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Provost

4.2 (187 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

Order Provost Takeout or Delivery

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Recommended Reviews - Provost

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Reviews With Photos

Toya J.

All day Happy Hour on Saturday. Great customer service, thank you Taylor. And that good R&B!

Snapper and Grits
Rochane F.

The ambiance and overall vibe at Provost were definitely the highlight of the experience. The restaurant has a beautiful atmosphere, and the food presentation was impressive and thoughtfully done. The food itself was good, but not amazing -- a few dishes could have used a bit more seasoning and flavor depth. The biggest challenge was the service speed. It took over an hour for our food to arrive, which we could see was due to staffing shortages. I will say our waitress/bartender/busser was doing her absolute best and remained friendly, attentive, and professional throughout. She was clearly wearing multiple hats, and the restaurant could really benefit from additional staff support. Overall, I'd come back for the ambiance and drinks, but I hope they improve staffing and tighten up the kitchen seasoning.

Paloma
April C.

First time visiting Provost after reading good reviews, but the experience was disappointing. The place is smaller than expected, but we sat at the bar and were greeted by CC, who was pleasant and made great drinks. Unfortunately, the rest of the service wasn't great. Another employee, Nina, was standoffish and rude. She walked away mid-conversation while we were asking a question, which felt very dismissive. The food was also disappointing. The salmon was dry and tasted like vacuum-sealed bag salmon. The French toast was just okay, and the scrambled eggs were watery and bland. My brother waited 30 minutes for his order and when he asked about it, the response was simply, "It will be out when it's ready." That's not acceptable customer service. I also ordered Lollipop Chicken Wings, which took 45 minutes to come out and were very underwhelming. No, they were never touched this was the presentation when received (see photos). No one checked back to see if we needed anything. Drinks were good, thanks to CC, but overall the service and food quality were disappointing. I wouldn't recommend.

Spritz
Kristin G.

Incredible experience! Highly recommend checking out Provost. It's Black woman-owned, and everything about this place feels special. The food is amazing, the cocktails are creative and unique, and the service is top-tier. Nina, the owner, was so warm and welcoming, which made the experience even better. The ambiance is super cozy with old-school R&B playing in the background, and I loved that there are games on every table it makes the whole vibe feel fun and relaxed. One thing to note: the food does take a little while to come out, but that's because everything is made fresh to order, and you can absolutely taste the difference. My favorites were the Jerk Salmon Pasta spicy, rich, and packed with flavor. The shrimp deviled eggs were perfectly done, and the bread pudding is an absolute must have to finish your meal. Definitely a spot I'll be coming back to!

Bar area
Kayla C.

Officially obsessed with this spot! Provost is that cute, cozy D.C. dinner spot you come to unwind and end up staying longer than planned. The dim lighting, a fire R&B playlist setting the mood, and little games to keep you entertained while you wait. It's a small space so there may be a bit of a wait, but honestly the games help you kill time and add to the charm. The drinks are strong, the staff is super friendly, and the food was so flavorful. The crab-stuffed shrimp were amazing on their own, but that sauce took it to another level. And the surf & turf was beautifully plated and seasoned just right. I loved my experience here I have no complaints at all. Honestly shocked this place wasn't packed out because it was amazing

Red snapper with cabbage
Mike G.

Wow! What a gem! Friendly service. Felt welcomed the moment we walked in. Tasty margaritas for a low happy (Golden) hour price of $6. Deviled eggs--velvety smooth and delicious. Best fried cauliflower I've had served with a delicate dipping sauce. Generously portioned power foods salad that was perfectly dressed with a balanced vinaigrette. We did not love the stuffed mushroom--not an attractive presentation and it was overly salty. The red snapper was beautifully presented and incredibly delicious. We left only bones. The cabbage side was amazing, too. Rooftop dining was a plus too on a gorgeous late summer night. We are looking forward to returning to this wonderful restaurant and trying their brunch.

Snapper, cabbage and rice
Kee J.

Black women owned biz. Loveeee this place. So glad I found it a little over a year ago. The fried snapper is my fav dish. Reasonably priced and always fresh & hot. I haven't had the chance to do brunch but the owner has said several times I could order off the menu if I wanted during dinner hours. service is great and rooftop seating is a plus. Ambience is indoors is very intimate with great music playing. Limited days of operation currently (Friday-Sunday)

Chicken and Waffle - Side of Eggs
Nessa R.

Provost is literally a skip and walk from home, unsure why I haven't been sooner. The better half and I tried to do Wednesday date night here and were surprised that hours are limited. Because of the great reviews and amazing pictures of the food, we made it a point to come back Saturday for brunch. This beautiful waitress immediately gave us eye contact and a smile when we walked in, we opted for their rooftop and headed upstairs. The restaurant is small but it's cute! The rooftop is doing big things in a small space. Love the big T.V. Outside. I'm somewhat of a sports junkie so for me this adds a perfect touch! Let's get into it! Shrimp Topped Deviled Eggs - SOOOOOOO Good! Chicken and Waffle - My waffle had egg shells so I didn't eat it. I'm not a fan of flat waffles so between that and the egg shells, or whatever crunchy stuff I ate, I wasn't a fan. The chicken could have used a little more salt. Red Snapper - My honey ate that fish with his hands and sucked the bones clean. I was jealous of that fish. Gave him a big ole side eye, making yummy noises out side of the bedroom. It was that good! I had to ask the waitress who actually was the owner how they seasoned the fish. I know if I would have said something about the waffle the owner would have made it again but I don't complain because of knowing this industry is already suffering. I could feel the love and dedication to the restaurant that I'd definitely come back to support and would order other things from the menu. Definitely a must try in D.C.

Shrimp topped deviled eggs@ Provost!
Spencer H.

Located across the street from my favorite urban sportswear clothing store (The Museum), Provost has been on my radar for a while. The inherent issue is their operating hours. I don't know of another full service restaurant that's only open Friday, Saturday and Sunday. A couple months ago, we came on a Thursday, only to find out the head scratching operating hours. In our quest to knock off at least one bookmark a week, we decided to do Saturday brunch at Provost. This black female owned restaurant is too nice to only be open three days! Although it was overcast, we attempted to dine on the super cool rooftop that has two outdoor tv's and speakers playing mellow tunes. Unfortunately, as soon as our food arrived, it started raining and we had to take the party inside..smh..lol! She liked her chicken and waffle entree while I devoured my whole Red Snapper. I literally was eating it like a chicken leg it was so da*m good! She wasn't that hungry and didn't partake in the shrimp topped deviled eggs, but I did and those things are a straight up HIT! Again, this cozy neighborhood gem is only 10 minutes from my job and if it were open during the week, I'd be a regular. The owner informed us that she's opening a beer garden to the rear in the very near future, maybe then she'll add a couple more days for us to enjoy!!

Sangria with lots of fruit
She C.

I took my bestie out to dinner to celebrate her birthday. We started off with a celebratory sangria that was juicy not too sweet made just right. Then I ordered my favorite appetizer- the crab quesadilla. It never disappoints. My bestie ordered the seafood soup. It was tasty but a bit salty. For dinner I had shrimp and grits. She had crab cakes with cabbage. The Friday night atmosphere was lively. Light music was playing in the background. There were card games on the table. The service was excellent. Nina was cheerful and helpful. I'll be back.

Ria R.

Felt really good to support a black-woman owned restaurant in DC. The service was impeccable down to helping us with parking and giving us a heads-up upon arrival. The food was delicious. We started with the deviled eggs topped with shrimp and the corn muffin. Both were delicious. For entrees, we tried the fried whole snapper with fried cabbage and the Chilean sea bass stuffed with crab with sautéed spinach. The sea bass could've had a little less sauce and the spinach was gritty, but overall it didn't take away from the dish. It was still good. We ordered a Caesar salad to go for my son. He didn't like the taste of the dressing or the capers in the salad, but he ate it nonetheless. The restaurant had low lighting and a very quaint atmosphere. It was nice especially when adding in the playlist and the card games on each table. The music playlist was superb. I drank a hibiscus pineapple juice. The presentation was pretty. The drink was ok. Everything would've been perfect if it wasn't so cold. The warmest part of the restaurant was the restroom. The dining area was very chilly. I blame it on the weather perhaps (it was the night before an expected snow storm and the temperatures dropped drastically). We had to dine with our coats on. Overall, I'd return with a group of friends when it's a little warmer and we can try the rooftop.

Four Cheese Mac And Cheese Balls
Donna-Marie T.

So I already have plans on what to order for next time. Everything was soooo good! Thankfully I went with a group of four so we were able to try the chicken and waffles, jerk salmon pasta, crab cake, calamari, cauliflower hash and the grits. The grits were the star of the show but everything was truly very delicious and the service was great. Didn't take a peek upstairs but downstairs is very cozy and feels like a great neighborhood bar. Like I said we will absolutely be back for more...very soon!

Jerk salmon pasta
Derrick S. T.

Went here today because wanted a brunch with good food and no grass walls lol. Food was amazing: I had the jerk salmon, wife had crab cake and we order the Mac and cheese balls for appetizer. All the food was delicious. Had honey bourbon drink and she had this refreshing strawberry lemonade. Friends had the chicken and waffles, these delicious grits and the calamari. The vibes were great with old school Rnb playing the whole time and great decor. Waitress was nice and knowledgeable on the menu. Surely will be back

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1 year ago

My Shrimp and Grits was tasty and warm. I love the Happy Hour specials and rooftop. TWO THUMBS NORTH!

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Nina G.

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4 years ago

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Nina G.

Hello, I sent you a direct message, thank you for your feedback

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Nina G.

Thank you Cookie!

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Nina G.

Thank you Melissa. The Provost rooftop is open. See you soon

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2 years ago

Great food and nice wine selection. Really enjoyed the friendliness of the staff and look forward to visiting again soon!

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Thank you La Shawn’s

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Thank you Denean for your feedback. What did you order?

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Page 2 of 5

Ask the Community - Provost

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Felicia's Woodridge Kitchen - Roll

Felicia's Woodridge Kitchen

3.1(10 reviews)
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The fish, the fish, the fish. That it. I've come to the relaization that is all I want from this…read moreplace. The gentleman at the front is top tier. He's always on his game. He knows the menu inside and out and does a great job at selling the food. I've tried several things from Felicia's and now I can only get the first. This time I came, I ordered the salmon cake with 2 whiting, greens and string beans. Once again, the FISH IS 5 stars. The salmon cake was overcooked as you can see and tasted like dirt. The collard greens are always good. The string beans were fresh out of a can. The meatloaf = dirty/ too much better. Never ever again. The cabbage has no flavor and the yams are decent. I've been here at least 5 times and I can say the fish is always consistent. The sides I think sit out far to long and lack flavor. It wasn't until the 3rd time I realized the sides were already made and sitting on the side for to go orders. There is nothing wrong with that but you can tell by the lack of freshness. I'll stop through monthly for the fish and collard greens but the rest of the sides can stay.

My daughter and I left the dental office across the street looking for something to eat and spotted…read morethis place. I looked it up on Uber Eats to see what they sold and was excited because I had been craving soul food. The inside was small but nice. They had plenty of seating if you wanted to eat inside. I ordered a #26 on the seafood menu which was a platter that included Shrimp, Oysters, and Whiting. It also included two sides, I chose Mac n cheese and collard greens. This was a 3/5. I will never order the Mac again, the greens were good, the shrimp were the ones you throw in the fryer, oysters were decent, and the fish was seasoned well. I would've preferred fresh shrimp but these were ok. I will asks that the fresh be fried harder but again, that's a preference. Cocktail sauce was really good. Note: I was told that none of the sides included pork. Not really sure and it's explained below. My daughter ordered a turkey cold cut sub w/ fries. I noticed that the price rang up for different than what was on the menu. She told me I was mixing up items. I was told that the turkey and cheese sandwich was different from the turkey sub. To ensure that I understood what she was saying I asked more questions. She told me that the sub included lettuce, tomatoes, and onions, and the sandwich did not. I thanked her for her explanation and explained my reason for asking was because on the menu the turkey cold cut came with ham and we do not eat pork. She said that was fine and the turkey sub could be made without the ham. However, when we got home the sandwich in fact had ham on it . The meal costs a little over $20, which wasn't the biggest issue. My biggest issue was that I had explained that we did not eat pork and we had a whole conversation about the sandwich for it to still be made wrong. This was a waste of money because my daughter could not eat the sandwich. I called and they said that I could come back and get another sandwich . I explained to her that we live on the other side of town and that it wasn't easy for us to just return and get another sandwich. She asked what they could do and I said that's what I would like to figure out. We were told that the next time that we came that my daughter would be compensated for her meal with another meal and that this young lady would remember us. My daughter has another appointment early next month and we shall see. I cannot rate this order but my daughter said she will never order another sub from here. Overall, I was not pleased with my experience with this be if my first time but I'm willing to give them another shot.

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Felicia's Woodridge Kitchen - Whiting Fish Platter

Whiting Fish Platter

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Oohh's & Aahh's - Crispy Chicken Wings, 8 (Mumbo sauce) , greens, and yams

Oohh's & Aahh's

3.4(1.7k reviews)
2.9 mi•U Street Corridor
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Man what can I say?…read more They really came through for me with a great meal! I ordered the turkey wings with collards and cabbage via UberEats because it was crazy hot outside. The food came really fast. It was hot! It was flavorful. Great portions too! For a decent price too! It was outstanding! I'd order from them again. If the weather stays like this it may be sooner!

Overall: 5/5 - Will be back! Def top 3 soul food spots for me…read more Food: 5/5 - Wings (w/ mumbo sauce) was BANGINGGGG. The crunch was just how I like them and it was the perfect amount of sauce on the wings. The mumbo sauce was really good as well, because as we all know...everybody do not have good mumbo sauce lol -Whipped yams was A-mazing because this is how I like to eat my yams. They were not too sweet to me and I don't really eat sweets anymore, so I was expecting them to possibly be overly sweet for my palate but they were perfect. -Collard Greens were great as well. Really good flavor. They do have a small kick to them though, but it's manageable and I ate them all. I really don't like spicy foods so on the spice level I give it a 1/5 which is a good thing. If you do like a kick to your greens then you will love them, but if you do not like spicy at all I'd say skip it. Service: 5/5 I had my food delivered and everyone's order was correct when it arrive and was neatly packaged

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Oohh's & Aahh's - Cute Sign

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Oohh's & Aahh's - Meatloaf

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Suga & Spice - Crab Jerk Alfredo

Suga & Spice

3.7(239 reviews)
2.6 mi

This is my FAVORITE restaurant in the DMV! I'd literally book a flight just to come here and eat!…read moreI've eaten here twice on two different trips. And made sure to place an ubereats order both times, so I could fly back home and share this gem with my mom. I promise you, anything you order will surpass your expectations. I didn't get a picture of the fried Oreos, but make sure not to leave this spot without a sweet treat. They have the best bread pudding I've ever had. My cousins and I always pulled up for a late night bite, literally minutes before closing, and the food has always been a hit. You can absolutely feel and see the passion and love that goes into this restaurant. Shoutout to Derv, Harold, Alex, and the other staff for their hospitality and amazing customer service. 100000000000000000000000/10!!!!!! Pull up on them!

My BFF (my Wife) and I stopped here with some friends visiting from New York after seeing them…read moreonline. We were all craving some good Caribbean food, but unfortunately, this experience was really lackluster and did not live up to the reviews The service was frustrating. The girl at the register seemed to be on her phone the whole time, I couldn't tell if she was calculating something or just talking, but she definitely missed the mark on our order. We specifically asked for Steak and Cheese Egg Rolls with no mushrooms. By the time we got home, we realized she gave us Jerk Chicken Egg Rolls instead. They were a mess; sauce was all over the container and the fries, and the chicken inside was incredibly dry and overcooked. Surprisingly, the Fried Rice was really good, which isn't the first thing I'd associate with a Caribbean spot. The Jerk Fried Chicken Sandwich was also a standout and one of the best things we had. Our friends ordered the Rasta Pasta, which was very heavy and spicy, and the Jerk Chicken with Rice and Peas. They had asked for wings but got dry grilled strips instead, which was disappointing. My Cabbage and Collard Greens were also pretty average--I've definitely had better. Between the order being wrong, the dry chicken, and the distracted service, it just wasn't what I hoped for. It was an okay meal, but nothing I'd recommend or go back for. Definitely inspect your bag before you leave this place. Sorry about the pitiful picture I was so annoyed and remembered after I made a plate to snap a quick pic.

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Suga & Spice - Inside

Inside

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Jerk chicken with greens/cabbage and Mac/cheese

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Mamma Tee’s Kitchen - Chicken and shrimp cajun pasta made with luv. Mamma Tee made with love every time. Greatest home cook meal

Mamma Tee’s Kitchen

4.2(13 reviews)
2.8 mi•Petworth

Hey friends! This new spot went viral on TikTok. It looked absolutely delicious from the photos…read more It's also a black-woman business, my favorite kind of business to support! Mamma Tees is a southern, family-run kitchen. Their entrees come with two sides and cornbread or a roll. I ordered the jerk wings w/ green beans and mac. As well as, the fried wings w/ cabbage and mac. We enjoyed our meals! The mac had the perfect blend of cheese and was moist! The wings were fried and seasoned perfectly. Wasn't a big fan of the cabbage, it was bland. +Customer service was amazing. I wanted to highlight the family oriented vibe. I witnessed their regulars come in, greet everyone and start up conversations. It was beautiful to see. +Street parking out front +There are a few tables for dine-in. Not suitable for large parties. +I paid about $50 for two meals I hope you enjoy!

I was referred this place by a friend. When I arrived I was a little skeptical. There is limited…read moreseating inside (approximately 4 tables) and Mamma Tee and her daughter appear to be the only ones that work there. Understanding that service can be a tad slow as they are juggling the kitchen and front end. I highly suggest you order online. Our order took about 40 minutes but everything was made fresh on the spot and came out hot so I'll take that anyday. If they can fix the front end by hiring someone else I think things could be much better however her daughter was doing her best and she was super nice and friendly. The menu is small but the food packs a punch. I ordered almost everything on the menu as I was hungry and really wanted to give them a shot. I ordered the Cajun Salmon but also added Shrimp and Chicken for $40. This is not on the menu as an item as I combined the 3 they have into one. I also ordered the Fried chicken entree and chose Candid Gams and Teriyaki Green Beans for sides $22. Lastly I ordered the Fried whiting entree which for sides I chose Mac and cheese and green beans $22. Both entrees came with cornbread. The Cajun Salmon was seasoned EXTREMELY well and was filled with onions and peppers. There were Large shrimp, I wish the tail was off, a healthy piece of salmon and good chicken. It is a large portion as it filled the entire container. I couldn't stop eating it. The fried chicken entree with candid yams and teriyaki greens beans was good as well. Amazing candid yams. Made just like my wife's. Soft, sweets and mouth watering good. Yum yum yum. The fried chicken was great. Seasoned well. Crispy and juicy. They weren't up to the chef's liking as they were a little darker than normal so they tossed in another 3 on the side. Both sets were good for me. The green beans were good. Couldn't really taste the teriyaki but good nonetheless less. The fried whiting was good as well. I love that the lid had wholes poked so that my fish wouldn't be wet by the time I got home. Instead the fish was nice and crispy. The Mac and cheese was old school Mac and cheese. It was ok. The collard greens were your mommas collard greens. Just how you'd expect. The cornbread's for both dinners was soft, and tasty. Overall I'll absolutely be back. This might be a regular once a month stop for me. The food is GREAT! Soulful for sure. Momma Tee can cook. The service is great and now that I know to order in advance I won't have to wait nearly as long. They definitely have a returning customer in me. Go go go in you're nearby.

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Mamma Tee’s Kitchen - Open kitchen

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Provost - breakfast_brunch - Updated October 2026

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