Food A+ Carmelita A+…read moreSpeed of service A+ Get takeout from here every month! Call ahead or stop in before grocery shopping.

I go here about twice a month. Gyro is top notch, as are the extra crispy fries (skip the regular…read morefries, I'd say). Green chile cheeseburger is very good. Greek salad is generously portioned and tasty. I'd say there are better Cuban sandwiches elsewhere. Desserts tend to be fine, but not extraordinary. They cook orders fresh, so plan on ten minutes. There's some indoor seating but most people sit outside with numerous options. Service is polite but not effusive. The place is clean. I find the prices completely reasonable given the quality and quantity of the food. Check the hours because they are only open four days a week.

It was closed at 7:15pm on Wednesday evening. Not sure why. The find was good the last time de went…read morethere. Have they gone out of business?

Ownership changed at this restaurant and it is no longer Tibet Kitchen, it's a Chinese restaurant…read more They haven't updated the menu or signs yet. I went in yesterday and they didn't have menus to offer and the owners hardly spoke English. I was confused and showed them Tibet Kitchen photos from Google to order, but they kept saying they didn't have any of those dishes. I wanted dumplings, lentil soup and chai. They brought me some other pork dumplings with no sauce and a clear egg soup to try. It was Chinese food. I saw them bringing out random food for other customers saying things like "Just try it maybe you will like it." I saw other confused customers returning dishes to the kitchen. I felt a bit nauseous that night. Something isn't right with this place. They don't seem ready for customers yet.

After several days of yummy SW New Mexican cuisine, our group of 9 book club sisters were ready for…read morea change. We opted for Italian. They sat us in an off the beaten path room which was great for us and everyone else in the establishment - we have a tendency to get a little loud. With a group that large, we had a lot of different dishes and they were all pretty darn tasty. At least 3 of us had a really lovely linguine with sauce, shrimp, basil and Parmesan cheese. The pasta was perfectly done, and the sauce rich, garlicky and delicious. Someone had a pork picante with polenta that looked incredible. There was a Bolognese sauce, and a different linguine with peas, cream sauce, parmesan, and prosciutto, just to name a few. The portions were really generous, we could have easily spilt some. They delivered some pretty incredible thick sliced chewy and crunchy bread with really nice olive oil before the meal that was a big hit as well. There were lots of different cocktails and wines to pick from. Our server was very sweet and attentive. Overall we had a lovely time and would recommend it for a nice change of pace.

Very nice place and Italian food for people who are not from New York or the East Coast…read more I would go again for a easy meal but it was a bit costly for the food served

Located in one of the oldest hotels in Santa Fe, this restaurant is a gem…read more.. We came here for dinner on our last night in Santa Fe, wanting something special. The restaurant itself was nicely lit and the tables had ample space between them that allowed for conversation and comfort. Although it took a bit to get seated, it appeared that the restaurant was short staffed for the evening. The hostess was also the waitress, which also turned out to be the co-owner. She was lovely and so friendly. She even offered to accommodate the menu for our toddlers, offering to make them butter pasta, which one of them ordered with enthusiasm. As for food, we started with a couple orders of the pecan bread, which comes with their homemade smoked sage butter and a fig marmalade. This was a hit! The butter and the bread was on point. The kids ate all of the marmalade, so no chance for me to give it a try. I ordered the Hangar Steak and a side salad (from the bar menu) while my wife and Mother-in-law ordered the grilled shrimp. The steak was cooked to perfection, so much so that my other son ate half my order. It came with clay pot rice and broccoli rabe. The rice was good, though a bit on the salty side. My wife enjoyed the shrimp, but my MiL found it to be too spicy for her taste. They paired their dishes with wine and each recommendation they got hit the mark. I won't ding this restaurant on the service because it was short staffed, but the food fell a bit short of expectation for me. It's got the potential to be really good though, so I'd return on our next trip to Santa Fe to see if it does.

We had a fantastic dining experience at The Wolf and The Roadrunner during our recent visit to…read moreSanta Fe. From the moment we arrived, the service was warm, attentive, and genuinely welcoming. My wife ordered the Cornish hen and absolutely loved it. The dish was beautifully prepared and full of flavor. What really impressed me, though, was how accommodating the chef was with my dietary needs. Since the restaurant specializes in meat and wild game, and I'm vegetarian, I expected my options to be limited. Instead, the chef took the smoked elk sausage pasta on the menu and thoughtfully customized the dish for me. The result was incredible. It was creative, flavorful, and one of the most memorable meals of our trip. Restaurants that combine excellent food with genuine hospitality always stand out, and this was a perfect example. If you are visiting Santa Fe and looking for a place with unique cuisine, great service, and a chef willing to go the extra mile for guests, I highly recommend it.

Tasty! We had the combination plate which is a great way to taste a variety of their offerings. We…read morehad the peanut chicken stew, Ethiopian chickpea beberé and Moroccan lamb stew. And the stuffed phyllo with a side of fufu. Which was delicious. The fufu I mean. I shaped chunks of it like a spoon and used it to scoop up the stews. Not a novel idea, by the way. For a drink I had the fresh tamarind which was lightly sweetened and refreshing. The lamb was mild and benefited from a touch of salt, according to my companion. The beberé was sweetened by the sweet potato and probably my favorite of the three. The phyllo was exceptionally good! The table hot sauce has a chili and vinegar kick but is not particularly spicy. Service was great as well.

Good food, good service, and our waitress was a delight...talkative for sure, but a delight. I had…read morethe cinnamon plantains and the combination platter with carribean goat stew, island spice coconut peanut chicken stew, and Ethiopian chickpea berbere stew. My wife had the combo with tofu curry, chickpea berbere stew, and curried lentils. The goat stew was a bit too much for me, so I'd have been happier replacing it with the curried lentils with rice. Very casual but comfortable place with an African shop adjacent. I'd definitely give it a go again.

This place has so many pluses. Far away from the SF downtown chaos. Plenty of parking…read more Beautiful gardens outside. Patio seating or inside. Great bar. Servers are wonderful. We sat in a booth and could actually talk and hear each other. Inside is kind of art deco. Lots of tables. Good happy hour menu. Good prices. And the food..... Our very excellent server was Bethany. We wanted to try lots of things. Started with the happy hour menu. Got a margarita pizza, caprese salad. The wife tried a Negroni and I had a glass of Barbera. All HH prices. Thin crust pizza. Salad delicious. Wine excellent. They boxed up the pizza and we moved on. I got the Milanese. Huge serving with a salad. The wife got a very tender rib eye with potatoes. Since neither came with pasta, we had to try some. Got BUCATINI CACIO E PEPE. Fresh pasta so good. Everything was delicious!!! Heading home tomorrow and will have all of these leftovers. Yea. Great place. Best Italian in a long time.

If you're looking for an iconic dish of spaghetti and meatballs; look no further, as you've found…read moreyour place!!! After a long Friday afternoon workout atvtge gym; I was in the mood for a nutritious pasta dish, so I did my research via Door Dash and found a new location that I hadn't tried before in Piazza Caffe. After I browsed their menu, I looked at their full menu and reviews on the Door Dash App. The reviews I read weren't the greatest involving spaghetti or meatballs, which are sold separately. But hungry and sticking to my personal craving of choice, I thought, "my pallet differs from everyone else's, so why not give it try?" Afterall, having already experienced every other restaurant's spaghetti dish in town, and I wasn't overly thrilledvwith any of them, I chose to give Piazza Caffe a shot. I decided on their spaghetti dish, while ordering their meatball dish as well and order two meatballs. Within the hour, my Dasher was at my residence, as the dishes were both boxed well and still warm, to my delight! The presentation was extraordinary, with a green leaf of fresh basil atop melted mozzarella cheese and a gracious serving of tomato and meat sauce (marinara) to complete the dish. In the other box were two well put together meatballs that kept their round shape, as my fork cut through them. Then, to top it off there were two thick slices of warm forcaccia bread in tinfoil, along with a bag of seven thin bread sticks. Overall, my meal was perfect, exquisitely prepared in it's own right, with a taste loke it was made and prepared from a loving grandma, with well enough thick sauce, to where you didn't have to ask for extra. That was the icing on the cake for me, as everyone else in town that makes this dish, skimps on the ingredients. So if you're in search of the best Italian spaghetti and meatballs Dinner in town, look no further! Splurge and get both dshes and you won't be surprised-as I'll put my name on it. My personal kudos and compliments to the Chef, for making a beautifully tasting dish, albeit even on Door Dash. I can't wait to dine-in in oerson, as my pallet will have to deal with the patience of waiting until next time! Grazie Mille! Best regards, Rodney Tafoya Local ex professional baseball pitcher/author

First time visiting and not disappointed in anyway…read more Hungarian Mushroom soup and Vegas Verdes Cobb salad so wonderful! Great French bread. Service was personable. Ambiance very comfortable. Prices very fair. Definitely will be back. Thank you!

A tiny out of the way cafe but so worth finding. All the food is fresh and servings are huge. This…read moreis another one of my visit. Always take my out of town guests here and they always leave with gratuitously full tummy's. The service is swift. Once the order is taken and a table is found, it's a mater of minutes before the food arrives. The dining room is quaint and cozy.

Tucked away off the beaten path, this place is located in a gorgeous, new building with a large…read moreoutdoor patio. Plenty of parking in the side lot. Very stylish and modern California coastal vibes. It was packed shortly after opening. Short and sweet food menu and nice selection of classic cocktails. Cornbread appetizer was not what I expected. Delicious, but more of a dessert than a starter. Love the olives but could use more brine than citrus? Pizza was outstanding. Thin and crispy crust, so good. Wonderful service. A great addition to the SF dining scene!

Super disappointed. Let's start with the great atmosphere, beautiful place, wonderful servers. Now,…read moreI purchased a Pizza Margareita- supposed to have cheese, basil and sauce. Pizza was not evenly distributed with seasonings. In fact, some slices had cheese and some had basil. Took two bites and then crust. I left hungry and disappointed. Please fix this: $45 bill and was bummed