The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

My husband and I enjoyed the delicious sandwiches made with honey mesquite turkey. He had the…read moreYellow Dog Club, which included smoked Gouda and cherry peppers. I had the Holy Crap with avocado, goat cheese and basil mayo. OK, "Holy Crap" sounds kinda nasty. Wouldn't it be better to call that sandwich Just Amazing or a Taste of Heaven?

Yellow Dog has a new happy hour 3-6 m-f. $4 beers. And 3…read moreappetizers For a discounted price Food amazing, we sat at the inside Bar. Bartender so kind and helpful We tried the pulled pork sampler sliders

Wow! The new chicken Sandwhich is amazing!!!! Hearty, tasty, great bun! Both spicy and regular were…read moreamazing. It wasn't like a spicy sauce it was the breading. One of the best chicken sandwiches out there! Crispy bacon too and the jalepenos were like lightly pickled so they snapped like fresh ones!

I've never had a bad visit to this location. Is it constantly busy in the drive through? Yes. Do…read morethey do they best to accommodate as quickly as possible? Also yes. I have received quick service and a friendly face everytime I have been here. I have placed catering orders and they were readily available upon my arrival with assistance to my car. The inside of the restaurant is clean and the staff is very clearly working. Their food is also hot and fresh. Not to mention their coca cola is crisp and delicious..EVERY TIME. Highly recommend.

My husband brought me chicken strips during my treatment at Orlando Health. We shared an 8-piece…read moremeal. The chicken had great flavor and the meat was high-quality. The fries were fine, but the Cole slaw was not our favorite.

I was pleasantly surprised with the quality of food and different sauce choices! Fries and chicken…read morewere seasoned to perfection. Customer service was great (especially since they were about to close). Lemonade was just okay. Would definitely return!

My favorite restaurant in all of Orlando!!!! Everything is…read moremade fresh and in house! The little local gem has the best hot coffee & hortchata! I ordered both, because I cant decide! I always get horvo's rancheros no matter what time of day it is! Its made to perfection! The crispy corn tortilla, the perfectly made eggs, the homeade refried beans, the Mexican rice and that special sauce they put on top! Absolutely amazing! Everything else I've had there is great too! Homeade with care! Thank you Frank & Julia for taking such great detail to make sure you food is perfection!

This is a small restaurant with true Mexican food! The sauces and tortillas are authentic and home…read moremade. What a delightful place and enjoyed hearing the owner tell us of the history of her recipes! Go! For a true Mexican treat!!

I really wanted to love my meal. It had been years since I've been at a Qdoba. The cheese-crusted…read morebirria quesadilla is what drew us in. After watching several tik tok videos on them, I finally stopped in to check it out for myself. The layout of the place is very similar to Chipotle, including how you place your order. I did a mobile order, so I skipped the line and went straight to the girl at the register. She was so friendly and helpful. The other girl, who was preparing the food, was the opposite in her demeanor. She did not seem to want to be there that day. We ordered one birria quesadilla with Fajita veggies and the other had extra queso instead of veggies. They were huge and stuffed with meat, which we loved. What I didn't like was that the quesadillas did not have a lot of cheese on the outside and they were not crispy. It seemed it wasn't on the grill long enough to crisp up the cheese. The flavor was good and the inside contents were generous. They also give guacamole at no extra charge, unlike their competitors. I would likely try it again and maybe order in person vs. the app so that I can specifically request a crispy cheese-crusted quesdailla.

Everyone who likes this style of food has a favorite. Chipotle is the big dog, but there are 3-5…read moreother players. Qdoba is my jam of them all. The queso is delicious. The portions are fair. The price is right. The taste is the best of them all. There isn't a lot to say except it's sad there aren't more of them around to enjoy.

Yummmmm. Why don't we have one in Carson City or Reno Nevada!!…read more We went to Culver's several times while in Florida. What amazing food and frozen custard. The second time at the Colonial drive store the gal taking our order was very rude. When I went up to the counter she stood there, no eye contact or smile and I asked her if I could order and she did not respond. She looked up at me with her head tilted. I asked again and asked if she was okay and she said she was tired. So I made my order and said a smile might help you feel better. Other than that a great place, food and service.

I've really enjoyed coming here the few times we've stopped in this month! The workers at the…read moreregister are friendly and I love that they have cherry coke as a drink option. The food always came out correct and hot. The most recent visit they were even passing out samples of their floats and that allowed me to try their custard for the very first time! The dining area was clean. Looking forward to our next visits.

As two former Californians constantly chasing that SoCal Mexican food fix, my husband and I were…read moreexcited to try Tacos Norteño for takeout--and it absolutely delivered. From the outside, the restaurant is pretty unassuming, but if you've spent time eating at authentic Mexican spots, you know that's usually a good sign. Inside, it's small and quaint and honestly feels like you've stepped into someone's home kitchen in the best way. We ordered plain bean and cheese burritos to-go (a true test for any Mexican spot) along with a small order of chips. While waiting about 10 minutes for our food, we loaded up at the salsa bar. We tried four salsas: roasted tomato, enchilada, habanero, and tomatillo, and every single one tasted incredibly fresh and flavorful. Serious salsa bar goals. If I had to rank them, the roasted tomato and tomatillo were my favorites, but honestly you can't go wrong with any of them. Then came the burritos. One bite immediately took us right back to the LA food trucks we grew up with--simple, comforting, and exactly what a good bean and cheese burrito should be. Finally, a bean and cheese burrito that tastes like California. I wish I had taken photos, but honestly... I was too excited and dug right in. Safe to say we'll be back soon. This has officially become our new go-to spot for Mexican takeout. Pro tip: Don't skip the salsa bar--grab a few different ones and experiment.

Thoroughly enjoyed this authentic Mexican restaurant!…read more Came here on a Sunday during lunch hour, was quite busy but was able to pump out orders consistently for the steady flow of customers coming through the doors. Food: - Mexico City tacos: including 2 steak, 2 al pastor and 1 carnita. A great taco sampler. Was a big fan of the amazing, fresh, hearty and well seasoned meat. 5 tacos, if you can't decide this is a great sampler! - beef nachos: LOADED! Ground beef topping, was ample, refried beans, cheese sauce, and topped with fresh tomatoes, it was super flavourful and yummy. Filling to say the least, recommend to share for 2-3 as a side or even a main! - Fish tacos: grilled tilapia, decided to opt with no rice and beans. Fresh, flavourful and simple. generous portions of fish. Service - friendly, fast and was able to provide us ample time to decide what to eat. Didn't feel rushed, rather inviting. ** there is a fresh self serve salsa station that includes sour cream, guacamole, salsas, hot sauces, onions, cilantro, pico de gallo, and so many other goodies!! Loved how it was self Serve so you can customize your own items the way you want. I like how you can pack away the toppings in to-go containers as well if you're taking food out. **complimentary nachos if you're dining in, a plus! Ambiance - family style, home-y, and very authentic. There are tables for groups if you'd like, tables for smaller groups as well. A decent seating area in the back. Overall, would recommend this spot for authentic Mexican food and would definitely satisfy any cravings! It is definitely authentic and packed with flavour. I'm sure you'll be leaving full!