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    Konstantinou's Restaurant

    3.6 (62 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Konstantinou's Restaurant Photos

    Business Info

    KONSTANTINOU'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Roast turkey dinner
    Sara K.

    Stopped here for dinner on the way home from the Sterling Renaissance Festival and it did not disappoint. I had the roast turkey dinner with stuffing, gravy, mashed potatoes, and macaroni salad. My son and the Buffalo chicken Mac and cheese. My friend had a slice of chocolate cake. Everyone left full and happy. Both my son and I had leftovers to leave with despite eating A LOT. Service was very friendly. Give this place a try! Menu has something for everyone!

    Western Egg, Seasoned Home Fries, country toast
    Bob A.

    A great breakfast spot. They take care in preparing your omelet to look and taste good. The home fries were perfectly crisp and adding onions made them even better. Friendly service and good coffee.

    Greek salad with chicken
    Fiona H.

    What a great place. They seem to have a diverse menu- from brick oven pizza to breakfast options. My boyfriend and I were in at an awkward time between lunch and dinner but were well taken care of! I'm kinda a salad snob but the Greek salad really impressed me. The chicken was moist and the dressing was so tasty. Nice find.

    Clams casino - made with italian sausage.
    Laura B.

    Last time I was in this establishment was very early this year, and it was only the diner section - however, my friends suggested going there and after reviewing the menu i thought.....no.....that cant be any good with it being THAT affordable...... Guess what - not ONLY was their food AMAZING, it was incredibly reasonably priced. They have renovated and added on a bar and full restaurant with a custom made brick oven that produces more than just pizzas. My friends and I wanted fish fry but havent been satisfied with any others in the area so we decided to take a chance and try this place. Not only not disappointed - very pleasantly surprised. For $11.00 got choice of broiled, breaded, beer battered or cajun. Choice of 2 sides that goes beyond the normal fires and cole slaw. Which - by the way - this is the most amazing cole slaw I have had out to eat in a long time. Wowza on flavor. I decided to go with the seafood platter for $15 instead because I can only take so much of one thing (I normally order different appetizers and have turned a few friends on to this type of meal as opposed to one thing you may not like.) so the plattered included scallops and shrimp. And they will split the prep of the things on the plate. Not knowing what to expect - I ordered the scallops broiled, the shrimp and haddock fried. My haddock was the same size as my friends' haddocks, 4 (actually mine had 5 because one had broken) sea scallops that were done perfectly, 4 beautiful shrimp butterflied and breaded/fried with a cocktail sauce to die for. A full haddock fillet done so well that today for lunch I peeled off the batter and made a seafood salad with the haddock. AND not only lemon slice, but a wedge of orange with. The tarter sauce equally as good as the slaw and cocktail sauce. (Tastes like they make all of their items in house.) For $15?!?!? Pinch me. But wait!!!! Theres more - got to choose 2 sides from a HUGE variety of sides menu. Just incredible. While waiting for our to go dinners, we tried the clams casino which are done with bread crumbs, cheese blend and Italian sausage. I have had them done may ways, and tried different things myself, but never this. My goodness. (what looked like Mahogany) 6 clams. We shared although my friend almost got a fork in the back of the hand :) Not pointing fingers, but I was pleasantly surprised by how good they were. By the time I got to my dinner and it almost wasn't worth it to try to reheat it because I nibbled and kept nibbling it was that good cold. Looking for excuses to return to the area and its not that far..... :) Excellent work and well worth the drive if you aren't in the area.

    the front of the restaurant
    Marissa N.

    Eh, not impressed with the Reuben this time around. The fillings were plenty and the bread was buttery and crisp but the meat was thick and tough. One bite and the whole slice comes out with you. The fries were good but I would have appreciated being told I could have offered curly or seasoned.

    New brick oven in sports bar

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    The brick oven pizza is the best! Try a Brick Oven Favorite, you won't be disappointed.

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    Page 1 of 2

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    Pier Fifty-Three Brick Oven  - Coming soon!

    Pier Fifty-Three Brick Oven

    3.8(42 reviews)
    17.5 mi

    Amazing location, the scenery in the back area was breathtaking on a warm fall day. The water was…read moresparkling and the trees were colorful. Love it! The place was spacious. We came on a Sunday at round lunch time. The service was great, their weren't a lot of people . I believe the owner servers us. Very nice guy also told us about the "Bluffs " and where to find them. Never heard of it. We didn't go that day but we do plan on it. They have a fall drink menu. I tried an apple mojito for the first time and it was delicious. We ordered a beef brisket sandwich and their Hell Fired Pizza. The brisket was dry. I asked for a side of BBQ sauce and it helped, plus I did really like the sauce. The bun was toasted perfect. The pizza was good, didn't care for the sauce, it needed more flavor but the toppings were great and a lot of it. I also liked the crust. Definitely will be going back.

    Great location on the south shore of Lake Ontario, with plenty of docks to pull up your boat. We…read morecame here because it's walking distance from a cottage we stayed at... the only restaurant/bar within walking distance. The place is large, inside there's lots of tables and a few couches to relax at, massive bar with about 50 seats... open air bar that over looks the lake. You can access the bar inside and out. Unfortunately only two bartenders were on and it was busy... service was slow but they were nice... not great with serving in order... be prepared to wait. Lots of great draft beer available I had a southern tier ipa... served in plastic cups.. understand why but prefer a glass. No need able service so back to the bar to order food, my table was served but I was not. Took awhile for the bartender to find/get my order out. They have a girl that brings out the food to numbers on your table and it was so unorganized. We actually felt bad for her, most of the time she would just come out and yell what she had..ugh There was entertainment the night we stopped in, Jon Lamanna was performing inside. He was good, very personable and interactive with the room. Seems like they have a lot of events inside and out. Large outside pavilion with plenty of seats and lounge chairs. Lawn games spread out.

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    Pier Fifty-Three Brick Oven
    Pier Fifty-Three Brick Oven
    Pier Fifty-Three Brick Oven

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    Konstantinou's Restaurant - tradamerican - Updated September 2026

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