This was my second time going to Pub on the Green, and again, I wasn't disappointed. The first time I had gotten take out and it was delicious. This time, my partner and I went to celebrate his 50th Birthday. The hostess let us pick if we wanted to sit in or outside and we chose outside (inside was pretty cold with the air conditioning on- and I tend to like cold, so bring a sweater just in case if you check out this place). We were sat at a table with a beautiful view of the golf course.
Food: For an appetizer we tried the Eggplant Stack (or Eggplant Tower) and although all of the ingredients were good and very fresh, it was extremely cold because of the mozzarella and tomato slices. We both would have preferred it with only the tomato sauce, minus the tomato slices and cooked a little after applying the mozzarella so it would be served hot.
We both ordered the queen-cut prime rib with a baked potato. My partner had the salad it comes with and I substituted the salad for coleslaw (if you like coleslaw try theirs, it absolutely delicious!). The prime rib was really good, the baked potato could have been a little less cooked and warmer when it came out to us- but overall a delicious meal.
For dessert, I brought in a small cake earlier that day to celebrate my partner's 50th birthday and the staff was more than accommodating- they even brought out the cake lit and helped sing to him. Staff is all so friendly and kind.
Highly recommend giving Pub on the Green a try. read more