waited, he and I chatted for a bit and it was easy to see he had a real interest in, if not cooking, good food experiences. I was actually kinda bummed when my order was finished because of the great conversation. I hopped in the car and the first thing I tried were the fries. I LOVE French fries. These were fresh cut, fluffy in the middle, fries! Not that dense potato texture you get when they're not properly double cooked. This was definitely a sign of good things to come. The turkey burger was juicy, well seasoned, and the combination of lettuce, Brie, bacon, Granny Smith apple slices and raspberry mayo was everything I needed in that moment. I didn't waste a bite. I look forward to my next visit when I'm up in the area, and I'm definitely bringing my friends and family.

Came here with my Mom and my sister's family a while back, after a nearby gymnastics competition,…read moreand we were all jonesing for a burger. No one else there, but the owner / chef was eager to serve us and helped everyone choose the burger that best suited their tastes. I ordered the gouda bacon cheeseburger with a side of onion rings. Everything is fresh made, so there was a bit of wait as he prepared meals for all six of us, but it was worth it! My burger came piled high with a freshly grilled beef patty topped with two slices of bacon, caramelized onions, tomato, lettuce, a couple of onion rings, horseradish sauce and melted gouda cheese on a brioche bun. I'm not always a fan of brioche buns for a burger as they tend to fall apart, but his held up well to all the overflowing toppings. The onion rings were super-crispy and I also got to try their fries which were a tad undercooked, but tasty overall. Make sure to ask for the "That One" sauce for dipping your sides in...kinda like the bloomin' onion sauce you'd get at Outback. Delish! We had a solid meal here, would definitely return if in the area again.

The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

My husband and I enjoyed the delicious sandwiches made with honey mesquite turkey. He had the…read moreYellow Dog Club, which included smoked Gouda and cherry peppers. I had the Holy Crap with avocado, goat cheese and basil mayo. OK, "Holy Crap" sounds kinda nasty. Wouldn't it be better to call that sandwich Just Amazing or a Taste of Heaven?

Yellow Dog has a new happy hour 3-6 m-f. $4 beers. And 3…read moreappetizers For a discounted price Food amazing, we sat at the inside Bar. Bartender so kind and helpful We tried the pulled pork sampler sliders

Wow! The new chicken Sandwhich is amazing!!!! Hearty, tasty, great bun! Both spicy and regular were…read moreamazing. It wasn't like a spicy sauce it was the breading. One of the best chicken sandwiches out there! Crispy bacon too and the jalepenos were like lightly pickled so they snapped like fresh ones!

Always outstanding never tells me to pull to the side and they Never have a attitude love themread more

My husband brought me chicken strips during my treatment at Orlando Health. We shared an 8-piece…read moremeal. The chicken had great flavor and the meat was high-quality. The fries were fine, but the Cole slaw was not our favorite.

I was pleasantly surprised with the quality of food and different sauce choices! Fries and chicken…read morewere seasoned to perfection. Customer service was great (especially since they were about to close). Lemonade was just okay. Would definitely return!

My favorite restaurant in all of Orlando!!!! Everything is…read moremade fresh and in house! The little local gem has the best hot coffee & hortchata! I ordered both, because I cant decide! I always get horvo's rancheros no matter what time of day it is! Its made to perfection! The crispy corn tortilla, the perfectly made eggs, the homeade refried beans, the Mexican rice and that special sauce they put on top! Absolutely amazing! Everything else I've had there is great too! Homeade with care! Thank you Frank & Julia for taking such great detail to make sure you food is perfection!

The enchiladas and tacos were fresh and made to order. Service was helpful and very friendly. We…read moremet the owner and she shared her history of owning a Mexican restaurant. It started as a food truck near the turnpike to now a beloved staple in the Ocoee area. She's had customers range from Anthony Bourdain, Tiger Woods to Shaquille O'Neal. The ambience feels like abuela in the kitchen making dinner for you. I highly recommend it if you find yourself in Ocoee or Winter Garden area. Bravo!

Yummmmm. Why don't we have one in Carson City or Reno Nevada!!…read more We went to Culver's several times while in Florida. What amazing food and frozen custard. The second time at the Colonial drive store the gal taking our order was very rude. When I went up to the counter she stood there, no eye contact or smile and I asked her if I could order and she did not respond. She looked up at me with her head tilted. I asked again and asked if she was okay and she said she was tired. So I made my order and said a smile might help you feel better. Other than that a great place, food and service.

What a fantastic option to every other fast food offering. The servers are always clean and neat…read moreand smiling and attentive. The beef sandwich is like any good beef you could get in Philadelphia. Don't go home without a pint or two of ice cream. It never disappoints,

So good. Was craving good Mexican tacos. So worth the drive and the price!! Love it!…read more 1. Carne asada 2, al pastor 3. Lengua 4. Barbacoa All so good!!!

This place was delish! I loved that they had a salsa bar and had a lot of options. Thought it was…read morecool they had chips in a little storage heat thing that you can just go up and grab as you please. The staff were nice. There were some moments I thought they were a little slow taking orders but it's fine. The corn tortillas were definitely fresh and were a nice touch. The steak was really good, I'd probably skip on the chicken next time. It wasn't bad but it was a little try. I noticed they have a happy hour there so if you're into that! They have music and a tv in the main dinning area so that was fun.

Jess at the register is such a delight. She's quick, helpful, and a sweet heart! She made our night.read more

Absolutely disgusting!!!!…read more I ordered 2 curly fries and 1 roast beef sandwich. The lady in the drive thru was so rude and unfriendly. She hates her job. It's not my fault she works there. Roast beef took 1 bite and had to throw it away. the fries were the same thing. Go there if these 3 things appeal to you. COLD, SOGGY, GROSS

Decided to go through the drive through and good lord the combo prices are insanity !!! 8pc combo…read morefor $45??? I can go get a nice meal at a restaurant or even go to ale house for what we paid for. They were stingy with condiments for the family box so for me, Popeyes are much as I used to love them once in awhile, this is the last time for me. Wasn't worth $45

Omg, great deal for bogo sandwiches on uber eats. The chicken filets were huge compared yo…read moreMcDonald's and Wendy's. After our $15 Uber credit, we paid less than $1. Well worth it.