A great meal with amazing service thanks to Bracus!…read more We always enjoy Texas Roadhouse as it's consistently good food with a big menu. During this latest visit, our service from Bracus was amazing--- he was an absolute character and someone I'd ask for at the counter every time I return. He definitely made the trip extra special.

Bracus was a phenomenal server. He set up the table with nice napkins and beautiful flowers. He was…read morevery approachable and personable. He was very kind and a has happy personality. He went through all questions we had and was constantly on our service if we ever needed anything. To simply put it he made our experience top notch. By far one of the best visits we had at Texas Roadhouse and we have been dining at Texas Roadhouse every Sunday for about 2-3 years now. I hope to have him as our server again in the future!

Nice place to enjoy with a family and friends Food very…read moregood and perfect temperature Service very attentive Environment nice but a a DJ was a little load for good restaurant Highly recommended to everyone in town

We met some friends here for brunch before heading over to do the new escape room at Escape…read moreVentures. Our group ordered a mix of items off the brunch menu including the cheese board, edamame, chicken salad sandwich with sweet potato fries x2, burger, and steak sandwich. Everyone loved their entrees and the cheese board was so big we couldn't finish it. Our reservation was for right when the restaurant opened, so we probably didn't need to have one but staff was friendly and seated us at a nice table. The restaurant stayed pretty quiet for the first 45 minutes to an hour we were there but then started to get busier around noon. There was a slightly drop off in the level of service as things got busier and we waited awhile for our check. Everyone was friendly but I could tell the servers were stretched a little thin trying to keep up with everything. We plan to come back the next time we're over in the Winter Garden area!

From start to finish this place was amazing. Service was outstanding. Supposedly our waiter was…read morerelatively new and I would never have guessed that. Nice selection of beer. Our table shared the Asian Seared Ahi Tuna - Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce which was great. I had to try the Crispy BBQ Pork Belly - Slow roasted sweet & spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion & julienne pickled ginger, which was a little different than expected. It was more dry and less fatty for an appetizer like this and as unexpected as it was, I actually liked it that way. I also mananged a chicken dumpling soup that was on special. Wow! I could have made a meal out of this one. Heavy, almost like a chowder. I split the main with someone else at the table. We turned the special blackened mahi mahi and the 16oz Boneless Prime Ribeye - Tender, rich & juicy with an extremely smooth texture. Removed from the bone for easy carving, this robust flavored steak eats like butter, into a surf and turf for the both of us. The sides were shared as well. Steamed Broccoli Florets, Smashed Yukon Gold Potatoes, Sweet Potato Fries Drizzled with Honey, and Bacon Roasted Brussels Sprouts. All of which were amazing. It was a lot of food. Took about half home and I believe it was actually great value for the price. For a place in a strip mall that looks like nothing much from the outside, I really enjoyed the complete experience here. Sometimes places that are a little further out of the way end up with higher ratings based on their surroundings. Here, I believe that is not the case and this is a fair rating across the board.

So we've been my number of different times now and and this visit I actually made it past the…read morestakes in the menu. I noticed that they have a 12 oz hamburger, 12 oz! Not only was it one hefty 3/4 lb Burger but it had gorgonzola bacon jam onions more bacon it was so freaking good I have a problem now as I have to figure out if I'm going to get the 12 oz ribeye the prime ribeye or if I want to get one of their badass burgers. What a great problem to have!

This establishment was amazing. It was so cute and intimate. It was large but it didn't feel like…read moreit. Alejandro was an amazing server. His old fashions were wonderful. We chose the bread service and the pumpkin seed pesto is packed with flavor. We got the 12oz steak with the baked potato and broccoli and added the 2 grilled colossal shrimp. The shrimp was an unexpected underdog. It was so flavorful and leaves you wanting more. Will definitely return. This time, we eat first. It was so delicious. Please go to this restaurant.

Unfortunately, I feel compelled to leave a one-star review due to a very serious health and safety…read moreconcern. I suffer from a severe peanut and tree nut allergy. The menu described the cheese board as "an array of cheeses, local honey, and crackers" ($32). There was no mention of tree nuts or potential nut-containing ingredients. However, when the board arrived at our table, it included visible tree nuts and berries. This information was not disclosed on the menu, and the server did not ask whether anyone at the table had food allergies before the dish was served. Had the menu clearly stated that nuts were included, or had we been asked about allergies, we would not have ordered this item. After noticing the nuts on the board, I immediately informed the server that the menu did not disclose their presence. She then advised me not to eat the crackers because the box indicated they "contain nuts." Unfortunately, this was communicated after I had already eaten some of the crackers. At that point, the dish should have been immediately removed from the table and replaced to eliminate any risk of cross-contamination. Shortly after, I began experiencing throat irritation. I did not have my EpiPen with me, which made the situation even more frightening. Once I returned home, I had to take Benadryl as a precaution. This was our first visit, and the experience was extremely disappointing, not only from a service standpoint but more importantly from a safety standpoint. Nut allergies are not minor dietary preferences; they can cause life-threatening anaphylaxis. I have personally lost a family member to an allergic reaction caused by trace nut contamination. This is not hypothetical; it is very real. For the safety of your guests, I strongly urge you to take the following steps: Train all servers to proactively ask about food allergies before orders are placed. Update your menu to clearly disclose the presence of nuts and potential cross-contamination risks, especially for items like the cheese board and packaged crackers. These are simple but critical actions that protect your customers and your business. It would be unfortunate to see a charming establishment face serious consequences over something that can be corrected with proper disclosure and training. I sincerely hope you take this matter seriously and make the necessary changes.

I have been to multiple Southern Steer locations. I love their meat. They have a way of infusing…read morethe marinades so that you actually taste it. We travel in a RV a lot and they are very flexible on packaging and also recommendations. Shout out to Georgia for being kind, professional, and passionate about the business. She even told me all about how the chicken is sourced. I also bought steak tips, jalapeño poppers, and bacon wrapped asparagus- all hits with the family!

Meat is very high quality and the staff is knowledgeable and helpful I will go there anytime I need…read morequality meat

Service and Food were great. Stopped in after a day at the parks without a reservation waited less…read morethan 20 minutes for a table. Hostess was very friendly and accommodating. Joesph our waiter was great, friendly, and attentive.

We had one of the best dining experiences we've ever had in Orlando at Saltgrass Steak House. From…read morethe moment we realized we were stuck in traffic and running late, the service was top-notch. Crystal answered our call and was incredibly kind and sweet, reassuring us that they would hold our table. When we finally arrived, she greeted us warmly and seated us immediately. The restaurant itself is beautiful--well-appointed with that classic steakhouse decor that feels high-end without being over the top. Our server, Austin, was fantastic. He brought so much fun energy to the table and was exceptionally patient and attentive with my autistic teen, which we truly appreciated. Now, for the food: Timing: Absolutely perfect. Appetizers: The mozzarella and bourbon bacon were fabulous. Main Course: The steaks and sides were cooked to perfection. We were so impressed that we asked to speak with the manager just to rave about Crystal's help earlier. The manager was professional and even stopped by again at the end of our meal to check on us. Great food, a wonderful atmosphere, and an incredible staff--we will definitely be repeat clients!

I had brunch here and I'm still thinking about the experience. From the moment you walk in, there's…read morean elevated yet welcoming atmosphere that immediately sets the tone. Let's talk about the chicken & waffles--absolutely phenomenal. The chicken was perfectly seasoned with a crisp, golden exterior and juicy, flavorful interior. Paired with the waffles, which were light, fluffy, and subtly sweet, every bite was the perfect balance of savory and indulgent. It's one of those dishes that makes you pause for a second because it's just that good. Beyond the food, the service was attentive without being overbearing, and you can truly feel the level of care put into every detail. If you're in Winter Garden and looking for a place that delivers both quality and experience, this is it. I'll definitely be back.

I absolutely love the feel of Chef's Table. It has a nostalgic charm that really pulls you in…read more Sitting down almost feels like stepping back in time, with this slightly foggy, old-world atmosphere that sets the mood immediately. Our server was very pleasant and accommodating. We had a larger party booked and not everyone ended up arriving, which I'm sure was frustrating, but she handled it graciously and never let it show. The tapas menu is extensive and honestly a little overwhelming in the best way. There were so many tempting options it was hard to narrow things down. We went with the truffle fries, the mac and cheese carnitas tacos, and a bolognese-style pasta dish. Everything was decadent. Truly rich, indulgent food across the board, so this is not a place you leave feeling light. If you're in the mood for comfort-forward, indulgent dishes in a beautifully atmospheric setting, this spot delivers. Overall, I'd absolutely give it another visit.

Right in downtown Orlando sits this cute little brunch restaurant. This was my first visit and it…read moredid not disappoint at all.. We did a girls brunch and what a beautiful day it was to sit outside to enjoy some great food and fresh air. They have an outside patio to dine on and the inside at the restaurant had plenty of seating. There was a bar with seating and private room in the back for parties. This establishment was very clean and cutely decorated. They have a small board before entering that has their daily specials, and they have a big chalkboard behind the hose stand that also list their daily special specials. We attended Rusteak for brunch. We started with mimosas. Our appetizer was tomato jam jar, which came with naan bread and a cute little glass jar that was layered with ricotta cheese, spinach pesto, and tomatoe jam. I was a little cautious about trying it, but it was amazing flavor. Our brunch meals were phenomenal. Our server was great. She was prompt on taking care of us and continuing to check up on us.. she made sure that we had everything we needed in. Our meals were great. She was kind and attentive to us. I will definitely be having another girls brunch at rusteak! Cheers!

My husband and daughter surprised me with a birthday lunch today. We originally tried another…read morerestaurant, but the food was terrible and the place wasn't clean, so we left and walked over to Rusteak. We'd never been before, but decided to give it a shot. The lunch menu was decent. Honestly, I was still a little turned off from the first restaurant, so I wasn't sure what I wanted. I ended up ordering french fries and the Brussels sprouts with maple and bacon--and wow, those Brussels sprouts were AMAZING. The fries were hot, crispy, and flavorful, and the sweet tea was refreshing. My daughter loved her food, and my husband ordered the crab cakes. I don't think he enjoyed them because he only ate a few bites, I tasted one and wasn't impressed. The atmosphere was nice, clean, and comfortable, which helped reset the mood after our earlier disappointment. Overall, Rusteak was a pleasant surprise. I'd definitely come back again, especially for those Brussels sprouts and fries (a big plus-plus-plus for me!). Probably not for dinner since the menu didn't really grab me, but for lunch or a casual bite, it's a solid choice.

Went to Teak on a weeknight and sat outside for dinner. We ordered the mussels and I had the Say…read moreCheese burger. The mussels were flavorful and cooked well, though they were a little on the salty side. Still enjoyable overall. The Say Cheese burger was amazing -- honestly one of the best burgers I've had in Orlando. Super flavorful and cooked perfectly. Service outside was great too. Our server was really attentive, checked on us often, refilled our drinks, and was very friendly. Overall a really solid experience. I'd definitely come back, especially for the burgers.

I hate leaving reviews like this but I felt compelled to…read more We have come here so many times and always get the Edamame and numerous times I have gotten the "man overboard" This time the edamame was so over cooked and barely had any garlic. The Scalloped potatoes in the man overboard were so salty and taste like freezer burn, I left pretty much all of it behind. The salmon was also overcooked. I was so disappointed and I didn't say anything at the time to the server because my daughter was with me. I just decided to chalk it up as a loss. I have no desire to eat there again. It's such a shame because that dish was so good I took a friend there once and made her have it.

Last night my friend took me to Kres for an early birthday celebration. The hostesses were SO…read morewelcoming and kind and wished me a happy birthday. The ambiance of the restaurant was very intimate and dimly lit, with black and red accents everywhere, including the tables with one red rose placed in a small vase. Bojan was our server and he was spectacular. He explained the wine list and menu to us and asked if we needed any assistance in choosing / had any questions about the menu. My only complaint of the evening is our appetizers seemed to take a tad bit long to be served, but everything else was fabulous. I ordered the tequila lavender cocktail, which is nothing like I've ever tasted before. It had coconut cream, lime, tequila, and lavender. It was delicious. We started off by sharing a Caesar salad and Parmesan truffle fries. We also were served bread service with a side of garlic oil. The caesar salad was served with a Parmesan pita crisp, and the fries were very crunchy and delicious. We split two entrees: the salmon and the vegan stuffed shells. The stuffed shells were fairly small, with only 4 in the entree, but was nonetheless flavorful and delicious. I almost forgot it was vegan! The salmon was a large cut and served over a creamy risotto and was my favorite of the evening. It was delicious. We ordered the lava cake for dessert and Bojan went the extra mile by placing a birthday candle inside of it and ended up providing the dessert on the house! This was so special and we appreciated it so much.

Celebrating a milestone anniversary here with my Mr. made quite the impression. It was his pick…read more Clearly he has good taste. Further evidence, his choice of spouse. Anyhoo.... stepping into the place sets the mood for romance. It has a sexiness to it, with red tones, retro vibes, and ambiance lighting. Lately I'm really appreciating the historical value of venues, and this building definitely has it. Originally constructed in the 30s as a five-and-dime retailer, the current upscale dining is a departure from those earlier days, yet respectful of the nostalgic aura. Honestly I wasn't wowed by the service. Not lacking in meeting needs, yet also not a standout in the experience for me. The food, however, was stellar. My Filet Wellington was indulgently tender and all our sides were delicious. Even as leftovers, it still hit almost the same. No stringent dress code here. People in t-shirts, maybe just from the theme parks. Not so upscale in that regard.